Ginisang Monggo, SIMPOL!
Вставка
- Опубліковано 4 жов 2024
- This delicious and flavorful mung beans stew is perfect to prepare not just on Fridays! Best served with fried fish and warm rice!
Serves 3 to 5.
INGREDIENTS:
Set A:
350 grams pork kasim or belly
1 ½ cups monggo (mung beans), soaked in water
5 cups water, for boiling
Set B:
4 tablespoons cooking oil
1 head garlic, minced
2 pieces onions, chopped
4 pieces tomatoes, diced
1 cup medium shrimps, shelled and deveined
Set C:
Bunch of ampalaya (bitter gourd), alugbati or malunggay leaves
Fish sauce and black pepper, to taste
Grabe ang sarap ng monggo. Ulam tlga every friday, iniiba iba lng yung sahog para di nakakasawa😋😋😋
Nakakatuwa. Bibili nko ng ingredients bukas ng umaga. Thanks for the video. 😍
You are my favourite Filipino chef💕 God bless!
Good morning chef. Mungo sarap nyan lal n mah chicharon at alamang yummy.😊
Good Morning!
I sooooo love your videos. Super simple talaga! Di na ganun hirap magisip ng mga bibilhing ingredients pati pagluto. Thank you so much po! ❤️❤️❤️
Sa wakas naka kita ako ng kapareho ko ng diskarte sa mungo.nagtataka talaga ako sa luto ng ibang nkakasama ko kaya nag tingin ako sa YT..ayun pala kase mgkakaiba tlga ng dskarte sa pagluluto.😂 Now i'm happy kase wla plang mali sa gnagwa ko.😅😅
Tuwing Friday masarap ito lutooin ❤
Thanks chef, this recipe is so helpful for people abroad who dont have access to "bagoong"❤️❤️❤️
0
I am cooking this today.This reminds me when I was at home in Victoria's Negros.Thank u Chef.Always watch u on Utube. N cooked most of your yummy food. We are from UK.x
Galing! May natutunan akong strategy. ❤️😊
Just cooked this. Thank you, Chef Tatung. Ang sarap
You're welcome!
Sarap naman po Nyan🤤🤤
Galing! Well explained . Thank you Chef!
Our pleasure! You're very much welcome HENRY CARREON! More recipes to come. Happy cooking.
Thanks chef! You are my go to whenever i need a cooking guide.
My pleasure! Hope you enjoy it! Thanks for watching!
Nakakagutom po chef.. I will do it pag uwi ng pinas.
You must Rachel Modelo! Keep safe and God bless.
@@ChefTatung God bless din po
My favorite❤️😋😋😋thank you chef😊
Masarap din may fried tokwa.
Wow sarap naman lods
Here i am again, watching you! So easy as ABC… Simpol !
Chef, daming people ang na ti trigger ang gout pag kumain ng monggo at may baboy pa! may remedy po doon… mag handa lang ng napakuluang tanglad at sya mong inumin ang juice pag ka tapos mong kumain ng recipeng may monggo
Correct, gout alert kapag monggo. Thank you sa tip for the remedy ha! ☺️
Thanks chef..bukas try ko ito ..🥰🥰🥰
You're welcome Mary Rose Cabrera! Happy cooking.
Grabe sarap naman chef. Luluto ako mmya ng balatong :)
sarap naman nyan may hipon, pork at chicharon
Wowwww love it sarap
yan ang menu ko bukas :-)/ Thanks Chef
Ang sasarap ng simpol na niluluto mo chef 😍😍😍 meron na kong idea for my simpol bussiness hehe.. Salamat po ng marami sa pag share mo ng mga simpol recipe na madali lang lutuin at keri ng budget 😉 thank you chef tatung palagi ko po pinapanood ytc mo 😊 godbless po and more blessings & subscribers to come ☺☺☺
Sarap chef 🙂 thanks po 🙂
Yay! Kainan nah! Sarrap!
kahit sino kayang magluto basta..... SIMPOL
Good idea isama yung pork para may flavor na ang munggo 🤤🤤🤤🤤
Diba very nice tip!? Hope it helps you a lot and makes your dish delicious! Happy cooking.
Sarap naman Po nyan ginisang monggo
Sarap nag luto din ako Chef.. super Simpol lang 👍🏼😄
Ang sarap nyan chef
Instead of shrimp juice, we put bagoong isda. Originally from Pangasinan. The rest is the same. 😊😊
Ilan tablespoon po kaya ang ilalagay?
Yes, same. Bagong isda
GOD BLESS PO, MORE MENU PA PO THANK YOU
Thanks also Rowena! More recipes to come. Happy cooking.
Thank you simple looks good and delicious
You're welcome!
