Ranveer Brar - a Punjabi, brought up in the city of Lucknow with his heart in the kitchen of Bengal with his love for Maharashtra and Gujrat. All in all, he is the fabric of India, colorful, glorious and full of beauty 😍😍😍 Simple, no rocket science 😁😁
Looking so delicious!! Being a Bengalee I feel very proud to see that my most favourite chef is making " Jolbhora Sandesh".... an ultimately bengali delicacy.Hats off to you sir! Thank you so much to show such heritage of Bengal. We the Bangalee love and respect you very much. 💐💐💝💝💝
Being a bengali, i feel so proud to see our সন্দেশ ( sandesh ) on your platform. And the way you pronounce those words, it brings a smile on my face. Nolen gur has a beautiful aroma which no one can resist. For us, no winters are complete with out nolen gur. We also eat ruti ( chapati ) with the jhola gur ( liquid gur ).
Yes sir it is sondesh! No doubt sir nolen gur is the ultimate delicacy For all Bengalis... Its fragnance evokes special mood in winter... We bengalis wait for winter for nolen gur 😊😊😊.... Thank you for giving this recipe Or sir this fruit is TALSUS in bengali...
"Lovely" is the only word to describe this episode, and I love your effort for perfect bengali accent pronunciations of words like "sandesh" and "chana" , and the jolbhora being your favourite and the story behind it is just nolen gur in my ears , we call the original item "tal sansh" where the letter n is suppressed but has a strong undertone
Being a Bengali, am really proud that Ranveer represents our cuisine. And trust me you created the iconic jolbhora flawlessly and splly your explanation of the same and the name was spot on 👍
i bet no bengalee can go through the video without having a big smile on his/her face entire time! thanks a lot chef , this video truly felt special! glad to see indrajit lahiri #foodka being mentioned! may be a collab next time??
It makes my heart warm to see a Non-Bengalee person pay so much respect & love to my culture.....Sir aap great ho...The way you pay respect to not only Bengalee Culture but to Each and Every Culture of Every Region of INDIA makes me very proud....You represent the true essence of Our Great Country...Unity In Diversity
Proud of you Big Bro. This typical Bengali Sandesh is called'Jolbhora Talshash' Sandesh.... because it's shaped and feels like juicy green palm fruit when eaten... thank you so much for your hard work ♥️♥️
The biggest reason why I watch your videos with utmost dedication is to learn about the various sorts of information about food, it's history and all that. That's the best part of your videos, the trivia ! I love it !
Not only he has complete knowledge of recipes, but also he knows the history of all the ingredients and where it can be found best. His grip over languages is also excellent, be it hindi, English or any other 3rd language. His pronunciation is so good 👍. Man! I must say this man is all rounder and full of talent. P.s. I wish I had atleast 1/3 of his knowledge and talent. 😏
Despite being a bangali i didnt know the definition of nolen gur and jhola gur. Salute sir, love learning the process about ingredients. Love from bangladesh ❤️
He's such a charmer! Be it his knowledge, be it his way of linking science with food, or that innocent yet mischievous presence on camera is what brings the viewers!! Chef, your videos aren't just recipe videos, they lend an incredible experience, all because of you being so well read and being a great host
goldieji,, dher saraa bhara hua pyaar aapko..... Aap to khaas hai he. Bas woh dedication jo aap aur aapke team ne dikhayi, Jawlbhoraa ke liye,, bas dil bhi bhar gaya, aur aankh bhi..... This is our Bengal's delicacy.... So as India's...... Pranaam Sahib..... 🙏
The best part of Ranveer Brar is he is the resemblance of India as a whole. He is a complete package of all the cultures. He is a lucknow, a Punjabi, a Bengali, a South Indian and many more. Just simply love this guy..🙂
I am a Bengali.. But I didn't knew anything about all these sweets. My respect for you has increased ten folds. Chef you are God sent for people like me who are unaware about their own culture their own food. Thank you. I am grateful I came across your channel. You have changed my life. Because good food is life 😍
Bro Bro u haven't tasted all this delicacies???? Is it true. Where do u stay. I mean apart from Bengal n even those who are not Bengali they also aware of all these ultimate sweets.
Love from the heart of Bengal. You are great Ranveer sir. But with all due respect Ranveer sir, true JALBHORA SONDESH has a slightly different recipe. JALBHORA SONDESH is originated in Chandernagore, a french colony and suburb in Hooghly. Even today, the most famous Jalbhora is from Surya Kumar Modak of Chandernagore and they follow a different recipe. Authentic Jalbhora has a hard exterior, which is called Korapaker Sondesh, and inside the cavity, there is Poyra Gurh, that is the ultra liquid, least viscous and most fragrant variant of Khejur Gurh. And Chandernagore Jalbhora always stands on its own, and never has a cracked surface.
