Thank you so much ❤️❤️❤️ I am in India and I when to buy I saw it but they said Jute Leave not palava leave 😂😂😂😂😂 It was kinda funny moments 😂😂😂 Your video help to clarify it for me in the market ❤
I literally watched all your videos and love your channel. When you making new videos? I need a pepper crab video, eggplant video, fried cassava leaf, etc. I’ve learned so much from you. Just stopping by to show love.
I am 13 and can u tell me if I can cook feverleaf without anything. like just cook the feverleaf. no palm butter of cassava just cooking the fever leaf. I am trying to learn.
I learned to cook because of you o the way my mom was extremely surprised 😂
Aww… I’m happy for you and thanks for watching. I’m glad you were able to learn something from me😍
Thank you for teaching me how to make palava sauce. Now I can make this for my wife
your cooking has me wanting more and more Liberian food. thanks for the tutorial!
You welcome
I love watching you cook Liberian meals. I have learned so much watching your videos.
I love the cooking process and how you navigate through. Looks so yummy.
I love palava sauce❤🎉
Thank you so much ❤️❤️❤️
I am in India and I when to buy I saw it but they said Jute Leave not palava leave 😂😂😂😂😂
It was kinda funny moments 😂😂😂
Your video help to clarify it for me in the market ❤
I am absolutely making this today as I got the ingredients last night. Thank you!!!
Sis thank you..last couple of days all the cooking been you and me, and my girl and son THANKS YOU.😮
Many many thanks to you and I was pleased and moved the way you presented the cooking.
I literally watched all your videos and love your channel. When you making new videos? I need a pepper crab video, eggplant video, fried cassava leaf, etc. I’ve learned so much from you. Just stopping by to show love.
aww😊, thanks so much. hearing that makes me happy and excited to continue making videos. I appreciate it. And sure, will definitely make those videos.
This was so easy thanks so much ,I've come to love liberian food so 😋 💖 and your video was very helpful, thank u
I sweat. Just how my ol ma make it. Love the channel sister.
Thank you.
How I will not enjoy watching it when you prepare my favorite dish ❤️
thanks
Hey can you make slit peas and black eye peas…… I love your videos & I have learned so much from your videos
sure. and I'm glad you've learn so much from my videos.
Looking good
“Palava” soiice 😉
I love your channel! Very detailed and easy to follow.. I just made this tonight!! It we so good!! Thanks again!!
My seasonings are not ok? I feel Iike it could use some more seasonings ? And I still add seasonings after it’s already cooked ?
thank you.
If you cook with salt, then adjust your soup taste by adding a little bit of salt.
True Chef ❤️
thank you
How long did you the jute leaves for before adding the meat? Also, how long did you cook it for after you put the meat in?
😋😋😋😋
I cant find jute leaves, can i use spinach or casava?
What rype of fish did you use in this video...this is the fish i want to use
Mackerel
Is this the same as ewedu?
Yes - the same leaves are used but different recipe/way of cooking.
Yes
I am 13 and can u tell me if I can cook feverleaf without anything. like just cook the feverleaf. no palm butter of cassava just cooking the fever leaf. I am trying to learn.
yes dear, you can cook it however you like.