Delicious twice baked potatoes in your Ninja Foodi! I will be baking. off those frozen ones this week. Head on over to the Facebook group to see those results! facebook.com/groups/Pressurecrisp/
Definitely a meal rather than a side. I would also add sauteed mushrooms or cooked broccoli with the bacon. Thanks for showing how to bake potatoes in the Foodi. It takes a while, but less time and energy than using the oven. I will be checking out how you use the frozen potatoes and how to heat them up. I have been looking into using the Foodi to reheat leftovers rather than using the microwave. Thanks for the video and hope you have a great week.
@@annekingsmill3550 Sorry I missed your comment. Mushrooms. and. broccoli sound great especially broccoli-luv it! I. tried pressure. cooking and then AC'ing a baked. potato just not the same. Baking it is the only. way to go-to me.lol
Great potato video.... But, for those of you that used the CC for audio.... Did yall get what I got on 8:12??? Lmbo.... I couldn't hold my laugh in. And I was in the ER!!! 😂😂😂😂😂😂
I followed your recipe step by step and omg I didnt thought that was going to be so easy and come out so delicious, I made it for my daughter, my grandbaby 16 months old baby and myself and I was omg this is super good , My daughter is not to good saying compliments about food but tonight she told me OMG mom this is better than Applebee loaded bake potato I was whatttt ?? she said seriously way better than Applebee she loved it and told me she want me to make this again soon Thank you so much for the recipe and for making my night so easy and fun God Bless 5 stars recipe
Oh Lisa, not only are the twice baked potatoes fab-u-lous but you are funny, you always make me laugh. 😃 Sometimes it’s not always about the food it’s about the entertainment and the warmth that you send out with your videos 🌹x
Really good! I cut the recipe for two potatoes and took a shortcut about halfway through &added bacon on top of the potatoes and around, then pulled the bacon out about 8 minutes later. Gave the skin extra flavor and the bacon was perfectly crisp. Great instructions. Thanks,
Hey there Lisa . . . What else is there to say except . . . “Holy Twice Baked Potatoes Batman”. These looked and turned out #Fantabulous. I might make these after thanksgiving but instead of filling them with Bacon and cheese, use Turkey, cranberry a little old cheddar cheese and apple stuffing on top. Great job as usual Lisa, thanks for another #Easy, #Quick, #Yummilicious, #HowTo recipe video and I’m sure I’ll see you in the next one. #StaySafe and #HappyCooking. Kevin🎗
@@pressurecrisp My Pleasure friend. I have a question . . . I am NOT a fan of Facebook at all BUT I am thinking about joint just to be part of your page and see what others are making plus share some of my stuff. Have a good weekend, #HappyCooking
Oh, well, I was going to make scalloped potatoes for Thanksgiving, but, these looks so good! I haven't had a twiced-baked potato in years! Thank you for this recipe. I have my Foodi now!
Scalloped for Thanksgiving and then after your tired of turkey do a steak with the twice baked potato! Or just the twice baked potato! Congrats on the Foodi! Welcome! Thank you Brandon C. Brown!
I had two. m ore in the freezer and I put them in my fathers freezer downstairs and well I was. going to bake them off from frozen.....my father ate Both of them-lol. Will have to make more-lol. Let me know how you like them. Thanks Deborah roy!
You know Lisa, I don't think I have ever seen an item cooked on UA-cam that sooo made me want to go cook the food as much as this did - so delicious, so beautifully cooked and you girl, are going to make me FAT!!! but thank you!!
These look amazing. And I'm going to make them tonight. Do you happen to remember the exact/approximate entire cooking time of the potatoes? I feel like 45 minutes on air crisp is a long time. Thank you in advance!
I finally got around to making these (Vegan style) I really appreciate you sharing all off your techniques & explaining the do’s & don’ts👌 Will be watching! Many Thanks❤️
Excellent video Lisa. Very well done. Definitely making this this week. I like the 3/4-1/4 cut idea! Aside: I tend to watch most videos with subtitles on just in case I miss something. Sometimes tho the printed words aren’t what’s actually being said and can be pretty funny. If you haven’t already, check out the subtitles starting about 8:05 thru 8:15, that should work. It’s pretty funny.
Dang, Girl, you can do it all !! Those came out Perfect ! I learn something every time I watch one of your vids-I plan to binge-watch all of them. I am new to this kind of cooking (I just recently purchased the Instant Pot Duo Crisp), Here is my question : Did you cook those potatoes the full 45 min-and if cooking only two, would the time be the same ? Thank you very much ! Edit: I don't do Facebook, but I created an account so I can view your recipes, I joined under name-John Henry, thank you.