JOLVORA Sondesh ❤️ West Bengal me hamare area Chandannagar ka special Clasical Sondesh ❤️SURYA MODAK ka JOLVORA sondesh❤️ Thank you Sir🙏 Bohot accha laga❤️❤️ Respect from Bengal and Bangali❤️🙏
Sondesh and Jolbhora is a quintessential of Bengal's delicacy.Being a bengali gave me immense pleasure watching you make my favorite sweets and also telling the history of nolen gur.Thank you so much chef.Proud of you Sir❤
The smile of Chef's face when he preparers any Bengali dish shows that how much he is influenced by our culture. Being a Bengali,watching this is really a delight 😇❤️ P.S : In Bengal "Jolvora Sandesh" is also addressed as "Talsash Sandesh" for it's shape and texture.
Nothing like sweets made from Nolen Gur......I would buy it from Sweet Bengal but now Armaan's coach gets it for us from Kolkata and that is just awesome!!!
We talk about "Gratitude"a lot now a days,but how one should express it through action and deeds that can be learnt only from you Sir.Respect for different cultures not only broaden our mind it adorns our life with beautiful gifts ,You are a fine example of this Idea.💐🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼
It's 9 in the morning in Vancouver now! And it's a very bright and a sunny day! Also it's Halloween today 🎃👽🙂 children are super excited and there's decoration all around! But above all that the moment we see you are teaching us "jolbhora shondesh", believe me Chef! you have won the heart of millions ❤️💕🥰 there's a lot of emotion attached to this particular mishti 😌😌 We can't thankyou enough for this Chef, you've left us speechless today 😌💕 I miss Calcutta now😢😥
Itni achchi presentation, narration and description of amader(our) sandesh,pehle kahin nehin dekhi sahab,mazaa aagaya.Being a bengali I am always a fan of nolen gur er sandesh,per aaj mooh mein paani hi aa gaya.Thank you..Debjani
It's amazing chef... And being a Bengali I feel so happy that u respect Bengali culture and have deep feeling on Bengali food and tradition .... U are my fav chef... Love u loads ❤️❤️❤️❤️
Ranveer Sir, If you are reading this you already know that even simple bengali dishes such as gorom bhaat + ghee + aloo chokha + maachh bhaja can fill you with such emotions that can leave you speechless❤️... Always looking forward to your videos and much love❤️
Being a Bengali....really I feel proud of sondesh but u really deserve ❤️ and🙏 ... thank u chef.....a great dhanteras and Happy Diwali to you and your family
Oh paaji.... Darun...... nolen gur er kotha bolechen. Saari duniya ak taraf nolen gur ak taraf... Akkebarey hoq kotha... As we bangali's say. When my very own, very beloved chef makes dishes like sondesh, eggrolls I feel hungry.. Jol bhora sondesh is like an emotion for us bangali's..... Sirf aur sirf nolen gur se please... Taal saansh sondesh.. taal er gur and taal er shape... As you said. Uff brar dada darun.... Fatafati
Living in abroad far from home, married to a non Bengali making ladoos n mysore pak 😊for Diwali. This sondesh video was a delight and nostalgic…loved the vid…thank u so much❤️❤️
We call jolbhora "tal-sash" as well... which is bengali for ice-apple. So glad that you portrayed the bengali sweet in its full authenticity .. accents, history... Would love to see you do bengali sweets history on the inventor/makers someday.
Oh! They way you have expressed about nolen gur... Such a treat to eye seeing you explaining all about khejur gur. Showing how much you love bengali culture.
Sir I belong from Kolkata...I loved the way u presented Sandesh.. I watch ur every videos and my mother also liked it and she has made many recipes shared by u
Wooww chef muh mein pani a Gaya dekh ke .. one of my favorite shondesh .. jol bhora shondesh.. bang on timing.. exactly from now onwards Nolen gur and other varieties of gur will start coming and you showed this.. yummyy
Thank you so much Sir for the recipes of these delectable sweets. Being a Bengali, I love Nolen Gurer Sondesh and Jolbhora. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy.
That's the reason why I see chef ranveer vedio's he not only tell cooking but also tell many things about cooking from science to geography... thank you chef 🙏🙏
Being a Bengali it is an amazing moment to see you preparing sandesh. Thank you so much sir. I love watching you cooking our famous recipe. Thank you. Lots of love from Kolkata
these are not just recipes, these are lifesavers for expat Bengalis who don’t have access to these gems, goes without saying your bengali pronunciation is on point!
