I tried this with cashews and it came out a little more sticky than the one you made, but it taste amazing and does have a wonderful cheesy taste. Thank You
I also love how you give the explanation at the end. This looks like a really good cheese to use in a lot of different recipes. I like how you can actually thin it or thicken it for your use. Thank you for showing us a better option than store-bought stuff.
This texture is so perfect for cheese consistencies!!! Way better than the potato, carrot, onion vegan cheese recipe that was popular online. Loved this, can't wait to try more and more flavor and texture combinations. Top start i made a fondue like consistency with spanish flavors, and a medium-firm sliceable Italian flavored cheese. Love it ❤️❤️❤️😊🥳🥳🥳
So glad to see another video from you! I always add a small amount of pine nuts to any vegan cheese sauce I make because of the depth of flavor they add. This does look like a good recipe to use as a template, but the cheese it produces has a variety of uses itself! Thanks for posting!
Interesting vegan recipe. May I suggest using a cloth under the lid when you steam the cheese. This will prevent condensation dripping onto the cheese.
I'm actually 22 thank you very much. I can say a man is adorable if I want to and that doesn't make me a twelve yr old. The only one i see acting as such is you with your comment. Also I don't see how your comment is relevant anyway as i was not speaking to you so Goodbye.
+fat Why do you know even care what her age is ? You're just trying to act mean like "you're not 22", "you don't sound like a 22 y.o person"... That's useless AND it does not have anything to do with the video.
+fat Meh, I don't really care I guess. But what does your sentence means ? I understand every word (nuns etc...) but I only guess what the expression could mean ('cause I suppose it's not literally what it means). I got some ideas but could you explain it to me ? x)
this is a brilliant idea - never thought of using the stretchy glutinous nature of mochi/rice flour to replicate the actual gooey cheese!! you are a genius Ryoya :)
You don’t have to be vegan to eat this things! If that is the case you would only eat animals products and no fruits, veggies, legumes, bread, pasta, tomato salse, and literally 90% of the foods we eat. Vegan just don’t eat animal flesh, extraction, and dairy! SIMPLE!
@@taichan418 半年前のコメントへの返信となりますが、Ryoyaさん（この動画の製作者&出演者）は普段から動物性の食品は完全に食べない、veganの方だと思います。 この動画で出てくるミルクは豆乳のはずです。普段の動画上でもミルクに関しては豆乳やアーモンドミルク、ココナッツミルクなどを使用されており、牛乳などの乳製品は一切使用されていないはず。 "MILK of your choice"というのは、veganが使うミルクの中で好きなものを選んでね、という意味だと思います。
The last time i made Vegan Cheese i did actually add Sweet Rice Flour, and it was awesome !!)P i used White Miso and added Nutritional Yeast Flakes. I feel the the use of Sweet Rice Flour is NEW FRONTIER .!! I had actually Chatted w UA-camr RENOWN for her Vegan Cheese recipies, ConniesRawsomeKitchen, and asked her-her thoughts on the use of Glutenous RF or even Rice Cakes.. shredded in a food processor as fat pockets in Seitan sausages. Anyways. It is a great recipe you did and i am Thrilled to see someone step up and post a video using GRFlours like a mochikko.. bravo 👏 Nice Vid. And Thank You. I hope my added info wasn’t intrusive 😊
Couple of questions! One, where did you get the hard mochi from? I've never seen it before! Is it in most major Japanese supermarkets? And two, where did you get the large size bag of pine nuts? I've never seen them here either, and I can't order any nuts or seeds from iherb. I'd love to give this recipe a go since it is almost impossible to get vegan cheese in Japan! Thanks for any help :)
@@peacefulcuisine I went to my local Asian market in my neighborhood in PDX but I could only find sweet rice flour, not the mochi cake (only filled with sweets). Can I make the cake by combining it with water and cooking it down? Or..is there another way?
As always, love the camera work. Keep it up! Also, the new editing style looks really nice. However, I do appreciate the no music versions, too. Still, great job!
I was wondering if you would do a grocery shopping video. It seems that you have a lot of specific ingredients that you use for your cooking. How do you find them and how expensive are they? Also you can do a video about creating an herb garden too.
