I just wanted to say, Laura, that you were pretty much the reason why I got into cooking when I was a kid, and I really thank you for that🙏🏻💛 Some of your recipes like the “lovers chocolate mousse” I make every year for my family at Valentine’s Day.
I make the same sweet potato casserole. Tuesday is prep day. Roasting the sweet potatoes, cutting up the vegetables for the dressing, roasting the turkey wings for the gravy because we smoke our turkey, baking the cornbread for the dressing. Wednesday is set aside for preparing the dressing and the sweet potatoes, even the gravy. The turkey has been brining since Tuesday. Thursday I I bake the pineapple brown sugar ham and heat up everything else. The rest of the family brings the sides: green rice with shrimp, corn maque Chou or corn casserole, pumpkin roll and pecan pie. This year I’m going to ask my 5 year old granddaughter to help me butter the rolls before baking because she loves to help out.
What time is dinner? I make the same casserole with a couple of different changes, but almost the same. We always have it at Thanksgiving and Christmas.
Wow! That just looks splendid!! You've never stirred me/us wrong in anything, I believe every single word that you say and I will stick to your recipes to the T forever!!
So delicious and better with one addition, a teaspoon of vanilla added to the mashed sweet potatoes. Baking the sweet potatoes changed everything, making it a much more delicious dish. Thank you Laura!!
oh my goodness, I have made this for the last few years! Ever since I discovered it on your channel. I’ll never use marshmallows again! This is the most delicious sweet potato dish. My family has ever had and they asked for it every year. Thank you so much Laura. And the way you make it is so easy.
Been making YOUR recipe for 5 years straight now for thanksgiving. My family started asking me to double the recipe thr last couple years bc there was never enough! And I'm so excited to see an updated version of "my" sweet potato casserole lol Already getting new tips within the first 2 mins! Why didn't i ever think about peeling the potatoes?? Scooping them was always the most time consuming part and i hated it lol thank you!
I made them yesterday because I bought so many extra potatoes around. I roasted them and my husband said, "there's no marshmallows? Well, I just got up and who had a big breakfast bowl of sweet potatoes and a cup of coffee? He said, "these are the best I have ever eaten in my life. Don't make any changes to them." Hubby Jim, your new biggest fan.
I have been making your sweet potato casserole for thanksgiving every year for at least 5 years now… it’s tradition at this point. Your tip about baking the sweet potatoes instead of boiling them makes such a difference. The flavor is so rich and beautiful. Now I’m off to roast my sweet potatoes! Happy thanksgiving to everyone!
I have been making your sweet potato casserole for years and it is a hit! Thank you for this updated video & for the tips on how to roast/bake the sweet potatoes, I always tend to struggle with that.
You are either a Sweet Potato lover or hater. I love Sweet Potatoes. From plain ole baked to several types of casserole. Usually see the potatoes sliced and all the ingredients mixed in.And the sweet sauce is flowing all over.YUM
@@shayshaymann113 I use 5 yams and use about 1 - 1 1/2 tsp cinnamon, 1/2 - 3/4 tsp nutmeg, 1/8 - 1/4 tsp cloves, and 1 - 1 1/2 tsp orange zest all according to your taste and mount of yams. I mix everything together and taste before adding the eggs. Happy Thanksgiving.
How many people does 5 yams feed? And what size casserole dish do you use? This will be my first time making it and I have a smaller square one or a longer rectangular one
@@kelseyrodgers394 I used 3 large sweet potatoes and a small square casserole dish too and that was enough for 5 people with seconds! 😊 Definitely give it a try with these spices, I promise you it will be a hit!!
I have been making this recipe for 9 years now! My thanksgiving staple and it never disappoints! So nice to see an updated video almost a decade later :)
This is a classic! I have made a recipe exactly like this for years, and it is delicious. Sometimes, I add just a little freshly grated ginger to offset the sweet.
Many thanks for all your wonderful Thanksgiving recipes. You’ve worked so hard . Here’s wishing you & your family a very , “ Happy Thanksgiving”. Enjoy!😀
I love sweet potatoes! Definitely loaded like this for Thanksgiving. The rest of the year, I like them just roasted as a side. Sometimes, I'll add just a hint of cinnamon.
