Clean work, clean workplace. Finally someone who does not distinguish himself through a lot of stupid talk and play but through what he does. Perfect recipes, please keep it up
Your channel is my favorite I am restoring these recipes in my recipe book so that I can make these when I will grow up because I am just 14 now so I only make cakes of ur recipes I am not sure that I can make breads because I don't have a oven I make your cakes without oven . Thank you so much 💓 for your tasty recipes.
شكرا شكرا الله يباركك ومزيد من النجاح والتقدم. طريقة سهلة غير معقدة نهائيا نظرت وصفات كتير عن البانتوني كتير متعبة معقدة وننتظر ساعات وساعات لحتى يتم عملها صدقا بس الوصفة الخاصة بكي جدا سهلة الف شكرا 👍👍👍
I adore the Chinese because they are completely different people from the rest of the people in everything. Honestly, their minds are beautiful in thinking and creativity in all magazines at the level of the world. Long live Egypt and China Thank you
Hi! Apron, I can't wait for your reply. I made the panettone today. I made it mini panettone with my jumbo muffin pan and jumbo muffin liner. So hard I did not used stand mixer. 😊😋 it turned sooo good. You're a great chef/tutor. 🙏 God bless.
Hi, I tried it a couple of times but my dough is very very wet, almost like cake batter although all ingredients are measured and weighed. Was it the same at your end too. I did make my own bread flour by mixing gluten to all purpose flour. Plz advise. Thanks
This recipe skipped one of the most important steps to make the real panettone which is the up side down step, and you cannot do it with a non paper mold. I didn’t have any either so I made my own paper mold with baking paper. I advise you to look for another recipe where the panettone is made on at least 2 days, you cannot make the real panettone in few hours, it needs 2 days and even more, for the perfect result. Good luck!
@@nesrine5871 it did show the upside down step in the video. I watched other panettone videos. The traditional recipe takes two days, but by using instant dry yeast, it can be made in one day. Not many people use active yeast nowadays, instant dry yeast is easier and quicker. However, if u use active yeast but follow the step or recipe of instant dry yeast, that would cause problems.
Hi from Mauritius, I love panettone and I have wanted to make it for ages. Your recipe makes it less scary for me to tackle, I shall try it this week end. Thank you once again for sharing it.
Здорово. Пеку по похожему рецепту, только добавляю также цедру апельсина. Выпекаю с паром, в центр пирога кладу кусочек сливочного масла. Очень вкусно.
Здравствуйте, я приготовила по этому рецепту, ничего не получилось, т. е. этого количества муки очень мало, я ещё добавляла, большая разница с рецептом, а у вас такой же рецепт и результат?
@@Larisa76 Здравствуйте. Мои пропорции вот: На 2 кулича и 1 булочку: 60 мл молока, 12 г свежих дрожжей (4 г сухих), 4 чашки муки (600 г), 4 яйца+3 желтка, 100 г коричневого сахара (в оригинале 160 г белого), 160 г сливочного масла, 1 стручок ванили (извлечь семена), щепотка соли (опционально), 120 г изюма, 80 г кураги (порезать кусочками), цедра 1 лимона, цедра 1 апельсина, бумажные формы не требующие смазывания маслом (16 х 10 см). Если нужна технология, скажите, напишу. Это рецепт от итальянской хозяйки, в общей сложности на выпечку уходит 9 часов, тесто замешивается в три этапа. Я хотела сократить время приготовления, думала получится по этому рецепту. Может быть надо было помесить подольше?
@@brunkva Спасибо, что ответили, спасибо за рецепт 🌹И если вы приготовите по этому рецепту, напишите пожалуйста, получилось ли тесто, у меня вышла жидкая масса из этих ингредиентов, я добавила ещё 100 гр. муки, это еле еле было похоже на тесто. В итоге я их испекла, но смысл,если рецепт не рабочий (у меня). Мне интересен будет ваш результат, будет тесто, как на видео или нет🤗
@@brunkva Если не сложно, напишите полностью, как готовить, я просто нахожу рецепт и повторяю его, люблю ждять результат, но когда не получается, очень расстраиваюсь, всегда думаю, что это я что-то запорола, поэтому хочется обмениваться результатом с с человеком, который это действительно приготовил, а не пел только хвалебные оды 😊
I believe tin cans can be used, lined with parchment paper. If you Google "tin can" and "panettone," you should see some examples. I've seen Easter breads done the same way. You'd likely have to divide the dough differently.
