Not Your Momma's Applesauce | Small Batch Canning Recipe
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- Опубліковано 17 жов 2024
- Applesauce is so easy and quick. You can have this delicious sauce ready to eat in less than an hour. Even if you're not a home canner, this is great to make using fall's bounty.
8 lbs. apples (I use a variety for flavor and texture)
1 c. water
1 vanilla bean
1/2 c. brown sugar (optional)
1/2 c. boiled cider (optional)
Cinnamon to taste (optional)
Peel, core and chop apples. Add water and vanilla bean, simmer covered until desired texture, approximately 20-30 minutes. Add brown sugar and boiled cider. Water bath or steam can in pints for 15 minutes following all safe canning guidelines and canner instructions.
Adjust for altitude as follows (from "The Amish Canning Cookbook):
1 - 1,000 ft. 15 minutes
1,001 - 3,000 20 minutes
3,001 - 6,000 25 minutes
above 6,000 ft. 30 minutes
This video is for informational purposes only. It is your responsibility to understand and follow safe canning guidelines.
Vanilla Bean Honeycrisp Applesauce: • Vanilla Bean Honeycris...
Homemade Boiled Cider: • How To Make Homemade B...
Enjoy!
xo~Carol
Made my applesauce and it looks great. Used my boiled cider I made yesterday. I started canning with my Mother and Grandmother when I was 15 (that was 56 years ago) yes I am 71 years young. We have 4 acres of land and my husband has a garden and a green house. If he grows it I freeze it, dehydrate it, or can it. I have learned so much from you at this young age and love your channel. You are a sweet young lady and very gifted. Thank you for sharing you knowledge.
Your sweet comments made my day! Thank you 💕💕
I love my electric water bath canner, I got it a year ago. I can place it next to my sink. No more lugging that water and then the full canner to pick it up and have dump it into the sink. The electric one has a spigot that empties into the sink. Love it!
Just saw your channel on making home made applesauce. Really liked the new ingredients of brown sugar a vanilla bean and boiled apple cider. I am 77 hrs. old and have made applesauce for many years. I love to try out new ways of cooking. So I will be a new recipient of your channel hoping to learn more new ways of cooklng! Looking forward to watching
More of your channel!
Give bless. Gloria H.😊😊
Just saw your channel on making home made applesauce. Really liked the new ingredients of brown sugar a vanilla bean and boiled apple cider. I am 77 hrs. old and have made applesauce for many years. I love to try out new ways of cooking. So I will be a new recipient of your channel hoping to learn more new ways of cooklng! Looking forward to watching
More of your channel!
Give bless. Gloria H.😊😊
Old video, yes. But, I'm making your recipe tonight. I knew you'd have a recipe with a chic-è twist 😊
Hello Carol! Just an FYI, I have used this video for the base of my applesauce. I also did the boiled cider. So, so delicious!! I've made several batches, and my favorite is combining the boiled cider along with some vanilla bean paste (I didn't have a vanilla bean) but the paste worked perfect. Oh, and also using some brown sugar. This is my first time ever canning applesauce. Our apple trees finally produced delicious apples this year. And....I also made (and canned) your boiled apple syrup. The apple syrup on top of buttermilk pancakes....so DELICOUS! Thank you! Ellen
The addition of vanilla sounded interesting! I hadn’t made applesauce before, just apple butter. I just put these in the canner. Smells wonderful! I had some apple cider leftover from my apple butter so I just boiled it down and added it and the brown sugar. Thanks for another jazzy recipe! I have definitely made more recipes from your channel than any others. Loving your videos here in NC!
I have an oxo food mill that removes peel, seeds, etc that my husband gifted to me. Love it!
Thanks Carol!!
OMGOSH, this is the best applesauce I have ever made! The boiled cider is the key. Thank you so much for sharing your recipe. I also used my boiled cider in an caramel apple cider cookie recipe. Delicious!
Just did this but no boiled cider. Used apple juice instead of water. Vanilla bean and chunky so nice. Thank you.
