Arroz Caldo Recipe perfect for any day!| Chef Tatung
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- Опубліковано 11 вер 2024
- It’s been raining a lot lately, and I've been craving something to warm me up. This Arroz Caldo - a classic Filipino comfort food, or as other people call it, Pospas, is incredibly popular. It’s a convenient and delicious go-to dish for chilly days or simply craving for a bowl of hearty meal.
Ingredients:
2 cups regular rice
1 cup Malagkit rice
1/4 cup Ginger
1 pc. Onion
4 cloves Garlic
700g. Chicken Leg Quarter
1 pc. Maggi Magic Chicken Cubes
6 cups Water
Add your cooked rice
Season with White pepper
1 pc. Onion
1/4 cup Ginger
1 cup Squid Ball
150g. Shrimp
2 pc Salted egg
6 Cups Shrimp heads broth
1 Tbsp. Oyster sauce
1 sachet Maggi Magic Sarap
Add your cooked rice
Season with black pepper
Garnish
Salted egg
Fried garlic
Hard-boiled egg
Calamansi
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Pospas was originally the Visayan take on lugaw (rice porridge)-one of the heartiest meals in the Filipino culinary menu for it is complete with soup, rice, and protein in a bowl.
My friend cooked Arrozcaldo for me on Saturday. I've eaten all of it today. God bless you Chef Tatung! Take care!
Sounds great! Glad you like it! Keep in touch for more recipe videos! Thanks!
gusto kong sahog sa arrozcaldo ay inadobong hinimay na chickem breast or atay ng manok with semi hard boiled egg yung kulay red yung yolk.😊
THANKS FOR SHARING AND IT REMINDS OF HOW MY TATAY COOK PUSPAS EVERY WEEKEND. ❤❤❤❤❤❤❤❤❤
You're welcome!
Wow how interesting. I haven’t heard the word pospas for many decades. Growing up in Cavite that’s how my abuela call it also. Thank you chef
Opo.. sa Cavite...pospas ang tawag sa lugaw. at ang braksila ay bagoong. 😂
Wonderful! Hope you enjoy our recipe! Thanks for watching! Keep safe!
Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap
I love the sea food Arroz calories. 😋
We love arroz caldo and I think I'm gonna try the seafood version
chef. Thank you for sharing. ❤❤❤
You're welcome!
POSPAS: means lugaw in Bisaya, (‘under the weather’ comfort food)
It's made of chicken, rice, ginger, garlic all stirred together until they are thick gooey consistency.
Please do MORE of these experimental dishes.
Who knows? You could uncover a NEW dish that would be legendary!
I will try the seafood version!
Please, go ahead and do it! Hope you enjoy! Thanks for watching!
Masarap sa malamig na panahon,, pospas ang tawag sa Laguna at ang sahog ay mga laman loob ng baboy... Favorite ng mga apo ko arrozcaldo at meron hard boiled egg..
Orig na orig talaga yang seafood arroz caldo mo Chef Tats, we need to name it “Chef Tatung Congee” .
As always, you’re a genius, and we love you Chef Tats!! ♥️💕❤️💕🩷
Thank you so much for the support!
Pospas with chicken aroz caldo with beef or we use kasubha not anato no oyster sauce just patis only
Pospas my Lola from Malabon is sopas .. macaroni soup.
I’ll try this seafood arroz caldo must be yummy 🥰 Thanks chef Tatung for sharing this new version of arroz caldo 💕
You're welcome!
Wow, prang bet ko din ung seafood arroz caldo.. im going to try this.. thanks chef may bago na nmn akong gagayahin.. ♥️♥️♥️
You're welcome!
Wow! Perfect for the season. I can have these all day, any day. The seafood version looks really good. This is a must-try. Thanks for sharing this, Chef! Cheers!
You're welcome!
Wow sarap ❤❤❤
sarap talaga po pag maraming luya kc mabago ang lugaw aroscaldo.. sarap nito pang meryenda
In my family we called it pospas n sometimes arroz caldo sarap chef yummy talaga thanks somuch chef tatung greetings from belgium 🎉🎉🎉🎉
Hello!
