Just saw these in Turks and Caicos for the first time and bought the garlic butter ones because of your video. You two weren’t wrong - they are SO GOOD. Thanks for the reco! P.S. the same box you had is $18.00 here 😢
Anything Ritz I'll eat... I've tried the Garlic Butter & Roasted Vegetable. Loved both (obviously). Ritz Crackers are a childhood fav. Love them so much 🤤
Breakfast: Ritz with jelly/jam Lunch: Ritz with cheese or deli meat Dinner: Ritz-topped casserole or Ritz-crusted chicken Dessert: Ritz dipped in chocolate 😉 Thanks for trying these! Always wondered how many people are like me and gravitate towards the traditional time after time!!
Thanks for reviewing because I have been eyeing the everything for along time. I would eat then with cream cheese. So glad you choose to review Ritz flavored crackers. Have a great one....
The last time I bought Ritz they came loose in a foil bag, contained in a box. Initially I wasn’t taken by the vegetable one, but they all seem good. I love eating Brie with the original ones. Wish we got the different flavours here. Thanks for the review.
Hey Tami & Kevin, Chris here.........the roasted vegetable ones actually came out many years ago....meaning at least 15 years ago, because I remember my Mom bought them & she passed away 11 years ago. When I tried them, they were fabulous......glad they are back for sure....and YES,...... they smell like the dried ingredients in an envelope of vegetable soup from Lipton.........great stuff guys!!!!!!!!
have you tried the honey wheat ritz? those are my husbands favorite, he eats them straight from the container. I eat them with cucumber and laughing cow swiss. love your reviews!
My favorite Ritz use to be before being discontinued was the Italian Herb. My go to flavors now are the honey wheat and the garlic butter, I actually like that they are not too garlicky. And I usually eat them just plain, in soup/stew , occasionally with pb.
I love the packaging on these Ritz better than I did before. I feel like its more eye catching and especially with the purple, orange and blue color you can see that “Oh these are different flavors”. The design shift probably pays a factor to Kevin spotting them.
Other than health reasons, I think the lightly salted would be better if you were using a topping that was very salty itself. Or you could control the salt easier if you're using them in a recipe.
I bought 4 boxes of ritz last week as they were $1.88 and I love ritz... I got the butter garlic and was slightly disappointed... not enough flavor... these flavors have been around a while... the everything is newest of these... I eat mine either straight from sleeve or with a little butter on top... I would personally love a ritz with extra butter and salt on it!!! Unless I’m forced to convert to reduced sodium I’m not going that way either!!! Funny thing is my doctors have me on a high sodium diet... I have a rare condition... I hate when people give blanket medical advice... “like everyone should cut back in sodium”... because people really need to listen to their own doctors abt what they should do... what is right for indoors on may not be right for all...😊
I love your sweater. It must be kind of cool there today. I find Ritz crackers to be very brittle. As soon as I take one out of the package it falls apart. I’d rather have Keebler Town House crackers.
I’ve only tried the roasted vegetables ones and I love them. I’ve seen the others, but will pass on them. Have you seen the limited edition Lays garlic cheese bread chips? Those are quite nice.
I've ate these by themselves and also used them in a chicken casserole recipe. I agree that the garlic isn't as strong as most garlic flavored crackers I've ate. Even Ritz's "Ritz thins" are more flavorful than these.
Just saw these in Turks and Caicos for the first time and bought the garlic butter ones because of your video. You two weren’t wrong - they are SO GOOD. Thanks for the reco! P.S. the same box you had is $18.00 here 😢
Oh wow! Thats so expensive!
@@TamiDunn groceries (and everything else) are INSANELY expensive.
Anything Ritz I'll eat... I've tried the Garlic Butter & Roasted Vegetable. Loved both (obviously). Ritz Crackers are a childhood fav. Love them so much 🤤
We do too :)
Breakfast: Ritz with jelly/jam
Lunch: Ritz with cheese or deli meat
Dinner: Ritz-topped casserole or Ritz-crusted chicken
Dessert: Ritz dipped in chocolate
😉 Thanks for trying these! Always wondered how many people are like me and gravitate towards the traditional time after time!!
