I made it today and it was successful and delicious! Thanks for the recipe!! I reduced the sugar to 50g as i was afraid the mixed fruits soaked overnight in apple juice were already quite sweet. The sweetness was just nice and not overly sweet. As my oven is quite small only 18L i baked it at 150°C Top and Bottom Heat for 45mins.
I just did it and it's taste so moist, i add water and rum to the dry fruit because the rum was too strong, and it's turn out perfect, thank you for your recipe.
I made 2 batches of this in one night (one with alcohol and the other with orange juice), I also used cranberries instead of cherries, and let’s just say they were both a HUGE success! Everyone loved it, and my dad even asked when will I bake it again XD One amazing thing I noticed is that the cake seems to taste better and become more moist the longer I keep it, which is just fantastic! No need to worry about the cake going dry. Thank you so much, Apron, for this wonderful recipe. I wish you a Blessed Christmas and a Happy New Year!
@@YokeMeiNg Hi, you don't need to store it in fridge, unless it's very hot where you live. Also, the recipe shown in the video, will render a pound cake like texture. Dense and fine crumb, unlike sponge cake. Hope this helps:)
Lo hice, es muy rico Solo cambie el licor, a mano no tenía el ron lo sustituí por brandy y el molde fue redondo Todo salió excelente 👌 Gracias por la receta. 👏👏😘
OMG! This looks so scrumptious. I can imagine myself sitting by the fireplace having a slice of this cake with a hot cup of tea. Thank you for sharing the recipe.
Mil gracias 😊 por compartir sus recetas y escribirlas en español, e leído varias y todas se ven deliciosas, voy a empezar hacer el primero. Bendiciones 😇
I've been a silent watcher and finally subscribe. I've tried some of ur recipes ... all things banana related. They came out well every time. Thank u so much. Now u're officially my go-to channel recipe if i need to make something nice. Thank u so much for sharing. Every time. Lots of love from Indonesia.
Gracias por esta receta y tus técnicas..siempre eh querido aprender hacer este pastel.. mi exjefe viajó a París y una así igual muy deliciosa era con sabor a naranja y la otra era limón con amapola. Eran medianas muy finitas
It tasted jus awesome and Inwanted this way of fruit cake else there wouldn't be difference between plum cake and fruit cake. Thank you so much for this recipe. Highly recommended. 😊
Hi Apron ! I made this cake yesterday & wow, it came out so well! It became an instant hit with the family ! Thank you so much for the recipe. Going to bake some more for Christmas! The best part was your ratio of fruits used! It was just the right amount!Thank you so much & God Bless!
Wow!!! So beautiful and wonderful Christmas Fruits Cake recipe by the great Chef Apron.Perfect presentation delicious taste mouth watering good create good texture tender crispy nice color professional baking shows. So thoughtful for Christmas 🎄 season.Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with Good Health Good Luck and Happiness ❤️👍🍷⭐️🎄🎁🥰
The first comment I ever left on this channel was on the mango cake video , now this ! This is now gonna be my fruit cake forever for Christmas. I doubled all the ingredient and used red wine instead and the baking time did increase by half an hour. Perfect bite with some more wine I would say ! Merry Christmas.
Super chef franchement vous êtes le meilleur Vous méritez le bras de diamant Svp le poids de la levure chimique Merci beaucoup chef 1 millions de j'aimes
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷
I am in love with all ur recipes I've tried out a few and it turned out amazing....just a request if u can show how to make a moist Christmas plum cake with rum, thanks a ton 🥰
I made it today and it was successful and delicious! Thanks for the recipe!! I reduced the sugar to 50g as i was afraid the mixed fruits soaked overnight in apple juice were already quite sweet. The sweetness was just nice and not overly sweet. As my oven is quite small only 18L i baked it at 150°C Top and Bottom Heat for 45mins.
Hi, how is this texture of the cake? Is it fluffy? Tq
I just did it and it's taste so moist, i add water and rum to the dry fruit because the rum was too strong, and it's turn out perfect, thank you for your recipe.
Can I know much water you add?
I made 2 batches of this in one night (one with alcohol and the other with orange juice), I also used cranberries instead of cherries, and let’s just say they were both a HUGE success! Everyone loved it, and my dad even asked when will I bake it again XD One amazing thing I noticed is that the cake seems to taste better and become more moist the longer I keep it, which is just fantastic! No need to worry about the cake going dry. Thank you so much, Apron, for this wonderful recipe. I wish you a Blessed Christmas and a Happy New Year!
Hi! May I ask whether the cake is the soft fluffy type or the condensed type like pound cake? And when you keep do you keep in fridge?