Thanks! I began to dance of happiness to find out you made the cheese that I saw in your panini, I dance because of the music and I have all the ingredients too! Love you!
+TheMarmite09 Not everyone watches these for tingles; he will likely post a music-free version for people that prefer it. See how that wasn't petulant?
noella celine Correct me if I'm wrong but as long as I remember the original Italian pizza only has tomatoes, mozarella, and basil as toppings. So, you can make a vegan pizza crust and subtitute the mozarella with vegan cheese and boom!
This looks great! :D I hope you make a video in the future for a vegan "tako" yaki or okonomiyaki recipe! Love your videos and recipes! keep it up (•u•)
I usually make my homemade cheez with cashews, as they're more easily available here than mochi or agar. Makes for a spreadable paste texture, works really well as a grilled cheez sandwich filling. I would add lemon juice and nutritional yeast for a cheddar flavor!
Hi Ryoyo, love watching your videos.Tried the gnocchi recipe. turned out well. You must be having to spend a fortune on the ingredients . Hope You Tube supports your videos. All the best. God bless you. Keep making videos for us
I'm so confused!!! On one hand I'm thinking that this chef is based in Jaoan or something because if all the Japanese-looking writings in the ingredients. Then just randomly there's a pack of "KIRKLAND Pine nuts" lol!
+blahblahblahsdafd Really?? Wow! I never knew that... So I guess he either orders it or goes to the Japanese Costco! But the packet of pine nuts does say "USDA Approved", so hmm...
I imagine pine nuts are probably quite difficult to find in Japan, he may have gone to a foreign food store, where things would have been imported from other countries.
このBGMだと「できるかな？」みたいな実験感があって楽しくて好き。
I tried this with cashews and it came out a little more sticky than the one you made, but it taste amazing and does have a wonderful cheesy taste. Thank You
Cashew cheese is sticky
How much cashews did you use
I love how around 2:00 you're like "no, this deifinitely needs 2 more pine nuts" 😆😂
unFayemous the food processor is sitting on a scale. so I think he was trying to hit the correct measurement .
or they fell down and he picked them up to throw them in
selamMen81 *facepalm*
unFayemous i
今回はフォントのレイアウトや動きが斬新で楽しかったです！
このBGMといい、編集といいめっちゃすきです
料理に興味がない20歳の学生ですがいつも動画に癒されてます。これからも更新楽しみにしています。
Its very creative to include mochi in vegan cheese making! This is my first time seeing it and it amazes me! Keep up with the video, gambatte!
I also love how you give the explanation at the end. This looks like a really good cheese to use in a lot of different recipes. I like how you can actually thin it or thicken it for your use. Thank you for showing us a better option than store-bought stuff.
This texture is so perfect for cheese consistencies!!! Way better than the potato, carrot, onion vegan cheese recipe that was popular online. Loved this, can't wait to try more and more flavor and texture combinations. Top start i made a fondue like consistency with spanish flavors, and a medium-firm sliceable Italian flavored cheese. Love it ❤️❤️❤️😊🥳🥳🥳
So glad to see another video from you! I always add a small amount of pine nuts to any vegan cheese sauce I make because of the depth of flavor they add. This does look like a good recipe to use as a template, but the cheese it produces has a variety of uses itself! Thanks for posting!
You should make a video on how to make mochi. It would be easier for us, poor non japanese people xD
So easy literally add rice flour and water, mocrowave, boom! Mochi. Look up microwaveable mochi
+Gracie C Rice flour... or a special Rice flour? I have a powerful mixer (bimby/turbomix) so I can make flour from rice... can I use this with water?
it's glutinous rice flour, can be found in asian stores
There are packaged mochi sold in stores too
Messal Veronica Sadly not everywhere tho :/ atleast not where I live
Love the sounds of your cooking. Much better production and editing than the earlier ones. Love this channel.
Interesting vegan recipe. May I suggest using a cloth under the lid when you steam the cheese. This will prevent condensation dripping onto the cheese.
