DELICIOUS Tofu Scrambled Egg Recipe! (100% Vegan)
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- Опубліковано 16 чер 2024
- Learn how to make a delicious Tofu Scramble that tastes like eggs! 👩🍳👩🍳👩🍳 Download your FREE Plant Based Replacement Guide HERE : www.thepbkitchen.com/replacem...
👩🍳🍳 TODAY'S SPECIALS 🍳👩🍳
INGREDIENTS for Tofu Scrambled Eggs
1 Block of Extra Firm Tofu
1 tbsp of Olive Oil
2 tbsp of Nutrional Yeast 🔗 amzn.to/2FTej82
1 tbsp of Garlic Powder
1 tsp of Salt
1 tsp of Turmeric (more to taste)
1. How to Press Tofu (With & Without a Tofu Press)
🔗 • How to Press Tofu (Wit...
2. Breakfast Tofu Scramble Burrito Recipe
🍳 • How to Make the Perfec...
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About:
In this vegan tofu scramble tutorial, Camy Arriola shows you how to make tofu taste like eggs. This Vegan Tofu Scramble Recipe is going to be a staple in your house for breakfast.
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The advice, guidance, and principles outlined in all content produced by The Plant Based Kitchen, Camy Arriola, and other encompassed entities are not guaranteed to be appropriate for your unique situation or health. We recommend that as a consumer, you exercise your due diligence and research any and all strategies recommended to you before adopting them in your own life. The Plant Based Kitchen, Camy Arriola, and other encompassed entities are not responsible for any damages that result from an effort to implement the information provided in this or any other video, article, social media post, and related publications. Your use and viewing of any materials and videos published by The Plant Based Kitchen, Camy Arriola, and other encompassed entities confirms your acknowledgement and agreement that California law will apply to any and all disputes related to the aforementioned entities and that California will serve as the venue for any disputes, claims, and litigious activities related but not limited to the materials produced by The Plant Based Kitchen, Camy Arriola and other encompassed entities. - Навчання та стиль
I hope you enjoy making this as much as I do! Make sure to tag me on instagram if you give it a try @cjarriola ******* Download your FREE Plant Based Replacement Guide HERE : www.thepbkitchen.com/replacement-guide
Pro tip, unless you're a total health nut only put a wee bit of tumeric because it's some strong stuff!
Made this today with Avacado toast and Lawd! Delicious 🤤
I’m drooling 🤤🤤🤤
I just gave up delicious avocados bc I learned the production process is not vegan.
Thank you.I'll try this👍👍👍
I've been looking like crazy trying to find to find a good basic tofu scramble recipe. The best thing about this recipe is its juuuuust simple enough to toy with but easy for newbie vegans o3o you found a good middle ground :D
Yeeessss! That was my exact hope - so glad you found me and can’t wait for you to master this recipe as your own ❤️ like you said - there’s so much else you can do. I think mine is different every time I make it depending on what’s in the fridge LOL
Really like this. I’m definitely going to give it a go
So yummy! Thank you!!
Yay! I’ve been looking for an egg substitute!
Let me know how you like it!
This recipe is so good, thank you.
I just made this and it was one of my favorite breakfast's i have had in a long time. Thank you and thank you for making it so simple
Omg you’re so welcome! Thanks for watching ❤️
Thank you for this awesome recipe, vegan scrambled eggs sounds super delish right now! :D
Just made this. Thank you! Quick and easy 💛🧡
I’m so glad! Thanks so much for watching and popping back in to let me know how it went, so happy I could help ❤️👩🏼🍳
I chuckled when you said 'Gobye' at the end of the video. Didn't see that coming. Great one!
LOL - couldn’t resist being serious too long 🤣🤣
Thank you, these are so good in a breakfast wrap.
Right?! That’s one of my favorite ways to eat them.
Just try it for the first time, so yummy 😋 thank u for the recipe! 😍
That’s awesome Kary! I’m so happy you liked it.