Yes! Yes! Yes!
Thanks for reviewing because I have been eyeing the everything for along time. I would eat then with cream cheese. So glad you choose to review Ritz flavored crackers.
Have a great one....
The last time I bought Ritz they came loose in a foil bag, contained in a box. Initially I wasn’t taken by the vegetable one, but they all seem good. I love eating Brie with the original ones. Wish we got the different flavours here. Thanks for the review.
I had no idea there were so many different flavors.
Hey Tami & Kevin, Chris here.........the roasted vegetable ones actually came out many years ago....meaning at least 15 years ago, because I remember my Mom bought them & she passed away 11 years ago. When I tried them, they were fabulous......glad they are back for sure....and YES,...... they smell like the dried ingredients in an envelope of vegetable soup from Lipton.........great stuff guys!!!!!!!!
We were so surprised by their great flavor.
Goat cheese with some black pepper on ritz is my go-to
I like to add a cut of cheese unto each Ritz cracker.🙂
It sounds delicious
The wheat ones are good
have you tried the honey wheat ritz? those are my husbands favorite, he eats them straight from the container.
I eat them with cucumber and laughing cow swiss. love your reviews!
We haven't tried them, but I bet they are good!
Ritz crackers are good with the sandwich spread that you get at the deli. or put peanut butter and jelly on them...yum!!!
My favorite Ritz use to be before being discontinued was the Italian Herb. My go to flavors now are the honey wheat and the garlic butter, I actually like that they are not too garlicky. And I usually eat them just plain, in soup/stew , occasionally with pb.
I like ritz crackers with cheese with 2 crackers you can buy
I love the packaging on these Ritz better than I did before. I feel like its more eye catching and especially with the purple, orange and blue color you can see that “Oh these are different flavors”. The design shift probably pays a factor to Kevin spotting them.
My mom always buy the roasted vegetable ritz. I prefer the original. But they're all good.
I like the roasted vegetable and my husband likes the original. We eat them with nothing on them. If we do top them, we use cheddar cheese.
Other than health reasons, I think the lightly salted would be better if you were using a topping that was very salty itself. Or you could control the salt easier if you're using them in a recipe.
They added a Screenshot tool With cropping drawing and text tools in the share section of google chrome browser
Someone recommended the everything to me last year and wow soooo yummy . The garlic butter are good too . Wasn't a fan of the bacon
I bought 4 boxes of ritz last week as they were $1.88 and I love ritz... I got the butter garlic and was slightly disappointed... not enough flavor... these flavors have been around a while... the everything is newest of these... I eat mine either straight from sleeve or with a little butter on top... I would personally love a ritz with extra butter and salt on it!!! Unless I’m forced to convert to reduced sodium I’m not going that way either!!! Funny thing is my doctors have me on a high sodium diet... I have a rare condition... I hate when people give blanket medical advice... “like everyone should cut back in sodium”... because people really need to listen to their own doctors abt what they should do... what is right for indoors on may not be right for all...😊
I love your sweater. It must be kind of cool there today. I find Ritz crackers to be very brittle. As soon as I take one out of the package it falls apart. I’d rather have Keebler Town House crackers.
Thank you! We had to turn the heat back on last night!
I’ve only tried the roasted vegetables ones and I love them. I’ve seen the others, but will pass on them. Have you seen the limited edition Lays garlic cheese bread chips? Those are quite nice.
I'm pretty sure they've done a review on those 😊
I've ate these by themselves and also used them in a chicken casserole recipe. I agree that the garlic isn't as strong as most garlic flavored crackers I've ate. Even Ritz's "Ritz thins" are more flavorful than these.
I thought the garlic butter flavor was quite strong. It was actually too strong for me.
Q: How Do I Ritz? A: Open Sandwich of Ritz + Summer Sausage + 🧀
Yes! It's excellent with summer sausage and cheese :)