どんな味かどんな食感か全く想像できん。。
素麺
それな！笑笑
かまぼこ想像してまう〜
こにちわこんいちは
Sorry if i failed at japanese there lol im still learning
milo55545 「こんにちは」
+love love
こんいちは
I love the recipe, the music and the bright natural light of the video !
Thanks, Ryoya ! :)
Oh my glob he is so adorable!
i spy a 12 yr old
I'm actually 22 thank you very much. I can say a man is adorable if I want to and that doesn't make me a twelve yr old. The only one i see acting as such is you with your comment. Also I don't see how your comment is relevant anyway as i was not speaking to you so Goodbye.
+fat Why do you know even care what her age is ? You're just trying to act mean like "you're not 22", "you don't sound like a 22 y.o person"...
That's useless AND it does not have anything to do with the video.
+fat ...Not like I want to argue either but what's the matter with my profile pic ? ._.
+fat Meh, I don't really care I guess.
But what does your sentence means ? I understand every word (nuns etc...) but I only guess what the expression could mean ('cause I suppose it's not literally what it means). I got some ideas but could you explain it to me ? x)
サラダの上に散らしても美味しそう
You might be the single best vegan home cook in the world.
Subscribed!
this is a brilliant idea - never thought of using the stretchy glutinous nature of mochi/rice flour to replicate the actual gooey cheese!! you are a genius Ryoya :)
いつもどんなに堅いのものでもスパッときれる切れ味のよい包丁が素敵ですね！
みていてきもちいいです！！
im not vegan but im watching these kind of videos lol
You don’t have to be vegan to eat this things! If that is the case you would only eat animals products and no fruits, veggies, legumes, bread, pasta, tomato salse, and literally 90% of the foods we eat. Vegan just don’t eat animal flesh, extraction, and dairy! SIMPLE!
Hahah join us
One of us! One of us!
I went vegan in 2018 and it was the easiest and the most worthwhile thing i've ever done in my life! food is the easiest part ^_^
TheRandomGamer O it’s has so many benefits! And you give a sense to your life by respecting animals lives.
Its like so soothing listening to his voice and looking at the captions..
よかった、ヴィーガンのチーズずっと探していた。外国で売ってるんですが、日本でまだないみたいです。ありがとうございます
Ana 牛のお乳から作られるチーズって食べてはいけないんですか？
桃山誠 ほほー 知らなかったです
生きるの大変ですねぇ…
@@taichan418
半年前のコメントへの返信となりますが、Ryoyaさん（この動画の製作者&出演者）は普段から動物性の食品は完全に食べない、veganの方だと思います。
この動画で出てくるミルクは豆乳のはずです。普段の動画上でもミルクに関しては豆乳やアーモンドミルク、ココナッツミルクなどを使用されており、牛乳などの乳製品は一切使用されていないはず。
"MILK of your choice"というのは、veganが使うミルクの中で好きなものを選んでね、という意味だと思います。
@@taichan418 概要欄を見れば分かりますが、投稿者様本人は牛乳を使用してはおりませんよ。
I love the way you film these videos and the breakdown. Commentary at the end is also super helpful! Can't wait to try this out!
いつもと違ったノリノリな音楽でわくわくしちゃいました(*^^*)🎶もちとチーズが好きなので作ってみようと思います☀ちなみにリクエスト、「お子さまランチプレート」いつか作ってほしいです♪
発想が素晴らしです！
今度マネして作ってみます！！！
いつも違ってポップ！！モチーズ作ってみたい！！
毎度毎度びっくりさせられます…。モチーズ、絶対作ります♡
こちらのchでお料理中にお話されるのは珍しいですね！
ハワイ島でパワーチャージされたのが感じられます♪
モチーズも興味津々です！thanks!
I love watching you eating your food. Please always do that in the future videos!
りょうやさんの食べ方綺麗だし、美味しそうに食べているので全然オッケー👌！
むしろ良い！
Welcome back! Loving the new funky music.