I do it different, the way my mom did it. After you mash the sweet potato, I add 1 stick of salted butter, cinnamon powder to taste, 1 tablespoon vanilla extract, 1 cup cream, mix in chopped pecans. Add pilonsío syrup. Place in baking dish. Cover top completely with marshmellow, stick in oven 350 degrees til marshmallows melt. Take out, enjoy! ( The pilonsío is a Mexican sugar, comes solid: place in pan with a little bit of water on low heat til melts a little. Use that liquid as a sweetener to the dish, to taste).
Oh Laura! I'm so used to watch your earlier cooking videos from 5 - 10 yrs ago and i dropped in here just to see what you look like now. And OMG you look so amazing now and in my opinion you look prettier now than you've ever been. I am in love! Honestly! Happy Thanksgiving to you and yours!
Hi Laura, you can also make a sweet potato dessert by slicing/with peel on the sweet potatoes on a pot with a little water, brown sugar(the large cubes on the hispanic isle) and cinnamon sticks. We do it in the winter months is my mothers recipe. Your video reminded me of it. Maria
Here in Canada our Thanksgiving is over but am I ever going to make this. Yum I love sweet potatoes. It’s even better with Laura showing us how and her love of food. Happy Thanksgiving Laura.
I’m really surprised this is your favorite cause you like bread so much. I would have thought your stuffing would be your favorite. I’ve been making it for years now and we love it. Happy Thanksgiving to you and your family.
My mom made this recipe but she would cut oranges in half with a knife making teeth at the tops. Serated. She would pulp out the oranges 🍊 and cut 1/2 cup pieces and add to sweet potatoes. She would fill each orange half and after topping she would bake. She would do the same topping but add a few candies pecans on top.
It is more like a dessert. Most ppl I know like them as a dessert bc their so sweet. Alot of ppl will add more sweet things to it to purposely make it a dessert. You can eat it as either. But it's so sweet I like eating it when I eat pumpkin pie. I mean if u just put them in a dish and bake as is like some ppl do and just add marshmallows then yes a side bc no sweetness added. But when your adding brown sugar or cinnamon and sweet butter and ginger (alot of ppl make it diff) then ur making it as a casserole dessert
@LauraintheKitchen when you add the pitatoe mix to the baking dish, was your dish greased with butter? Do you need to butter baking dish for it not to stick I guess is what I'm asking lol. I want to make this tmr for my family but don't want to mess up and it stuck and be messy. I did this one time with Pam and I swear it made the sides not cool correct. Is butter the trick?
Laura your recipes are great however you're link to print appears but it does not print out the recipes please give that a look at your website thank you
@@taranehquinn397 It was liquidy in an almost 9/13 pan so I guess I should bake it in a bigger pan.. or 9/13 as you said.. 🥰wish I heard from Laura🙃 Thx anyway…appreciate it🥰
I triple the topping, my family loves the topping.
I just wanted to say, Laura, that you were pretty much the reason why I got into cooking when I was a kid, and I really thank you for that🙏🏻💛
Some of your recipes like the “lovers chocolate mousse” I make every year for my family at Valentine’s Day.
I will never stop making this! I just made it for the first time this last Thanksgiving, and OH MY GOODNESS!
I make the same sweet potato casserole. Tuesday is prep day. Roasting the sweet potatoes, cutting up the vegetables for the dressing, roasting the turkey wings for the gravy because we smoke our turkey, baking the cornbread for the dressing. Wednesday is set aside for preparing the dressing and the sweet potatoes, even the gravy. The turkey has been brining since Tuesday. Thursday I I bake the pineapple brown sugar ham and heat up everything else. The rest of the family brings the sides: green rice with shrimp, corn maque Chou or corn casserole, pumpkin roll and pecan pie. This year I’m going to ask my 5 year old granddaughter to help me butter the rolls before baking because she loves to help out.
Ok
What time is dinner? I make the same casserole with a couple of different changes, but almost the same. We always have it at Thanksgiving and Christmas.
Thanks for detailed sharing
My goodness I love this!!!!!!
Do you boil them? I tried baking and they were horrible so dry and unevenly cooked.
Wow! That just looks splendid!! You've never stirred me/us wrong in anything, I believe every single word that you say and I will stick to your recipes to the T forever!!
So delicious and better with one addition, a teaspoon of vanilla added to the mashed sweet potatoes. Baking the sweet potatoes changed everything, making it a much more delicious dish. Thank you Laura!!
Sweet potato casserole and sausage stuffing are my faves and they go together so we’ll
They really do!!
I have been with you in the kitchen for years Laura. Thanks for what you do!!