Tutto molto invitante nelle tue ricette. Tichido, però, di indicare g li ingredienti con caratteri piu grandi e più marcati, per leggerli con più precisione, grazie Apron
Non farla, ho provato io oggi e le dosi sono sbagliate 😢 ho dovuto adattarla per poter avere un impasto decente, con le dosi da loro indicate sarebbe venuto quasi liquido!
Спасибо вам бооооольшое за красивую работу...мне всё что делаете нравится, восхищаюсь вашими творениями😊. Скажите ,пожалуйста, в данном рецепте ,дрожжей достаточно 4 грамма.Они могут ведь не поднять сдобу. СПАСИБО!
Where I live it's very popular the Chotone. A panetone with chips of chocolate. May I substitute the fruits for chocolate chips in the same proportion?
I tried it today and it came out beautifully! I even tried a gluten free version and it worked great, too. Thank you for a perfect recipe 😊 Will definitely save it.
Hi Apron! I really love all your recipes. I always look forward to your new sharing n will not hesitate to try out. Tried your Panettone recipe and had already made many batches. Wonderful n yummy. Given as gifts n received very good feedback. Thank you very much 😊
Por enquanto estou só observando,depois farei a maioria das receitas! Essa ficou sensacional! A família ama panetone! Quanto capricho,quanta dedicação! Sucesso!😋❤️
@@bluzone2087 those moulds aren’t available here. I was only being curious. I know they have to hang... There’s nothing wrong with being original and “flipping the script” (so to speak). I’m of Italian descent. Ty for your input.
I love panettone so much but this is expensive in our country and is only available in membership supermarkets.. Thanks for sharing. Im excited to try it. Thanks so much!
Saludos, por favor el azúcar que usted utiliza es la normal o azúcar impalpable que es polvo i la normal l es como granulada por favor indicar i responderme, bendiciones
Thank you for the recipe and video. Would like to try making a chocolate version. Could you advise if I can just substitute the total quantity of dried fruits with Choc chip?
For the yeast proofing, does it mean wait until double in size or wait until i see bubbles? I have tried making it by waiting 30mins but it doesn’t look like yours.
Clean work, clean workplace. Finally someone who does not distinguish himself through a lot of stupid talk and play but through what he does. Perfect recipes, please keep it up
Your channel is my favorite I am restoring these recipes in my recipe book so that I can make these when I will grow up because I am just 14 now so I only make cakes of ur recipes I am not sure that I can make breads because I don't have a oven I make your cakes without oven . Thank you so much 💓 for your tasty recipes.
شكرا شكرا الله يباركك ومزيد من النجاح والتقدم. طريقة سهلة غير معقدة نهائيا نظرت وصفات كتير عن البانتوني كتير متعبة معقدة وننتظر ساعات وساعات لحتى يتم عملها صدقا بس الوصفة الخاصة بكي جدا سهلة الف شكرا 👍👍👍
Panettone 是我一直想做却没敢尝试的一个，看到Apron发了菜谱，作为粉丝一枚，高兴极了，立刻买了东西去试了，但是不尽如意。
1.前面团发了一夜才发起来，一开始以为是我酵母的问题，后来又来一次，还是一样的。
2.面团实在是太太太…粘了，我也是用的厨师机，快慢速搅了有15分钟，一直也没看到视频中的那个黄光滑的面团，不敢搅下去了，怕搅过度了。又加了面粉又揉等等好久才终于成团，让它发酵。
3.成品出来，刚出炉时很香甜，但是放到第二天就硬了，而且掉渣，掉渣应该是发酵过度的原因，可是我这个发酵程度看上去还没视频中发的那么大啊！
总之，我不晓得是菜谱有问题还是我自己操作哪里失误，费时费力最后做得还不理想。
I adore the Chinese because they are completely different people from the rest of the people in everything. Honestly, their minds are beautiful in thinking and creativity in all magazines at the level of the world. Long live Egypt and China Thank you
Thanks for sharing the easiest method to this recipe I am going to try it
Hi! Apron, I can't wait for your reply. I made the panettone today. I made it mini panettone with my jumbo muffin pan and jumbo muffin liner. So hard I did not used stand mixer. 😊😋 it turned sooo good. You're a great chef/tutor. 🙏 God bless.
Hi Teresita Dizon, may I know how many can you get using the jumbo muffin pan with this recipe. How long did you bake them ? Thank you .
