VEGETARIAN Mamak Mee Goreng

Hey guys! I would like to share my favourite fried noodles from back home (MALAYSIA🇲🇾 ). I would say it's an all-time favourite food for everyone too, which is MAMAK MEE GORENG. Here I have cooked a Vegetarian version of Mamak Mee Goreng (DISCLAIMER: contains egg).
❗️❗️ DISCLAIMER: CONTAINS PEANUTS, EGG & GLUTEN❗️❗️
None of the products mentioned below is sponsored.
Recipe for MAMAK MEE GORENG:
Servings: 4-5
Preparation time: 20 minutes
Cooking time: 15 minutes
Ingredients:
- 100mL Peanut Oil
- 500g Egg Noodles (Blanch in hot water before use)
- 1/2 Red Onion (chopped)
- 5 cloves Garlic (chopped)
- 1 Tomato (diced)
- 2 Potatoes (boiled and cubed)
- 1 Bunch of Bak Choy
- 2 Eggs
- Two types of fried tofu: Fluffy & Thick tofu
-- 100g Crushed Peanuts
- SPECIAL CHILLI PASTE
Ingredients (all to be blended to paste):
- 8 Dried Chilli (soaked in hot water- 30mins)
- 1 inch Ginger
- 1/2 tsp Turmeric powder
- 1/2 tsp White Pepper
- 2 Tbsp White Vinegar
- PEANUT SOY SAUCE
Ingredients (to be mixed well):
- 5 Tbsp light Soy sauce
- 2Tbsp Thick Soy sauce (Karamel masakan)
- 1 Tbsp Honey
- 1 Tbsp Peanut butter (Crunchy)
- 1 Tbsp Dark Brown sugar
- VEGETARIAN FRITTERS
Ingredients (to be fried until golden brown):
- 1 Cup Self Raising Flour
- 3/4 Cup Water
- 1 tsp Salt
- 1 tsp Turmeric powder
- Chopped Spring Onion
Garnishing:
- 1 Egg (fried)
- Spring onion & Red Chilli ( Chiffonade)
- Dried fried onions
- Lime wedges
Tips:
🔹 NOODLES NEED TO BE BLANCH IN HOT WATER BEFORE COOKING.
🔹 ADD EXTRA DRIED CHILLI FOR SPICINESS LEVEL
🔹 YOU CAN ADD MEAT OR SEAFOOD FOR NON-VEGETARIAN LOVERS (AFTER ADDING THE GARLIC) - COOK WELL BEFORE ADDING CHILLI PASTE
Try out the recipe and Comment if you enjoyed it.
Thank you for watching!
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Editor: Vinodaarshini Vigneswaran
Videographer: Vinorshini Vigneswaran
Creative designer: Vinodharni Vigneswaran
Recipe reference (fritters): Malathy K Ramasamy

[@ChopChopRecipes]

Ohh.wow, that's cool & awesome recipe, n thank you for sharing this recipes😋😍🥰💗👌👍👍your the best@#! Terima kasih atas Kongsian anda@!!

[@ChefDontPushMe]

Terima Kasih! 🙏

[@bcl9766]

Look so yummy will try chef

[@papyrus16]

Tried this recipe and turned out so well! My first time cooking mee goreng and that too Veg! Thank you Chef !

[@ChefDontPushMe]

That’s great. Thank you for trying out the recipe.

[@gopalvenu1212]

I love the idea using fresh fried fritters and peanut butter for the sauce....💗

[@cookwithevevoon2518]

I love your recipe vegetarian mee goreng. The fried chillies with egg will make the noodles very tasty. Thanks for sharing.😃

[@ChefDontPushMe]

Thank you

[@vijayakumari2772]

Hi chef tq fr sharing this recipe i hv tried it many times
always turned out delicious my family just luv it❤❤❤❤

[@ChefDontPushMe]

Glad to hear that

[@patnathan5013]

Hi chef, good recipe. May I suggest a small change. Ayurveda says that honey should not be subject to high temperature. Therefore, you should substitute the honey with maple syrup ( can be bought in any supermarket). Thanks.

[@ChefDontPushMe]

Thanks for the feedback and information PatNathan. 🙏🏽

[@SimplyFastCookSFC]

Wow, thank you for sharing, gonna cook it now 👍

[@nirmaladevisaminthu103]

Everything is good but one thing which I cannot accept egg is vegetarian. Please don't give false opinion about vegetarianism among other races. My humble request

[@ChefDontPushMe]

Hi Nirmala. Noted on this matter and will make sure when cooking a Vegetarian dish, will not use the egg. It was a culture shock for me too when 1st came to Australia as all sandwiches and dish with Egg labelled as vegetarian. Anyway thank you again for your feedback.

[@rgseven6557]

You can simply omit the egg. No bid deal.

[@anunanda5142]

Hi Chef, thank you for sharing mama Mee goreng recipe. I was craving for it and come across your video. I’m a strict vegetarian and I tried this recipe today with out using eggs. It’s turned out very good and me, my husband and son enjoyed it. The sauce mixture recipe is marvelous . Your presentation is simple and easy to follow.
Thank you Chef
Anu from Melbourne

[@ChefDontPushMe]

Thank you Anu Nanda for trying out the recipe and for the comments.

[@venusshar1399]

Very brief n simple method easily understood

[@amurengiah1856]

1 of the best👌👍👍👍

[@ramlanjefri5212]

Delicious.....best from my friend Vicky

[@raviniyaanandan3704]

Delicious 😍❤

[@lol-aish]

Wow !!

[@omairafleckner7249]

I love it I will try it

[@karthini2139]

This looks so good Chef! 😍

[@shanarumugam8796]

tq for sharing

[@ShaashiB]

Thank you for sharing 🙏🏼

[@agneslee892]

For vegetarian fritter, can I use plain flour instead of self raising flour? As I would like to avoid baking powder/leavening agent in my cooking.

[@ChefDontPushMe]

Hi Agnes. You may use Plain Flour but you might not get the Pluffy texture but as informed, you can use Plain flour

[@venusshar1399]

I'm an hindu Indian (tamil Malaysian)fully vegetarian, egg is not consider vege in Hinduism

[@sas6499]

Please state the ingredients

[@saraswathygovindasamy7757]

Yummy very delicious wow wow wowed 👌👌😜

[@ChefDontPushMe]

Hi. The ingredients details are in the Description Box below the Video. Thanks.