Thank you for being here❤️❤️
oh my goodness, I have made this for the last few years! Ever since I discovered it on your channel. I’ll never use marshmallows again! This is the most delicious sweet potato dish. My family has ever had and they asked for it every year. Thank you so much Laura. And the way you make it is so easy.
Yayy love to hear it!!
Been making YOUR recipe for 5 years straight now for thanksgiving. My family started asking me to double the recipe thr last couple years bc there was never enough! And I'm so excited to see an updated version of "my" sweet potato casserole lol
Already getting new tips within the first 2 mins! Why didn't i ever think about peeling the potatoes?? Scooping them was always the most time consuming part and i hated it lol thank you!
Awwww so happy to hear that!!!
I have baked this before and it is really yummy! The crispy, sweet, buttery and nutty topping makes this dish really stand out.
I make your recipe every year Laura and it's the best sweet potato casserole we had .Everyone loves it. ❤
Leave out the milk and substitute maple syrup and cinnamon plus a little nutmeg . Yum
worth a try sounds delicious.
Can’t wait to try this!!! Mouth is watering!😋 Heads up that in the description box the recipe is titled French onion pasta.
I made them yesterday because I bought so many extra potatoes around. I roasted them and my husband said, "there's no marshmallows? Well, I just got up and who had a big breakfast bowl of sweet potatoes and a cup of coffee? He said, "these are the best I have ever eaten in my life. Don't make any changes to them." Hubby Jim, your new biggest fan.
This is my favorite I remember growing up on this now my 1st time making it for my friends and husband thank u so much
Made this following the recipe only change I did was skip the 1/3 cup of white sugar it came out delicious and plenty sweet....definitely a keeper.
I have been making your sweet potato casserole for thanksgiving every year for at least 5 years now… it’s tradition at this point.
Your tip about baking the sweet potatoes instead of boiling them makes such a difference. The flavor is so rich and beautiful.
Now I’m off to roast my sweet potatoes!
Happy thanksgiving to everyone!
I added a dash of vanilla extract, a little bit of nutmeg, and cinnamon....Oh my goodness!! It was AMAZING!! Thank you for sharing this recipe.
This is how I want to try it this year. About how much nutmeg and cinnamon would you recommend? I don’t want the nutmeg to overpower the casserole lol
Hola, muchas gracias por compartir su receta. Hoy la prepare y salió delicioso., feliz día!!
I have been making your sweet potato casserole for years and it is a hit! Thank you for this updated video & for the tips on how to roast/bake the sweet potatoes, I always tend to struggle with that.
Awww love it!!!
I,ve been making your recipe for years.Its a family favorite.
Well that just makes me super happy!!
I've been making ur recipe for the passed 7 years and it's a family favorite everyone loveessss it ❤thank u
You are either a Sweet Potato lover or hater. I love Sweet Potatoes. From plain ole baked to several types of casserole. Usually see the potatoes sliced and all the ingredients mixed in.And the sweet sauce is flowing all over.YUM
The only thing missing for me are warm spices, cinnamon, nutmeg, clove, and some orange zest. It's my favorite side dish too.
How much nutmeg and cinnamon do you think would be a good amount? I really want to added some spices to level it up just a little 😊
@@shayshaymann113 I use 5 yams and use about 1 - 1 1/2 tsp cinnamon, 1/2 - 3/4 tsp nutmeg, 1/8 - 1/4 tsp cloves, and 1 - 1 1/2 tsp orange zest all according to your taste and mount of yams. I mix everything together and taste before adding the eggs. Happy Thanksgiving.
@@cindy2252 thank you so much 😊! I hope you Have a very Happy Thanksgiving as well 🦃
How many people does 5 yams feed? And what size casserole dish do you use? This will be my first time making it and I have a smaller square one or a longer rectangular one
@@kelseyrodgers394 I used 3 large sweet potatoes and a small square casserole dish too and that was enough for 5 people with seconds! 😊
Definitely give it a try with these spices, I promise you it will be a hit!!
Thank you for this recipe. I cooked it for Thanksgiving and it came out delicious. So easy.
This and stuffing are my two favorite thanksgiving foods, great video!😸
I have been making this recipe for 9 years now! My thanksgiving staple and it never disappoints! So nice to see an updated video almost a decade later :)
Ahhh this makes me happy!!
How many people does this feed?
Thank you. I double the topping and added 1/4 teaspoon of pumpkin pie spice to the topping.
This recipe came out great❤
Thank u
I like your original one with marshmallows!!