I had been wanting to learn to can for years now, but it all seemed so intimidating to me. You explain everything so well that I decided to try your applesauce today. My family went bonkers for it! I'm so excited to try many more of your recipes.
Yay! I love hearing that 💕
Carol, I was wondering, have you thought about coming out with a Recipe Book Of your own ? Hmmm just wondering. I Love how you explain everything right down to the last detail. Your applesauce looks better than I have ever seen. It actually Looked Scrumptious !! Have a Wonderful week !!! :)
Love how you do smaller batch canning. That's how I do mine.
Little behind on this one, but boy, oh boy, this apple sauce is really good. I am just taking out of Canner but saved a little taste tester. Yum. Thanks for the vanilla bean tip
Hi Carol, I made the Boiled apple Cider and let me tell you, it was the Best ever. My Husband Loved this and I made a little apple pie, But would appreciate it, if you had a recipe for one. Yummy ! thank you carol, Love what you do. :)
Wow! Vanilla bean! I never thought of that but now YES! Thanks:)
I am so happy i found your channel. I thought i was the only one who got excited about canning. Thanks so much for the great recipes
lyn smith no you’re not alone 😉. Love love love canning 💕. Thanks for watching 😍
Got a Steam Canner a few months ago, haven’t used it yet, but plan on it. Love apple sauce and Apple butter.
This is the most delicious applesauce! Love the chunkiness and that it isn't overly sweet as most are. I am so excited for the boiled cider recipe you gave as well. Have bought it to add to pies and applesauce and other baked treats and it's expensive so....that's where I'm headed next on your site. Thank you so very much for sharing this....remember to breathe! 🍎🍏💞♥
I made apple sauce today. We have a small tree in our yard. I had enough Macintosh apples to fill 2 crockpots! I’m going to have to gets some vanilla beans! I would have loved to add 1 to my applesauce. My nana use to put vanilla in her applesauce. Delicious!
I found your channel last year and made your delicious applesauce. I did not subscribe at that time so I had to hunt for your video this morning…it IS apple season once again!😂 And, I HAVE subscribed! Thanks for sharing your tutorials. They are very informative and you are very pleasing to my ear. 💕🌴🌺
Thank you 😊
I recently bought a set of the spiral jars. Haven’t made my applesauce yet so going to give this recipe a try and I’m using the spiral jars to give the applesauce as gifts. Thank you for sharing!
And I’m intrigued by the Victorio canner. I made the boiled cider last week and it was great.
Sarah Marie Farmers Daughter 😍
I LOVE the vanilla bean idea!! I have one I will use. Your videos are great. When I see a subject I need covered by you, you are my go to for so many recipes. I will say, I do love the apple peeler/corer/slicer. Thank you!!
Oh. I watched your video.and i love making applesauce.
Thank u for sharing.
You sound like my mom, she scolded me for not leaving the jars in the pot for 5 minutes after i was done processing. Seen alot of canning videos that are pretty sketchy. Yours seems spot on. Cheers
yes want to see your Apple Pie Recipe video!!
Pressed cider with some friends and ended up with 11 gallons so definitely going to make some of the boiled cider and this apple sauce. Love the jars, have to look for them.
Please do the apple pie, always fun to see new recipes.
I tried the recipe. Wow! It tasted wonderful!
I definitely want to try this I’m glad I came across this. thanks, and I’m not a fan of apple pie but my family loves it so I’ll see if you ever made a video hope so. Thanks for your time to show us this.
This recipe is soooo good, I added vanilla extract instead of bean, cause I couldn't find any and it tastes great. It didn't last in the fridge, cause everyone ate it 💖
Just found your UA-cam videos. I absolutely love them. So much good information and recipes. Thought I’d tell you about a much easier way to get your apples ready to cook. I have an apple strainer and all you have to do is wash the apples and cut them into quarters. Then put them into the pot to cook. You don’t need to peel them, core them or even take the stems out. Easy Peezy.
Sorry I didn’t finish my comment before I told you what this amazing piece of equipment is. It’s called a Wear-Ever #462 aluminum strainer. It comes with a wooden pestle. I got mine from my mother-in-law. Such a time saver! You can find it on eBay. It’s a vintage item.