本当にチーズの味になるのかな？
The last time i made Vegan Cheese i did actually add Sweet Rice Flour, and it was awesome !!)P i used White Miso and added Nutritional Yeast Flakes. I feel the the use of Sweet Rice Flour is NEW FRONTIER .!! I had actually Chatted w UA-camr RENOWN for her Vegan Cheese recipies, ConniesRawsomeKitchen, and asked her-her thoughts on the use of Glutenous RF or even Rice Cakes.. shredded in a food processor as fat pockets in Seitan sausages. Anyways. It is a great recipe you did and i am Thrilled to see someone step up and post a video using GRFlours like a mochikko.. bravo 👏 Nice Vid. And Thank You. I hope my added info wasn’t intrusive 😊
im binging on this channel... this is so insanely satisfying to watch :")
I love everything you do. You are a a master artist in so many ways. Thank you for all your effort and sharing
どうもありがとうございました 🤗💚🌱
Couple of questions! One, where did you get the hard mochi from? I've never seen it before! Is it in most major Japanese supermarkets? And two, where did you get the large size bag of pine nuts? I've never seen them here either, and I can't order any nuts or seeds from iherb. I'd love to give this recipe a go since it is almost impossible to get vegan cheese in Japan! Thanks for any help :)
+Jess Bunty Mochi is quite popular food in Japan, so I believe most of Japanese grocery stores sell Mochi. I bought that pine nuts at Costco :)
He used Kirland brand pine nuts which is sold from Costco, a big whole sale store from the US.
NHU LE there's one in Japan as well
Really?? Never see Kirkland?? Are you living in a cave??
@@peacefulcuisine I went to my local Asian market in my neighborhood in PDX but I could only find sweet rice flour, not the mochi cake (only filled with sweets). Can I make the cake by combining it with water and cooking it down? Or..is there another way?
最近の動画の落ち着いた雰囲気とは打って変わった感じで、とっても新鮮でした！すごく好きですこの楽しい感じ！りょうやさんが喋るところ、もっと見たいです。笑
作ってる時の音とか癖になる。美味しそう(*´﹃ ｀*)♡
声もしゃべり方もめっちゃ好き。
なんつーか全体的にセンスいい。
モチーズ美味そう！！
u could use nutritional yeast
yes, I thought the same, but this recipe is great!
love the style of your video! exhaustively informative, light-hearted and fun!
what kind of milk should we use? is any vegan milk okay?
+beriigirl Any kind :)
any substitute for pine nuts. I have cashew nuts
モチーズ美味しそうです♪
リズム感溢れてとっても楽しいっす♪
ハワイの続編楽しみにしてます♪
イケメンですやん…
Ali ce ありがとうやで(ヽ´ω`)
くろてら なんで君がお礼を言ってるの笑笑
As always, love the camera work. Keep it up! Also, the new editing style looks really nice. However, I do appreciate the no music versions, too. Still, great job!
I was wondering if you would do a grocery shopping video. It seems that you have a lot of specific ingredients that you use for your cooking. How do you find them and how expensive are they?
Also you can do a video about creating an herb garden too.
モチーズも素敵だけどりょうやさんもすてきいいいいいいいい
一回目のやつどうしたんですか？
Thanks! I began to dance of happiness to find out you made the cheese that I saw in your panini, I dance because of the music and I have all the ingredients too! Love you!
please remove the background music, its so much better without.
+TheMarmite09 You could try the volume or mute button on your computer/tablet/phone.... ;-)
+alua luna
I think he/sheonly wants the cooking noises.
wait for the no music version to come out then. personally i feel the music is great! but he uploads two versions so just wait :>
This is a different type of video from another channel not from here
+TheMarmite09 Not everyone watches these for tingles; he will likely post a music-free version for people that prefer it. See how that wasn't petulant?
props for taking the time to make and develop a vegan cheese recipe! some people are lactose intolerant and gluten free so this is awesome.
モチーズを使った美味しいサンドイッチの作り方が知りたいです！！
preferred the less noisy Peaceful cuisine videos. Nice recipe. . will try
You know whats next. Vegan pizza!!!☺️☺️☺️🧀🍕🍕🍕
noella celine Correct me if I'm wrong but as long as I remember the original Italian pizza only has tomatoes, mozarella, and basil as toppings. So, you can make a vegan pizza crust and subtitute the mozarella with vegan cheese and boom!
fantastic channel, thank you so much for all these brilliant recipes and great quality videos . congratulations.
