How To Make APPLE CIDER VINEGAR || Step By Step For Beginners! (no rambling)
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- Опубліковано 15 чер 2024
- Make apple cider vinegar at home, safe & easy! This video covers both apple vinegar and apple cider vinegar step by step instructions that are beginner friendly. Apple cider vinegar is fermented and is a type of fermentation called acetic acid fermentation (acetous fermentation). No starter or mother is needed for this wild fermented, apple cider vinegar at home recipe. Enjoy!
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➡️WRITTEN INSTRUCTIONS (printer friendly)
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HONEY & MAPLE SYRUP RESULTS:
Honey Results: The 2-stage fermenting process into vinegar was successful and had NO detrimental effects to the yeast or acetobacter. The fermentation was as close to text book as it can get. End PH by day 27 was 2.9 with a very nice flavor. This is my only vinegar to ever begin to form a gelatinous SCOBY mother on the top within the 1st month.
Maple Syrup Results: The 2-stage fermenting process into vinegar was successful. Although it was vinegar at the end of week 3 (about the same time as the honey), it was not "text book" during the process. Bubbles took longer to form than the batches with honey or sugar and the bubbles were different. Instead of being frothy, they were dense. I was never able to detect an alcohol smell like with the honey & sugar batches, but the alcohol fermentation must have happened since it did turn into vinegar. The smell remained neutral, like apples. The liquid also became the consistency of a non-sticky syrup, whereas all the sugar & the honey batches remained similar to water. End PH was 3.0. The flavor was accented with an ever-so-mild hint of maple syrup which was quite nice.
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MENTIONED +: SUGGESTED VIDEOS:
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SOURCES:
• APPLE SEEDS
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Apple seed photo: commons.wikimedia.org/wiki/Fi...
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CHAPTERS:
00:00 Intro
00:35 Apple vs Apple Cider Vinegar
01:11 Acetic Fermentation Process
03:09 STEP 1 - Prep The Apples
03:50 STEP 2 - Load The Apples
04:18 STEP 3 - Sugar
04:56 STEP 4 - Water
05:16 STEP 5 - Cover
05:45 STEP 6 - Fermentation Time
06:45 - What To Look/Smell For
08:03 STEP 7 - Strain
10:02 STEP 8 - Storing
10:58 Table of FAQs Contents
11:26 Wild Fermentation
12:18 Apple Cider Vinegar
13:23 Apples & Washing
14:29 Apple Seeds
15:30 Sugar
16:45 Water
17:20 Lids
18:45 Mold & Kahm Yeast
21:02 Variances
21:39 Fermentation Time
22:17 Bubbles - Weak or None
23:28 Vinegar Mother
26:38 How To Use ACV
28:02 Vinegar Gone Bad?
28:40 Fermentation Types
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NOTE: This description contains affiliate links that allow the viewer to find the items mentioned or seen in this video. While I may earn a minimal sum when the viewer uses the links, there is absolutely no additional charge to you. There is no an obligation to use the links. Thank you for your support!
Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving UA-cam Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
It’s been said here but I have to echo the sentiment. This is the absolute best instructional video of any type I have ever seen. Brilliant use of FAQ “chapters”, exceptional narration, clear, succinct instructions - a pleasure to watch and learn from.
This video is informative as reading 30 books on fermenting, I learned so much! Thank you 🍎✨
I totally agree! 😃👍
Yes, I agree, so we'll put together. Thankyou so much
Dear, I’m watching this for the FOURTH time now… 😂
I can’t understand why this video doesn’t have a million likes, truly.
I let my first ever appel vinegar sit for another 2 weeks as you do and I bottled the whole 7 liters today. A new few liters are on the way and since I had some plums laying around, I’m trying that too. I thank you forever. 💞
Wonderful!
I have all of my jars and PH strips from Christmas! I’m starting 4 gallons today from frozen scraps I saved from making apple cider. I just wanted to tell you your instructions are amazing and the time you put into this video from the video, written instructions, time jumping markers, etc is really phenomenal! Thank you!
Love making my own vinegars! Through the years, I have learned you can use not only apples, but also other fruits. One of my favorites would be raisin. I also use herbs, some flowers..my favorite being pansies😁
Same process?
I’m trying cranberry right now and red wine vinegar.
Wow, that sounds wonderful, I wonder if you could use Nasturtiums or Tagetes?
Excellent video thanks. Subscribed.
Would butterfly pea flower work too?
