Hello Richard,pa shout out sa taga bato lyte mga Gisultura Family and Sarita Family sa Cebu City... Love this video.... It helps a lot for me ..I learned more Salamat ...
I can tell that Mayor Richard Gomez had a very happy and normal childhood. Very grounded, simple and humble. He really deserves to be called one of the greatest actors of all time and most of all one of the most outstanding mayors in our country. Saludo mi nimong tanan Mayor!
A very devoted husband, doing the cooking pa, swerte ni cong. lucy, matino and mabait na tao, akalain mo yon, hindi sya naapektuhan ng knyang kasikatan noon, very humble pa, GOD bless sa inyong family🙏
Natutuwa akong pinapanood kita Mayor! Simpleng tao k lng talaga at napakahumble mo Gusto ko ung mga luto mo dhil simple at Pinoy dish Magaling k.magluto ❤
Looks so yummy, I also love monggo so I’m going to cook it also the way you did it. Thanks so much for sharing my idol Hon. Mayor Richard Gomez. Keep safe!
Amazing and Delicious Filipino Home Cooking. Appreciate your time and information on all your cooking vlogs. Keep up the excellent quality and work on these outstanding vlogs.
Its impressive how you can speak simultaneously in 3 different tongues, all the while giving wonderful anecdotes of your childhood memories and honouring your heritage. Hands down to you Goma! x
That is beautiful show sir goma nd very delicious one , interesting nd very nice to see you in your cooking show. Let us you cooking pochero next time....
Mayor Richard I knew you as artists, sports mind person but the real good of you shows who you are Lalo na sir sa cooking you're good and great sa akin kasi ok Ang cooking mo with knowledge pa sa background ng mga recipe at condiments specially puro tanim m pa Ang nagamit. Keep up the good work I'll pray sa family mo. Mabuhay ka Mayor.
Yummy- ang nagluto gwapo. Cebuana ako , nakatira sa Germany. Bag o lang Akong natutong magluto and I followed the descriptions. Omgosh!!! I made it. Salamat po guapo😎
Learned more Filipino cooking from you than from my parents/grandparents. In lolo's defense, he cooked for Irish priests so it was all meat and potatoes growing up - but munggo has always been my favorite and this is supercharged and next level! Really love the little twists on these seemingly humble dishes. May I take you at your word and request a Visayan dish with kamansi and kadyos whose online versions with jackfruit are not at all what lola made some 40 years ago (her dishes were taken over by the northern and Western palettes so it's my only memory of anything remotely Visayan). I'm hard pressed to find kamansi in New York, but watching you cook it from Leyte would be, well, like time traveling to her childhood back in Antique. I imagine your day job keeps you plenty busy, but thanks for the time and the channel - truly one of the few good things I found during this global lockdown.
My husband and I enjoy watching you cook. We can tell you really enjoy cooking and sharing your passion for cooking. The stories are an added bonus. Thank you!!!
We used to own an apartment building, and lived in Cubao, Quezon City, Philippines. Place where I grew up, and stayed until grade school, right after elementary, I moved to my father’s province to study high school. After the secondary education I went back to Quezon City for college. Also lived in Baguio City for a year, again back to Quezon City, and finished college in the 90s. Way back then I used to play with my childhood friends on the street until dark, with that being said, we have these different sort of Filipino street games, tumbang preso, luksong baka, chato, patintero, and SUMPIT. Mr. Gomez had mentioned the latter in this vlog. Sumpit was a seasonal game, we get our MUNGO (ammo) for Sumpit at the wet market (Palenke). Basically, we don’t buy we just grabbed, it’s kind of a five fingers thing. Would you believe that when tinderas see us approaching they started yelling, telling everyone to cover their Mungos, covering was a deterrence, sort of a defense mechanism so we can’t get a hold of them, one of the things they could do aside from we were getting yelled out. Actually, back then Mungo is being sold in front of a open retail store, and was accessible thus so easy to grab.. Okidoki enough of the silly crime. Also we have this [thing] called fiesta celebrated every year, there’re games to play, and prizes to win. Apparently, time passes, and everything have changed. This recent visit, I saw a big difference, there’re more structures that have been built, and streets looks small. You know what? Maybe it was just an unorthodox seeing those streets small because I have grown up, and got older, hence, it’s giving me a sense of false information, in a second thought, they’re really looked smaller. Nevertheless, I do have a lot of good memories there, and that really counts.👌
Perfect jud sa mga bisaya ❤ Dri sa JAPAN my family love to eat this dish. So Healthy. At first katuwa mga reaction nila pero nakain din. Japina kumakain ng Filipino Dish d naman lahat pero Japino at hubby ko mapili pero I'm happy to watch them eating. ThankYou sa mga yummy recipies Sir Goma at home. Arigatou Gozaimazu😉
He seems like a perfect husband to me, can cook for the family, tall and handsome, and a very sweet husband who appreciates his wife by staying faithful and adore her.