I have learned to cook only when i get 60 through your videos Chef. Thanks Chef from Saskatoon, Canada. I am a friend of your Dad...👍👍👍
Yes sa visayas walang friday day basta gusto mong kumain ng mongo sa manila lng ako nka experience friday lng puede magluto ng mongo 😜
Yummy, thank you Chef, I will try your awesome recipe.🙏🏽
Wow chef ang sarap 🤤🤤🤤
fave ko tlga gisadong munggo. thanks for sharing your bongga recipe
Love it! Love it! Love you chef!
Masarap po kung isasangkutsa ang baboy bawang sibuyas at kamatis bago isama ang munggo.
Wow 😍🤩❤️
Looks delicious. Thanks chef!
My pleasure
Yummy 😋 my favorite Mongo ginisa😋😋😋😋😋😋😋😋😋😋😋😋😋😋
yan magloloto na ako ng monggo
Mukhang masarap-subscribe ko na to
Hi chef! Palambing po ng pinaglumaan mong mga wok or pan 😉😀 baka gagaling magluto like you hahaha! Salamat sa mga ideas.
no babad babad...just use pressure cooker. one pan because doon nyo na rin igisa....
Super sarap yon mongo
Mas masarap magluto ng monggo pag Friday! Hehehe
natawa ako sa shrimp juice hahaha
My all time favorate
Same po kayo nag nanay ko sa pagluto ng monggo
Mas masarap sana kung ginisa mo munggo sinangkutsa kasama mga rekado and laman! Tapos u put pork cubes panalo lame yan!! Parang nilaga mo lang eh nilagyan mo lang tubig ung munggo!! 🙂🙂
Hi chef,same pala tayo ng style s pagluto ng monggo...❤❤❤
Talaga? Good to know. Thank you for watching. ☺️
@@ChefTatung ur welcome chef...always jud ko nagtanaw sa imo vloggs...fr cebu ko chef,dba taga cebu ka chef?😍😍😍❤💜💚💙🧡
Masarap din lagyan ng bagoong alamang kung walang shrimp head na available
Yeah right!
I like this video.thank you chef.i always watched your videos.
Thank you Chef. Sakto for Friday. :)
❤❤❤
Sarap 😋😋😋
It was! Try it on your own.
I will cook this today😋😋😃😃
So how is it?
Pwede ba chicken cuts instead of pork?
Instead pf shrimp juice po ano pwede alternative ingredient with measurement po based sa serving na niluluto mo chef?
You can leave it out if you don't eat shrimp.
Sarap
❤😋😋😋
saraaap nmn nyan!
lol, ganyan n ganyan ako magluto... i even put the meat frozen...
ano po pwde ipalit sa hipon bukod sa isda?
Yummy....
Thank you 😊 Please stay connected!
Please subscribe to this channel! Thanks!
Pwede po ba karne ng manok ang gamitin instead of pork?
Sarappppp!!!!!! Chef, OK lang ba kung walang shrimp? Allergic kasi ako, and wala namang tinapa dito sa Lugar namin. What could be a replacement?
Sardines work well - or just don't do that bit
Patis instead of the juice, obvs
Di talaga ako gumagamit ng checharon pag ako nag luto ng monggo.
Yummy 😋😋😋😋😋 thank you
Thanks for watching. ☺️
Ginisang Munggo at its finest 🥰🥰🥰
Sarap partner with tuyo 🥰🥰🥰🤤🤤🤤
Happy me 😊😊😊
I adore it. This may be prepared every day of the week!
sana mag karon ng ebook para saming ofw
Chef question...Hindi ba nagiging beansprout ang monggo kapag overnight nababad sa tubig?
couple of hour lang po ibabad
Try nyong gamitin ang cilantro instead of ampalaya leaves.
thenks dan
Chef bakit hindi po mabili ang cookbook sa shopee?
Salamat!
Yum😀
It was!
@@ChefTatung I tried too. I didn’t know chicharon is good to put it. It was so good. Thanks😁
👍👍👍😋👍👍👍
I wish you didnt remove the recipes together with you videos. : (
No ginger??
lower blood pressure ko garlic, luya grabe baba after eating.
Jo koy brought me here 😂
Wahahaha me too
@@mjsepulveda I was surprised that dish does look delicious. I would have swapped with him😋
Friday ternuhan ng pinaksiw n bangus
I put spinach to that.
I prefer pork pata.
Hi po
Where I buy the simpol cookbook?
Hi Ka-Simpol! You can now order “SIMPOL THE COOKBOOK for only P350
To order, visit Simpol Store on Shopee & Lazada:
bit.ly/SimpolStoreShopee
bit.ly/SimpolStoreonLazada
dmi mo kaartehan pwd nmn magtagalov nlng
I have seen you sauté garlic, onion and tomato a thousand times when you cook. So, why not ask either Datu Puti or Jufran to bottle a sofrito. Same thing goes for annato oil.
Dami wento
di ko na ishashare di ka nagyayaya
Pa support naman po salamat🙏🙏❤️❤️
dami mo sinasabi
.
Nevermind that shit. Here comes Mongo!
ua-cam.com/video/ffnXVrPuISo/v-deo.html
Too much pork is bad for your heart.