I worked at a restaurant in Philly ~30 yrs ago where we had a most extraordinary customer. He used to make vinegars out of some of the rarest and most phenomenal wines I had ever seen. He came very often, and was very generous w/me in allowing me to taste everything he did. One that stood out was made with a 1970 Chateau d'Yquem Sauternes - a very rare, expensive and delicious dessert wine. Thanks to him I was very familiar w/the best of the white Bordeaux dessert wines - but the vinegar he made from this one was literally life changing for me. To this day it sits in my memory as a frame of reference for how delicious a complex sweet/sour taste is possible to achieve.
Store vinegar is typically 6% acidity - this was ~3.75 - 4 % (so very mild). We poured barely 1oz into tasting glasses and drank it in micro tiny sips. It was delicious the way true 20yr Balsamic Tradizionale is, but SO different. This was light fresh and not overly viscous, where (true) Balsamic is thick, resinous and a bit too cloying to drink much of. That night I made him seared foie gras w/the Sauternes vinegar drizzled on just as is. Of course I couldn't put out anything w/out tasting it also! Dr. Feinberg brought in the first white truffles I ever tasted and so many great dessert wines and Champagnes.
He was also very generous in sharing very detailed info about his vinegar making process. Years later I did a deep dive into vinegar production from good dessert wines. I also read through the few existing patents I could find for commercial methods of production. The strategy we used was based on the principle that a home or restaurant kitchens are heavily populated by bacteria that would contaminate the target flavors. So we found a good source for starter culture and used that every time. We also did everything possible to speed up the process - the longer it was fermenting, the higher the propability that it would get contaminated.
Eventually I came up w/my own process - based heavily on the Surface Culture / Generator process. My method used a (brand new) glass bong (no joke - a cannabis water pipe!!), a bunch of glass beads an aquarium pump, and a chamber of HEPA filtered air. If anyone is interested in details LMK - I'd love to see if it could be improved upon. I also have a list of references I found helpful (Sandor Katz's book "Wild Fermentation" was SO helpful. Great to see him so heavily referenced in this video).
I also have come to really love this channel. Pls keep up the good work!!
Would love to know more! Do you have them posted somewhere?
Hello, I would love to know more too. Thank you.
Could you please elaborate a bit more, &/or give more info on your vinegars?
Thanx!
*lol* I started my ACV six days ago..
It's an ..apple year, more fruit is branches, friends and I can handle,
well, two buckets, roughly cut apples from three (2½) different trees = 12 liters, + 10 liters of water to cover the fruit (and 10 dl of sugar)
I "cheat a little", had a too old "champagne-dry yeast",
in previous years I've made wine, it won't be bubbly ACV :D , it just means that the yeast can "tolerate" higher alcohol content, which would otherwise ..kill the fermentation..
I have a .." mother ", saved since 5-6 years, I usually let .." her dive and swim", when I strain the fruit,
to get speed/start on the vinegar..
The first time, I had ..forgotten the jar of "mother" in my ..root/wien cellar for two years, expecting something dry to wash out, but "she" was as ..slimy, like a jellyfish, that day "she" moved in there :O
Thanks for the inspiratio
Thank you so much for your videos and knowledge. My husband made a tomato, galic and basil fremented jar. This is the very first try and it was a huge success. We've never eaten fermented food as far as I know. We know it is so important for Gut health. You are our #1 person to turn to. Thank you again. I'm so very impressed with your knowledge and gift of explaining so clearly. ♡♡♡
This sounds delicious! Do you mind sharing your recipe?
Sounds fabulous, I think I'll try that too!😀
Yes ! Please give the recipe. Your comment was very well stated!!!
I love making my own vinegars using all sorts of juices. My latest experiment was using a commercial pomegranate/cherry bottled juice. It’s bit on the expensive side, but the final product was spectacular. Unfortunately, it was so good that my grown children had to take some back home to their families. I only have 1 liter left from the gallon I made. I just put up another 2 half gallon ferments. The only thing you have to confirm is that the juice is only pasteurized and has no other additives (like preservatives). I add 1/8 cup of sugar per half gallon and transfer a well used mother that I started years ago (it is very active and I always keep it working on a new batch when a ferment completes). I use a huge amount of vinegar, so it’s a battle keeping my shelves stocked with a good variety. Love your videos. Thanks!
I'm going to try the pomegranate but having no mother I think I'll add a couple TBs of acv.
I’ve wanted to do fermenting for many years, but was afraid of feeding my family something that could harm them because I’d made something incorrectly. You have helped me sooooooooo much to feel safe about fermenting! Your zucchini relish and fermented pickles are my fav to date, and this ACV is the next hing on my “to try” list! Thank you so very much!