Thank you for the tip :)
Gurl.... I haven't waterbath canned since I got my Victorio . I love it too!! I have those jars as well. Applesauce looks so pretty in those jars.
I appreciate your doing this video....another good one. Would you consider doing a video on those things that you love and will always can and those things that you would not can again. I have seen other canners do a program like that. I would be interested in hearing how you use what you canned for meals or baked items. One of my best memories from years past is a trip to Vermont in October. We stopped at an apple orchard by the side of the road. The weather was cool and crisp, but not cold. We drank hot apple cider and enjoyed a visit with the barn cat. Thanks for helping me to remember that time. Jo Ann from Mississippi
Jo Ann Somers hi! Thank you for your kind words and I’m so glad I reminded you of a sweet memory 😉. You are the second person over the last day that has asked for such a video. Seems I should move it to the top of the list ... it will be in the works 😍. Thanks so much for watching 💕Carol
I’m interested in your apple pie video demonstration. I’m going on Amazon to order vanilla beans and try this recipe! Thank you!☮️
Can you substitute pears for this recipe? I made it with apples and it came out outstanding!!
Yes
Are you using the boiled apple cider from your first boiled apple cider video or the second one with the sugar?
First one
I have tons of apples here I just made crockpot applebutter this week. This sounds good. I live on a small farm in Upstate New York we are the second largest grower of apples in the US so everyone around here have worked with apples in some way. I just subscribed. Love your secret ingredients ! - Ruthie
Pople BackyardFarm apple butter is on my radar 😉. Thanks for watching 💕Carol
This looks so good. A new way for apple sauce I want to try it. Your I-card worked for me thanks
I sweeten mine with Splenda, really good
Good video enjoyed it thx for sharing WOW U R A GORGEUS WOMAN!!!!!! WOW !!!!!
Looks great, but have you tried a Victorious strainer?
Yes I have… it’s ok
Can you post a link for the steam canner please? I'm not seeing one on Amz. Thanks!
YES I WOULD LOVE TO SEE YOU DO A APPLE PIE . WHEN I DO MY APPLE PIE I PUT SOME PEARS IN WITH MY HOME MADE APPLE PIE WHEN THANKSGIVING COME I DO A APPLE & PEAR PIE AND WHEN I WANT TO GET A SLICE MY UNCLE ATE THE OTHER 1/2 OF THE APPLE & PAER PIE AND I DID ASKED HIM HOW DID YOU LIKE IT AND HE SAID IT WAS VERY VERY GOOD
ua-cam.com/video/C_9G1F3gSac/v-deo.html
Just finished the boiled cider, and I am starting on the apple sauce👏😆😃
The apple sauce is aweesssssooommmee
I made my boiled cider today so now I want to make my apple sauce, however before I do I have a question for you. Your recipe calls for a 1/2 cup of boiled cider, but you said you use 1/4 cup of boiled cider. Can you please tell me if it is 1/4cup or 1/2cup. Thank You
1/4-1/2 c.... the amount doesn’t affect the end result only the flavor. So it depends on how strong of a flavor you want 😊
Should I close the applesauce jar while it’s still hot
Great tutorial! Trying this recipe tomorrow.
Do you have to boil the jars every time you use them ? Cause I am not too familiar with it. I have done it couple of times but always wondered if I already boiled the once do I have to do it every time. I have done it with new jars but I mean if I reuse the jars.
Alex Jhope you only need to boil or sterilize jars if your canning processing time is less than 10 minutes
Carol - Thrifty Chic Housewife I’m sorry...I don’t get what that means. I apologize I’m new to this process. 🙏
Alex Jhope no worries... processing time refers to the recommended canning time. If you what you are canning takes 10 minutes or more you do not have to boil your jars to sterilize them before using them. They are considered sterilized during the canning process. If a recipe calls for a canning time under 10 minutes you must sterilize your jars first by boiling them for 10 minutes before using them. Does that make sense?