I love all of your sweet potato recipes! You are the reason I learned to cook ❤
My favorite recipe of yours u always watch the video every holiday time to make it again it’s so delicious!!!
Thank youuuuuu
I just made it and is so delicious 😋 . Thank you!!❤
I watched your channel years ago and just found it again. You’ve had great success. Well done! Really hard work. Congratulations.
Love your recipes 👍
This is a classic! I have made a recipe exactly like this for years, and it is delicious. Sometimes, I add just a little freshly grated ginger to offset the sweet.
Yum!!!
I’ve made this recipe for years and it’s a hit every thanksgiving! It’s my favorite side dish for sure. Happy Thanksgiving everyone 🤎
Mine too!!! Thank you!!!
Our favorite !!!❤
Many thanks for all your wonderful Thanksgiving recipes. You’ve worked so hard . Here’s wishing you & your family a very , “ Happy Thanksgiving”. Enjoy!😀
I love sweet potatoes! Definitely loaded like this for Thanksgiving. The rest of the year, I like them just roasted as a side. Sometimes, I'll add just a hint of cinnamon.
I sweeten with maple syrup! Always turns out great!
Love mashed sweet potato casserole. If you add a cooked mashed banana to it, it makes it so yum!
Thanks for the video I hope you family and friends all have a good holiday
You too!!
@@LauraintheKitchen 👍🏻
Happy Thanksgiving Laura Joe and all your Families, God Bless. 🍗🍗🥧
I do it different, the way my mom did it. After you mash the sweet potato, I add 1 stick of salted butter, cinnamon powder to taste, 1 tablespoon vanilla extract, 1 cup cream, mix in chopped pecans. Add pilonsío syrup. Place in baking dish. Cover top completely with marshmellow, stick in oven 350 degrees til marshmallows melt. Take out, enjoy! ( The pilonsío is a Mexican sugar, comes solid: place in pan with a little bit of water on low heat til melts a little. Use that liquid as a sweetener to the dish, to taste).
Oh Laura! I'm so used to watch your earlier cooking videos from 5 - 10 yrs ago and i dropped in here just to see what you look like now. And OMG you look so amazing now and in my opinion you look prettier now than you've ever been. I am in love! Honestly! Happy Thanksgiving to you and yours!
Haha aww thank you!!
Yes!! Our fav!
Thank you!
Muchas gracias!
Of course this is a favorite Laura, it’s in the SPUD family!😁😁😂😂….such a beautiful dish, and easy peasy!! A winner as always!😁😁❤️❤️👌👌
Thanks Happy Thanksgiving
YES! I don’t boil my yams, I bake them in the oven. The recipe I got was from a dear friend years ago is call Yam Soufflé and it’s so good!! 🤤
So much better!!
What temp do we roast the sweet potatoes??
@@amcs437that is what I came here to ask!
Delicious I make this as well!
Hi Laura, you can also make a sweet potato dessert by slicing/with peel on the sweet potatoes on a pot with a little water, brown sugar(the large cubes on the hispanic isle) and cinnamon sticks. We do it in the winter months is my mothers recipe. Your video reminded me of it. Maria
Yumm!!
Looks delish!
In Finland we eat this during chrismas!
I like where she put the recipe in the description!!
i used your last sweet potato casserole recipe and it was amazing! can't wait to try this one for christmas :)
Wow that's really great
I'm not a fan of potato casserole but' I'm going to try this. I might just dive into this. Looks very delicious 🤤
Its amazingggggg
Nice! - I usually leave my sweet potato skins on (for informal dining) - 😊 - Cheers!
I’m hosting thanksgiving this year and will be making this! I’ve never made it before so I’m super excited to try it out!!
You will love it!!
It was a big hit!! Thank you🙏🏻💗
I'm going to make that.😋😋
Yummy 🎉🎉
I think it started because autumn is when sweet potatoes are abundant, same with pumpkin and regular potatoes.
Love sweet potato
My Great Grandmother has been making this since the 1930’s , this recipe is as old as time!
Same! I can live without everything else but I NEED this on Thanksgiving and it's the only time of the year that I make it too 😅
Right?!!!!
Here in Canada our Thanksgiving is over but am I ever going to make this. Yum I love sweet potatoes. It’s even better with Laura showing us how and her love of food. Happy Thanksgiving Laura.
Is this to eat like a dessert? I can’t eat too much sweet but I think a splash of maple serum. Loos delicious 😋
Do you recommend serving it warm or does it taste better around room temp?