I tried this at home and it was so good! Thank you Goma for sharing your style of cooking different dishes. Keep it up and looking forward to watching more videos.❤️😍😘🎉
Wow fave ko yan monggo. Galing mo magluto Goma. Poging cocinero linis2x ng kitchen nio. Take care pag nghihiwa kau mukhang matalim ung knife. Saludo ko sau Sir Goma.keep up the good work. More recipes to come.
In the north, Sir Goma, we don’t put coconut cream. We just cook the monggo for long hours kaya siya nagthithicken ng kusa😁 but I will definitely try this recipe. I’m excited! 🤗
A must try. Love it 💗! I will definitely support a channel that acknowledges people who supports them. Your reaction to every comments is appreciated, you’ve gained my respect and support 👍🏽. I just hope it was really you who did the reactions to every comments 🧐
Ikaw ang tunay na idol sana tumakbo ka sa pagka Senador,para buong pilipinas ang iyong matulungan,lalo na sa Sport.Napaka low Profile mo po Sir,simple at tunay na pilipino.Saludo po ako sa iyo since then.Double Thumbs up Sir..
waw sarap nyan idol. ito yung artista na hinahangaan ko hindi lng sa movie kundi sa totoong buhay din. dahil simpleng tao lng. kya nman npakaganda ng kanyang buhay..idol ko kyo pareho ni robin p.
Love that with Fried GG,me when i cook Mung Bean i Soak IT Over Night In that Point i dont have to Boiled The Mung Beans i just Go Ahead Pour it unto Sauted Tomato ,Onion,and Garlic And mix it All together Easy To Gets Soften The Mung Bean.LOVE WATCHING YOUR SHORT VLOG SO ENTERTAINING. USA
I love the ways of your cooking..You're so DEVOTED..that's why you have a happy life..wish I could see you and your family..and your BEAUTIFUL environment..wish I could experience again what's life to be in our HOME LAND..So happy watching from Mississauga Ontario Canada.
Favorite ko yan idol na alala ko Mother ko na mongo gataan na May dilis. Yummy talaga ! Salamat Sa Sharing The best Awesome Watching USA 🇺🇸🇵🇭🇵🇭🇵🇭God Bless 🥰❤️
Never imagined that monggo could be prepared this way but it sure is intriguing, i can already taste the flavors inside my mouth just by watching. I was dying when you used the word bitter as a metaphor, that was funny but partly true. Your ability to make a good rapport with your audience is what makes it fun to watch you cook, and you make it easy to follow the recipe by incorporating humor in what you’re doing. I’d really like to see you do your own take on caldereta or menudo, that would be nice.
Wowwww ang sarap ng munggo pag sa among mahirap ang sahog LNG nyan idol chicharon kamatis dahon ng ampalaya pag may dilis aalisin ung chicharon haha Sana po matikman KO po ung mga niluluto nyong ulam lagi
I love monggo but i haven’t tried cooking it with coconut cream. thank you for sharing this recipe i will definitely try cooking this . Be safe and healthy po.
I'm a new subscriber. Great channel!! Thanks for including your childhood stories and dialect translations which adds cultural significance (my mom is Ilocano and dad Bicolano/Visayan). I live in California and I'm glad you put "Fun Facts" for educational purposes, and speak Taglish so the younger generation can relate. Keep on cooking! Thank you.