@@YokeMeiNg Hi, you don't need to store it in fridge, unless it's very hot where you live. Also, the recipe shown in the video, will render a pound cake like texture. Dense and fine crumb, unlike sponge cake. Hope this helps:)
@@arpansarkar9306 oh ..ok. Tq so much😊
Hello, mind share pls. Can I reduce the sugar ? Tq
@@thamciak Hi sure you can. I have tried plum cake with less sugar, try to balance with caster sugar and honey or some other syrup.
Lo hice, es muy rico
Solo cambie el licor, a mano no tenía el ron lo sustituí por brandy y el molde fue redondo
Todo salió excelente 👌
Gracias por la receta. 👏👏😘
Perfect as usual indeed! Best food channel on the UA-cam
tried this and i’m sticking to this recipe for the rest of my life now 😍😍😍
here to try it for the second time today! ❤️
Voy a preparar éste fruticake a mi familia les encantará!! Gracias Apr🍎n por todo lo que he aprendido de ustedes!! para todos Feliz Navidad!🤗🌲
OMG! This looks so scrumptious. I can imagine myself sitting by the fireplace having a slice of this cake with a hot cup of tea. Thank you for sharing the recipe.
Apron, I made it twice already...so nice! Everybody loved it! Tx so much. Happy new year to you, and to all the people here commenting 🎉🎊🍻
Thank You
Les ingrédients ne sont pas lisibles
“This looks like stained glass, so beautiful! And, I really want to try it!”♥️💜💛🧡
Mil gracias 😊 por compartir sus recetas y escribirlas en español, e leído varias y todas se ven deliciosas, voy a empezar hacer el primero. Bendiciones 😇
ഫ്രൂട്ട് കേക്ക് വിശേഷങ്ങൾ tasty.
yummy.
മനോഹരമായ അവതരണം.
Woow..kue nya sgt cantik menggiurkan. Makaciih Apron resep nya...😍💖👍👍
I've been a silent watcher and finally subscribe. I've tried some of ur recipes ... all things banana related. They came out well every time. Thank u so much. Now u're officially my go-to channel recipe if i need to make something nice. Thank u so much for sharing. Every time. Lots of love from Indonesia.
I just tried this and it was wow!😋 it came out perfect. Your recipe was so simple and easy to follow.Thank you for sharing.👩🏻🍳
Gracias por esta receta y tus técnicas..siempre eh querido aprender hacer este pastel.. mi exjefe viajó a París y una así igual muy deliciosa era con sabor a naranja y la otra era limón con amapola. Eran medianas muy finitas
I'm going to make this cake on Christmas day , thank you...
I always love n enjoy seeing you baking.
Thank you so much for sharing recipes cake you're always teaching very great. Have a wonderful day 😍😍😍
Always easy to follow. Thank you for sharing yr receipe.
Excelente receta, y luce delicioso.
Thank you @apron, i just baked the fruit slice cake and I love it. Im always buying the Swift fruit slice cake.
This looks sooo great! I was looking for one Christmas Cake recipe for my family.. this one is soooo perfect!
Thank you so much..
Omg best fruit cake i hv ever made, thanks a ton for the recipe, now i can even open by bakery😍
Thank you for this beautiful recipe, perfect as usual❤
Thank you for doing this on a smaller portion bases as no one in my family eats fruit cake only me.
same here; this is so nice to have smaller cake recipe
You can lend or share it to me
Beautiful cake! 😍
Love this cakes.Thanks for sharing.Yummy
Fruit cake perfect for this Christmas 🎄 😍💕
I love ur channel, the best bakery
Che meraviglia 😍😋 grazie mille per questa super ricetta 👍👏🙋♀️
It tasted jus awesome and Inwanted this way of fruit cake else there wouldn't be difference between plum cake and fruit cake. Thank you so much for this recipe. Highly recommended. 😊
Wow... Beautifully delicious; a great gift for families and friends. PERFECT!
Una receta genial, me salió exquisito este pastel navideño. Gracias por compartir y permitirnos aprender con tus recetas maravillosas.
I love your recipes thank you very much 💖
Thank you Apron fo the recep succes always n God blees You👍💓
Simplesmente maravilhoso !Vou fazer gratidão
This is beautiful and delicious. Thank you so much! 👍💕👍💕
Wow. I was thinking to bake this cake today 👍🏻👍🏻😊
昨天试做了，家人与朋友都说很好吃😋。谢谢你！ 🙏
Thank you so much❤️ came out very well and the tasty was super🌈 perfect 👌🏻
Thanks for sharing beautiful cake... Look so yumii & moist
I always go to this recipe. So easy and scrumptious 😋 thanks.❤️👍🥰
wow this fruit cake so yummy😍😍
Благодарю!) Очень вкусный получился! 😋
thanks a lot for sharing ❤️❤️👍perfect for this coming season❤️❤️
這食譜很棒，希望能中文版謝謝啦！
¡ maravilloso ! Gracias por la receta. 👏👏
wow...very very nice recipe.