Awww thanks! I cooke. Potatoes for 40 minutes. The potatoes averaged 8 oz. if smaller less time if larger more. The cook time is the same even if your baking only one. potato. The time should be similar using the Duo but I’m not 100% sure. Thank you for joining Facebook John Henry! Thank you Truth Hurtz!
Oh. My. God. So this is my first holiday without any family or friends and I qualified for a food hamper from the boys Catholic High School. I have been having extreme nerves lately and not sleeping so after I took a nap but let's reverse a minute. There's a knock at the door and I ask who it is and it's the people delivering the food Hampers. There is no older gentleman at my door holding a box but let's just say he looked like he was going to split a nut. The high school boy behind him was the one who should have delivered it and said Happy Thanksgiving and blah blah blah. But my kid decided he was going to stand behind the older gentleman and it looked heavy. My electric wheelchair is right inside my front door so I asked him to please set it on the wheelchair and I went to lay down in bed for the first time in 7 days and have a nap. So I get up 20 minutes ago and there sits my box and I open it. There is a very strangely odd shaped thing in a bag on top mind you this came with a little tag inside that said Elizabeth Shaw blah blah address. I tried to pick up said odd shaped thing. I could not pick it up at first and I felt it to see if it was something cold and I don't have enough feeling in my hands to tell so I grabbed the handles and I yanked it out and it's a 30 pound turkey! When we did Thanksgiving at my mother's and I did the cooking and we had less than 12 people but we wanted plenty of leftover sandwiches my mother never ever bought a 30 pound turkey. I don't even have an oven big enough for a bird that size I'm waiting for home care to start again so that I can go and get 2/3 lb Butterball boneless breasts! it's bigger than any pot I own any roasting tray and any Appliance! I got a few more items to make up a meal but I don't know what to do with this bird! I'm not even sure it would fit in my chest freezer and if it does how am I ever going to be able to cook it? usually when they give out these food hampers they give you all of the sides and then they give you a gift card from a local grocery store to get turkey but not me and not this year I've got a 30 lb bird and I live on the 5th floor in these little small apartments I would need an oven the size of my living room! I feel bad because I'm not feeding a family and when I was a little girl my mother and I used to put these together through our church and we would deliver them and make these poor families very happy but I'm not a poor family it's me and my cat George! I guess I should say Happy Thanksgiving everybody but I won't be eating on Thursday I'll have my Thanksgiving later on.
Elizabeth, I'm going to pray to the Lord that your nerves settle down and you can start sleeping regularly. I bet that if you asked around, you could find someone to cook that bird for you. Maybe see if you can find someone in need to give it to. I truly hope that you have a happy Thanksgiving. We all need to be thankful every day. If it wasn't for the love of Jesus Christ, we wouldn't be able to take two breaths in a row. Psalms 68:19 says "Blessed be the Lord, who daily loadeth us with benefits, even the God of our salvation." And Jesus left glory to come down here as a man, and be rejected, and humiliated, and treated horribly-eventually giving His life for us that we can have eternal salvation !!! All we have to do is turn to Him and repent of our sins-and we will live on with Him into eternity ! Most of us born and raised in the USA don't realize just how truly Blessed we really are. Most of us have always had enough to eat, and clean water to drink, a roof over our head. Stop and count all of your blessings....and it will be Thanksgiving day, EVERYDAY !!! I am going to keep you in my prayers, young Lady, that you will get back to sleeping well. God Bless you.
Prayers for you Elizabeth! Try and. stay positive-one day at a time! You could give the turkey. away to someone or break the turkey down. Ask someone to remove the wings and legs and some of the back bone and you will have 3 separate meals-well more than that if its just you. Make stock with the wings and backbone-freeze it for soup. Air crisp the turkey legs-or take it off the bone and stuff. it. Stay positive! It will all work out in the end!
No-easy to clean. I have already had to purchase another bowl. but expected it as the nonstick coating will eventually wear off. Thanks Dale Klingberg!
I don't think I have very put ketchup on a twice baked potato-may have to try this next time I make them or I may have some in the freezer. Thanks Todd!
@@pressurecrisp ask yourself whats the difference between these and french fries? When i make these ill let you know with ketchup. The bacan and cheese combined with ketchup ought be different. These should be good because when I eat the potato i eat skin and potato. If its crispy on the outside the better
@@toddkaiser7594 Your right. I use ketchup when I make home fries and hashbrowns and loaded ones as well. I use to eat only the skin-my favorite maybe take a couple bites of the inside.
