I don't soak the five-grain rice, but make it savory.

I don't soak the five-grain rice, but make it savory.
Ingredients:
3 cups of glutinous rice (650g)
1 cup of red beans 270g)
2/3 teaspoon of salt.
1 teaspoon of oil.
1. Wash the red beans once, pour 600ml of water, boil them, and throw away the first batch. (To remove the taste of the fish)
2. Second, pour 600ml of water, boil it over high heat for 5 minutes, and boil it over medium heat for 10 more minutes.
3. Wash sticky rice 3-4 times.
4. Separate boiled red beans from water.
5. Pour glutinous rice into a pot, pour 1 cup of red bean water and 2 cups of bottled water, add 2/3 teaspoon of salt, 1 teaspoon of oil, and mix.
6. Add the removed red beans and make glutinous rice with white rice cooking.
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