I baked this the other day, the taste is good! Thank you for the recipe.
Looks really good.. I am going to try it soon.. thanks for sharing..I am Filipino here who love baking..
I have been looking at many panettone recipes and I have really loved yours. The bread crumbs look super moist. I will definitely make this recipe.
Thanks for your recipe, really good,soft ,easy and good tease
Thank u for sharing the receipe,,,i tried first time n the bread is soft n gd n its not sweet n it delicious n soft, thanks
Excelente 👍 receta. Podré ponerle esencia de panettone?
Se ve riquísimo hay que hacerlo gracias por la receta
can i bake it in normal loaf tin also can i use all purpose flour instead of bread flour
Gracias por sus maravillosas recetas.muy bien explicadas las amoooo saludos desde CHILE.
Очень нравится! Несколько раз с удовольствием пересмотрела.
Apron tienes unas manos maravillosas estoy aprendiendo mucho de ti profesor chefs
I made this today, the proofing time is much longer due to the temperature in my place but it turned out so great. Thank you for the recipe!
Hi,
I tried it a couple of times but my dough is very very wet, almost like cake batter although all ingredients are measured and weighed. Was it the same at your end too. I did make my own bread flour by mixing gluten to all purpose flour.
Plz advise.
Thanks
I tried this recipe 3 times but the 30 mins yeast proofing did big work.
Saya suka semua resepnya sangat jelas dan berhasil sy ijutin..makasih byk
Thank you for another lovely and dilicious recipe.Can i bake this in a 7" mold? I don't have papermolds.
This recipe skipped one of the most important steps to make the real panettone which is the up side down step, and you cannot do it with a non paper mold. I didn’t have any either so I made my own paper mold with baking paper. I advise you to look for another recipe where the panettone is made on at least 2 days, you cannot make the real panettone in few hours, it needs 2 days and even more, for the perfect result. Good luck!
@@nesrine5871 it did show the upside down step in the video. I watched other panettone videos. The traditional recipe takes two days, but by using instant dry yeast, it can be made in one day. Not many people use active yeast nowadays, instant dry yeast is easier and quicker. However, if u use active yeast but follow the step or recipe of instant dry yeast, that would cause problems.
Instead of vanilla this bread usually calls for orange blossom essence as well as the grated rind, love your recipes
Holaaa, Super buena receta, la voy a preparar y veré, si me sale bien. Gracias y Saludos desde Venezuela .
Panettone is a Christmas bread in Italy. People use to buy these breads and eat during Christmas holiday. Thanks for sharing your recipe my friend ❤️
That looks amazing! Thank you for sharing your recipes. ❤️ Also thanks for writing down the temperature of the oven in both C and F. You’re the best!
Perfect recipe!!!
I managed to bake it yesterday, taste yummy
Thank you for sharing
Hi from Mauritius, I love panettone and I have wanted to make it for ages. Your recipe makes it less scary for me to tackle, I shall try it this week end. Thank you once again for sharing it.
Like before watching thanks for sharing this recipe.
I made this first time and the result was perfect.👍
Very nice, perfect penattone! The procedure is very long, I’m not sure if i make it this year.
This type of cake is very popular around Christmas and New Year hehe
The best recipe. Perfect. Gracias!!
Looks soooo yummy
Thanks for sharing the recipe 😋
I notice you did not add salt. Is it needed
BEAUTIFUL !!! looks delicious !! will try it !!!
Здорово. Пеку по похожему рецепту, только добавляю также цедру апельсина. Выпекаю с паром, в центр пирога кладу кусочек сливочного масла. Очень вкусно.
Здравствуйте, я приготовила по этому рецепту, ничего не получилось, т. е. этого количества муки очень мало, я ещё добавляла, большая разница с рецептом, а у вас такой же рецепт и результат?
@@Larisa76 Здравствуйте. Мои пропорции вот: На 2 кулича и 1 булочку: 60 мл молока, 12 г свежих дрожжей (4 г сухих), 4 чашки муки (600 г), 4 яйца+3 желтка, 100 г коричневого сахара (в оригинале 160 г белого), 160 г сливочного масла, 1 стручок ванили (извлечь семена), щепотка соли (опционально), 120 г изюма, 80 г кураги (порезать кусочками), цедра 1 лимона, цедра 1 апельсина, бумажные формы не требующие смазывания маслом (16 х 10 см).
