Reese's Peanut Butter Blondies | Delish

se are Reese's overload, and we aren't mad about it.
DIRECTIONS
1. Preheat oven to 350 degrees F. Grease an 8” x 11” pan with cooking spray or butter.
2. In a large bowl, beat the butter, peanut butter and sugars with a hand mixer until fluffy. Add eggs and vanilla and beat until combined. In a separate bowl, whisk together flour, salt and baking soda. Add to wet ingredients and beat until just combined. Transfer dough to pan.
3. Press Reese’s candies into the blondie batter, creating even rows. Bake for 25-30 minutes. Let cool to room temperature.
4. Drizzle melted chocolate and peanut butter over blondies before serving.
INGREDIENTS
1 1/2 Sticks unsalted butter, softened
1/2 c. peanut butter
1 c. sugar
1/2 c. brown sugar
2 eggs
2 tsp. vanilla extract
2 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
27 Reese’s miniatures, unwrapped
1 c. emi-sweet chocolate chips, melted
1/2 c. peanut butter, melted
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[@mariahakinbi]

Made these a few hours ago and took it to my Bible study .. Everyone LOVED it! It tasted a little dry to me and it was hard to drizzle the melted chocolate, but overall a great recipe!! Will make again and try to figure out how to add moisture :)

[@batulkanch2412]

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