I just made this for my Sunday Brunch. It's delicious 😋
I’m so glad! Thanks so much for watching 👩🏼🍳
I tried this! Finally a way to eat tofu that i love! Thank you!
I’m so glad you loved it!
just btw i love the greenery in ur kitchen 🔥
Thank you!! Me too! Crazy how much atmosphere is ads.
I will try this tomorrow. So easy and looks amazing
Let me know how it goes! Tag me on Instagram ❤️
Sub out your regular salt with Kala Namak, a salt used in Indian cooking that has been processed in a very high temperature kiln. The end result is a salt with a notable sulfur content that smells and tastes like eggs.
These look amazing!
🤩🤩 Thank you!
looks amazing!
Thanks! I love making this almost every week :)
So much easier than standard scrambled eggs! Very well demonstrated as well 😋
Thank you so much! Glad you love it! 👩🏼🍳
I tried your recipe it’s great , and I use it a lot as a breakfast side
I’m so glad! I do too and love it
Yummo these look amazing ....I added a splash of soy milk, and a little dairy free butter to mine too, it made them slightly creamy just like scrambled egg texture !!! Am gonna try adding a pinch of black salt too next time for the eggy flavour. This is such a great base recipe, thanks so much for sharing !!!
👍😋👌
Yaaass! I love that - all super great touches! I also love pepper in my “eggs” but feel like people think I’m crazy! Haha I’ll cheers to you next time I throw some in 😆😆
@@ThePlantBasedKitchen ....YES, Pepper !!!!! 😋👌
Tried this and it's delicious!
I’m so glad you loved it!! 👩🏼🍳
Just found your video..and love it. Had silken tofu so used that and didn’t press. Added chives and parsley. Turmeric was a great tip. Yummeee thank you!
You’re very welcome!
Ive heard that silken tofu is good for a homemade chocolate mousse
I can’t wait to try this! Your videos are so perfect. Please keep making them! ❤️
Thank you so much! You totally made my night!
Amazing! I saw this and I knew I had to try it adding some kala namak
That sounds delicious 💃🏼
I have tried this recipe .Also added on some spices like turmeric Garam masala and corianderThank you so much! 😃✌🏼💖
Ooooo that sounds delicious! You’re very welcome. Thanks for watching 😃✌🏻💖
This was delicious wow I loved it
I’m so glad!! Thanks for stopping back by to tell me 😄
Making a breakfast for the wife, thank you! These taste great !
I’m so glad you like them! 👩🏼🍳
Really cute so I’m just experimenting with this whole thing it’s been about a month I don’t miss meat. it’s been very hard on me I haven’t tried the tofu thing yet but the way you did it was really nice I am a pastry chef used to be in Miami but I love you show thank you so much for doing what you do . To loosen it up can I use almond milk I’m thinking maybe
You are the sweetest and you’re very welcome. If I had any encouragement it would be to keep trying different things until you find what you love and you’ll realize over time you have so many great options! I hope you love the tofu and you can totally add in some almond milk to loosen it up! I find with extra firm tofu that helps and I don’t typically need any more liquid with just firm tofu since it’s usually more watery anyhow. It just depends on the brand of tofu too - some seem more dry than others. Wishing you all the best!!
GREAT VIDEO THANK YOU 🙏 👍 😊
Thanks so much for watching! 👩🏼🍳
Great sharing
Thank you so much 🙂
Kala namak instead of salt 🧂 ..
Perfect
Almost exactly as the one I make. The only difference is I add a bit of vegan butter to the oil. I just found your channel and really like all you are making!
Thank you my friend! Vegan butter is so good. I’m with you, I def make it with just butter sometimes 🤤
Omg love your vibe sister keep it up!
Stoooppop. I love YOUR vibe! I’ll keep it up if you keep vibing with me! Deal?
