The JoeTisserie is one of my favorite KJ accessories. I am going to get one of these as soon as I can. I can't deny it. I am a Kamado Joe fanboy. I even bought a KJ hat and wear it all the time. The quality and the variety of useful accessories make it a lifelong purchase for lifelong enjoyment. I am sure they will come out with even more cool accessories in the future. And they have the best celebrity chef/rep of any vendor.
Awesome cook Chef!! I too have the new KJ basket set and wondered to myself if I should spin the turkey breast I bought. I see the answer is YESS!! Gracias for the video! The new basket set is a solid piece of equipment, I’ve enjoyed using it!
Looks great! Also liked your hidden " yes I change my gloves" camera work :) . Did see a potential option to leave the flat basket in, put veggies on top and then close that second chamber off with the other concave basket??? Thanks for the video.
What shall I say! What a great delicious turckey is that😋😋😋 and that basket is doing it perfectly.I can't wait for Christmas than it's our turckey time. but I'm doing a whole one in the Kamado
You have mentioned in a few of your videos the concept of layering flavors. I’m wondering if you could do an episode on that? I’m interested in learning more.
I am happy KJ came out with an improved version of this. So tempted to pick one up. Going to see if we happen to get a Black Friday sale on KJ accessories. Thanks Chef E!
Looks wonderful! I love your videos. Question on adding lump during the cook. Do you worry about “bad” blue smoke from fresh lump? Do you have to wait for it to clear?
I usually do a whole bird on the Kamado Joe and mom bakes one in the oven for Thanksgiving. This year due to cost and availability I'm just doing a breast like this and was totally thinking about the Joetisserie.
Not much salt at all. That’s why I like a lot of lanes rubs, they are not your typical over salted rubs. Ingredients are labeled by volume, generally speaking l, avoid rubs with salt at the beginning… unless it’s a SPG or similar All the best E
After watching this video I ordered a basket kit. it looks more versatile than my Napoleon basket I have now.
Have you used it yet? I might order one when Atlanta Grill Company gets them in stock.
I think the rain just gives a double wash to the vegetables. A natural way of cleaning them :)
Nice ✅
The JoeTisserie is one of my favorite KJ accessories. I am going to get one of these as soon as I can. I can't deny it. I am a Kamado Joe fanboy. I even bought a KJ hat and wear it all the time. The quality and the variety of useful accessories make it a lifelong purchase for lifelong enjoyment. I am sure they will come out with even more cool accessories in the future. And they have the best celebrity chef/rep of any vendor.
🤣🥂cheers for the kind words. I’m a bit obsessed myself ⚡️🔥
I always look forward to your friday videos, thank you!
Cheers Audrius 🥂🔥
Awesome cook Chef!! I too have the new KJ basket set and wondered to myself if I should spin the turkey breast I bought. I see the answer is YESS!! Gracias for the video!
The new basket set is a solid piece of equipment, I’ve enjoyed using it!
Have fun🎉
Looks great! Also liked your hidden " yes I change my gloves" camera work :) . Did see a potential option to leave the flat basket in, put veggies on top and then close that second chamber off with the other concave basket??? Thanks for the video.
That looks amazing Eric! Rock on!
Cheers Patrick🥂
Would love to see a few more of these creative uses for the basket! I’m getting really tempted to get one!
Pretty awesome bit of kit⚡️🔥
What shall I say! What a great delicious turckey is that😋😋😋 and that basket is doing it perfectly.I can't wait for Christmas than it's our turckey time. but I'm doing a whole one in the Kamado
Nice, stay tuned for next weeks video ⚡️🔥
@@ChefEricGephart 😁 ohw don't make me curious 😄 il get tuned 🥳
Eric "The Stunner" Gephart
🤣⚡️🔥
You have mentioned in a few of your videos the concept of layering flavors. I’m wondering if you could do an episode on that? I’m interested in learning more.
I am happy KJ came out with an improved version of this. So tempted to pick one up. Going to see if we happen to get a Black Friday sale on KJ accessories. Thanks Chef E!
It’s a great add⚡️🔥
Looks wonderful! I love your videos.
Question on adding lump during the cook. Do you worry about “bad” blue smoke from fresh lump? Do you have to wait for it to clear?
I usually do a whole bird on the Kamado Joe and mom bakes one in the oven for Thanksgiving. This year due to cost and availability I'm just doing a breast like this and was totally thinking about the Joetisserie.
Such a fun and affordable option ⚡️🔥
Love to have a basket for my Joe jr
Looks fantastic as always chef, 3/16s is what you're looking for lol.
🤣Good eye⚡️
Nice toy and lovely job Chef!!! Is it Big Joe Basket or Classic?? Cheers Eric!
Fits both 🤙🏽
Cheers mate ;)
there are thumb screws on each end of the main basket but they are not used in the video. what are they for?
@jpyornoc the screws are only used if you sticking a spot rod through instead of using the basket. I think this is a quality piece of equipment.😊
Im not sure how much salt is in your siracha rub, but it sure seems like it would be a salt bomb, with how liberally you applied it
Not much salt at all. That’s why I like a lot of lanes rubs, they are not your typical over salted rubs.
Ingredients are labeled by volume, generally speaking l, avoid rubs with salt at the beginning… unless it’s a SPG or similar
All the best
E
😮
You realize that that basket is $200, right? It doesn't even include the rotisserie. KJ is being very greedy with this one.
Cheers for watching and taking the time to comment.
All the best
Chef E