Congratulations MASA. I am Italian and your recipe and method of preparation is truly that of the real Bolognese meat sauce. We Italians are disgusted with how they turn our recipes upside down in the world but you have been very correct. Congratulations again.
I made this, gonna be honest, didn't taste very good. Don't know if it's because I put red onion instead of white onion, or if the vegetables didn't reduce enough while being slightly browned. It smelt great when I was making it, but then when I put the mince with the veges together in the final step, I began to smell the bad smell of the meat, the fragrance of the wine with beef or the reduced vegetables was gone. I'm going to try again with white onions next time, because it smelt amazing when I was cooking it at first, then it kinda turned bad when I put everything together. I will also fry the mince a bit longer before putting in wine too, because while I did managed to get the sear, there were still middle bits that were not browned. Gonna be honest, the best spaghetti bolognese I had was in my trip to Japan, every other spaghetti bolognese I attempted or bought I didn't like - because the meat taste was too strong, the one in Japan I was not bothered by the mince at all, it didn't have a strong meat odor. Been trying to find Japanese bolognese recipes since. When I was cooking your recipe it smelt very similar but didn't have the taste. :(
我們一家非常喜歡MASA的視頻！和兒子已看了五六年了，不單止菜譜吸引，就連配樂(全部雖只有3首曲目，但很配合烹調的節奏)、刀功、材料擺盤也十分精緻，很有觀賞價值🎉多謝MASA😘😘
影片啦
Masa老師好：我煮了2200g的牛絞肉，花了7個多小時完成，光炒蔬菜就要三小時了，熬一大鍋一定要好吃的啦～謝謝老師的分享，現在等它涼了晚上再來炒意大利麵囉～😋😋😋
Congratulations MASA.
I am Italian and your recipe and method of preparation is truly that of the real Bolognese meat sauce.
We Italians are disgusted with how they turn our recipes upside down in the world but you have been very correct.
Congratulations again.
月桂葉烤一下、更香
今天學到了！
謝謝MASA教的小技巧
每回都有收穫，🙏🏻
真的是这样哎。我以前试过一个用slow cooker煮sauce八小时的菜谱，刚做出来并没那么好吃，在冰箱里放了一夜加热后，哇好吃多了～ 老师教的超级仔细。谢谢～
视频后期的用心可爱，活儿干的干净立正，手法讲究，细节不含糊，用匠心烹饪，实在是难得的料理师兼油管er。（而且还很帅，惹人怜爱）
這麼用心的點評我還是第一次見到
主厨真的是很惹人怜爱的呢！❤
惹人怜爱哈哈哈哈哈哈哈