Warm is best
Thank you for this recipe! 😊 We love sweet potatoes in our home, so I will definitely try this. Happy Thanksgiving! 🙏
You will love it!!
Add a teaspoon of vanilla extract to the. Sweet potatoes and it's the same as the one I grew up on soo good
Can i prepare dish a day early, then Thanksgiving day, do pecans n bake? Love yr videos! Thank you.
When I watched this video she said you can prepare it one or two days before.
I’ve been making this for over -0 years. It’s very much like the Ruth’s Chris steakhouse recipe. I’ve had family members specifically request this.
Pop them in the oven at what temperature for about 45 minutes?
I’m really surprised this is your favorite cause you like bread so much. I would have thought your stuffing would be your favorite. I’ve been making it for years now and we love it. Happy Thanksgiving to you and your family.
My mom made this recipe but she would cut oranges in half with a knife making teeth at the tops. Serated. She would pulp out the oranges 🍊 and cut 1/2 cup pieces and add to sweet potatoes. She would fill each orange half and after topping she would bake. She would do the same topping but add a few candies pecans on top.
Is this eaten as a side dish or a dessert ? I'm confused but it looks very delicious 😋😋
It’s not a dessert it’s served with the turkey and stuffing and all that good food
You can use it as either one!! 😊
It is more like a dessert. Most ppl I know like them as a dessert bc their so sweet. Alot of ppl will add more sweet things to it to purposely make it a dessert. You can eat it as either. But it's so sweet I like eating it when I eat pumpkin pie. I mean if u just put them in a dish and bake as is like some ppl do and just add marshmallows then yes a side bc no sweetness added. But when your adding brown sugar or cinnamon and sweet butter and ginger (alot of ppl make it diff) then ur making it as a casserole dessert
My adds to the recipe are cinnamon, nutmeg, and 2 oz of Grand Marnier (or squeezed orange). I’ve made this every year for 20+ years…
How did you make your maple butter? Or is it just butter that you mixed with syrup?
I always add nutmeg, cinnamon and vanilla to the sweet potatoes
If I’m going to bake the potatoes ahead of time do I mix in all the ingredients and then cover or just mash and cover then add ingredients the day of?
I mixed everything ahead of time and cover. Put it in the fridge for 1 day.
在中国尝试了一下，家人们都说好吃 哈哈哈
YUM! excited to make this. what temperature did you bake them at? the link does not show the recipe.
@LauraintheKitchen when you add the pitatoe mix to the baking dish, was your dish greased with butter? Do you need to butter baking dish for it not to stick I guess is what I'm asking lol. I want to make this tmr for my family but don't want to mess up and it stuck and be messy. I did this one time with Pam and I swear it made the sides not cool correct. Is butter the trick?
Not cook correctly**
I grease it with some butter but if you’re using a casserole dish (not a metal one) it shouldn’t stick in a bad way
That’s interesting you do not take the strings out, like you do if you were making a sweet potato pie. Great recipe.
What size baking dish do I use?
What temp to bake sweet potatoes?
Can I freeze before baking?
Need to have recipe.
Laura’s recipe saved my relationship lol
Is this a side dish or a dessert? As a non American I'm really confused lol it looks super yummy anyway
Side dish.
Laura you're so funny😅❤
What temp and how long?
Can you add miniature marshmallows at the end and brown them on top of the Struesel topping?
When I watched her video she mentioned you can add the marshmallows at the top and put it back in the oven for 5 minutes.
@janetdiaz3463 I must've missed that, thank you Janet!
Laura your recipes are great however you're link to print appears but it does not print out the recipes please give that a look at your website thank you
NUTMEG please also I add cornflakes /pecans in topping 😊
I don’t like adding any spices because it takes it to a dessert territory
Laura plz plz plz❤ reply
What size casserole u used for your corn pudding to bake?
U said medium .. but what size plzz…
Thx❤
I was thinking either an 8x8 or the standard 13 x9. I haven’t watched the video in a while so I assume one of these. :)
@@taranehquinn397
It was liquidy in an almost 9/13 pan so I guess I should bake it in a bigger pan.. or 9/13 as you said..
🥰wish I heard from Laura🙃
Thx anyway…appreciate it🥰
@@SP-ql9xz hopefully she sees this! :)
@@taranehquinn397
Yes I hope🥰
This recipe is delicious made with butternut squash if you didn't have sweet potatoes.
Good to know!
yes all the butter and sugars with the pecan topping.
@@LauraintheKitchen