Sweet Tea Turkey | Chef Eric Recipe
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- Опубліковано 27 лип 2024
- Turkey season is here, and this Sweet Tea Turkey recipe with Chef Eric Gephart is sure to be a winner this holiday season!
"I have cooked a lot of turkeys in my life, but this Sweet Tea Turkey just moved into first place! Please Enjoy!!!" - Chef Eric Gephart
Sweet Tea Turkey
Ingredients:
1 Turkey, 14-16 Pound Spatchcocked
1 Tablespoon Olive Oil
4 Tablespoons Lanes BBQ Spellbound
Brine:
1 ½ cups Kosher Salt
½ Gallon Boiling Water
2 Each Yellow Onions, Large, cut into 3/4“ Dice
2 Each Carrots, peeled and cut into 1/2“ Dice
2 Ribs Celery, 1/2” Dice
3 Cloves Garlic, Peeled
1 Gallon Sweet Tea
½ Gallon Ice
Brine Method:
Combine and submerge spatchcocked turkey for 6 to 12 hours.
Method:
1. Make your brine and spatchcock the turkey. Use the method in the video to cut out the backbone or use kitchen shears to cut it out if you are more conferrable. Press down on the breast meat to ensure the bird is flattened. Brine your Turkey in the Sweet Tea Brine for 6 - 12 hours
2. Stabilize your grill at 325F and set up for an indirect cook.
3. Using a paper towel, dab off any excess moisture from the bird. Lightly oil and season both sides of the bird. Fold the wings behind the drumettes as seen in the video.
4. Place the Turkey on the indirect grill and roast for an hour and a half. Begin taking internal temperatures and add more cooking time as needed. Look for a breast temperature of 160 and the leg and thigh temp of 175. (Be sure to dry baste with the Spellbound as the cook progresses)
5. Once the target temperatures are reached, remove the turkey from the grill, I like to use a pizza peel. Allow to rest for 15 minutes. Carry over cooking will bring the internal temp up another 5 degrees or so, reaching the 165 we are looking for in the breast meat. Slice, transfer to a presentation plate and please enjoy!
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Just when I thought Turkey cooking couldn’t get any better! 🦃
⚡️🔥🦃
You just keep killing it Chef Eric. I have to try that next week.
It’s a crowd pleaser for sure.
Happy thanksgiving 🍁🍽🦃
That's the best looking turkey I've ever seen pattered. Juicy and begging to be tasted. Well done. That's what I'm doing for Thanksgiving tomorrow. There will be a plate at the table with your name on it.
Nice!!! Cheers Eric!
🤙🏽🦃
Love this cook🎉🔥⚡️
Made this for Thanksgiving and it was a HIT!
Looks so good!
⚡️🦃🤙🏽
Looks sooooo delicious 🤤!
🎉🦃🔥
Nice looks awesome thanks for the video
⚡️🔥🦃
Going to do this for Christmas using Lanes Sweet Tea Brine.
🙌🏻👍🏻 heading my way to the market 😋🔥
Awesome ⚡️🍽🦃
👍 happy thanksgiving 🦃
🦃🦃🦃
I'm gonna try this.. :)
Awesome🦃
Chef Eric, why no wood in the fire and why not use a big drip pan? In any case that turkey looked REALLY good! Thanks for all the help of your detailed videos and happy New Year!
Killer work chef
Think I’m going to brave it and try a spatchcock scruff turkey this year that I suggested in the class the other night your suggestion of butter basting ….
I’m thinking of even taking it a step further and adding a dry baste layer after every baste 🔥
Keep us posted 🦃
Chef I did this as a test trail with the sweet tea before Thanks giving and omgosh. Thank you! Question though, can I put two turkeys in the same brine and just add few more veggies and tea? Thanks again brother!
Looks delicious. Could you throw a few teabags into the hot brine solution and some sugar as the sweet tea?
Absolutely, love where you are going with this🦃🤙🏽🫖
im going to ask this here hoping somebody sees it. but i bought an KJ egg smoker last week and the biggest issue that im having with poultry, Chicken mainly right now i havent tried turkey but that looks amazing ill need to try it soon, the skin doesn't fully render. is there anyway that i could overcome this? is it mainly a seasoning issue or is it a temperature issue?
Man, just when I thought I had it down w the jotisserie.
Also an excellent option
Happy thanksgiving 🎉🤙🏽🦃
Could you use the brine and still do roasted root veggies, under the bird in a pan?
Chef Eric I know you’ve said butter is a gift, would a couple of bastes with butter make that skin too crisp ?
Next year: Arnold Palmer turkey brine!
Nice🎉
So, you won’t cook the mirepoix this time? Just for brining?
Yep
First view
You win the golden Turkey 😂🎉
I was going to deep fry a turkey. I was… 😏
This method is stellar 🎉
Enjoy!!!
Wow again a great delicious turckey 👍😋
And that snow shuffle nice to use to get a turckey this big from the bbq.
Great video chef Eric 💪
How long did that 16lb’er take?
Just over an hour and a half
𝓅𝓇o𝓂o𝓈𝓂 😆