Delicious twice baked potatoes in your Ninja Foodi! I will be baking. off those frozen ones this week. Head on over to the Facebook group to see those results! facebook.com/groups/Pressurecrisp/
Definitely a meal rather than a side. I would also add sauteed mushrooms or cooked broccoli with the bacon. Thanks for showing how to bake potatoes in the Foodi. It takes a while, but less time and energy than using the oven. I will be checking out how you use the frozen potatoes and how to heat them up. I have been looking into using the Foodi to reheat leftovers rather than using the microwave. Thanks for the video and hope you have a great week.
@@annekingsmill3550 Sorry I missed your comment. Mushrooms. and. broccoli sound great especially broccoli-luv it!
I. tried pressure. cooking and then AC'ing a baked. potato just not the same. Baking it is the only. way to go-to me.lol
Great potato video.... But, for those of you that used the CC for audio.... Did yall get what I got on 8:12??? Lmbo.... I couldn't hold my laugh in. And I was in the ER!!! 😂😂😂😂😂😂
I followed your recipe step by step and omg I didnt thought that was going to be so easy and come out so delicious, I made it for my daughter, my grandbaby 16 months old baby and myself and I was omg this is super good , My daughter is not to good saying compliments about food but tonight she told me OMG mom this is better than Applebee loaded bake potato I was whatttt ?? she said seriously way better than Applebee she loved it and told me she want me to make this again soon Thank you so much for the recipe and for making my night so easy and fun God Bless 5 stars recipe
Thank you! Glad you and your family enjoyed the recipe!
Oh Lisa, not only are the twice baked potatoes fab-u-lous but you are funny, you always make me laugh. 😃
Sometimes it’s not always about the food it’s about the entertainment and the warmth that you send out with your videos 🌹x
Thank you so much Sandra!😁 Have to have a little fun-life is too short not to!
Love all your videos. Keep them coming. Looks delish.
Thank you Barbara Nichols! Working on some now!
Hi it’s Don I think if you put some pulled barbecue pork on that before you added the cheese that would be a big old dinner enjoy they look good
That would make this. so much better-thanks Don!
Really good! I cut the recipe for two potatoes and took a shortcut about halfway through &added bacon on top of the potatoes and around, then pulled the bacon out about 8 minutes later. Gave the skin extra flavor and the bacon was perfectly crisp. Great instructions. Thanks,
More YUMMY! - my partner is exited to make these tomorrow in the Foodi - thanks for sharing - I've subscribed 😁😍
Thank you Dale! Appreciate it very much!
Hey there Lisa . . . What else is there to say except . . . “Holy Twice Baked Potatoes Batman”. These looked and turned out #Fantabulous. I might make these after thanksgiving but instead of filling them with Bacon and cheese, use Turkey, cranberry a little old cheddar cheese and apple stuffing on top. Great job as usual Lisa, thanks for another #Easy, #Quick, #Yummilicious, #HowTo recipe video and I’m sure I’ll see you in the next one. #StaySafe and #HappyCooking.
Kevin🎗
Oh that is a terrific idea! Definitely going to try that! Twice baked Thanksgiving-lol Thanks!
@@pressurecrisp My Pleasure friend. I have a question . . . I am NOT a fan of Facebook at all BUT I am thinking about joint just to be part of your page and see what others are making plus share some of my stuff. Have a good weekend, #HappyCooking
Those look amazing! Can’t wait to try this recipe.
They were lol. Thank you Valerie LaPorte! Let me
know how you like them!
I will be making these! You are Awesome!
Thanks! Let me know how they turn out for you! Thanks Ellen!
Oh, well, I was going to make scalloped potatoes for Thanksgiving, but, these looks so good! I haven't had a twiced-baked potato in years! Thank you for this recipe. I have my Foodi now!
Scalloped for Thanksgiving and then after your tired of turkey do a steak with the twice baked potato! Or just the twice baked potato! Congrats on the Foodi! Welcome! Thank you Brandon C. Brown!
OMG! My husband will love these, thank-you from Canada.
They were really good! Complete meal-lol. Thanks Marilyn!
Looks amazing!!!
Soooo good, looking forward to making these today for my family as they have been begging me to make them, it’s their favorite , thank you
I had two. m ore in the freezer and I put them in my fathers freezer downstairs and well I was. going to bake them off from frozen.....my father ate Both of them-lol. Will have to make more-lol. Let me know how you like them. Thanks Deborah roy!