This is the best vinegar making video I have seen, I’ve watched quite a few of them… because she gives such detail and sets up her video where you can go back and check in case there’s something you weren’t sure if you remembered right, before you proceed… thank you Clean Food, Living for your excellent video.
I have been neglectful in telling you how grateful I am for you and this channel and I am remedying that now. You have empowered me with knowledge. Your attention to detail, you taking the time to chapter your videos and your direct and to the point presentation alongside your constant encouragement and pleasantness has been everything to me. Bless you my dear mentor. Bless you. 💜
Best and most detailed video on this topic. Hats OFF. Brilliant.
This is the most comprehensive tutorial on making apple cider vinegar I have come across. Thank you for all your instructions. I am currently making my very first batch of vinegar, 3 half gallons so far. Thank you! I'm so excited!
You are an extremely talented teacher - clear , logical and informative. I wish I had had such teachers at school I would have paid far more attention. Love your videos.
This lady is a walking encyclopedia!. This is the video I was waiting for, to start out with some ACV making. ACV has become part of my regular diet, newly ordered pH meter is one the way. Thank you for the video.
the best vinegar tutorial i have ever seen, and iv seen a few, thank you so much, now lets get to it
Sweetest youtuber ever! Thank you!
Great video!!!
Clear, informative, straight to the point.
Bravo!
Thank you so much for such a thorough step by step set of instructions and advice!
Your videos have been immensely helpful! I made wonderful sauerkraut.
Thanks so much for taking the time to be so clear, thoughtful and methodical.
Fantastic, I am never disappointed with the quality and detail of your videos. Many, many thanks.
This was by far the very best video for making this that I have come across. Highly recommended! Thank you!
Thank you for your clear concise teaching, I really appreciate it. Well done.
So very helpful thank you. Excellent video!
Jäg är så imponerad av din kunskap och allt du delar med. Tack för din hjälp!! ❤
This video is very well done! i have been making my own vinegar for years but i love watching others and yours is great!
You are the only person who can teach me fermentation. Thx.
I think you have one of the best channels on UA-cam. You are a wonderful blessing to all of us thank you.
Whoa!!! Hands down the most thorough tutorial! Thank you SO much for this excellent video! 👏🏼❤️
that is a really fermentation class. Incredible video! Thanks for sharing knowledge...
I really enjoy your demeanor as a teacher. Excellent video!
I’m so glad to have found your channel. This is the most thorough and scientific explanation I have seen so far. Thank you so much for your recipes. You answered all the questions and more. Watching from Turkey. Happy holidays. Wish you well.
Just to say a big Thank you for your terrific presentation.I learned more in half an hour than from books and other videos.This is because you touched comprehensibly on the subject and illustrated every detail like a time capsule.Cheers!
Thank you and I'm so glad you found it helpful!
Thank you for shaing . Must try to make it.
This video is incredible and informative. Thank you!
Thank you so much for an amazingly thorough presentation! 🙏🏻💕
You do the best instruction videos I’ve ever come across. I’m never left with any questions…you cover everything. Thank you.
Informative, clear instructions. I don’t know what to say except THANK YOU.
I was searching for homemade and I had so many videos but I chose yours. I'm glad I did.
Thank you for this video. Very good information. Please keep them coming.
This happens to be the most technical and precise well explained video I have ever seen. Thanks lady, will follow your indications to the detail.
you are so easy to listen to and get good information.
New to making my own ACV and your video is the best on youtube!!! So informative, and your voice is soft and comforting, allowing a new Comer like myself reassurance on starting without being afraid. Thank you, thank you, thank you!!!🎉
You are a very good teacher. Thank you.
Must watch video! Thank you for sharing all this wonderful information with us. 💐
Such precious and informative channel! Thank you!
I really love this channel, thank you for sharing the knowledge.
Thank you very much.
Very knowledgeable.
Have a good day.
Thank-you so much for taking the time to make this highly informative video. Your are extremely thorough and have made this process easy to understand. I’ve been wanting to make my own ACV and now after watching your step by step instructions, I look forward to starting my own batch this weekend. God bless you and I look forward to many more of your helpful healthy videos. ❤️🙏🏻
Thank you so much for your patient, thorough, and easy to understand tutorials! I have made ACV and other fruit vinegars, but was never sure how to use the mothers I had left over. Keep doing what you do!!! 😄
Excellent explanation of the ACV making process. Thank you!