I tried modified recipe today and it's perfectly moist and sweet as I wanted... Thanks for the recipe ❤
Thật may mắn khi tìm thấy video này. Cảm ơn bạn rất nhiều vì đã giới thiệu cách làm loại bánh mà tôi luôn ước ao được ăn lại một lần.
Hola; desde hace tres años que vi su
receta. La hago una y otra vez. Es muy deliciosa. Muchas
Bendiciones.🎉
👍🏼😋🤤👌🍊🍇Mmmm se ve delicioso me gusta que no sea tan pesado en frutas y especies, me encantó 👍🏼
Delicioso para esta época tan especial , gracias 🎄☃️
Agradecida por compartir su receta.
Yummm fruit cake 🎂🎂👍
Wooow Apron looks so yummiliscious 👌👌👌👌👌👌👌
很应景的节日蛋糕，夺人眼球！
👍
يام يام كيشهي الله يعطيك الصحة الزينة
Perfect recipe, thanks 👍
So beautiful cake..thanks for the receipe🥰👍
Hi Apron ! I made this cake yesterday & wow, it came out so well! It became an instant hit with the family ! Thank you so much for the recipe. Going to bake some more for Christmas! The best part was your ratio of fruits used! It was just the right amount!Thank you so much & God Bless!
Kue buah natal...
Sangat menggoda seleraa
Amazing cake😍😍😍
Wow!!! So beautiful and wonderful Christmas Fruits Cake recipe by the great Chef Apron.Perfect presentation delicious taste mouth watering good create good texture tender crispy nice color professional baking shows. So thoughtful for Christmas 🎄 season.Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with Good Health Good Luck and Happiness ❤️👍🍷⭐️🎄🎁🥰
Nice recipe,it's look delicious!
Obrigada por compartilhar essas maravilhas de receitas ,amo esse canal !!
I never noticed this was uploaded on my 30th birthday.
I was just looking for a fruitcake recipe and bam you posted
Also first one here♥️
Love this... thanks for the sharing.
3:03 funny yolk movement stay away from beater🤣🤣🤣🤣🤣😘
OMG.....I MUST make this!
Wooow. It looks perfect😋😋😋. BTW, does cake flour mean the mixed cake flour? Or all purpose flour? Thanks in advance 😘😘
Nice recipe 👌
It looks very delicious.
Well done
delicious recipe.It's so perfect! friend. learned a lot to day. It looks Thank you so delicious.
The first comment I ever left on this channel was on the mango cake video , now this !
This is now gonna be my fruit cake forever for Christmas. I doubled all the ingredient and used red wine instead and the baking time did increase by half an hour. Perfect bite with some more wine I would say ! Merry Christmas.
Das gab es bei uns früher auch zu kaufen. Man nannte es Englischer Kuchen. Es schmeckte wunderbar.
Thank you for sharing recipe, very good cake !
Very nice my friend 👍❤️👏💯
Amazing I’m definitely going to try
Spettacolare,i gusti che adoro!!!! Grazie
I love ur recipes
Delicious. Thank you. 😘
Thanks Apron! Just made it today, not too sweet but very tasty.
love this cake
Super chef franchement vous êtes le meilleur
Vous méritez le bras de diamant
Svp le poids de la levure chimique
Merci beaucoup chef
1 millions de j'aimes
From Puebla city in Mexico. It's easy, fast and delicious!👏🏻
Thank you so much!
Marry Xmas! 🎄🎅🏻❄️
Awesome... LOVE THIS
Looks so much lighter and tastier than traditional fruitcake.
They are so colorful 😍
Super cake 👍
Thank you🌹 loved ur receipe will try for this Christmas🎄🎅🔔❄
Mmmmm delicious,thank you to share.
love this cake and this wonderful channel! Merry Christmas and Happy New Year!
Superb will try this recipe for sure , thank u for sharing
Thanks for the great work 👍🌹🙏
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷
I made this cake. It is so delicious. Thank you, Apron. What kind of this cake?
請問Apron: 牛油減半可以嗎(健康因素)？没有rum, 可以用米酒代替嗎？謝謝！
I am in love with all ur recipes I've tried out a few and it turned out amazing....just a request if u can show how to make a moist Christmas plum cake with rum, thanks a ton 🥰