He is the only guy who flashes the names of his background team in the video itself. Unlike other youtubers who doesn't mention their names in description also. Huge respect
I never in my life got this right, have given up on making rasgullas. But now I see hope with all your tips, where I was going wrong. Thanks a lot chef!!
I had tried multiple recipes of Rasgulla earlier, but badly failed. Today morning i tried this and so happy with the way rasgulla' s turned out and finally succeeded. Thanks Chef for sharing the techniques.
Being a bengali I know West Bengal is noted for it’s spongy textured rasgulla & the receipe Sanjyot Sir shared here is unprecedentedly gorgeous, hands down!!!!! Last but not the least the sweetest part of this episode is the spelling of rasgulla as “Rosogolla” from your voice at the beginning!!!! Hats off Sir!!!!
The most spongiest rasgulla and the original is from Odisha at Pahala. And it's been centuries old recipe of Odisha being served to Jagannath Ji 🙏 since ages!
@@seema861 nope! historically not correct ! pahala rasgulla for jagannath ji ( actually it was for Subhadra ) was not spongy one at all!! white spongy rasgula came later ! do not see pahas rasgula stalls beside cuttak National highway .. they are making spongy one after it was invented
Mashallah...found this man randomly when going through utube...but now i am his big fan ..making any recipe after watching him...one of the best rasgulla recipe... thankyou so much...
हरे कृष्ण जी मैने आज ही बनाये बिलकुल आपने जैसे कहा वैसे बनाये और इतने अच्छे बने हैं में बता नहीं सकती! आपका बहोत धन्यवाद बहोत अच्छे से बताते हो आप की बनाना आसन बन जाता हैं ❤
Undoubtedly making “Rosogolla” is as tough as it’s appearing to be a simplest one but Sanjyot Sir makes this happen in a very tricky & intelligent way. Really adorable!!!
Sanjog keer brother you are the best chef on youtub I came across so far, not just the way you cooks delicious Recipes but the way you gives tips and tricks to make things perfect like you. THANKS FOR BEING SO DOWN TO EARTH. ❣️👍🏼
I always fail to make everything but this receipe was so accurate and I won!!!!!yesss...follow this and you will get yummy rosogollas and infinit amount of praise
Warm roshogollas have an absolutely amazing taste chef!! In Kolkata, we used to buy warm roshogollas and they used to be even softer and melt-in-your-mouth than cold ones. Please try warm roshogollas too atleast once.
Rasgulla mere hubby ki fav. Mithai hai or aaj unka birthday hai to mene aaj unko surprise karne k liye ye recipe try ki . Mujhe bilkul nai laga tha k kabhi bana paungi but itne achhe bane hai k kya hi bolu 🎉thank you so much sir mere pass worlds nai hai 🎉
Finally tried this recipe and it was sooo juicy and pearl white!!! Can't resist myself from eating one every time I go into my kitchen 😅😅. I don't see myself buying rasgullas anymore thanks to you chef 😁😁
Today was my HSC result and i got 72%so my mom told will make some sweet and you won't believe this is my favourite sweet to it and my favourite chef uploaded the same recipe loved it ❤️
Kya baat hei sanjyot ji.. kaha the aap ab tak k sabse chef i find on UA-cam.. ab to mere maje hei ab mei nayi nayi dishes bana sakta hu kyuki mei bhi bada chef to nahi lekin acha talent hei mere ander bhi ab aapko follow kar mei ab kai recepie ka swaad lene waala hu.. thank sanjyot ji 😂😊
Dearest Sanjyot n Family, all ur recipes r beyond compliments... U people r the one from moon!! So proud to b able to access such gifted chef! Showers of prayers n wishes for u guys!!!!! Just wanted a little favour... As we all know that the dairy industry has become a synonym for cruelty , we all search for equally potent vegan cooking options.. So.. in all ur recipes, plz teach a vegan replacement of all dairy products. Like for eggs we generally use banana / vegetable oil/ curd.. like that plzz plzz tell us how can we replace "curd" in curries.. Rasgullas r the only thing which cannot b probably replaced potentially... Yet , kindly work on this issue n give us vegan recipes of all kinds of milk with their appropriate uses, vegan curd, vegan ghee , vegan cheese n vegan butter Often the overseas chef come up with good alternatives but many a times the ingredients r not available at hand / we don't know how to make them.. for ex. a chef had addedd avocado butter to make vegan cheese.. but we don't know how to make.... Plz plz plz guide..... This will b a lifetime asset for all the viewers I m sure... Hope my voice reaches u.... Lots of love
Thanku so much chef .. I was tempting for rasgulla and even I had tried few days ago by watching other UA-camrs video because i haven't found this recipe on YFL that time .. but now I'll again try this recipe by your style ❤️👏
Tried this Rasgulla recipe today....everything was perfect, I followed all the rules...but the sugar syrup (Chaashni) wasn't that sweet due to which my Rasgullas weren't sweet....I guess if the ratio of water & sugar in the dipping syrup would be 1:1 & 1/3 cup then it would turn out great. Anyway, thanks for all the tips✨ I'm happy that my Rasgullas didn't break or harden🫶🏻 I really admire & follow your recipes✨ Lots of love💕
These balls look so juicy and like mozzarella. I didn't know about this dessert and I'm sure it's very tasty because you prepare it with such diligence and precision!
