The best homemade pastrami recipe

Pastrami is one of my favorite deli meat to make. I will put what spices that I use below.
Recipe:
Brine-
1 gallon water
1 1/2 cup kosher salt
1 cup brown sugar
4 tsp pink salt ( sodium nitrite )
10 cloves garlic, crushed
pickling spice
1/2 pound ice
Pickling spice recipe-
1 tbsp coriander seeds
1 tbsp black peppercorn
1 tbsp mustard seeds
1 tbsp red chili flakes
1 tbsp allspice berries
1 tbsp whole cloves
1 tsp ground ginger
1 tsp ground mace
1 small cinnamon stick, crushed
2 bay leaves, broken into pieces
Note: you could also buy pre made pickling spices, just toast.
Note: depending on the size of your brisket flat, you might have to multiply this recipe. because you will need enough brine to cover the brisket.
The pre mix pickling spices-
www.amazon.com...
The curing salt-
www.amazon.com...
the wood that i use
www.amazon.com...
www.amazon.com...
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