I understand Tagalog but I love that you have English subtitles. I wish other chefs did this because it would be nice to follow instructions word for word. Sobrang sarapp nag recipe ito 👏👏
Thanks sa new recipe, Wen I cook monggo, pinapakuluan ko muna till lumambot ska ko e gisa sa garlic, onions and tomato. Try nyo rin Po monggo then put leftovers chicken adobo. With anato seeds. saute nyo muna Yung anato seeds in oil, then discard the seeds. the saute garlic onions ,& tomato, then put your monggo.
Chef I will share my way of cooking guinisang monggo. I cook it in pressure cooker for 20 minutes. What I discover is that the aroma of the monggo beans comes out and it becomes more creamier. I saute the onions, garlic and tomatoes and then add the tinapa in a separate pan and then mix it to the pressurized monggo. Instead of ampalaya leaves I used spinach. I add chicharon as toppings. Try it Chef it is more creamier and aromatic. Thank you Chef share ko lng.😊God bless
Thats how i cook monggos. No meat, no tofu and no tomato. i use chicken cubes at nilalagyan ko ng maraming kalabasa,malunggay at gata. My mom uses day old fried fish or bolinaw. Best paired with bulad. Yum😋
Panalo,, in na in,, panlasang pinoy,,my favourite,, tokwa at balatong/ munggo,, ako nman walang meat,, basta ginisa ( tomato,, spinach) Minsan ampalaya,( leaves or fruits)kung meron,, mas ok,,superlicious,, watching fr Vienna Austria,, keep safe po,,more power,, God bless
My grandma's recipe is the best. Today we cook mungo the same except without the "cubes" and other kitchen recipe chemicals. We only put crushed peanuts. The tofu is a great idea. Fried fish is a great additional ingredient for mungo if you don't like animal meat. Thank you for the video presentation I learned a few good ideas.
Tinry ko siya ngayon at sobrang sarap niya😋😍 pinakamasarap na luto sa monggo na natikman ko sa ngayon. Thank you sa pag share chef. Sobrang worth it at ang sarap tlaga.😊
My mother who hails from Cebu always cooked her monggo with gata. The the leafy vegetable added is always alugbati. Perfect combination. Tinapa flakes is the meat side or pork. When I cooked this for my husband, he was aghast. He said they didn't put gata in monggo in Zambales. And the leafy veggies was always talbos ng ampalaya. Oh well... their loss😉
Ganyan kami sa Mindanao magluto ng mongoes maliit palang ako noon ganyan na nakasanayan ko gang ngayon 40 na ako😉 Ang proseso namin palambutin yong mongoes kapag medjo malambot na at medjo malapot, doon namin binuhos yong kakang gata, squash cubes, string beans, onion hinimay himay na tulingang tinapa tapos takpan pagkaluto noong Squash doon na titimplahan tapos lunod malunggay at spring onion.
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Love it ...yummy nice share po
Wow kakaiba gawin koyanggi nagawa mongparaan sa pagluluto ng monggo good job and congrats po watching toyour vlogchannel mo godblesspo
I understand Tagalog but I love that you have English subtitles. I wish other chefs did this because it would be nice to follow instructions word for word. Sobrang sarapp nag recipe ito 👏👏
Thanks sa new recipe, Wen I cook monggo, pinapakuluan ko muna till lumambot ska ko e gisa sa garlic, onions and tomato. Try nyo rin Po monggo then put leftovers chicken adobo. With anato seeds. saute nyo muna Yung anato seeds in oil, then discard the seeds. the saute garlic onions ,& tomato, then put your monggo.
Thank you for sharing I like that idea tofu with cream coconut milk
wow thanks for sharing this yummy recipe
Mukhang masarap chef, masubukan nga, tnx for sharing po!
I my father cooked mongo always with gata, that’s why it’s my favorite since childhood. Am now 74, still cooking mongo my father’s way❣️
Chef I will share my way of cooking guinisang monggo. I cook it in pressure cooker for 20 minutes. What I discover is that the aroma of the monggo beans comes out and it becomes more creamier. I saute the onions, garlic and tomatoes and then add the tinapa in a separate pan and then mix it to the pressurized monggo. Instead of ampalaya leaves I used spinach. I add chicharon as toppings. Try it Chef it is more creamier and aromatic. Thank you Chef share ko lng.😊God bless
I’ll try this definitely. 👍
5 or 10 minutes lng luto n monggo s pressure cooker 20 minutes that's over cooked
@@alonasanchez2358 kaya po siguro creamy kasi parang hummus na yung texture sa sobrang luto po.
woow ang yummy nman ng monggo..saraap..may maggaya n nman ako.saraapp.thanks you sa sharing host..