Hi Chef...love your recipes.Thank you so much for sharing all your tips and tricks.I have followed them and the dish has always turned out amazing.I waa wondering can we use cow's milk?I am in Canada and don't have access to Buffalo's milk.Want to make it as my kids love rosogulla
Hello sir you are the best.. Thank you for sharing such amazing recipies.. I tried today without all purpose flour as vrat and will say it came out perfect like store.. First time made with full fat milk and million thanks to you ❤❤
Thankyou chef for such an authentic and tempting sweet dish recipes..your presentation, cinematography and different kinds of recipes are so amazing...your cooking skills make me fall in love with recipes... Thankyou for giving us best recipes... lots of love and blessings to you... ❤️
Loved the Roshogolla recipe chef... Being a Bengali, always wanted to learn a detailed recipe of Roshogolla, would love to learn a Sondesh recipe as well... Lots of good wishes❤
We didn't get the authentic Indian sweet here in Italy so I always go through your videos to try... Have tried your instant jalebi recipe (shape wasn't that good) but the taste was superb.. Thanks for sharing 💜
I was so eager to see this video. Thanks for the recipe chef. I tried your tawa paneer recipe. It turned out fabulous. Thanks again for your recipes...❣️
After watching this... I want to eat this right now😢😂.. looking so tempting can't wait to try this one😍 I had tried your butter chicken & Chicken Momo Recipe it turns out Super Delicious😋😋
Yummy And juicy, perfect rasgulla 👌👌👌 thank you chef for sharing this awesome recipe😋😋😋 ... your all recipes are very nice and well explained... Thanks a lot 👍👍👌☺️
Made it for the first time and turned out perfect!!can never go wrong with YFL thank you so much for sharing detailed recipes and making cooking a fun and learning experience rather than creating a mess😅❤
Well explained, chef, thank you so much. God bless. You are the only one who said one can use whole fat milk and two chasnis. That explains your perfection.
Mai to fan ho gayi aapki sachhi kitna achhe se bata rahe ho 😊Aaj maine apne beti ke liye motichoor Ladoo banavungi aapki batai hui recipe se achha banega to jarur batavungi 👍 thanku 🙏
2 days before I made rasgulla from ur recipe. For me it was surprising dish.. in the past I have tried many time rasgulla with different recipes but always disappointed.. thank u v much sharing in details.
Best chef ever!!! Whenever i want any recipe i come to this channel!! All recipes turn out perfect if u follow each tips n hints that the chef gives!! Thank you sooo much Chef you are the best. All my recipes tried using ur help have been authentic n tasty
Being a Bengali I approve this recipe and techniques demonstrated. Though it might take 5 to 10 trials initially to make the perfect one if you are trying for first time.
The only best recipe I have ever seen on UA-cam for rasgulla! Thanks for sharing and I did step by step instructions and it came out great! But the color is a little cream color. Watching from Denver USA 🎉
He is the only guy who flashes the names of his background team in the video itself. Unlike other youtubers who doesn't mention their names in description also. Huge respect
❤️❤️
So generous of Sanjyotji..Highly appreciable gesture. 👏👏
Appreciates hie Team 👍
mvv
v
Some foreign youtubers do mention their staff occasionally. Indian youtubers don't usually do that.
I never in my life got this right, have given up on making rasgullas. But now I see hope with all your tips, where I was going wrong. Thanks a lot chef!!
I had tried multiple recipes of Rasgulla earlier, but badly failed. Today morning i tried this and so happy with the way rasgulla' s turned out and finally succeeded.
Thanks Chef for sharing the techniques.