You know Lisa, I don't think I have ever seen an item cooked on UA-cam that sooo made me want to go cook the food as much as this did - so delicious, so beautifully cooked and you girl, are going to make me FAT!!! but thank you!!
Thank you David! I prefer the term “Robust”lol. I have to admit they were so good! Thanks David!
Beautiful dish!
Thank you. James Smith! Thanks for watching!
These look amazing. And I'm going to make them tonight. Do you happen to remember the exact/approximate entire cooking time of the potatoes? I feel like 45 minutes on air crisp is a long time. Thank you in advance!
As always, love your vid's.
I finally got around to making these (Vegan style) I really appreciate you sharing all off your techniques & explaining the do’s & don’ts👌 Will be watching! Many Thanks❤️
You are so welcome! Thank you. Kate!
Of course you have to mention you're vegan🙄
Those look delicious. Your videos are the best and have really helped me learn how to use my Ninja Foodi. I can’t wait to make these potatoes myself.
Thank you! My father enjoyed them. Thank you for such a positive comment Valerie LaPorte!
Great video!
Glad you enjoyed it! Thanks Debra!
Going to try these in the new XL oven
Let me know how they come out Ralph!
Why did you choose air crisp instead of bake on the potatoes?
Is there anywhere we can print these recipes?
Dem is some big spuds, delicious. thanks
Complete meal there- lol. Thanks Rob!
I run my potato through a ricer, turns out with a fine creamy texture. So yummy!
Ricer makes. perfect mashed potatoes-will try the ricer next time I make these thanks for the suggestion Toronto Knightking!
@@pressurecrisp You are very welcome!
Excellent video Lisa. Very well done. Definitely making this this week. I like the 3/4-1/4 cut idea!
Aside: I tend to watch most videos with subtitles on just in case I miss something. Sometimes tho the printed words aren’t what’s actually being said and can be pretty funny. If you haven’t already, check out the subtitles starting about 8:05 thru 8:15, that should work. It’s pretty funny.
Thanks Frank-I'll check. it out.
LMAO-Just watched it with subtitles.
@@pressurecrisp hahahaha!!! I truly hoped you would not be offended that I thought it was funny. You’re such a sweetheart.
@@nowakezoneforever6021 Ive changed over the years-lol. Nothing really. offends me anymore and that was funny! Life is too short not to laugh!
I just slipped on my drool 👀👅....and with this vlog I subscribed
lol. :) I. was just thinking of making these or the. loaded baked potatoes today in the. Ninja oven-lol. Thanks Alyce R!
Well done! This is the best looking potatoes I've ever seen. I'm sure it taste amazing.
Thank you! I know it was good if my father liked it! He is just a plain meat and potatoes guy lol. Thank you Glockman40!
What were you using for sour cream dispenser?
Hi Ralph, they are the OXO measuring devices her is a link amzn.to/36JKlPz
also check Bed Bath and beyond for them. Thanks Ralph!
I have to like someone who is happy about pretty food.
lol-you eat with your eyes first but some of my concert. foods don't look that great. but taste so good! Thanks!
Dang, Girl, you can do it all !! Those came out Perfect ! I learn something every time I watch one of your vids-I plan to binge-watch all of them.
I am new to this kind of cooking (I just recently purchased the Instant Pot Duo Crisp),
Here is my question : Did you cook those potatoes the full 45 min-and if cooking only two, would the time be the same ?
Thank you very much !
Edit: I don't do Facebook, but I created an account so I can view your recipes, I joined under name-John Henry, thank you.
Awww thanks! I cooke. Potatoes for 40 minutes. The potatoes averaged 8 oz. if smaller less time if larger more. The cook time is the same even if your baking only one. potato. The time should be similar using the Duo but I’m not 100% sure. Thank you for joining Facebook John Henry! Thank you Truth Hurtz!
Nice knife
Thanks Gordon! thank you for watching and commenting!