Если нужна технология, скажите, напишу.
Это рецепт от итальянской хозяйки, в общей сложности на выпечку уходит 9 часов, тесто замешивается в три этапа. Я хотела сократить время приготовления, думала получится по этому рецепту. Может быть надо было помесить подольше?
@@Larisa76 Посмотрела еще раз здешний рецепт, на такое количество яиц 350 г муки нормально. Все же, я попробую по этому рецепту приготовить.
@@brunkva Спасибо, что ответили, спасибо за рецепт 🌹И если вы приготовите по этому рецепту, напишите пожалуйста, получилось ли тесто, у меня вышла жидкая масса из этих ингредиентов, я добавила ещё 100 гр. муки, это еле еле было похоже на тесто. В итоге я их испекла, но смысл,если рецепт не рабочий (у меня). Мне интересен будет ваш результат, будет тесто, как на видео или нет🤗
@@brunkva Если не сложно, напишите полностью, как готовить, я просто нахожу рецепт и повторяю его, люблю ждять результат, но когда не получается, очень расстраиваюсь, всегда думаю, что это я что-то запорола, поэтому хочется обмениваться результатом с с человеком, который это действительно приготовил, а не пел только хвалебные оды 😊
It looks very delicious.... Thank you for sharing your recipe.. 😊
Eccellente buonissima. Bravissima Apron👍👍👍🌷🌷
Hi Apron! This recipe doesn't need salt? Thanks for sharing...
No salt for this recipe? Why? thanks a lot
Advice needed:- was wondering if i can use bread loaf pan instead? Is it possible?
I believe tin cans can be used, lined with parchment paper. If you Google "tin can" and "panettone," you should see some examples. I've seen Easter breads done the same way. You'd likely have to divide the dough differently.
Uhi delicioso Apron gracias Saludos desde Ecuador Guayaquil
Wow tienes manos mágicas todo lo que haces es una bendición. Cuán deliciosos son tus platos 👏👏👏💯💯💯
Tutto molto invitante nelle tue ricette. Tichido, però, di indicare g li ingredienti con caratteri piu grandi e più marcati, per leggerli con più precisione, grazie Apron
Non farla, ho provato io oggi e le dosi sono sbagliate 😢 ho dovuto adattarla per poter avere un impasto decente, con le dosi da loro indicate sarebbe venuto quasi liquido!
@@manumonci grazie, non seguirò questa riicetta
Semua resep kue nya sy sangat suka sekali . 🤩👍
Бесподобная выпечка! Восхищаюсь вашей работой! Спасибо огромное! Вдохновения и удачи вам!
Très simple et délicieux. Je vous remercie.
Love it. If mix by hand, must I knead until the window pane stage?
Hi, both can
@@Apronyoutube thank you.
Спасибо вам бооооольшое за красивую работу...мне всё что делаете нравится, восхищаюсь вашими творениями😊.
Скажите ,пожалуйста, в данном рецепте ,дрожжей достаточно 4 грамма.Они могут ведь не поднять сдобу. СПАСИБО!
Where I live it's very popular the Chotone. A panetone with chips of chocolate. May I substitute the fruits for chocolate chips in the same proportion?
Yes, it is the same recipe. here in Brazil, Chocottone is very popular, just change the fruits for a good quality chocolate chips.
@@bruna_28. obrigado!
I tried it today and it came out beautifully! I even tried a gluten free version and it worked great, too. Thank you for a perfect recipe 😊 Will definitely save it.
Thank you for your easy recipe . How many days we can keep this bread .👍
Very good yummy recipe 👍👍🌺🌺
Can the kneading nort be done by hand..?? I don't have a hook
Hi Apron, can you please tell me at what speed and how many minutes did you mix the dough?
Hi, about 10-15minutes
Thank you!
سلام، من از رسپی های شما مدتهاست که استفاده میکنم. متشکرم. امیدوارم سلامت و تندرست باشید.
Delicioso gran creación divino gracias por compartir bendiciones es el pan más rico para navidad
Hi Apron! I really love all your recipes. I always look forward to your new sharing n will not hesitate to try out. Tried your Panettone recipe and had already made many batches. Wonderful n yummy. Given as gifts n received very good feedback. Thank you very much 😊
Grz x la ricetta ...bravissima come sempre... traduzione e immagini perfette... thank you thank you 🎄👍🏻😍
Always love the recipe so simple and easy to make it
Kelihatannya sangat lezat .saya akan mencobanya.dan saya adalah subscriber baru.terima kasih resepnya.