Being a bengali I know West Bengal is noted for it’s spongy textured rasgulla & the receipe Sanjyot Sir shared here is unprecedentedly gorgeous, hands down!!!!! Last but not the least the sweetest part of this episode is the spelling of rasgulla as “Rosogolla” from your voice at the beginning!!!! Hats off Sir!!!!
The most spongiest rasgulla and the original is from Odisha at Pahala. And it's been centuries old recipe of Odisha being served to Jagannath Ji 🙏 since ages!
Spongy rasgulla Normal Rasgulla ka enhanced version h. Spongy rasgulla bikaner me bana tha
Jai jagannath rasagulla amara it's means odisha
@@seema861 nope! historically not correct ! pahala rasgulla for jagannath ji ( actually it was for Subhadra ) was not spongy one at all!! white spongy rasgula came later ! do not see pahas rasgula stalls beside cuttak National highway .. they are making spongy one after it was invented
I'm from Bangladesh. So i'm also thinking the same. Hatsoff to you Sanjoyt brother
Mashallah...found this man randomly when going through utube...but now i am his big fan ..making any recipe after watching him...one of the best rasgulla recipe... thankyou so much...
हरे कृष्ण जी मैने आज ही बनाये बिलकुल आपने जैसे कहा वैसे बनाये और इतने अच्छे बने हैं में बता नहीं सकती! आपका बहोत धन्यवाद बहोत अच्छे से बताते हो आप की बनाना आसन बन जाता हैं ❤
Thanks
Undoubtedly making “Rosogolla” is as tough as it’s appearing to be a simplest one but Sanjyot Sir makes this happen in a very tricky & intelligent way. Really adorable!!!
Your detailings are simply honest and amazing. You do not hold anything back.thanks chef👍
Sanjog keer brother you are the best chef on youtub I came across so far, not just the way you cooks delicious Recipes but the way you gives tips and tricks to make things perfect like you. THANKS FOR BEING SO DOWN TO EARTH. ❣️👍🏼
I tried this recipe today...... came out perfect.... error proof....my son loved it. ..... love from Kerala...Kochi....🎉🎉
I always let my rasgullas on the same sugar syrup in which they were boiled. Thank you so much chef for this amazing tip 😇
Thankyou
I always fail to make everything but this receipe was so accurate and I won!!!!!yesss...follow this and you will get yummy rosogollas and infinit amount of praise
Warm roshogollas have an absolutely amazing taste chef!! In Kolkata, we used to buy warm roshogollas and they used to be even softer and melt-in-your-mouth than cold ones. Please try warm roshogollas too atleast once.
Came here to say this! Warm roshogollas are heavenly!
I never had warm roshogullas, thought they are always served cold
I prefer cold one tho
Gorom roshogolla best khete hoi🙂😌
@@anitaprashar8657 try it now
The whole video is best ! But yk the most sweet part is what ?
He said rosogolla instead of rasgulla!
I am a bengali and it is so sweet to hear ❤
When chef puts the rasgullas in his mouth, his expression says it all! Yumm! Its my favorite sweet and am going to definitely try it!!😊
❤️❤️❤️
😁😁
Your every recipe has all the tips and details unlike other youtubers. Awesome to watch your videos.
Perfect recipe. Tried it today and was amazed with the results. Thanks chef
Rasgulla mere hubby ki fav. Mithai hai or aaj unka birthday hai to mene aaj unko surprise karne k liye ye recipe try ki . Mujhe bilkul nai laga tha k kabhi bana paungi but itne achhe bane hai k kya hi bolu 🎉thank you so much sir mere pass worlds nai hai 🎉
Finally tried this recipe and it was sooo juicy and pearl white!!! Can't resist myself from eating one every time I go into my kitchen 😅😅. I don't see myself buying rasgullas anymore thanks to you chef 😁😁
Can we try it with half a liter of milk by reducing the quantity to half
@@rollno24nimrakaluwala63 yes
This receipe is on top. My wife made it today and it turned out to be super spongy and soft without cracks
You know what, just watching your video is a therapy in itself ❤
Aap kisi bhi recipe ko kitna easy bana dete hain... Jitna sochte hain, utna hard hota bhi nahi😊
Today was my HSC result and i got 72%so my mom told will make some sweet and you won't believe this is my favourite sweet to it and my favourite chef uploaded the same recipe loved it ❤️
Woahh!! ❤️
Congo Bhai 😀🇮🇳
I tried it many times before in lockdown but i failed but this recipe is miracle absolutely amazing and delicious. Thanku so much 🙏🏻
I just made Gud (Palm Sugar) Roshogolla using this recipe and it was heavenly!! Thanks Chef 🙏🙏
how much gud u added and when?