Love your videos! Some of your recipes are great. And you are so nice and explain everything so well.. with lovely eyes too
Thank you!! ❤
I did one inch head space. Does that matter??Thank you VERY much, for putting the info in the description box!!
I am at 2400 ft above sea level, so i need to add 5 minutes more than you do, so....THANK YOU
If they seal you’re fine. Ideally you want to get as close as possible to proper headspace. More headspace is better than not enough 😊
@@carol-thriftychichousewife6231 thanks, Carol!
What do you mean by covering the jar for water bath? Do you mean the jar is submerged with the lid under water? Or do you mean that the jar from the bottom up should be two inches?
When water bath canning there must be 1-2” of water above and fully covering your jars
@@carol-thriftychichousewife6231 thank you. I love the way you teach. So easy to follow.
I have a victorio sauce maker so I don't need to peel or core. Makes life easier.
Would I be able to can this apple sauce in half pints?
Yes, just use the same processing time for pints 😊
Looks delish! I've never bought vanilla beans. Where do you find them in the grocery store? Are they in produce or with the spices?
Linda Schneidewind please don’t buy them at the grocery... so expensive, like $10 a bean 😱. I bought mine from Amazon 😉. There are other places if you don’t do Amazon. They’re not cheap no matter where you buy them but most grocery stores are more expensive unless you purchase them on sale. You will find them with the spices 😊
I vote apple pie! I love all your videos! :)
Please make an apple pie video. I love watching you make and "can" deliciousness! 😊
msdc011 thank you 😍... link to the apple pie video ua-cam.com/video/C_9G1F3gSac/v-deo.html
Yay I’m so excited for this! Please keep doing these awesome videos! You are full of knowledge.
Hi! I just made applesauce and canned it yesterday but I do see some bubbles in the jar. Is that going to be an issue for shelf life? I appreciate any and all help, new to canning....
Did you remove air bubbles with a chopstick or debubbling tool? As long as you canned it up properly some bubbles are normal 😊
@@carol-thriftychichousewife6231 I used a skinny spatula but still ended up with bubbles. I processed at 20 minutes. Thanks for getting back to me so quickly.
I'm diabetic but I would like to see a low sugar or now sugar apple pie done
Yes homemade apple pie. Sounds good.
Do you have to have the boiled cider to make canned apple sauce
No
Which Amish Canning Cookbook do you use? Could you link it?
www.amazon.com/Amish-Canning-Cookbook-Simple-Homemade/dp/0736948996
Do you happen to know what model of the steam canner you have? I know you said the brand Victorio, which I believe is now Harvest brand, but which model number?
VKP1130. I have a link in the description box of my latest video 😊
@@carol-thriftychichousewife6231 GREAT Thanks so much Carol
Yum! I can’t wait to can some.
Yes do the Apple pie!!
What steam canner did you get from Amazon?
amzn.to/3DfY3He
Hi! I just found your channel I just got into canning and I’m loving your videos. How long does the applesauce last once the jar is opened later?
Brittney Lemke hi! It will last about a week 😊
Thrifty Chic Housewife thank you! Could you do a video on grape jam sugar free?
Apple pie would be great. Do you have it already?
Yes there’s a video on my channel under my desserts playlist
Do you think the canning would be affected if I used a sugar substitute?
Layla Lu you may use Splenda or sugar substitutes that measure cup for cup 😊
Yes. Would love to see an apple pie video
I know its largely preference/ taste thing but for someone starting out how many of each different apple do you use in this recipe.
Use 2-3 varieties in equal amounts 😊
Can I use a sugar substitute instead of sugar? I have both brown and white sugar substitute.
As long as it’s one safe for canning
Making this as I watch 🍏🍎🥰
Yes plz apple pie!
I can hear the train! On your show.
A train track is about 500 feet from my apt so I knew it was There not here!
Can you please show your dial while it is in the green zone??? Great video thank you. Have a wonderful and Blessed day!
