How to PERFECTLY cook Rotisserie Turkey | This Changes EVERYTHING!!!
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- Опубліковано 29 вер 2024
- Learn how to cook rotisserie turkey perfectly from Rus Jones from Smoky Ribs. Here's the secret. Slow ’N Sear Kamado + Rotisserie = Best turkey recipe EVER!!!
Learn how to brine, truss, grill, and slice the best looking turkey we’ve seen in a really long time. Try this out. Be a family hero! Thank us later.
Click here for the full rotisserie turkey recipe in written format. snsgrills.com/...
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Click here for the full rotisserie turkey recipe in written format. snsgrills.com/pages/rotisserie-turkey
nice job, but it is always out of stock
Great walkthrough, Rus! Wow man that bird was beautiful on the outside and juicy on the inside! Outstanding video! Cheers 🍻
Thanks MIke, I appreciate it brother!
Thanks for watching, Mike.
I’m not even a huge turkey fan, but made me crave it. Great video, Rus!
Me either Justin, but man this turkey will change you mind on turkey. Seriously!
I'm not a fan of turkey at all and I tried this. I'm never eating turkey again unless it's been brined and rotisserie'd
Where do you get the bucket you used to brine?
It's called "The Briner" and you can get them from Amazon
You stole my thunder brother!
Is the rotisserie attachment still available? Not seeing it on the site.
Send an email to info@snsgrills.com
Why not leave the bird uncovered in the fridge overnight after your brine to dry out the skin so it’s crispy?
Rus explained that at time stamp 3:28
Basically he said ideally that's what you should do but sometimes life gets busy. Thanks for watching.
Where is the product link for the container you brined in?
Unfortunately we don't have one for you..
What was the temp on the gauge on the grill during the 2.5 hours cooking?
Well done Rus. I agree with your deflector plate and coals set up. And definitely placing a good sized pan underneath. I'd add some water and some airamatics to that water. Herbs, citris zest,garlic. Not all of this but some. This not only will add wonderful flavor to the bird but those drippings will make one heck of a gravy,hmmm. And I myself prefer turkeys in the 10 to twelve lb size. It cooks quicker, about 3 hours at 350°f at this size of bird but also has I believe a better ratio of exterior smoked meat to interior meat. So happy upcoming Thanksgiving sir.🦃👍
Extremely informative thank you very much
Glad we could help, thanks for watching 🔥
Great video and recipe. Was thinking about doing something like this for Thanksgiving.
Give it a shot and let us know how it goes!
I’ve got a 21 pounder for Christmas
🔥🙌🏻🔥
Wow Rus that bird looked FANTASTIC!!! I have to try this one.
Thanks, Eric. Appreciate you watching 2 of our vids in one night. You're awesome, man
@@SnSGrills you’re welcome. I love the sns vids but I haven’t been getting the alerts from UA-cam when you upload. I had to go on your channel. Any who keep up the great content.
Yes I really enjoyed the cook. I haven't done a Rotisserie Cook in over 30 years. But I plan to make up for lost time. Thank You I learned a lot from your demonstration. Yes Two Turkeys are always better than One. Ha, Ha.
Awesome lookin Bird!
Thanks for watching, Tom!
Thanks Tom! That was one tasty bird!
That pouch is a brilliant idea. That’s how I’ll do it from here on out.
That’s awesome. Good luck with your next turkey!
What is that grill he use to cook the turkey I need that grill
Once you eat turkey this way, oven baked turkey can’t compare
Roughly how long total does the rotisserie turkey take to grill from start to finish once you start the grilling? Trying to make sure it’s done in time to eat and it doesn’t really specify
In the video Rus mentions that it took around 2.5 hours..
Awesome cook! Great tutorial
Thanks so much
Nice job Sir!
Thanks for watching!
🦃
Hey Russ, I’m going with your method for a party tomorrow with a 15 lbs bird on a Masterbuilt 1050 with my new rotisserie. Thanks for your green video!
Good luck!
@@SnSGrills Unfortunately I had a glitch with the rotisserie. It was getting hung up and reversing. I had to revert to placing it on the middle rack. The brine, savory cavity “stuffing” and the end result was a home run! Thanks!
@@aldenforbes5741 did you ever figure out the issue with your rotisserie accessory? I have the MB 800 and planned on doing this.
@@andrewvargas1260 Hi Andrew, the issue was associated with the insert adapter that goes between the motor and the spit. It was binding and scored up the adapter. I ran in on my drill and sanded it smooth with some open mesh sand cloth. Good luck!
Will the rotisserie attachment fit other Kamado style cookers?
Possibly if it happens to be the same size as ours. Thanks for watching.
I have an 18” vision grill and it works with mine.
Awesome video
Glad you enjoyed it
great video.... lots of potential for cross contamination points during your prep... equal belly aches. I will be using your method soon.