他的料理成功機率很大 最後都非常美味 好喜歡在這裡找今晚可以做什麼菜煮⋯ 已經快愛上他了⋯⋯
缶詰のトマトで作ったミートソースは初めてです。小さい子供たちがいるのでワインの代わりに250ccの出汁を入れて、そしてニンニクのすりおろし少々で素晴らしい味わいです。レシピ、感謝しています。
阿媽媽呢教啲嘢呢好仔細 一級大師傅 very very good
很感谢MASA. 已经尝试了你的很多的料理。都很成功（除了一个，准备再试一下）。儿子不喜欢中餐，一直喜欢叫外卖，自打跟你学了后，都不再提外卖了！谢谢你，你的料理不但好吃而且好做。👍
現在做這個食譜，也太好吃了❤
家人吃了一直稱讚👍
謝謝老師❤
很欣賞masa老師每次都會將食物吃得乾乾淨淨 不會浪費食物！
感谢Masa，我的儿子（五岁）很喜欢吃番茄肉酱意大利面，我要试试这个配方，煮给他吃！
Masa老师的视频做得实在太棒了，各种无微不至的提醒，实用的tips，谦和的态度，用心的布置和拍摄手法都让人受教呢~来自马来西亚粉丝的万分感谢~
MASA老師好厲害 廚藝這麼好 身材也維持的這麼好👍🏻👍🏻👍🏻
快速的煮法，容易又简单，好吃又不油利。谢谢老师教导和分享。
MASA先生，我也按照你的方式做了幾次，大家都說好吃！希望MASA先生可以持續不斷的分享各種美食的視頻～
每次看其他美食教學影片 底下總是有人在酸 還是MASA厲害
没有芹菜，换成大葱白色部分味道也很不错！谢谢masa老师分享，学到好多超棒的料理！
MASA 老师的料理营养美味清淡，每次照老师的方子做出的饭超级好吃。谢谢。MASA老师，如果可能，能再教我们做几道凉拌菜吗？先谢谢了。
試了這食譜，超正！不能回頭吃現成意大利醬了❤謝謝👍🏻
這肉醬太強了。自己作還可以配麵包，配飯。超萬用
今天用MASA老師的食譜做了義大利肉醬麵給家人吃！很好吃哦！謝謝食譜分享～～～
感谢分享。 之前做了你介绍的番茄酱炒面， 很简单很快速， 女儿和老婆也非常喜欢吃， 接下来要做这一道了。 虽然和我以前学习过的做法不一样， 但是你这种看起来简单快速很多， 我想试试， 再次感谢。
感謝MASA老師
學到了如何自製紅肉醬
每個影片製作過程都有分享很多實際的小技巧 真的很喜歡!
masa作的料理總是有著美味與幸福感🍝
MASAせんせい:有你真好，學料理🍳又學日文一舉雙得耶！好棒棒😝
每次想要吃什麼，都會先來看Masa老師有做教學影片沒😆
謝謝你的分享，真的很好吃。我老公吃的很開心😃
謝謝MASA老師的教學，我是超級料理小白，看你的影片學做菜的！
This is my favourite recipe for spaghetti bolognese ❤
❤❤❤❤超美味的感覺
好喜欢Masa老师的声音，暖暖的
看起来好好吃好正宗的肉酱意面🍝masa老师教的菜都好好做，又美味😍希望老师有机会可以教大判烧～🤟
masa老師很棒啊。我一定今天晚上做。謝謝老師。
MASAせんせい:あらゆる種類の食べ物が食べたい。
30+ minutes to fry the veges!!! no way!😝 but the paste look so good~~😘😘 i will definitely try...🤤🤤🤪
今晚1830
J2台
MASA有節目
J2台?
邱介甫 香港j2台
網路上有影片嗎?
老師，不吃牛肉，用豬肉或雞肉可以做出相似味道嗎？期待著老師的節目播出。
都可以的喔，只是雞肉很少做肉醬，豬肉可以
Very yummy and simple!!! Even can cook that for dinner when feeling unwell.
Very yummy, thank you for sharing :)
照著煮真的太好吃了
剛好想做義大利面 就看到你的食譜 真的太巧了❤❤❤❤非常感謝😆😆😆😆
希望可以看MASA用墨魚義大利麵來製作好吃的義大利麵
Wow! Masa, learn a lots of tips from you. Going to try your recipe this weekend :) :) Thank you.
It's worth spending long time to stir fry mirepoix! ; )
7:31. OK～～～（好可愛
Hi! Chef Masa! I followed your instructions and made my delicious spaghetti!! Yummy!!!
今天就做这个意大利面，谢谢Masa老师
masa老師好帥！
your natural feeling is good
看起來不錯喔
天啊看起來超讚!想大量做那種醬😍
MASA老師 讚喔…謝謝你
噢...樓下的有重播嗎？！我愛MASA噢！因為他讓我可以做更好吃的肉醬麵寵我女兒囉！他很認真教學啦！別誤會！ㄒㄧ ㄒㄧㄝ ㄍㄨㄟ ㄇㄣ！
masa老师用的都是铸铁锅么？那么轻松就抬起来了！太厉害！
以前都買外面瓶裝做好的肉醬, 昨天跟著MASA老師教的, 做法真的很簡單又好吃!!