Oh. My. God. So this is my first holiday without any family or friends and I qualified for a food hamper from the boys Catholic High School. I have been having extreme nerves lately and not sleeping so after I took a nap but let's reverse a minute. There's a knock at the door and I ask who it is and it's the people delivering the food Hampers. There is no older gentleman at my door holding a box but let's just say he looked like he was going to split a nut. The high school boy behind him was the one who should have delivered it and said Happy Thanksgiving and blah blah blah. But my kid decided he was going to stand behind the older gentleman and it looked heavy. My electric wheelchair is right inside my front door so I asked him to please set it on the wheelchair and I went to lay down in bed for the first time in 7 days and have a nap. So I get up 20 minutes ago and there sits my box and I open it. There is a very strangely odd shaped thing in a bag on top mind you this came with a little tag inside that said Elizabeth Shaw blah blah address. I tried to pick up said odd shaped thing. I could not pick it up at first and I felt it to see if it was something cold and I don't have enough feeling in my hands to tell so I grabbed the handles and I yanked it out and it's a 30 pound turkey! When we did Thanksgiving at my mother's and I did the cooking and we had less than 12 people but we wanted plenty of leftover sandwiches my mother never ever bought a 30 pound turkey. I don't even have an oven big enough for a bird that size I'm waiting for home care to start again so that I can go and get 2/3 lb Butterball boneless breasts! it's bigger than any pot I own any roasting tray and any Appliance! I got a few more items to make up a meal but I don't know what to do with this bird! I'm not even sure it would fit in my chest freezer and if it does how am I ever going to be able to cook it? usually when they give out these food hampers they give you all of the sides and then they give you a gift card from a local grocery store to get turkey but not me and not this year I've got a 30 lb bird and I live on the 5th floor in these little small apartments I would need an oven the size of my living room! I feel bad because I'm not feeding a family and when I was a little girl my mother and I used to put these together through our church and we would deliver them and make these poor families very happy but I'm not a poor family it's me and my cat George! I guess I should say Happy Thanksgiving everybody but I won't be eating on Thursday I'll have my Thanksgiving later on.
Elizabeth, I'm going to pray to the Lord that your nerves settle down and you can start sleeping regularly.
I bet that if you asked around, you could find someone to cook that bird for you. Maybe see if you can find someone in need to give it to. I truly hope that you have a happy Thanksgiving. We all need to be thankful every day. If it wasn't for the love of Jesus Christ, we wouldn't be able to take two breaths in a row. Psalms 68:19 says "Blessed be the Lord, who daily loadeth us with benefits, even the God of our salvation." And Jesus left glory to come down here as a man, and be rejected, and humiliated, and treated horribly-eventually giving His life for us that we can have eternal salvation !!! All we have to do is turn to Him and repent of our sins-and we will live on with Him into eternity ! Most of us born and raised in the USA don't realize just how truly Blessed we really are. Most of us have always had enough to eat, and clean water to drink, a roof over our head. Stop and count all of your blessings....and it will be Thanksgiving day, EVERYDAY !!!
I am going to keep you in my prayers, young Lady, that you will get back to sleeping well.
God Bless you.
Prayers for you Elizabeth! Try and. stay positive-one day at a time! You could give the turkey. away to someone or break the turkey down. Ask someone to remove the wings and legs and some of the back bone and you will have 3 separate meals-well more than that if its just you. Make stock with the wings and backbone-freeze it for soup. Air crisp the turkey legs-or take it off the bone and stuff. it.
Stay positive! It will all work out in the end!
Was it hard to clean the Foodi after cooking bacon in it?
No-easy to clean. I have already had to purchase another bowl. but expected it as the nonstick coating will eventually wear off. Thanks Dale Klingberg!
i'll have 1 of those PLZ !
lol-me too at the moment! Thanks sue!
I subscribed! I have a new foodi.
Congrats on the Foodi! Thank you!
Yes, you were turning to prayer, OMG!
Lol. Yes I was! These potatoes are a meal! Thanks Ralph!
Wow - how to make a naturally healthy meal become a heart attack on a plate - was there any potato in among the cream and butter?
Well. thanks for. your opinion Jane.
It only becomes a meal when u add sour cream 😁
Add more sour cream! I like it! Thanks art cook!
Probably taste better with a little ketchup
I don't think I have very put ketchup on a twice baked potato-may have to try this next time I make them or I may have some in the freezer. Thanks Todd!
@@pressurecrisp ask yourself whats the difference between these and french fries? When i make these ill let you know with ketchup. The bacan and cheese combined with ketchup ought be different. These should be good because when I eat the potato i eat skin and potato. If its crispy on the outside the better
@@toddkaiser7594 Your right. I use ketchup when I make home fries and hashbrowns and loaded ones as well. I use to eat only the skin-my favorite maybe take a couple bites of the inside.
@@pressurecrisp 👍the best part of the potato and the nutritious. Even better would be a1or any steak sauce
@@pressurecrisp i can't wait to make these. Haven't used either one yet and biting at the chomp. Have all your videos saved to the library