Mare's Okey-Dokey Homestead you as well 😍
Yes, I'd love to know your apple pie "ways "
i would like to see a side by side apple and dutch apple pie video, along with a apple crisp.
ken strampe 😂😂😂... careful what you ask for! 😉
@@carol-thriftychichousewife6231 i didnt want to be to greedy but since you said i should be careful for what i ask for i am going throw in something else too. throw in an apple strudel and do you deliver all of these hot? lol i know dont push it! but do ya deliver?
ken strampe yes! I deliver how to tutorials straight to your inbox! 😉😂
@@carol-thriftychichousewife6231 you got me there. LOL now im going to have to learn how to bake a pie.
6
How long will the jars last once sealed and canned?
About 18 months
Would love to see your Apple pie video. Would this turn out without the boiled cider?
Shelley Catlin yes, the boiled cider just amps up the apple flavor 😉
Still trying to find pressed cider
Can you use vanilla extract instead?
Maria LeGaux absolutely! 😍
How much extract would you recommend in lieu of the vanilla bean?
Carol, how much extract if we don't have the beans? My beans haven't arrived and I am over run with apples. Want to try this recipe today 😁
Ok so for the steam canner you only put 3 quarts of water ? You don’t have to have the water over the jars?
Water does not cover the jars in steam canning. It’s important to follow the instructions for whichever canner you are using. For my steam canner it’s 3 quarts of water which comes up to the bottom of the rack the jars sit on 😊
Ok thank you I just made this and.. omg it is sooo good I will never buy applesauce again lol
The vanilla Bean I took out of my homemade vanilla too
Yes I would LOVE to see you make an apple pie!! I wish it would turn fall in South Alabama!! Lol
Great video 😃👍
Aussie Prepper 😊
Yes for apple pie
Apple pie video would be awesome!
Yes!! Pie please. I make the worst pie crust!!
Helen Moore pie crust can be frustrating I know full well. Just takes a little practice and the right recipe 😉😍
Apple pie and crust yes please 😍
I somehow got unsubscribed from your channel so tonight I have been binge watching your videos from the last month. As soon as I find unpasteurized Apple cider I am definitely trying the boiled cider. 😋
Paige Walker you will love it 😍
How long would I process for quarts?
20 minutes for quarts 😊
Carol - Thrifty Chic Housewife thank you!!!
Trying to find out how many cups is 8lbs. Looking under google I’m getting 30 cups. You didn’t look like you have 30 cups in that pot
I love using my apple peeler/corer as I am 75 and my hands hurt when using your method. But in my younger days….
Yes apple pie video, please. 😋
Norma Jacquez here’s the link to my Apple Pie video ua-cam.com/video/C_9G1F3gSac/v-deo.html
8lbs apples
1 cup water
Secret Ingredient: vanilla bean
*cover with lid & cook down 30-40mins
*use potato masher to get preferred consistency
*taste test and add more sugar if nessesary
*add in 1/2 vup unpacked brown sugar
*optional:cinnamon
*2nd secret ingredient: her special boiled cider
Yes, please do the apple pie video
Kat Mau ua-cam.com/video/C_9G1F3gSac/v-deo.html
I would love to see the water level in your steam canner. Does the water cover the top of lids or halfway to jars.
The water only comes up to the bottom of the rack. It only needs three quarts of water for my steam canner
Yes show us some apple pie.
Colin Rusk ua-cam.com/video/C_9G1F3gSac/v-deo.html
What can I use in place of boiled cider?
Maria LeGaux there’s really nothing you can replace it with. You can leave it out and your applesauce will still be great! It just adds to the depth of apple flavor. If you’re interested in using it but you don’t want to make your own you can purchase it online 😉. 💕
Maria LeGaux hi! I’ve been giving this more thought... although I think there’s nothing like boiled cider, a great sub would be frozen apple juice concentrate. You could add up to 1/4 cup during the cooking process. Hope that helps 😍
yes please do the apple pie video
Gimme...gimme.....apple pie video!
Yes apple pie!
Can we add red-hot candies to this?
Yes 😊
8 lbs is how many cups of apples. How do you measure 8lbs
I use a kitchen scale