This is very informative, straight forward, and competent. Thank you very much
Thank you for the comprehensive explanation. Defo gonna try this out! 🍎
Thank you again for teaching, so well, the “how to” of making ACV!
Spectacular! love how she explains every detail clearly. She is my go to girl.
Another amazing presentation. This is one of my new favorite channels. The information is always clear, concise and on point. Which is great for noobs such as myself
This is a fantastic video. Very well done! Thank you!
Thank you...
Your delivery and quality of information is exceptional..👍
Great video! I've never made anything fermented yet, but the way you explain the process I'm sure it will be successful when i do. And i did make it to the end of the video because you've made it pretty intriguing! Thanks again for the great video!
Excellent video which not only gives the recipe but explains the reasons you are doing certain things. Thank you for sharing, I will now have something to make from apple cores and skin from my harvest of apples.
Thank you, thank you, this is the best instructions on making vinegar I have found. Will definitely subscribe.
The way u demonstrated the complete procedure of making apple vinegar is highly appreciated.
Thank you for this amazing, detailed video. I absolutely loved it and will take all the advice when making my apple vinegar.
You have answered all the questions and explained everything in detail 👏.
Keep up the great work
Thank you for the superb presentation !!!
Absolutely precious! Thank you!
Thank you for inspiring and encouraging my first attempt at apple cider vinegar. The level of detail you provide is second to none and greatly appreciated. Thank you 👌
Thank you and I hope you have a nice day
This was a great video! It was very informative and helpful. Thank you so much!
I'm so glad that I found your channel. Thank you.
Great video! Thank you❤
full of charm and life joy, good luck to you
Very good, well made video, no rambling, just useful information and it answered all the questions. Thank you
THANK YOU SO MUCH I didn’t even notice how long the video was. This was SO informative. I cannot thank you enough. I’m so excited to start my vinegar journey
Wonderfully informative video. Thank you!
Such a fantastic and complete video on making apple cider vinegar!
I feed my mothers to my chickens. They love it and it's so good for them!
Dear lady, you are amazing and have helped me very much with this information. I will keep watching. I am fermenting and reading Sandor Katz and watching your very clear videos is bringing it all together for me. Thank you! Greetings from Holland and Norway
This is an awesome video. Can’t wait to watch more content!!
one of the best and informative videos there is on apple/apple cider making. Great Job. This will become a standard for many.
Very helpful and well presented. Thanks
Yay!! I watched all the video!! 🎉
Thanks for so detailed information! ❤
Superb video thank you!
Excellent info. Thank you very much you covered everything!!
Excellent work! Thank you.
Great!!! Video. By far the best UA-cam video I've ever seen!
Amazing presentation . I will be watching all your videos.
Great stuff. I have listened to this 4 times so I could be sure I missed nothing.
My cabbage fermentation started on February 5 and began eating it on 17 February 😎 great stuff. I think I can do better.
This was an excellent video! Thanks so much
I made it to the end of this mega video. I guess I am a die-hard too. Nice to meet you! This was a the BEST video on making apple(cider) vinegar I have ever watched (and I've watched plenty!). You are one of my go-to firsts now! - Laura in NW FL
Love your videos! So far, I have made white kimchi, pickles, and carrots!
Best video I've seen on the subject.
Watched this video over a month ago and rewatched it to rebottled the apple vinegar. Thank you so much for being so helpful. I am excited I was able to make this with little effort and I know whats in it. For my first try, super impressed!!
Thankyou for your amazing presentation
Phenomenal video! Just what I was looking for to check the status of my vinegar in process. Thank you for the troubleshooting section! That was the most helpful.
So glad!
My first try at ACV has been a huge success thanks to you. I really didn't expect such stunning results and as an extra bonus I found a beautiful healthy mother peeping at me from the bottom of the jar. I am going to have such fun with this and all my friends are going to be spoilt this Christmas with home fermented Apple Cider Vinegar as well as other fermented treats from your collection. Than you for sharing.
wow - excellent tutorial. Thank you!
Thank you for sharing so much information in one video.
Thanks for sharing this video , very helpful and you make it so easy 👏🙏🏾👍🏾
Apple seeds contain vitamin B17.
Thumbs up all those who know what I'm talking about.
I believe apricot seeds as well 😉
Apple seeds also contain cyanide
@@stevec6642 We are obviously aware of what is in the mainstream information. What were you expecting us to say? "Oh really?? In my 25 years of research I've never come across that!! Wow... cyanide!!"
Thank you for sharing I will try making mine. Watching you from Africa Cameroon 🇨🇲 precisely.