@@ThePlantBasedKitchen 💯💖💖💖💖💖💖
Cocunt oil for a tropical flavor, budget vegans if you mix the oil in the scramble it makes the olive oil last longer
Do you like the flavor of the turmeric? Does it add much of a flavor at all, or just color?
I do actually! It’s got an earthy almost peppery taste and I like the depth of flavor it adds. Too much if it can be a little bitter so I try to use it sparingly. The color add goes a long way way.
Black salt works great also as it has an eggy taste/flavor 🙏🏽❤️
I’ll have to try it! Sounds delicious
It’s called Kala Namak on a lot of packages if you’re looking for it…
My recommendation is to add Himalayan black salt which is a stormy blend of bruised pink, purple and gray, with the aroma and flavor of hard-boiled eggs. You can get it in any nutrition store.
That sounds delicious!
YOO what is that intro song? Absolute banger
LOL right tho! honestly something free we found on epidemic sound. RroyaltyFreeLife.
I also use turmeric and black salt in mine.
So many shoutouts coming in for that black salt. I have to try it! Thanks for the recommendation ❤️
I really like how you don’t use the black salt because it’s such a rare ingredient and not what I would have in my pantry
Thank you! I’ve gotten so many recommendations to use it but have had trouble finding some locally myself so I assume other would as well. I agree I try to use common ingredients as much as possible to make the recipes easy peasy! Thanks so much for watching ❤️
I like how she used her hands to crumble the tofu, no need to dirty another dish.
Yeesssss! Especially when I’m just cooking for myself there’s literally no need.
I just made this recipe and I thought it was really good and much easier clean up than traditional eggs, but I was wondering how well do they keep. I put my leftovers in the fridge and hope they can last at least 2 or 3 days.
I’m so glad you liked it! Thanks so much for watching ❤️ I’ve definitely kept mine in the fridge for a few days. They keep quite well. I think tofu in general is good from 3-5 days after opened.
Gonna try this tomorrow and will come back and tell you if it tastes like eggs lol
So?
scramble egg shud be creamy. perhaps add some tahene/sesame paste?
I add black salt (Kala namak) to give them the egg flavor and they smell like eggs as well.
If you use black salt, it will smell and taste just like an egg. I don't know why it is called black salt because it is light pink.
Ooo I’ll have to try that. My go to is Himalayan sea salt right now. It’s so cool how many different salts there are that actually make a difference!
A little off topic .. but, your hair is absolutely gorgeous!!
Also , great recipie, thanks:)
You’re so sweet. Thank you so much!!! 💁🏼♀️🥰
@@ThePlantBasedKitchen ❤ 😍
Also having great hair is always on topic 😜
Try adding chives, so good in scrambled egg!
OOOOO yes - I've been getting into chives lately. I'm definitely gonna try this.
Yessss
I also put chives on top of teriyaki tofu over rice and it was good!
It was like a teriyaki sauce poured over rice with tofu squares and then with fresh chives drizzled on top
I have everything but the yeast. Any substitutes?
Unfortunately not really. It has to have yeast for the bread to rise.
Add black salt (kala namak) gives eggy flavour 👍
Thanks for the tip! I’ve had a hard time finding it but it’s def on my list to try.
Definitely I was thinking turmeric and masala n onions with the spices. With tofu tasting a bit bland just spice it up a bit.
Sounds so perfect 🤤
Very nice video... I am a vegetarian and i have been making scrambled tofu eggs for years,
and what I use for color is a few drops of mustard.....you can check out the video. I await
your next cooking video...cheers!
Love the recommendation, thank you ❤️
Could I substitute nutritional yeast for something ? I couldn’t find it at the store and I don’t have any :(
I’d see if you can find some vegan cheese that melts well to add a little cheesy flavor when you mix it in. I think vegan Parmesan would work best. You can throw in a touch of soy sauce for some added saltiness and just do without. You might just need to add in a little more flavor with salt and maybe some onion powder to spruce it up more without the nutritional yeast.