I love this menu, try to put some alukbati instead of ampalaya leaves its also so good.. And instead of dilis I put alamang or shrimps just sharing!😘 Thanks for sharing!👌
Happy life with you richard gomez! Thanks for sharing yourself on cooking! Napaka naturalesa mo full of nature and life! Diyos kong recipe ng munggo yan napaka sarap talaga for your honey lucy I wonder y she does not go fat with all your delish cooking! Thanks to the pandemic hinde talaga pwede bitter sa life maski napaka gandang ampalaya leaves mo ha
Monggo is one of my favorite since this is a brain food and we cook this dish every Friday. Your videos really amaze me a lot with your good style and skills in cooking. Very informative because of the trivia while watching the videos. Yummy monggo!
Richard, Sarap ! I asked my wife to cook this, it's raining here and still Winter in Sydney. Really enjoyed watching your shows, God bless po! Titoy Jacqui Velayo
Sir Richard, just a food safety tip: "never wash raw meats in wash sink area to avoid possible cross contamination". Hehe. 😊 Anyway, nakaka relax ung huni ng mga gansa and chicken.
Napakagaling mong magluto goma🙂 nung generation ko, akala ko ang mga artista d kumakain ng mga pagkaing mahihirap ang taas ng tingin ko sa mga celebrity nung araw.pero ngaun kaung mga artista parang pantay-pantay na din tau ngaun.tulad d2 sa america, walang mahirap, walang mayaman. Psntay-pantay! Ang nakakain ng mayaman d2, nakakain n din ng mahirap🙂
I felt nostalgic watching you cook this dish especially the mongo snack, PERFECT!. I hope you will come up with a book with all the dishes you cooked in this show. I'm sure it will be a sell out.
Mabuhay ka Mayor! Seguradong masarap.Gagayahin ko ang luto mo bukas.Nagluluto kame nang guinisang monggo ,pero walang gata at chicharun! Very exciting!
Sino nagmamarathon ng videos ni Goma at nakakamiss sa probinsya? Saya ng ganitong pagluluto. Richard is truly "rich"
Mr. Goma bigla akong nagutom habang pinanonood kang nagluluto ng monggo magaya nga with coconut milk hay sarap...
Hello Richard,pa shout out sa taga bato lyte mga Gisultura Family and Sarita Family sa Cebu City...
Love this video....
It helps a lot for me ..I learned more
Salamat ...
Goma even though did not have any formal education in cooking is a natural! Galing!
Mismo!
Dumadami na din ang sponsors ni Mayor. More power sir.
@@tjpeemayer m
⁶⁶@@tjpeemayer
Great actor and at the same time great chef hi po watching here from Balagtas Bulacan ❤️🙏
Wow! Thank u idol for goma. Gagawın ko to. Bıgla ako nagutom. Habang pınapanood ko .
Wow! So delicious at nagitom na talaga ako .Thank you for sharing Mayor!
I can tell that Mayor Richard Gomez had a very happy and normal childhood. Very grounded, simple and humble. He really deserves to be called one of the greatest actors of all time and most of all one of the most outstanding mayors in our country. Saludo mi nimong tanan Mayor!
Looks ymy
Gonna try dis...thanks.
God bless all
Good morning.May 4!2021!!
True, he always has fond memories of his childhood.
Inspite of what he achieved, Richard remains humble.
Makikita mong napaka simpleng tao ni Mayor Goma despite of what he achieved in life..humble❤️
A very devoted husband, doing the cooking pa, swerte ni cong. lucy, matino and mabait na tao, akalain mo yon, hindi sya naapektuhan ng knyang kasikatan noon, very humble pa, GOD bless sa inyong family🙏
Sana lahat ng tatay nagluluto para sa pamilya...
The way you cook i live much idol.godbless with ur fmily circles...
I like ur cook idol...
Goma loves what his doing and he is really an inspiration.his eyes shows that he is happy while he cooks!!!i keep on watching his cooking vlogs....
Goma is adorable,, pwedeng social, pwedeng pang masa,, good husband, good dad!
Idol talaga...as an actor, a husband, a father as a person 😊
You’re the only famous actor that I’ve seen that has a passion for cooking, love monggo too...Mom from San Diego, CA
LOOK AT THAT!!! Yummy monggo ang aming ulam ngayon. Laging masarap ang ulam sa hapag pag nanonood si Mama! Apply agad! 💯🥳 thanks mayor richard!