Feeling proud to be a bengali. Thank u ranveer ji for apriciating the beauty of Jolvora Sondesh. This is a real gem. This is the only channel where I can learn not only the receipe but also the facts and history of the ingredients and the food. Sending heartiest love from bengal,the sweetest part of India to the sweetest person. 💗
Mr Brar, hello from Canada! My husband’s most favourite Mishti is Jol bhora shondesh. I made him watch your episode and he went crazy. I want to make it for him. But don’t have half of the ingredients 😂. It was a pleasure to watch you make this masterpiece!! Thanks and keep up the great work 👍♥️
I went through most of the comments and honestly, being a Bangali, I just couldn't help but admire RB's versatility. From the time you mentioned 'Shondesh' you nailed it. Thank you and wish you more and more success.
I was aware of Sondesh not jol bhora so far, inspite of having THE best KC Das in namma Very Own Bengaluru🥰. Thanks for sharing so many wonderful details as always, ONLY those passionate like you can present a meticulous details like this. Thanks a million Chef
Ranveer ji ye baat to apne bilkul sahi kaha... puri duniya ek taraf aur nolen gur ek taraf... me being a bengali, i really miss bengali sweets in here Aurangabad... I crave for bengali sweets.. Thank you so much for this recipe...
Thanks from all bangalis , for showing the world our traditional sweets . I'm from Kolkata , but now staying in vizag for studying , when ever i miss my hometown , i see your videos , read bengali books , by this i feel at home . May be without bengali food and bengali books i can't survive ,, thanxx a lot
Guruji, The origin of Jolvora Sandesh comes from Chandan nagar of Hoogly district West Bengal. It was ordered by a Zamindar of that area to FELU MOYRA (RENOWNED HALWAI of that area). To make a fool of the husband of his newly married Grand daughter. The Sandesh has to be filled with some liquid, so that the moment the poor boy bites it it will spill and his Dhoti will be stained. FELU MOYRA Developed it by filling ROSE WATER inside. Much later after lots of trials and errors NOLEN GURER JOLVORA was developed by the MOYRAS (Bengali Halwais) of Shimle Para. An area of North Kolkata famous for Bengali Sweets. There are two types of JOLVORA. KORAPAK (Tough) and NARAM PAK (Soft). The SHONDESH you made is NARAM PAK.
Seriously....sir apko hazar koti pranam....bengali toh hunn...phir bhi naye se pyar ho gaya bengal se ....nolen gur ka history batake toh apne hum sabka dil jit liya sir.... thank you for showing Bengal's Heritage such wonderfully to the world.......words kam par rahe hai apke samman mein...🙏🙏🙏
Love you Chef Ranveer ❤️❤️❤️ Finally another Bengali recipes 😄😄😄 My favourite misti I'd Nolen gur er Sondesh. Thanks a lot for this recipe.😋 Nolen gur is amazing combination, it's my favorite. I eat it 🤤 through out the winters. Love from Bangla. Please come to Bengal in winter and enjoy the beauty.
Thank you sir hamare tradition ko itna samman Dene ke liye aur yeh swad pure world ke samne present karne ke liye🙏🙏🙏bass sir ji samne agar yeh mithai mil jate to Pura kha jate 🤣🤣 and lots of love ❤❤❤and respect🙏🙏🙏🙏 to you...
Paaji dhonyobaad! The connect you establish with Bengal and us Bengalis through this amazing craft of yours is impeccable to say the least. Once again, DHONYOBAAD DADA 🙏😊♥️
Sondesh too much nice thank you chief apna hamara nolen Gur ki sandesh ko puri duniya ka samna dikhaya h 🙏🏻🙏🏻🙏🏻 chief nolen Gur ki sandesh ki jo test hotih o kavi word ma bol nhi sakti too much testy jo kavi nhi khaya life adhuri raygayeh 🙏🏻🙏🏻🙏🏻🙏🏻
Thank you chef for bringing forward the star of Bengal and letting people all over India to know about this amazing sweet...winter is coming so can't wait for jalbhara which is also known as taalshansh / iced apple sondesh😊
First ...about the shondesh...talgole ki shape hai issliye isse talshaansh bhi bulaya jata hai..and in summers it is fillled with rose water. Surjo modok...the inventors...still use a beautiful rose water throughout the summer months. And about the chef.. ❤️❤️❤️❤️ A heart ful of gratitude ...for the sweet and the story...you are the best. ❤️❤️❤️❤️❤️
A very big thank you thank you... from a bengali heart for this episode .. nolen gur is liquid gold ! I truely feel nolen gur er Jol bhora sondesh should be an internation dish .. i really hope one day it becomes one. This sondesh deserves this global recognition.