Iss ..😍😍ye recipe dekhke kon nehi karega...☺️☺️maine toh abhi suru kar rehin hun...i got very perfect results.... Thanks for your cooking tips sir...
How smoothly every detail is explained! Thank you very much ❤
Kya baat hei sanjyot ji.. kaha the aap ab tak k sabse chef i find on UA-cam.. ab to mere maje hei ab mei nayi nayi dishes bana sakta hu kyuki mei bhi bada chef to nahi lekin acha talent hei mere ander bhi ab aapko follow kar mei ab kai recepie ka swaad lene waala hu.. thank sanjyot ji 😂😊
Amazing recipe….one of the finest rasgulla’s that I had in my life!!! Thank you so much for sharing such good detailed recipe
This is by far the best roshogolla recipe I came across! Thank you for sharing!
Dearest Sanjyot n Family, all ur recipes r beyond compliments...
U people r the one from moon!!
So proud to b able to access such gifted chef! Showers of prayers n wishes for u guys!!!!!
Just wanted a little favour...
As we all know that the dairy industry has become a synonym for cruelty , we all search for equally potent vegan cooking options..
So.. in all ur recipes, plz teach a vegan replacement of all dairy products.
Like for eggs we generally use banana / vegetable oil/ curd.. like that plzz plzz tell us how can we replace "curd" in curries..
Rasgullas r the only thing which cannot b probably replaced potentially... Yet , kindly work on this issue n give us vegan recipes of all kinds of milk with their appropriate uses, vegan curd, vegan ghee , vegan cheese n vegan butter
Often the overseas chef come up with good alternatives but many a times the ingredients r not available at hand / we don't know how to make them.. for ex. a chef had addedd avocado butter to make vegan cheese.. but we don't know how to make....
Plz plz plz guide.....
This will b a lifetime asset for all the viewers I m sure...
Hope my voice reaches u....
Lots of love
Your videos are the pure art of cooking. I've never been in love with any cooking videos like this before. I really love it.
Thanku so much chef .. I was tempting for rasgulla and even I had tried few days ago by watching other UA-camrs video because i haven't found this recipe on YFL that time .. but now I'll again try this recipe by your style ❤️👏
Yesss try YFL recipe ❤️
Tried this Rasgulla recipe today....everything was perfect, I followed all the rules...but the sugar syrup (Chaashni) wasn't that sweet due to which my Rasgullas weren't sweet....I guess if the ratio of water & sugar in the dipping syrup would be 1:1 & 1/3 cup then it would turn out great. Anyway, thanks for all the tips✨
I'm happy that my Rasgullas didn't break or harden🫶🏻
I really admire & follow your recipes✨
Lots of love💕
These balls look so juicy and like mozzarella. I didn't know about this dessert and I'm sure it's very tasty because you prepare it with such diligence and precision!
Its super delicious!! Do try this out soon ❤️
Yes its super.... My Favourite
Its sweet
Hi Chef...love your recipes.Thank you so much for sharing all your tips and tricks.I have followed them and the dish has always turned out amazing.I waa wondering can we use cow's milk?I am in Canada and don't have access to Buffalo's milk.Want to make it as my kids love rosogulla
Check Rasmalai, you will love it even more.
दिल जीत लिया संज्योतजी
How well you have explained this process. Seriously one of the best channels in food out there. Keep up the excellent work.
That jhol wala trick was brilliant,
Oshadharon poribeshon😊
Seeing all receipes is just treat to eyes
Hello sir you are the best.. Thank you for sharing such amazing recipies.. I tried today without all purpose flour as vrat and will say it came out perfect like store.. First time made with full fat milk and million thanks to you ❤❤
Oh, what a recipe! Wow, the way sanjyot explains rasgulla recipe is awesome. It’s mouth watering. I will definitely try. Thank u
"One of the Best Down to Earth Gem ,A Real Master Chef " Recipes Can be felt from Soul ✨💓💞 God Bless u Always Dear Chef Sanjyot
Nam🧚
Thankyou chef for such an authentic and tempting sweet dish recipes..your presentation, cinematography and different kinds of recipes are so amazing...your cooking skills make me fall in love with recipes... Thankyou for giving us best recipes... lots of love and blessings to you... ❤️
Thank you so much ❤️ Means a lott!!