Natutuwa akong pinapanood kita Mayor! Simpleng tao k lng talaga at napakahumble mo Gusto ko ung mga luto mo dhil simple at Pinoy dish Magaling k.magluto ❤
I love how he incorporates his childhood memories wth his lola to his cooking....very grounded person....❤❤❤...this is a MUST try dish...
Love this mayor. Congrats!
Love your version of pinoy foodies. Thnx for sharing lodi goma. ❤
@@mjmjgb
Edward
The works! Sarap! ❤️
Hello Edna. Favorite dish ko Rin Ang mongo. Pareho natin idol si Goma.
Idol this is my favorite dish as always, bahaw lang ang katapat. Keep cooking and inspiring people ans God bless
Love how you show your cooking skills and at the same time sharing your story Abt the dish :)
Ideal guisadong monggo Idol Rich ard.
Keep it up the way you demonstrate. I love to watch with watery mouth. God bless
Looks so yummy, I also love monggo so I’m going to cook it also the way you did it. Thanks so much for sharing my idol Hon. Mayor Richard Gomez. Keep safe!
Monggo, Friday ulam ito.
I love your version... creamy! Thank you for sharing.
You're so amazing Mayor Goma excellent in cooking and great Mayor! You're so great sir!😍👌
Amazing and Delicious Filipino Home Cooking. Appreciate your time and information on all your cooking vlogs. Keep up the excellent quality and work on these outstanding vlogs.
Mayor Goma is a wonderful chef.. I was not bored listening and viewing and his recipes are really simple, healthy and affordable...
it's 10:40 pm, bigla akong nagutom!!! paborito ko ang monggo every friday!!! unique yung may gata.. i will try this, definitely!
Thanks for that little twist on ginisang munggo,,, adding gata and dilis!!! Looks really good😋
The good thing with our chef, he shares his experiences associated with d recipe.more power po!!!
Giflvi gnvu jkvkbjkvh jjvkjgj
Reminds me of my childhood...I love munggo with milk and sugar😊
Its impressive how you can speak simultaneously in 3 different tongues, all the while giving wonderful anecdotes of your childhood memories and honouring your heritage. Hands down to you Goma! x
That is beautiful show sir goma nd very delicious one , interesting nd very nice to see you in your cooking show. Let us you cooking pochero next time....
Mayor Richard I knew you as artists, sports mind person but the real good of you shows who you are Lalo na sir sa cooking you're good and great sa akin kasi ok Ang cooking mo with knowledge pa sa background ng mga recipe at condiments specially puro tanim m pa Ang nagamit. Keep up the good work I'll pray sa family mo. Mabuhay ka Mayor.
Yummy- ang nagluto gwapo. Cebuana ako , nakatira sa Germany. Bag o lang Akong natutong magluto and I followed the descriptions. Omgosh!!! I made it. Salamat po guapo😎
i love how you cook and give instructions! best cook! I will try your roast chicken with mushroom, munggo with coco milk and lumpia wrapper crepe.
Learned more Filipino cooking from you than from my parents/grandparents. In lolo's defense, he cooked for Irish priests so it was all meat and potatoes growing up - but munggo has always been my favorite and this is supercharged and next level! Really love the little twists on these seemingly humble dishes.
May I take you at your word and request a Visayan dish with kamansi and kadyos whose online versions with jackfruit are not at all what lola made some 40 years ago (her dishes were taken over by the northern and Western palettes so it's my only memory of anything remotely Visayan). I'm hard pressed to find kamansi in New York, but watching you cook it from Leyte would be, well, like time traveling to her childhood back in Antique.
I imagine your day job keeps you plenty busy, but thanks for the time and the channel - truly one of the few good things I found during this global lockdown.
So proud of you Mayor Goma and I love watching you cook all this simple dishes that we all love to eat. Thank you for sharing !
We love you Goma for being a good
Ganahan ko Kay one of my favorite nga sud ang mongo😊😊Love this recipe.😍😘 Thanks Mayor Goma for sharing this delicious and flavorful recipe 🥰😘
My favorite couple♥️♥️
My husband and I enjoy watching you cook. We can tell you really enjoy cooking and sharing your passion for cooking. The stories are an added bonus. Thank you!!!