I love Bengali Sweets. These look delicious and something can be tried at home. I will probably have to watch it couple more times. But with the first watch, I’m a bit confused as to out of the three which one started and ended. How exactly did you make chenna! I was also looking for an explanation of difference between chenna and paneer making processes. Special mention- I may have missed a few steps coz all of my focus was on the background decor than the recipe. It’s beautiful!
Absolutely amazing!! 😋😋 Sondesh are true love for all Bengalis like me.🤗🤗 Will definitely try it,😊😊 during Deepawali. Much love❤❤ and regards to you from Kolkata.
Light lamps to celebrate the victory of light over darkness, good over evil. But don't burst the cracker to do your share in limiting pollution. 2. Bless yourself and the world with a safe and happy Diwali
Inside Jol vora, liquid must be little thinner, so that it can easily oz out, and embarras new daughter in law. History was like that. Fantastic Ranveerji, great.
Loving your cooking style sir ❤️❤️......You are my inspiration and Sondesh is my love 🤩😘..... Thank you sir for making this favourite dessert. ❤️😀 Chandannagar (WB) is famous for its জলভরা সন্দেশ।।।।💝And also wishing you Advanced Happy Diwali.....Sir plz pin kar dijie...a little request..🤪 🙂🙂
Fir se emotional kar diya na apne...West Bengal ki ek choti si district hain Bankura or wahan par choti choti si village me khajur ka mahol hoti hain, wahan par jo khejur gur milti hain na uski baat e alag hain...Meri Baba ka job ki wajah se maine apnii bachpan bithaya hain wahan par🤗 Bahut aacha bana hain Sandesh 👌👌👌👌👌 Ishwar apka jhola khushiyon bhar de ❤️❤️❤️❤️❤️❤️ 🙏🙏🙏🙏🙏🙏🙏CHEF
Light lamps to celebrate the victory of light over darkness, good over evil. But don't burst the cracker to do your share in limiting pollution. 2. Bless yourself and the world with a safe and happy Diwali
Nolen gur is a delicious memory of winter in west bengal.....In whole winter all Bengalis enjoys the recipes of gur.....Joy nagarer Moya, gur vora/ jol vora sondesh, gurer rasogolla & many more....proud to be a bengali... ❤️❤️
Ranveer Brar - a Punjabi, brought up in the city of Lucknow with his heart in the kitchen of Bengal with his love for Maharashtra and Gujrat.
All in all, he is the fabric of India, colorful, glorious and full of beauty 😍😍😍
Simple, no rocket science 😁😁
শীতকাল আর নলেন গুড়ের সন্দেশ 💙 chef, you are truely a true bangali by heart 💙
Looking so delicious!! Being a Bengalee I feel very proud to see that my most favourite chef is making " Jolbhora Sandesh".... an ultimately bengali delicacy.Hats off to you sir! Thank you so much to show such heritage of Bengal. We the Bangalee love and respect you very much. 💐💐💝💝💝
J
You
bhul bhal banache, ete abar proud hobar ki ache
Hi
@@abhi739 Ki bhul banache?
Being a bengali, i feel so proud to see our সন্দেশ ( sandesh ) on your platform. And the way you pronounce those words, it brings a smile on my face. Nolen gur has a beautiful aroma which no one can resist. For us, no winters are complete with out nolen gur. We also eat ruti ( chapati ) with the jhola gur ( liquid gur ).
I can't tell you how we Bengali's admire you! Love to listen when you tell bengali.
🙏🙏🙏
Jolvora sondesh bananor kono vdo dekhini...ei prothom aapni eto boro , international chef hoye dekhalen...apni j mon theke kotota bangali seta aaj abar bujhlam💓💓💓
Yes sir it is sondesh! No doubt sir nolen gur is the ultimate delicacy For all Bengalis... Its fragnance evokes special mood in winter... We bengalis wait for winter for nolen gur 😊😊😊.... Thank you for giving this recipe
Or sir this fruit is TALSUS in bengali...
"Lovely" is the only word to describe this episode, and I love your effort for perfect bengali accent pronunciations of words like "sandesh" and "chana" , and the jolbhora being your favourite and the story behind it is just nolen gur in my ears , we call the original item "tal sansh" where the letter n is suppressed but has a strong undertone
Being a Bengali, am really proud that Ranveer represents our cuisine. And trust me you created the iconic jolbhora flawlessly and splly your explanation of the same and the name was spot on 👍
So refreshing to see a Punjabi chef not only making a Bengali classic but pronouncing the words correctly. Hats off to your perfection
i bet no bengalee can go through the video without having a big smile on his/her face entire time! thanks a lot chef , this video truly felt special! glad to see indrajit lahiri #foodka being mentioned! may be a collab next time??
You're 200% true my friend.
Love from pakistan... u r best or asaan tariqay say sub seekhatay hy...