@@ThePlantBasedKitchen thankyou !
Any substitute for nutritional yeast?
I’d highly recommend grabbing some because it really makes this recipe BUT if you had to you might be able to get away with adding some vegan cheese such as Parmesan.
What can I do with left over tofu
I’ve put it in tacos or breakfast burritos. I also often make rice bowls with tofu, you can add a few more spices to spruce it up.
💚
Thanks so much for watching Pamela!
Can I use turmeric instead of nutritional yeast
Turmeric is already in the recipe but you can skip the nutritional yeast if you want; however, you’re going to be missing out on some of the rich flavor it adds.
Instead of nutritional yeast you can throw in a slice of vegan sandwich-style cheddar cheese.
I add some black salt at the end of cooking. Do not add black salt (Kala Namak) while cooking because cooking black salt alters its flavor.
That sounds delicious!
@@ThePlantBasedKitchen It is. Gives the scramble an egg flavor.
Black salt is way better because it has the eggy taste
I’ve gotten so many comments on that and am dying to try myself! Having some trouble finding it around so maybe I’ll snag some from Amazon 🤔
Tumeric, great idea.
add some kalanamic salt and enjoy!
I thought you said you were going to tell us a trick to remove the water if you don’t have a tofu press? Guess I misheard that
Here’s my video that walks through it. Check out the end for the tip: How to Press Tofu (With or Without a Tofu Press)
ua-cam.com/video/goS6KcW2Boc/v-deo.html
New Video Day!
Yeah!
adding a pinch of turmeric gives the tofu a yellow color resembling color of eggs -
Have you ever tried smoked turmeric? I just picked some up and it goes perfectly on top for a nice little kick of flavor.
What does the tumeric make the eggs taste like though? 🤔
It depends how much you use but I don’t think you can taste it much in this recipe.
@@ThePlantBasedKitchen thankyou making it right now haha
The salt should be kala namak.
Nicee 💯🔥💪🙌👏👍🏅🥇🏆🌟🙏👏💰💰💰😁🙏👏
Can we use water instead of oil? or something else? Oil is bad.
Give it a shot!
I didn’t know Adele had a plant based UA-cam channel
😂😂😂 you’re too funny.
Is this medium or firm tofu?
It's extra firm. I'd recommend extra firm or firm for this recipe.
Strongly encourage you to avoid using cast iron cookware. Leaches iron into your food.. I recommend Saladmaster..
My new fave are hexclad pans - they are a godsend.
No kala namak?
I’ll have to try adding that sometime. Sounds delicious!
Isn't that too much garlic? :0
I LOVE garlic so that’s a no from me LOL but by all means throw a little less in if you’re not into it.
Without the turmeric it’s egg whites 😂
Hahaha literally 🤣
The yeast is not the flavor too make it eggy taste add Black Salt. otherwise was really surprised how this turned out its pretty much the real deal
Glad you liked it!! I do love pepper on just about everything.
Only eggs taste like eggs
🤣🤣🤣
It's turmeric, not tumeric.
Them tablespoons big asf
Hahahahaha
That looks awfully dry. More oil?
Or a less firm tofu has more moisture if you like.
1 tablespoon tumeric is WAY TOO MUCH. It tasted like tumeric flavored powdery matter. Sorry, this was not good and didn’t taste at all like scrambled eggs. I suggest adding a little bit of tumeric just for color.
Oh no! I’m sorry you didn’t like it! Feel free to add less turmeric if it’s not your favorite - or you can cut it out altogether, the tofu will just be more white and less egg looking but might be more to your liking!
I'm not a big fan of the taste of tumeric. I use amarillo yellow coloring. It's a food coloring powder and has a very mild taste.
@@DC-pp8xf such a great idea!!
Thanks, this recipe was gas. I put it in a bagel and zoo wee mama 🗣️