You are one great and funny chef. Love your happy easy going attitude thank you for the recipe will continue to follow you, Hello from California 🥰
We used to own an apartment building, and lived in Cubao, Quezon City, Philippines. Place where I grew up, and stayed until grade school, right after elementary, I moved to my father’s province to study high school. After the secondary education I went back to Quezon City for college. Also lived in Baguio City for a year, again back to Quezon City, and finished college in the 90s. Way back then I used to play with my childhood friends on the street until dark, with that being said, we have these different sort of Filipino street games, tumbang preso, luksong baka, chato, patintero, and SUMPIT. Mr. Gomez had mentioned the latter in this vlog. Sumpit was a seasonal game, we get our MUNGO (ammo) for Sumpit at the wet market (Palenke). Basically, we don’t buy we just grabbed, it’s kind of a five fingers thing. Would you believe that when tinderas see us approaching they started yelling, telling everyone to cover their Mungos, covering was a deterrence, sort of a defense mechanism so we can’t get a hold of them, one of the things they could do aside from we were getting yelled out. Actually, back then Mungo is being sold in front of a open retail store, and was accessible thus so easy to grab.. Okidoki enough of the silly crime. Also we have this [thing] called fiesta celebrated every year, there’re games to play, and prizes to win. Apparently, time passes, and everything have changed. This recent visit, I saw a big difference, there’re more structures that have been built, and streets looks small. You know what? Maybe it was just an unorthodox seeing those streets small because I have grown up, and got older, hence, it’s giving me a sense of false information, in a second thought, they’re really looked smaller. Nevertheless, I do have a lot of good memories there, and that really counts.👌
Perfect jud sa mga bisaya ❤
Dri sa JAPAN my family love to eat this dish. So Healthy. At first katuwa mga reaction nila pero nakain din. Japina kumakain ng Filipino Dish d naman lahat pero Japino at hubby ko mapili pero I'm happy to watch them eating.
ThankYou sa mga yummy recipies Sir Goma at home. Arigatou Gozaimazu😉
WOW i need to learn this cook.. ty my inspiration
Thanks Sir Richard for the mongo dish tutorial... This the favorite dish of my wife and of course the whole family. More power and God bless❤
I am impressed. It's not just about learning the recipe, there are also factoids being shared. Pretty nice, Mr. Gomez.
Wow! You’re so real!’thank for sharing ur home & cooking expertise! God bless you & Lucy
Eto na yung pinakamasarap na recipe na nakita ko. Video palang nakakatakam na!🥺 Ma try nga ito!🥰
It’s fun I watching you mayor , mayor , chief cook , artist, farming , etc. God blessed and your wife Lucy.
Tried this at home and voila, my family just loved it! Thank you for sharing this recipe! Highly recommended!
He seems like a perfect husband to me, can cook for the family, tall and handsome, and a very sweet husband who appreciates his wife by staying faithful and adore her.
welp in ph usually the guy cooks :P
in your dreams. panget
He used to be an actor in Pilipino movies, didn't he.
@@arlenesoril4460 Yes. and a politician too.
Do you know if he is a tiger or kitten in bed? And the size of his.....wallet adds into the so called perfect husband.
I tried this at home and it was so good! Thank you Goma for sharing your style of cooking different dishes. Keep it up and looking forward to watching more videos.❤️😍😘🎉
wow great really good looking cooking man.inspired we love it in the family admired to you gona athome lovelove mmmmmhhhhh
Wow fave ko yan monggo. Galing mo magluto Goma. Poging cocinero linis2x ng kitchen nio. Take care pag nghihiwa kau mukhang matalim ung knife. Saludo ko sau Sir Goma.keep up the good work. More recipes to come.
In the north, Sir Goma, we don’t put coconut cream. We just cook the monggo for long hours kaya siya nagthithicken ng kusa😁 but I will definitely try this recipe. I’m excited! 🤗
A must try. Love it 💗!
I will definitely support a channel that acknowledges people who supports them. Your reaction to every comments is appreciated, you’ve gained my respect and support 👍🏽. I just hope it was really you who did the reactions to every comments 🧐
Sir Richard, hope to see Ms. Lucy and Julianna eat your cooked dish together with you po...🥰🥰..Watching from Iloilo po..