My comfort food, sarap. ❤😋
Parehas masarap!
Masarap talaga ang seafoods chef 😋
Yung first common din po sa amin,pero yung 2nd interesting try ko agad👍👍👍❤❤❤
Masarap talaga sya sa totoo lang. Try mo!
Muka ngang napakasarap nung seafood aroz caldo. Ma try din. Thanks Chef.😊
My pleasure! Thank you too!
Try ko nga yan chef tatung. Tama winter is coming na.
Let's go! Samahan mo akong mag luto nito ngayong tag-ulan!
For a healthier version, I always use steele cut oats instead of rice. Sometimes I also add malunggay leaves.
Thank you Chef Tatung for yiur delicious recipes. I also pass them on to my friends or family who are new at cooking. They also enjoy your recipes ;)
My pleasure! Glad you like it! Thank you very much!
Watching host,thanks for sharing this recipe❤
You're welcome!
Wow, another menu thanks for sharing anyway mahilig po akong mag food trip another taste. Watching from lucena city.sa tingin pa lng so yummy
My pleasure! Thanks a lot! Hope you enjoy it!
I want to try the seafood version LOL Yum! Thanks chef! x
You should! It's so good! Hope you enjoy it! Thanks for watching!
Good morning Chef salamat ho sa recipe❤❤❤
Good Morning!
We Ilonggos calls it Arroz Caldo. And most important protein should be native chicken. If your in the farm, we use snails and green shells near the coast. Other times we use dried fish or dried squid. Pay attention on the salt.
wow ang sarapppp! ❤❤❤
Nakakagutom yung seafood version☺️😋
Another good and healthy idea arroz caldo for all of you! Try it!
Malamang Malaki bayad' sa'yo Ng. Magi.. Sarap..
Suggestion on seafood congee, use sliced or chopped CENTURY EGG. , you may not use ginger.. use lots of chopped scallion/ green onion . It's GOODAHH! ; )
Thanks for the tips!
yng knorr tlaga nagppasarap kaya lng combination yn ng vetsin...d ako gumagamit ng knorr n yan...basta sinangkutsa m ng maigi lumabas ang dugo ng manok....super sarap na...no need ng knorr..sobrang mantika p yng luto m...ayyyy ginoo
thanks for super recipes❤️❤️❤️❤️❤️❤️🐩🐩🐩🐩
Most welcome 😊 Our pleasure!
❤aroskaldo,thank you for sharing,
Thank you too!
We use uncooked rice and add water to the pot so it absorbs the flavored liquid. but nice recipe.
Thanks for sharing!
I grew up eating pospas. It only has ground pork, ginger, garlic, onions, scallions and misua
Pospas is also what we call this dish in Montalban, Rizal. The version has chicken/pork innards. Grabe, ang sarap!
Lugao porridge with ‘stale shrimps’…in Bataan y Pampangga…my lola is a great cook, baker,araro cookies maker…btw that araro cookie making started in my town of Samal Bataan( where David Consunji came from); iyong estilo ko I add more roasted garlic y fancy butter brand😅
Thanks for sharing and for the info!
Ang alam ko chef ang pospas ay yung hinimay na manok ung gmit na meat.
Arrozcaldo was big cuts of chicken.
Lugaw is the general name.
Goto as ung meat is kung goto or tuwalya. Hehe
Gagayahin kita sa seafoods puspas.. salamat..
Let's go!
😋🤙🏽lookin tasty!
It was! It's so good! Try it!
Bubur(Malaysia n Brunie)prince n princesses siblings of Sultan Bolkia like this most 😊like everyday menu kasama sya.
Pospas din sa Lugar nmin sa cavite
Looks good, 😊
Thank you 😋 It was! Try it!
my comfort food arroz caldo/ pospas ❤ try to pud lemon grass it add natural flavor to the soup.
Thanks for the tip!
Wow I want seafood arros, yummy
Try it!
First 🥇
Yummy salamat chef tatung ❤
My pleasure! Thank you too!
Yummy bossing
Thank you 😋 Try it!
mas mukhang masarap ung seafood arrozcaldo.. try ko ngang iluto.. thanks for the info...
Thank you too!