イタリアではお餅が手に入りにくいのですが(あっても玄米餅で高い) 米粉でも大丈夫だと思いますか？
Feeling energized watching this. I can feel your steady energy! Like this version of you too
This looks great!
:D
I hope you make a video in the future for a vegan "tako" yaki or okonomiyaki recipe!
Love your videos and recipes!
keep it up (•u•)
Love the music with this video, puts you in a good mood.
I can't find pine nuts in my area. so I'm wondering if I can use other type of nut in this recipe. thank in advance.
I've seen a couple of recipes that use cashews in place of pine. Not sure if it'll work here though.
+Vacheli Iyer Thanks for replying. Sadly, I'm allergic to cashew T-T
+Tommy Won they have to be quite fatty nuts... Maybe macadamia??
+Tommy Won just make sure to chop and soak them before blending :)
+Helvetica09 Ah. Thank you very much. I'll try that.
I love how you're trying out new styles!
今回のりょうやさん、なんかいい感じ(-_^)具体的に言うのであればカメラアングルですね！いつもと違ったので新鮮です逆にw
WOW, very smart idea, I've tried oatmeal to make veg cheese texture turn out fine, never thought of mochi, gonna try it out.
This guy is seriously so charming...marry me
【 要望🙏 】これのNo musicお願いします！！もちーず動画が好きすぎて100回は見てます（笑）
この動画見すぎてもう音楽さえ好きになってしまった(笑)
今も見てます笑
モチーズ何度見ても飽きない(｡･о･｡)
この動画だけとてつもなく好きで見ているw
見てて楽しいです♡
What happened to your music? 😢 I want peaceful cuisine back!
(This has nothing to do with your recipes by the way, just the music)
I usually make my homemade cheez with cashews, as they're more easily available here than mochi or agar. Makes for a spreadable paste texture, works really well as a grilled cheez sandwich filling. I would add lemon juice and nutritional yeast for a cheddar flavor!
日本語での説明と丁寧な英語翻訳最高ですね！
翻訳ボタンを押さなかったら、いかに繊細に、丁寧に
細かく、解説しているか全く解らないんですよw
アジア人がアジア語でなんか言ってるな～、としか思えない。
そして翻訳ボタンを押して始めて素晴らしく意味のある事を喋っていた事に気付くんです。
そこが素晴らしい！
such a precious video, thank you so much for this amazing work, love it
おそらく初めてコメントします。
結構前から、料理が好きなのと、ASMR動画が好きで、視聴させて頂いてました。
まず、最初に、私は特に菜食主義ではありません。(むしろ実家は肉屋です。。。)
これから、とても失礼なことを申し上げますが、心配してのことです。何卒ご容赦ください。
りょうやさんがなんだか急に老けたような気がしています。
ホームページで菜食となった理由も拝見しましたが、もし、嫌悪感がないようでしたら、最低限の動物性食品を摂取した方が、りょうやさんの身体の為かと思いました。
りょうやさんの動画を見て、菜食について興味がわいたので、少し調べてみたことがあるのですが、病気を気に菜食に切り替えてみて体調が良くなった為、その後、動物性食品を全く採らなくなった方が、逆に体調が悪くなったり、極端な食事は健康に良くないというようなことが書いてあり、心配しています。
余計なお世話でしたらすみません。
+xsakitty26x もう３２歳になりましたし、やっと年相応になったのかな？笑 日本人からもいつも２０代だと
言われるので、きっとこの動画の色味のせいでそう見えたんじゃないでしょうかね？
僕自身の体に関しては、自分が地球上の誰よりも自分の体のことを知っていますのでどうぞご心配なく！(^_^)/
+Peaceful Cuisine とても失礼なことを申し上げたにもかかわらず、ご返信頂きありがとうございます。
体調が良いようでしたら安心です。
私は菜食が原因ではありませんが、過去に顔つきの変化から知り合いに○○病では？と言われ、病気が判明したことがあります。
もし、今後少しでも不調を感じたらこのコメントを思い出してくださったら幸いです。。
これからも、元気なりょうやさんの、素敵な動画を楽しみにしています。
xsakitty26x hwhaishs wje wha why do u always
え…もっと歳上かと思ってました。。。
コメ主さんの気持ちよくわかります。
少し調べたっていう内容がそれか。。
体調の変化を肉食菜食のだけに求めるのはナンセンスすぎる
美味しかったです✨
カシューナッツ、コーンスターチに変えて作りました。
ナッティな味と食感が面白くてハマります。個人的には、ゆべしが好きな人は大好きだと思います。
次は餅多めにしてみます。
このレシピは全てりょうやさんが考えたものですか？
+お気に入り動画♡ そうですね！
+Peaceful Cuisine
すごいですね！？
尊敬します！
Peaceful Cuisine
+Peaceful Cuisine
ナッツは入れなくてもいいですか？
Definitely trying out this recipe when I get home from our backpacking trip! Looks so good!