Kanamit gid ya monggo nga may gata day nuh favorite ta nga mga ilonggo labi na gid kung pinakas iya lakut..💖💖💖
this dish will take me back to my childhood and home 🇵🇭. thank you! oh ampalaya is paliya or palya in bisaya😋
Ikaw ang tunay na idol sana tumakbo ka sa pagka Senador,para buong pilipinas ang iyong matulungan,lalo na sa Sport.Napaka low Profile mo po Sir,simple at tunay na pilipino.Saludo po ako sa iyo since then.Double Thumbs up Sir..
waw sarap nyan idol. ito yung artista na hinahangaan ko hindi lng sa movie kundi sa totoong buhay din. dahil simpleng tao lng. kya nman npakaganda ng kanyang buhay..idol ko kyo pareho ni robin p.
Loved it Mayor Richard Gomez ♥️🙏 so yummy and I do remembered the mongo with milk and sugar serve as dessert .
Love that with Fried GG,me when i cook Mung Bean i Soak IT Over Night In that Point i dont have to Boiled The Mung Beans i just Go Ahead Pour it unto Sauted Tomato ,Onion,and Garlic And mix it All together Easy To Gets Soften The Mung Bean.LOVE WATCHING YOUR SHORT VLOG SO ENTERTAINING.
USA
The reason why Mayor Goma aged gracefully is that he lives a happy and simple life.
Ggjchj
True...living s probinsya, simple life & out of stress! Make a big advantage pra mabuhay ng mahaba at masaya!
Lame kaayo ang luto waw
I love the ways of your cooking..You're so DEVOTED..that's why you have a happy life..wish I could see you and your family..and your BEAUTIFUL environment..wish I could experience again what's life to be in our HOME LAND..So happy watching from Mississauga Ontario Canada.
Blessed with loving beautiful ,smart and boutan wife Lucy and daughter Juliana. Thanks these flavorful recipes 😊. God bless you and your family.
Favorite ko yan idol na alala ko Mother ko na mongo gataan na May dilis. Yummy talaga ! Salamat Sa Sharing The best Awesome Watching USA 🇺🇸🇵🇭🇵🇭🇵🇭God Bless 🥰❤️
That's a good father n a vlogger maraming matutuhang sa pagluluto.saludo ako sau sir Rechard Gomes.
Never imagined that monggo could be prepared this way but it sure is intriguing, i can already taste the flavors inside my mouth just by watching. I was dying when you used the word bitter as a metaphor, that was funny but partly true. Your ability to make a good rapport with your audience is what makes it fun to watch you cook, and you make it easy to follow the recipe by incorporating humor in what you’re doing. I’d really like to see you do your own take on caldereta or menudo, that would be nice.
I love how goma crushed the garlic.
agree ❤️well said...
Love your outdoor kitchen. No
flies at all?
Sir Goma pwede magluto ka og Humba nga Bisaya Style Gyud , Please !
"Love to eat monggo so delicious lami with ampalaya
"wow are chickens are so active nagiintay yata silang lutuin" i kennat HHAAHAH
im someone who can eat monggo everyday and im so excited to try this one of these days!!! thanks sir richard!
Wowwww ang sarap ng munggo pag sa among mahirap ang sahog LNG nyan idol chicharon kamatis dahon ng ampalaya pag may dilis aalisin ung chicharon haha Sana po matikman KO po ung mga niluluto nyong ulam lagi
Yes may bago Kong nakuha Ng recipe Ng monggo..tnx.mayor❤️
I love monggo but i haven’t tried cooking it with coconut cream. thank you for sharing this recipe i will definitely try cooking this . Be safe and healthy po.
Balatong here in Pampanga. Still my mom's ultimate crush. Then and now.
I'm a new subscriber. Great channel!! Thanks for including your childhood stories and dialect translations which adds cultural significance (my mom is Ilocano and dad Bicolano/Visayan). I live in California and I'm glad you put "Fun Facts" for educational purposes, and speak Taglish so the younger generation can relate. Keep on cooking! Thank you.
Goma, you're a natural in the kitchen! Relax na relax ka magluto! Ang galling galling mo! Regards to Lucy and Juliana!
natural cooking..pag ka lami gyud sa mong gos gi gutom ko nahbtan aw Goma.enjoy your meal.
I remember my childhood days too, my Lola
Conching used to prepare the munggo with milk and sugar for me 👌😍
I love this menu, try to put some alukbati instead of ampalaya leaves its also so good..