It makes my heart warm to see a Non-Bengalee person pay so much respect & love to my culture.....Sir aap great ho...The way you pay respect to not only Bengalee Culture but to Each and Every Culture of Every Region of INDIA makes me very proud....You represent the true essence of Our Great Country...Unity In Diversity
Proud of you Big Bro. This typical Bengali Sandesh is called'Jolbhora Talshash' Sandesh.... because it's shaped and feels like juicy green palm fruit when eaten... thank you so much for your hard work ♥️♥️
The biggest reason why I watch your videos with utmost dedication is to learn about the various sorts of information about food, it's history and all that. That's the best part of your videos, the trivia ! I love it !
Not only he has complete knowledge of recipes, but also he knows the history of all the ingredients and where it can be found best.
His grip over languages is also excellent, be it hindi, English or any other 3rd language. His pronunciation is so good 👍. Man! I must say this man is all rounder and full of talent.
P.s. I wish I had atleast 1/3 of his knowledge and talent. 😏
This is all Bengali's favorite sweet. Today we are so proud of this typical Bengali sweet dish " Jolvora " or " Tal shas ". Thank you 😊💕❤️😘
Despite being a bangali i didnt know the definition of nolen gur and jhola gur. Salute sir, love learning the process about ingredients. Love from bangladesh ❤️
Ekdom
He's such a charmer! Be it his knowledge, be it his way of linking science with food, or that innocent yet mischievous presence on camera is what brings the viewers!!
Chef, your videos aren't just recipe videos, they lend an incredible experience, all because of you being so well read and being a great host
goldieji,, dher saraa bhara hua pyaar aapko..... Aap to khaas hai he. Bas woh dedication jo aap aur aapke team ne dikhayi, Jawlbhoraa ke liye,, bas dil bhi bhar gaya, aur aankh bhi..... This is our Bengal's delicacy.... So as India's......
Pranaam Sahib..... 🙏
About the patali, it's best for making Payes..Buffalo milk, patali gur and Gobindo Bhog rice - match made in heaven 😋😋
The best part of Ranveer Brar is he is the resemblance of India as a whole. He is a complete package of all the cultures. He is a lucknow, a Punjabi, a Bengali, a South Indian and many more. Just simply love this guy..🙂
I am a Bengali.. But I didn't knew anything about all these sweets. My respect for you has increased ten folds. Chef you are God sent for people like me who are unaware about their own culture their own food. Thank you. I am grateful I came across your channel. You have changed my life. Because good food is life 😍
seki tumi Sondesh khaoni??
Bro Bro u haven't tasted all this delicacies???? Is it true. Where do u stay. I mean apart from Bengal n even those who are not Bengali they also aware of all these ultimate sweets.
Love from the heart of Bengal. You are great Ranveer sir.
But with all due respect Ranveer sir, true JALBHORA SONDESH has a slightly different recipe. JALBHORA SONDESH is originated in Chandernagore, a french colony and suburb in Hooghly. Even today, the most famous Jalbhora is from Surya Kumar Modak of Chandernagore and they follow a different recipe. Authentic Jalbhora has a hard exterior, which is called Korapaker Sondesh, and inside the cavity, there is Poyra Gurh, that is the ultra liquid, least viscous and most fragrant variant of Khejur Gurh. And Chandernagore Jalbhora always stands on its own, and never has a cracked surface.
Wonderful! This episode took my heart! May Goddess Kali shower her choicest blessings upon you!
JOLVORA Sondesh ❤️ West Bengal me hamare area Chandannagar ka special Clasical Sondesh ❤️SURYA MODAK ka JOLVORA sondesh❤️
Thank you Sir🙏
Bohot accha laga❤️❤️ Respect from Bengal and Bangali❤️🙏
Sondesh and Jolbhora is a quintessential of Bengal's delicacy.Being a bengali gave me immense pleasure watching you make my favorite sweets and also telling the history of nolen gur.Thank you so much chef.Proud of you Sir❤
Sir... aise start kia.... mon sondesh sondash ho gaya
The smile of Chef's face when he preparers any Bengali dish shows that how much he is influenced by our culture. Being a Bengali,watching this is really a delight 😇❤️
P.S : In Bengal "Jolvora Sandesh" is also addressed as "Talsash Sandesh" for it's shape and texture.
Nothing like sweets made from Nolen Gur......I would buy it from Sweet Bengal but now Armaan's coach gets it for us from Kolkata and that is just awesome!!!
We talk about "Gratitude"a lot now a days,but how one should express it through action and deeds that can be learnt only from you Sir.Respect for different cultures not only broaden our mind it adorns our life with beautiful gifts ,You are a fine example of this Idea.💐🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼
Superb Ranveer ji. Aapne to hum jaise bangoli ko proud kiya hai aisi bengali sondesh recipe share karke. Thank you so much.