Wow mukhang masarap tlaga try ko Yan tom Sir Banjo. Thanks
Hmmm ang sarap yan chef. One of my favorite dish thank you so much for sharing love it
Sarap manuod nakaka gutom hehehe...
Tama nakaka gutom manood kahit kakatapos lang kumain hahahaaaa
Sarap lage nge recipe mo host sending full support
Looks yummyyyyy matry ngaaaa
Wow new ingredients 🥰
Try ginataan mongo with tokwa malungay leaves yummy god bless
ang sarap banjo bago mong recipi i will try this
Thats how i cook monggos. No meat, no tofu and no tomato. i use chicken cubes at nilalagyan ko ng maraming kalabasa,malunggay at gata. My mom uses day old fried fish or bolinaw. Best paired with bulad. Yum😋
Thanks for sharing this recipe👍👏
Yummers kaayo 👨🍳
Hello thank you for share your cooking I like it
Good work. Keep it up.
I will try this recipe with malunggay and ampalaya leaves which I and my family prefer. Thanks for sharing this ginisang munggo with gata.
paborito ko pa nman ang monggo..ma try nga😊
Another recipe naggayahin ko, tnx Chef,
Wow bago yan sir vanjo mukhang masarap munggo with gata, itatry ko yan👍👍👍
Thank you for sharing this recipe watching from manila philippines
Quality! po God Bless
Wow chef yummy ma try nga ito,thank you for sharing❣️
Wow!... nakakatakam gagawin ko yan Chef ginataang monggo, thanks for sharing and God bless you and family.
Sarap ng Mongo 😋 magapag luto nga nyan
Ang sarap ng recipe mo sa monggo try ko itong lutoin
Panalo,, in na in,, panlasang pinoy,,my favourite,, tokwa at balatong/ munggo,, ako nman walang meat,, basta ginisa ( tomato,, spinach) Minsan ampalaya,( leaves or fruits)kung meron,, mas ok,,superlicious,, watching fr Vienna Austria,, keep safe po,,more power,, God bless
Try ko po ito bagong recipe po ninyo. Ginidang Mongo with ginataang. Looks like yummy.
Gandang buhay,,friday munggo sarap,,ngyong araw bumili lng ako ng luto,nxt time gayahin ko thank you for sharing godbless always ingat godbless 💖
Wow nakakagutom nmn nyan masubukan nga!!
I like the idea of putting tokwa. Lulutuin ko din ito Chef, Thanks for sharing this recipe & more power!
for sure i try ko yan on my next dish
Umm yummy pang probencia po Yan ang mongo n may gata.
My grandma's recipe is the best. Today we cook mungo the same except without the "cubes" and other kitchen recipe chemicals. We only put crushed peanuts. The tofu is a great idea. Fried fish is a great additional ingredient for mungo if you don't like animal meat. Thank you for the video presentation I learned a few good ideas.
Thank you for sharing us
Yummy naman at healthy pah.
Bukas yan pa naman uulamin ko, masubukan ko nga lagyan ng gata.. slamat
i like your new kitchen.... and i love the chopping board!
Salamat chef sa discover na recepe
Sarap naman.try ko yan.thanks
Sarap, I like this version.
I will try ur recipe.
Wow..sarap nmn po..salamat po sa pag share
Wow chep so delicious thank you again.from denmark
simple but super delicious monggo, love it... gagayahin ko din yan maya2 kc friday ngayon hahaha
Masarap pala talaga yan ; chef 👩🍳 yummy ang inyong mga recipies;.
Yummmy i want to try this😋😋😋😋
i like all your menu love it and delicious im from Bacolod City
Yes bagong kaalaman sa pagluto Ng Monggo. Thank you!
sakto po talagang naghahanap ako kung paan magluto ng MUNGGO salamat po....
Thank you for sharing this recipe for Monggo! You are good!!!
Good evening chef masarap yan .niloto na mongo
Yummy😋😋😋salamat sa pag share❤️❤️❤️
sarap nman ng monggo, miss ko ng kumain nyan
Wow my favorite
Masarap talaga sir kapag may gata ganyan kaming magluto sa mga ulam laging may gata. maranao pride ✊🏻
Wow congrats sir magaya nga!