一定要學會煮這個，超喜歡肉醬義大利麵🍝😋
💯💯煮出來很好吃😍 thank masa
我最喜歡的媽媽味道呀呀呀😍😍
MASA你太可愛了哈哈
Great. Great. Great
試做了 很好吃 做起來加熱又很方便 只是過程有點累XD 很成功唷
沒錯！這道需要耐心。
您做到了！恭喜～！
Great job Layla! ^^
用寬扁面的話，承載力比較高，醬汁和肉粒能更好的附著在每條面的表面，吃起口感會更豐富！
首选pappardelle 再接下来就是tagliatelle,penne
老師笑得很甜😄
很用心的video
美味しいそう、スーパーゲテイ大好き！
Masa 中文能說能寫非常棒. 但有一點建議,平常(尤其今天) 教學裡所有”的樣子的”大概都可以省略. 通常都不這樣用。
好的，我會注意！
最爱masa
很喜欢这一道。连我不爱吃意大利面的妹妹也说好吃。煮了好开心 (^︶^)
今天又煮了, 結果炒菜也只能忍受15分鐘, 炒得太累了啊！
真的很好吃~~
顏色看起來很漂亮 好想吃~
What a beautiful presentation, looks so 😋!
太棒了 原本只能在日劇看到 現在可以自己做了
希望能有人發明內建Masa老師廚藝的料理機器人
Look yummy ,definitely will book mark this recipe.
This is my goto recipe of bologna!! The kids love it! I personally love red kidney beans in it which makes it healthier;)
療癒のMASA
看起來真的超級好吃😋
喜歡老師只用基本調味，着重自然鮮味。
MASAせんせい:ありがとう、私は楽しみにしています(ダイフクアイスクリーム)
可爱的masa老师
崩溃！我早上刚煮的这个肉酱，晚上就看到你更新。。。和你做的一模一样
可以把这三种蔬菜按比例打碎后冷冻在冰格里，做的时候拿出来炒一下就可以吗？
老師可以教學一下ナポリタン義大利麵嗎？
在日本節目上看到想學正統的
That is a nice video
MASA老師~我沒看清楚結果蔬菜都打成泥狀了~能用嗎？
剛好用餐時間..我盤子叉子都準備好了
謝謝老師分享
好吃
I made this, gonna be honest, didn't taste very good. Don't know if it's because I put red onion instead of white onion, or if the vegetables didn't reduce enough while being slightly browned. It smelt great when I was making it, but then when I put the mince with the veges together in the final step, I began to smell the bad smell of the meat, the fragrance of the wine with beef or the reduced vegetables was gone. I'm going to try again with white onions next time, because it smelt amazing when I was cooking it at first, then it kinda turned bad when I put everything together. I will also fry the mince a bit longer before putting in wine too, because while I did managed to get the sear, there were still middle bits that were not browned.
Gonna be honest, the best spaghetti bolognese I had was in my trip to Japan, every other spaghetti bolognese I attempted or bought I didn't like - because the meat taste was too strong, the one in Japan I was not bothered by the mince at all, it didn't have a strong meat odor. Been trying to find Japanese bolognese recipes since. When I was cooking your recipe it smelt very similar but didn't have the taste. :(
很棒
MASA老师好！
you are very good lol
好會做喔
关于masa老师用的奶油一直困扰着我，我用的奶油为啥都化不开呢？请问老师用的到底是奶油还是黄油？谢谢🙏
請問不吃牛肉，改成豬肉，酒的部分可省略嗎？或者有替代的？謝謝
看起来超好吃的，决定今晚就是你了！
就是不知道西红柿罐头能不能买对食材- -
身在莫斯科，俄文真的好难懂 ，各式各样奇奇怪怪的西红柿罐头
Masa 我喜歡日本，也喜歡吃意大利麵
想问masa！小时候特别喜欢焗肉酱意粉，是不是可以在此基础上加奶酪然后放烤箱呢？
MASA老師 義大利麵有指定說用哪一種嗎？
請問MASA老師下紅酒的部份大概要煮多久？