It's 9 in the morning in Vancouver now! And it's a very bright and a sunny day! Also it's Halloween today 🎃👽🙂 children are super excited and there's decoration all around!
But above all that the moment we see you are teaching us "jolbhora shondesh", believe me Chef! you have won the heart of millions ❤️💕🥰 there's a lot of emotion attached to this particular mishti 😌😌
We can't thankyou enough for this Chef, you've left us speechless today 😌💕
I miss Calcutta now😢😥
Itni achchi presentation, narration and description of amader(our) sandesh,pehle kahin nehin dekhi sahab,mazaa aagaya.Being a bengali I am always a fan of nolen gur er sandesh,per aaj mooh mein paani hi aa gaya.Thank you..Debjani
Sir u r winning all Bengal hearts...
Pls come to KOLKATA sir
Lots of love and regards from Kolkata
3:51 off seriously dil jeet lea aj aap ne..
নলেন গুরের সন্দেস
দারন লাগে আমার
The nolen gurer jolbhora sondesh is the ultimate dish , the best in the world
Poori duniya ek tarf nolen gur ek taraf. fantastic line
Your knowledge on Bengali food and its background is unmatched man. So genuine and so close to the heart.
Keep rocking ❤️
Perfect bengali uccharon..how...?????
So proud of you and being a bengali..
It's amazing chef... And being a Bengali I feel so happy that u respect Bengali culture and have deep feeling on Bengali food and tradition .... U are my fav chef... Love u loads ❤️❤️❤️❤️
Abhi khandeshi chicken bnaya mere husband ko bahut psnd aaya or aapko thanku bola chef Ranveer Brar
More respect to u 🙏🙏
Ranveer Sir, If you are reading this you already know that even simple bengali dishes such as gorom bhaat + ghee + aloo chokha + maachh bhaja can fill you with such emotions that can leave you speechless❤️... Always looking forward to your videos and much love❤️
The way he pronounced "sondesh"... Being a proud bengali again I fall in love with him
Being a Bengali....really I feel proud of sondesh but u really deserve ❤️ and🙏 ... thank u chef.....a great dhanteras and Happy Diwali to you and your family
Oh paaji.... Darun...... nolen gur er kotha bolechen. Saari duniya ak taraf nolen gur ak taraf...
Akkebarey hoq kotha... As we bangali's say.
When my very own, very beloved chef makes dishes like sondesh, eggrolls I feel hungry..
Jol bhora sondesh is like an emotion for us bangali's..... Sirf aur sirf nolen gur se please...
Taal saansh sondesh.. taal er gur and taal er shape... As you said. Uff brar dada darun.... Fatafati
Yes chef this khajuur gur we also use to bring from Bengal.. my aunt always makes kheer of it and it tastes amazing..
Love from Jharkhand 🙏❤️
Dunia ki best mithai nolen gurer shandesh......
Thank you for this video chef.. Jolbhora Sondesh is Identity of chandanagar Surjomodok Westbengal.
Living in abroad far from home, married to a non Bengali making ladoos n mysore pak 😊for Diwali. This sondesh video was a delight and nostalgic…loved the vid…thank u so much❤️❤️
We call jolbhora "tal-sash" as well... which is bengali for ice-apple. So glad that you portrayed the bengali sweet in its full authenticity .. accents, history... Would love to see you do bengali sweets history on the inventor/makers someday.
Oh! They way you have expressed about nolen gur... Such a treat to eye seeing you explaining all about khejur gur. Showing how much you love bengali culture.
Sir I belong from Kolkata...I loved the way u presented Sandesh.. I watch ur every videos and my mother also liked it and she has made many recipes shared by u
Thanks a lot sir
Wooww chef muh mein pani a Gaya dekh ke .. one of my favorite shondesh .. jol bhora shondesh.. bang on timing.. exactly from now onwards Nolen gur and other varieties of gur will start coming and you showed this.. yummyy
I can't say what it feels when I listen Bengali terms on Ranveer's accent ❤️.... Thank you so much sir... 🔥🙂
Thank you so much Sir for the recipes of these delectable sweets. Being a Bengali, I love Nolen Gurer Sondesh and Jolbhora. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy.
That's the reason why I see chef ranveer vedio's he not only tell cooking but also tell many things about cooking from science to geography... thank you chef 🙏🙏
দারুণ। now as winter is coming, come to bengal and have some khejur er ros in the early morning. That is heaven.