Wow.. bagong discover ng pagluto ng ginisang munggo..😁 sarap yarn idol chef😁
Woww sarap naman lutuin ko yan para sa mga kids ko
Thank you the best for Bisayan from Mindanao seem the same variation of cooking thank you.
Just tried this tonight! Delicious!!!!
Wow! My super favorite!!!
Sarap naman nyan. Thank you po sa bago mong recipe. Ma try nga bukas ❤
Wow new discory n namn thank u cheft panlasang pinoy.tipid pero masustansya💖💖💖
Wow! It look masarap those are my favorite w/ Tofu. Thanks kbyan I am going to make those right now..😅😅
Try ko rin itong healthy recipe mo sa pagluto ng monggo. Paborito ko ang tofu. Sarap niyan. Well done!!!
Tinry ko siya ngayon at sobrang sarap niya😋😍 pinakamasarap na luto sa monggo na natikman ko sa ngayon. Thank you sa pag share chef. Sobrang worth it at ang sarap tlaga.😊
My mother who hails from Cebu always cooked her monggo with gata. The the leafy vegetable added is always alugbati. Perfect combination. Tinapa flakes is the meat side or pork. When I cooked this for my husband, he was aghast. He said they didn't put gata in monggo in Zambales. And the leafy veggies was always talbos ng ampalaya. Oh well... their loss😉
Korek! Mongo + Gata is always on our weekly cooking 😊 Maybe its a bisaya thing ang gata
Fave ng pamangkin ko yan
Nice. I didn't even know this could be done with gata. Ill give it a try. Then defecate the same color of mongos afterwards. Can't wait.
Also with Kamunggay leaves 🙂
B
Looks sooo yummy , thanks for sharing , God bless
Thanks Chef Vanjo for the new Monggo recipe of yours. One of these days subukan ko yan para bago sa panlasa ng family ko. God bless
Look so yummy and delicious sir chef vanjo
Pwede palang gataan ang mongo salamat host lulutuin ko din ito parA ma try ginataang mongo
Ang sarap nmn yn po nakagutom hehe thank you sa pagbahagi
Yeeesss masarap po luto ninyong mongo!!!
thanks z bago mong recepi
Good morning po yummmy
Thanks for the new version sa pagluto ng ginisang munggo . More power sa vlog mo .marami na akong natry na recipe mo.
Thanks for sharing …fav ko yan kaya itry ko nmn ngaun ang may gata 😊
Thanks for the recipe. Mas masarap po Yan kapag gata ng bagong hulog na niyog Ang gagamitin. Masarap at manamis-namis!
sakto ito chef para sa mahal na araw. thank you chef!
Paborito ko po yan sir masarap na version. More power po❤
Sarap Chef favorite ko.
Ang sarap nito... I will try to cook this one.
Natry ko nrin po yan chef masrap tlga xa and healthy ingat po kau plagi ng family nyo
Super healthy.
Wow I like the version of Your monngo !
I Like that recipe sir chef vanjo thanks for the new idea Sir chef good bless
Mongo beans is one of my favourite . To watch how you cook it , it so easy . Yummy is the result ,
Tamang tama chef sa lamig ng panahon as in nanunuot ang lamig lol. Monggo Friday! Thanks chef👍
Try ko to mukha ngang masarap 😊😊😊
Ganyan kami sa Mindanao magluto ng mongoes maliit palang ako noon ganyan na nakasanayan ko gang ngayon 40 na ako😉
Ang proseso namin palambutin yong mongoes kapag medjo malambot na at medjo malapot, doon namin binuhos yong kakang gata, squash cubes, string beans, onion hinimay himay na tulingang tinapa tapos takpan pagkaluto noong Squash doon na titimplahan tapos lunod malunggay at spring onion.
♥️♥️♥️ Thank you New Idea
Ang Sarap Mong Magluto Gagayahin Ko Yan Para Sa Pamilya ko 86 yrs Old Na Ko Mahilig Parin Magluto Sa Pamilya Ko Sarap Niyan Thanks😮
Matry nga to mamaya 😊
Sarap hahaham I'm salivating na Po Chef. Will cook this nxt time. Ganyan tlaga texture na gusto ko ung malapot 😋😋😋