And instead of dilis I put alamang or shrimps just sharing!😘
Thanks for sharing!👌
perfect din po yan sa minced puso ng saging kung walang ampalaya 😍namit
Mukhang masarap talaga ang monggo mong niluto.Favorite ko yan...😍😍😍
Gustong gusto ko Ang gulay na monggo,,my favorite,😋😋😋😋
We do the same when we were young. We set aside munggo so we can put milk and sugar. Sarap ng luto mo!
Favorite ko ito, love monggo since childhood every friday sa bahay ng lola ko. But this one is different will try this for sure idol Goma.
For all the Mayor ur so adorable love watching fr Bunbury Western Australia
Happy life with you richard gomez! Thanks for sharing yourself on cooking! Napaka naturalesa mo full of nature and life! Diyos kong recipe ng munggo yan napaka sarap talaga for your honey lucy I wonder y she does not go fat with all your delish cooking! Thanks to the pandemic hinde talaga pwede bitter sa life maski napaka gandang ampalaya leaves mo ha
Kahit hinde ko natikman yan sa tingi ko palang subrang sarap..so yummy
God bless po idol
i like his childhood story with his lola and how he played mongo during that time , back home we call it supla.
I really love watching you cook. Keep on cooking and stay guapo!
wow,mayor Gomez ang galing magluto...proud follower kahit di ako taga ormoc
Hi Richard , thank you for your show . Hmmm I like Mongo so much specially the way how you cook . 👍🏼
paborito ko yan mayor monggo nadagdagan ang kaalaman ko sa pagluluto ng lalo pang pinasarap na monggo.👍
Monggo is one of my favorite since this is a brain food and we cook this dish every Friday. Your videos really amaze me a lot with your good style and skills in cooking. Very informative because of the trivia while watching the videos. Yummy monggo!
Richard,
Sarap !
I asked my wife to cook this, it's raining here and still Winter in Sydney.
Really enjoyed watching your shows,
God bless po!
Titoy Jacqui Velayo
Richard, one more tip from my Ilonggo Dad, we "pisa" the monggo beans once soft to make it more espeso, it gives more texture & richness. Yummy!
Yea same in katagalugan..
Meron ding ibang lugar na sinusunog ang mongo. Natikman ko at masarap parang may smoked flavor. Di ko nga alam kung pano gawin.
@@Kramefide baka un ginataang munggo tawag. 😊 gwapo ni chef.. hehe kkatuwa pagkwento nya ng childhood memories..
I love the ginisang monggo when am wathcing i feel hungry god bless yuo
Super yumm idol. Pahinge namis ko na yan Ginisang Monggo sa gata..
Richard and Lucy my idols eversince! Hope in the future i can see you in person...God bless you both!
ba't paranggg naaamoy ko. 🤤😍 looks so yummy pagoms! Have a blessed sunday!❤❤❤
Sir Richard, just a food safety tip: "never wash raw meats in wash sink area to avoid possible cross contamination". Hehe. 😊
Anyway, nakaka relax ung huni ng mga gansa and chicken.
Napakagaling mong magluto goma🙂 nung generation ko, akala ko ang mga artista d kumakain ng mga pagkaing mahihirap ang taas ng tingin ko sa mga celebrity nung araw.pero ngaun kaung mga artista parang pantay-pantay na din tau ngaun.tulad d2 sa america, walang mahirap, walang mayaman. Psntay-pantay! Ang nakakain ng mayaman d2, nakakain n din ng mahirap🙂
Bago palang ako nanonood sa vlog niyp. And I really enjoyed watching it. I love how you naturally express yourself po and cooking. ☺️
I felt nostalgic watching you cook this dish especially the mongo snack, PERFECT!. I hope you will come up with a book with all the dishes you cooked in this show. I'm sure it will be a sell out.
Gonna try this Sunday ..looks yummy unique .God bless all
He never forgot his humble beginnings
may fav when my younger years my mom kept cooking it before😂
Kalami ana Mayor Goma. Akong paborito ginisang mongo sa gata.
Mabuhay ka Mayor! Seguradong masarap.Gagayahin ko ang luto mo bukas.Nagluluto kame nang guinisang monggo ,pero walang gata at chicharun! Very exciting!