can there be any substitute for the mochi
well then it's not mochi cheese
really nigga?
+Vaishnavi Shekar
You can substitute the mochi with cheese
+Vaishnavi Shekar Hard to find here too (France) so i'm gonna substitute mochi with prayers
+Vaishnavi Shekar try doing homemade mochi ?
好きな感覚でいつでも見てます。ありがとう。レシピも参考にしてます。今回の動画、アングルとか、変えてるね！また新鮮に楽しめる。ハワイ帰りで、インスパイアした感。
Yes! A new recipe (thats not granola)!
I can't get enough of these visuals...
where do you get that type of hard mochi?
いつもと違う！
春だなあ
But isn't mochi soft?
+Sydney Yontez Depends on the type of mochi.
+Bissen can you buy it online? Like look up hard mochi?
yes, you can. it's easily found online and it's super great for grilling or even waffles!
+Sydney Yontez lol he explains why his mochi is harder in the video.
Maybe it's freeze dried mochi
I was rockin out so much to the music that I forgot to watch the video. I backed up the video and loved it too. Now I have to go get some mochi.
Vegan yogurt is needed. There is a bland taste to this.
I hope you can be more self righteous please.
Did you like the texture and consistency?
Hi Ryoyo, love watching your videos.Tried the gnocchi recipe. turned out well.
You must be having to spend a fortune on the ingredients . Hope You Tube supports your videos.
All the best. God bless you. Keep making videos for us
音楽のない動画が見たいです。あの自然体で落ち着いた料理の音が聴きたいなぁ……
キッチンおしゃれで使いやすそう
いつもとテロップ等が違うような モチーズおいしそう
dude could be my personal chef. or the world chef. awesome
I am in love for this man ,crazy in love 😙😍😚💏
I've seen many of your cheeses and they are so inventive!
I like to soft music this music is a bit distracting.
I'm so confused!!! On one hand I'm thinking that this chef is based in Jaoan or something because if all the Japanese-looking writings in the ingredients. Then just randomly there's a pack of "KIRKLAND Pine nuts" lol!
He's in Japan
He just orders his stuff
They have Costco worldwide...
+blahblahblahsdafd Really?? Wow! I never knew that...
So I guess he either orders it or goes to the Japanese Costco! But the packet of pine nuts does say "USDA Approved", so hmm...
Hmm..pretty cool! Didn't know that lol!
I imagine pine nuts are probably quite difficult to find in Japan, he may have gone to a foreign food store, where things would have been imported from other countries.
I really like your recipes! Thank you for making the videos! :)
びっくりしたww
おネえさんじゃないよね？
松の実とかアガーとか…味の想像が出来ないけど食べてみたい！
Nice choice of music! スライスしてからちょっとトーストしても美味しそう！
Who else came here from the Panini video.... I was wondering what the heck is Mochiese LMAO
美味しそう！！！
できるか不安だけど、やってみたい！
他の動画も拝見させていただきましたが、使われている材料？！お塩など１つ１つが、すでに美味しそう！
それに、お料理の映像が とても分かりやすいし、見ていて音も含めて楽しくて、作ってみたくなります。
vegan料理もっと知りたいです。
これからも、楽しみにしています。
Make PIZZA!
+ThixWhix Panino first :)
スゴい‼良質なチーズは高くて買えないからこれなら気兼ねなく作れそう！