Being a Bengali it is an amazing moment to see you preparing sandesh. Thank you so much sir. I love watching you cooking our famous recipe. Thank you. Lots of love from Kolkata
these are not just recipes, these are lifesavers for expat Bengalis who don’t have access to these gems, goes without saying your bengali pronunciation is on point!
Feeling proud to be a bengali. Thank u ranveer ji for apriciating the beauty of Jolvora Sondesh. This is a real gem. This is the only channel where I can learn not only the receipe but also the facts and history of the ingredients and the food. Sending heartiest love from bengal,the sweetest part of India to the sweetest person. 💗
My all time Fav. Nolen gurer sondesh n kancha golla n nolen gurer rossogulla ❤❤
Mr Brar, hello from Canada! My husband’s most favourite Mishti is Jol bhora shondesh. I made him watch your episode and he went crazy. I want to make it for him. But don’t have half of the ingredients 😂. It was a pleasure to watch you make this masterpiece!! Thanks and keep up the great work 👍♥️
I went through most of the comments and honestly, being a Bangali, I just couldn't help but admire RB's versatility. From the time you mentioned 'Shondesh' you nailed it. Thank you and wish you more and more success.
I was aware of Sondesh not jol bhora so far, inspite of having THE best KC Das in namma Very Own Bengaluru🥰.
Thanks for sharing so many wonderful details as always, ONLY those passionate like you can present a meticulous details like this.
Thanks a million Chef
Ranveer ji ye baat to apne bilkul sahi kaha... puri duniya ek taraf aur nolen gur ek taraf... me being a bengali, i really miss bengali sweets in here Aurangabad... I crave for bengali sweets.. Thank you so much for this recipe...
Now this is where Diwali starts for me. Today my mom made gujiya and Ranveer made Sondesh. These 2 things indicate DIWALI. Loved the recipe chef.♥️♥️
❤️❤️
Try Sandesh mere bhai! Try Sandesh!
Thanks from all bangalis , for showing the world our traditional sweets . I'm from Kolkata , but now staying in vizag for studying , when ever i miss my hometown , i see your videos , read bengali books , by this i feel at home . May be without bengali food and bengali books i can't survive ,, thanxx a lot
Omg…it’s awesome… I miss my city of joy and sondesh .. thanks Ranveer
Dil jeet liya apne. My favorite is also Jolbhora Sondesh. In winter we make all types of Sondesh with Nalen gur.
Guruji,
The origin of Jolvora Sandesh comes from Chandan nagar of Hoogly district West Bengal. It was ordered by a Zamindar of that area to FELU MOYRA (RENOWNED HALWAI of that area). To make a fool of the husband of his newly married Grand daughter. The Sandesh has to be filled with some liquid, so that the moment the poor boy bites it it will spill and his Dhoti will be stained. FELU MOYRA Developed it by filling ROSE WATER inside. Much later after lots of trials and errors NOLEN GURER JOLVORA was developed by the MOYRAS (Bengali Halwais) of Shimle Para. An area of North Kolkata famous for Bengali Sweets. There are two types of JOLVORA. KORAPAK (Tough) and NARAM PAK (Soft). The SHONDESH you made is NARAM PAK.
Dada thanks so so much !!!
@@RanveerBrar Guruji. I accept this as my best possible compliment.
Seriously....sir apko hazar koti pranam....bengali toh hunn...phir bhi naye se pyar ho gaya bengal se ....nolen gur ka history batake toh apne hum sabka dil jit liya sir.... thank you for showing Bengal's Heritage such wonderfully to the world.......words kam par rahe hai apke samman mein...🙏🙏🙏
Just loved it and your dedication! One of the favourite sweets! Love how you explain everything.
You made a simple sweet, you brought a thousand smiles, you won a million hearts. Ranveer is baar humlogo bataya, ke aapka jawab nahi
Love you Chef Ranveer ❤️❤️❤️
Finally another Bengali recipes 😄😄😄
My favourite misti I'd Nolen gur er Sondesh. Thanks a lot for this recipe.😋
Nolen gur is amazing combination, it's my favorite. I eat it 🤤 through out the winters. Love from Bangla.
Please come to Bengal in winter and enjoy the beauty.
"Saari duniya ek taraf aur nolen gur ek taraf" ❤️❤️ . Captures the essence of being a Bangali, lots of love from West Bengal 😀😀
অনেক ধন্যবাদ স্যার।
অনেক ভালোবাসা।
বাঙালি ❤️
Thank you sir hamare tradition ko itna samman Dene ke liye aur yeh swad pure world ke samne present karne ke liye🙏🙏🙏bass sir ji samne agar yeh mithai mil jate to Pura kha jate 🤣🤣 and lots of love ❤❤❤and respect🙏🙏🙏🙏 to you...