Wow chef bago Yan
Even though it was only an experiment, the results were tasty.
Attendance ✔️
In Kapampangan we call it "Lelut Manuk".
Nice!
Bongga sarap sir
Have you tried it?
Wow @ seafood arroz caldo
Very nice diba?
Sa nueva ecija "pospas"is lugaw pero bulig na isda ang sahog or pesang isda sa kapampangan,ewan lang kung,buong nueva ganuon,ang tawag..
Ang tawag sa Lugaw dito sa amin chef ay Lenlen😂
Lenlen? 🤔
Sa facebook lng po ako nanunood ng vedio mo po dito ako kumuha ng luto para sa mga amo ko hehe
Sana nakakatulong ang ating mga recipe sa iyo! Salamat sa panonood!
Tipical food po yan sa Spain ang tawag naman po D2 ay Arroz caldoso..Pwede rin,Chicken with vegetables,or sea foods or beef,etc
Thanks for the info! Hope you like it!
yummilicius, pospas,bfast,
Pospas ipinapakain sa bagong panganak. Isda ang laman dalag
galing colombia
Chef lagyan mo ng katsuba para maging dilaw ang kulay ng arroz caldo mo
SAHHHHRAP
Ma's masarap po purong malagkit, kasi magtutubig pag mag halo ng bigas
Kaming ilokano ang arozcaldo ay plain na malagkit walang halong bigas para mas masarap yong normal na bigas ay lugaw naman ang tawag namin
❤❤❤
Try nyo lagyan ng..toasted na skin ng luya
Will try next time! Thanks!
HI TATUNG GREETING WATCHING YOU FROM HAWAII I LIKE YOUR LUGAW SO YUMMY I WILL ALSO COOK TO FOLLOW YOUR RECIPE BY THE WAY SIR SAAN MAKAKABILI LIKE YOUR COOKING POT LET ME KNOW PLS
Regards and salutations! I cook and utilize my kitchen with MASFLEX all the time.
Sa Amin sopas
Arrozcaldo means rice soup.
Cebuano and mga bisaya call it Pospas, Pospas pod akong nahibal an na tawag sa Arroz Caldo
parang palabok na ginawang arroz caldo
Ilang linggo o buwan po ba dapat naka store ang meat at sea food sa fridge
If properly chilled, You can store it for about a month or two.
@@ChefTatung
Noted p
Thanks po
You're welcome!
Taga asa ka cher?
Cebu
Pospas, di Kaya Sop pas? 😅
In japanese language okayu 😊
May bago aqng npulot na experiment
Should try this recipe! Perfect for this kind of weather.
You cannot show your process ingredients like chicken cubes
I think he's sponsored by Maggi, so he needs to show it.
Gawlu
You don’t need all that artificial products,cube this cube that! Also the chicken was so white, I would brown it lightly.
Pospas/lugaw has soft white meat.
Well maybe flavoring cubes is a sponsor of the show
Anong ekziting
Garcia Lisa Hall Steven Rodriguez Deborah
Ay chef, Chinese don't use sticky rice sa con gee. Just plain rice.
Just info...sticky rice is more used and better as a congee 🥣
just a guess ha,sa tingin ko,baka yong pinanggalingan ng word na ‘pospas’ ay sa isang bata na hindi pa masyadong marunong magsalita at sa paghingi nya ng ‘sopas’ ay ‘pospas’ ang nabigkas nya..at napag-katuwaan na’ng gayahin hanggang yon na ang na-carry-over…guess lang po..!!!…🥴🥴🥴
Dami naman pampalasa may magic sarap na may xken cubes pa, unhealthy po yan. Más bet ko ung original na lasa ng manok without other spices. Bawang, luya, paminta at salt tas spring onion toppings ok na po.
sumasakit ang ulo namin pag makaming maggi products...............sayang ang shirp heads sana mortal and pestle then add na lang lahat
Not very filling, needs chicken! 😊
Imbento yung isa.
tapos puro papuri si PBBM sa PNP especial mention pa si Marbil
Sopasja bigas
Damn so this is where he ended up after spider man no way home
😂
sa amin ang tawag jan binolbol