Thanks so much for the clear recipe for slow learners like me .
Can I used hands to mix it I don't have dough mixer.
Yes you can
หลงรัก วีดีโอของคุณแล้วค่ะ
ดูไม่เบื่อเลย...❤️❤️❤️❤️❤️
Thank you
From Thailand.
the moment I walked into this channel..... I am in love!!! :D
Me too!!
Very delicious 😋 i love you so much and I love all recipes thanks
That's the one I was looking for thanks a lot but I am so wondering why cold upside down ? ? ? ? Please
Have a happy new year
Nice recipe thank you ❤
شكراً على هذه الوصفة الرائعة . ماالسبب في قلب البانيتون بعد إخراجه من الفرن رأيت البعض يتركه معلقاً طوال الليل .
Por enquanto estou só observando,depois farei a maioria das receitas! Essa ficou sensacional! A família ama panetone! Quanto capricho,quanta dedicação! Sucesso!😋❤️
What can I use if I doesn't have the paper cup ?
Can I use the bread loaf mould?
😁💐💫💫💫💫 to video! Question: what can be used other than those paper moulds?
It ain't a panettone if the paper mould you're using is different from what is specified.
The important thing is the taste, not the mould... Use whatevere available
@@bluzone2087 those moulds aren’t available here.
I was only being curious.
I know they have to hang...
There’s nothing wrong with being original and “flipping the script” (so to speak).
I’m of Italian descent.
Ty for your input.
How long can we keep them in outside or in fridge?
👏👏👏 Salve...puoi mettere le descrizioni anche in italiano...grazie
I love panettone so much but this is expensive in our country and is only available in membership supermarkets.. Thanks for sharing. Im excited to try it. Thanks so much!
So perfect, thanks for this recipe, better taste than Store bought one
I am waiting for so long this recipe.
Thank you Apron.
Saludos, por favor el azúcar que usted utiliza es la normal o azúcar impalpable que es polvo i la normal l es como granulada por favor indicar i responderme, bendiciones
Hi, is fine sugar
Se ve que te gusta lo que haces, muy buena receta waooooo
Mam showing of whole wheat bread and cake. Please. ⚘
Hi, first to thanks for your great recipe.
If to make it as cupake size, how many portion should i divided with the same recipe?
Hi! Apron! This panettone cake is very delicious & good smell!
My family likes it!
Look good and thanks for your share.
Hi Apron, thank you for sharing this lovely panattone recipe.Just want to you if I can use 2 of the 6 inches round pans for this recipe?
Looks yummy! I like to make it. Is it only paper mold can use for this recipe? Thank you so much for sharing🙏God bless
It’s nice. I will try to do it. Thank you.
Saludos.
La miel es muy costosa en mi país, puedo sustituirla por azúcar o papelón derretido?
Thank you for the recipe and video. Would like to try making a chocolate version. Could you advise if I can just substitute the total quantity of dried fruits with Choc chip?
Hi , Do i have to beat the dough until it forms a film?
For dried fruits you have to soak them in the water before?
Beautiful video and recipe, thanks for sharing your video, well done 👏
Beautiful Can i use fresh yeast and how much in grams. Thanks
Fresh yeast means idouble the weigh !! If 20 grams dry yeast for example , then fresh must be 40 because the other 20 grams are water
I really love this bread! Thanks for the recipe
您好，真的好希望能回到以前有中文翻譯的食譜教學影片，如果影片沒有中文也希望資訊欄內可以有中文😑
您好，中文食譜已註明在影片下方的訊息欄（網友分享手機設定為簡體中文就可看到）UA-cam系統自然會自動翻譯成中文
暸解了，非常感謝您的回覆😊
Nhiệt độ bao nhiêu cho lần ủ đầu tiên (50g bột). Tks
Thank you very much, you gave me hope in life
So delicious 😋, the oven is up and down? Or only downside of the oven please?
Hi, bake it on both burner heat
For the yeast proofing, does it mean wait until double in size or wait until i see bubbles? I have tried making it by waiting 30mins but it doesn’t look like yours.
Hi, yes, this is caused by many factors, the activity of yeast, climate temperature and humidity are also the main factors.
I bot 3 different brand of yeast and finally got it right. It could also depends on how long product has been at the baking store or supermarket :p