Paaji dhonyobaad! The connect you establish with Bengal and us Bengalis through this amazing craft of yours is impeccable to say the least. Once again, DHONYOBAAD DADA 🙏😊♥️
Sondesh too much nice thank you chief apna hamara nolen Gur ki sandesh ko puri duniya ka samna dikhaya h 🙏🏻🙏🏻🙏🏻 chief nolen Gur ki sandesh ki jo test hotih o kavi word ma bol nhi sakti too much testy jo kavi nhi khaya life adhuri raygayeh 🙏🏻🙏🏻🙏🏻🙏🏻
Thank you chef for bringing forward the star of Bengal and letting people all over India to know about this amazing sweet...winter is coming so can't wait for jalbhara which is also known as taalshansh / iced apple sondesh😊
This Diwali new Kurta with every new Mithai.. kya baat..
Mouthwatering 😋....with detailed history and meaning ful sandesh 👌😀
First ...about the shondesh...talgole ki shape hai issliye isse talshaansh bhi bulaya jata hai..and in summers it is fillled with rose water. Surjo modok...the inventors...still use a beautiful rose water throughout the summer months.
And about the chef..
❤️❤️❤️❤️
A heart ful of gratitude ...for the sweet and the story...you are the best. ❤️❤️❤️❤️❤️
Bengali people
I love every part of your culture - fish (I dont like fish but other than that ur culture is beautiful)
wowww sir sondesh is sweet but ur sweetest among all..loads of respect n good wishes too you
This was a very interesting history of “shondesh”. Thank you Chef for sharing. ❤️👏🙏
A very big thank you thank you... from a bengali heart for this episode .. nolen gur is liquid gold ! I truely feel nolen gur er Jol bhora sondesh should be an internation dish .. i really hope one day it becomes one. This sondesh deserves this global recognition.
I love Bengali Sweets. These look delicious and something can be tried at home. I will probably have to watch it couple more times. But with the first watch, I’m a bit confused as to out of the three which one started and ended. How exactly did you make chenna! I was also looking for an explanation of difference between chenna and paneer making processes.
Special mention- I may have missed a few steps coz all of my focus was on the background decor than the recipe. It’s beautiful!
Jab se Kolkata chhoda maine, kacha golla, nolen gur, sab jayse life se door chali gayi hay. Aap ne yaad dila diya bohut kuch. Thank u Ranveer❤️
Absolutely amazing!! 😋😋
Sondesh are true love for all Bengalis like me.🤗🤗 Will definitely try it,😊😊 during Deepawali.
Much love❤❤ and regards to you from Kolkata.
Light lamps to celebrate the victory of light over darkness, good over evil. But don't burst the cracker to do your share in limiting pollution. 2. Bless yourself and the world with a safe and happy Diwali
Inside Jol vora, liquid must be little thinner, so that it can easily oz out, and embarras new daughter in law. History was like that. Fantastic Ranveerji, great.
👍🏽
Loving your cooking style sir ❤️❤️......You are my inspiration and Sondesh is my love 🤩😘..... Thank you sir for making this favourite dessert. ❤️😀 Chandannagar (WB) is famous for its জলভরা সন্দেশ।।।।💝And also wishing you Advanced Happy Diwali.....Sir plz pin kar dijie...a little request..🤪 🙂🙂
Ranveer Brar.. a true Indian. I like his videos on food but I love his knowledge about foods. He is adorable.
Sondesh ♥️
Fir se emotional kar diya na apne...West Bengal ki ek choti si district hain Bankura or wahan par choti choti si village me khajur ka mahol hoti hain, wahan par jo khejur gur milti hain na uski baat e alag hain...Meri Baba ka job ki wajah se maine apnii bachpan bithaya hain wahan par🤗
Bahut aacha bana hain Sandesh 👌👌👌👌👌
Ishwar apka jhola khushiyon bhar de ❤️❤️❤️❤️❤️❤️
🙏🙏🙏🙏🙏🙏🙏CHEF
Looks Delicious. Love your Cooking Sir, really Awesome, You have such a great style in Cooking 🔪❤️☺️. And Advanced Happy Diwali to everyone ❤️.
Light lamps to celebrate the victory of light over darkness, good over evil. But don't burst the cracker to do your share in limiting pollution. 2. Bless yourself and the world with a safe and happy Diwali
Nolen gur is a delicious memory of winter in west bengal.....In whole winter all Bengalis enjoys the recipes of gur.....Joy nagarer Moya, gur vora/ jol vora sondesh, gurer rasogolla & many more....proud to be a bengali... ❤️❤️
Channel's name should be changed to *ranveer aapne bataya nahi*
😂😂😂.......👍
Lots of love from Kolkata,
I am born and brought cup in Kolkata and seeing this video just makes my day.