My wife made it many times but after watching ur video it was awsome recipe she made.. thank u
My favourite sweet ❤️❤️ ...Thanks chef 😭😇🎉🔥
❤️❤️
Me toh dusri times bana rahi hu bhoht acche bane😍😍😍 thank you so much batane ke liye 😊😊
Your plating is an art. And that combined with the background music feels so awesome and calming. Great content man!!!!
I made it.. it turned out amazing at first attempt
Thank you for the recipe 🎉🎉🎉
Loved the Roshogolla recipe chef... Being a Bengali, always wanted to learn a detailed recipe of Roshogolla, would love to learn a Sondesh recipe as well... Lots of good wishes❤
I tried the same recipe today. But I have used lemon juice instead of vinegar. The rasgullas had come out excellently ❤
The way you explain each and every step and the reason behind it.. it's awesome ❤️
Thank you so much ❤️
❤️❤️❤️❤️❤️❤️
Only chef who will explain minute details with logic.
I was waiting for it....thanks chef for the most wanted sweet.
❤️❤️
I love Rasugulla more than Gulab jamun. Never seen such a perfect receipe of rasugulla Thanks chef
We didn't get the authentic Indian sweet here in Italy so I always go through your videos to try... Have tried your instant jalebi recipe (shape wasn't that good) but the taste was superb.. Thanks for sharing 💜
❤️❤️❤️
Thanks Chef for this wonderful recipe... One of my all time favourites 😋..
🥰🥰
I tried this recipe followed the exact same steps....it turned out so good just like the market ones thank you ❤❤
Wow 😋😋😋 I loved your recipe.... looking yummy n tasty
Thank you so much ❤️
As a bengali I love the thing that he says "Roshogolla"
I was so eager to see this video. Thanks for the recipe chef. I tried your tawa paneer recipe. It turned out fabulous. Thanks again for your recipes...❣️
Glad you liked the recipes!! Thanks for trying ❤️
@@YourFoodLab I love the way you tell each and every detail about the recipe in the video. That makes it easy for us to try chef...
After watching this... I want to eat this right now😢😂.. looking so tempting can't wait to try this one😍 I had tried your butter chicken & Chicken Momo Recipe it turns out Super Delicious😋😋
Do try out this recipe too and let us know how it was!!
The way u expalined..... u are th master man.... u nailed it... thank u for sharing every tiny detail
Yummy And juicy, perfect rasgulla 👌👌👌 thank you chef for sharing this awesome recipe😋😋😋 ... your all recipes are very nice and well explained... Thanks a lot 👍👍👌☺️
Thank you so much ❤️
Lot's of Love from kolkata Bengal..
Kolkatar rosogolla...
Chef the recipe is awesome 👌 if you could share the jaggery version of it too.
Made it for the first time and turned out perfect!!can never go wrong with YFL thank you so much for sharing detailed recipes and making cooking a fun and learning experience rather than creating a mess😅❤
They look so juicy i literally felt like having rasgullas
Thank you chef for properly explaining. First time my rasgulla become spongy. My all efforts were fruitful.. Thank you so much
Great recipe chef! Would be great if you could also share one for the nolen gurer variant!
Well explained, chef, thank you so much. God bless. You are the only one who said one can use whole fat milk and two chasnis. That explains your perfection.
Nice looking so yummy
Thank you so much ❤️
I followed exact steps and it tuned out awesome. Thanks Chef 🙏
Nahi aya test rasgulla ka so sad 😢
Kaya phaltu ki bata kar raha rasgula ma sugar syrup sa hi ban ta ha no taste va
Mai to fan ho gayi aapki sachhi kitna achhe se bata rahe ho 😊Aaj maine apne beti ke liye motichoor Ladoo banavungi aapki batai hui recipe se achha banega to jarur batavungi 👍 thanku 🙏
2 days before I made rasgulla from ur recipe. For me it was surprising dish.. in the past I have tried many time rasgulla with different recipes but always disappointed.. thank u v much sharing in details.
I love Roshogullaaahh ❤..😍
Lovely Sweet of Bengal & Odisha.
In winter there is a nolen gur (date palm jaggery) version of this sweet.
It justs melts in mouth and tastes heavenly
Sir today I make rasgulla and I followed your every tip. And result is too much perfect. Thank you Sir 🙏
Followed the recipe exactly.. made the most amazing rasogullas ever.. ❤
Hare krishna sanjyojeet sir ji .vasudev will always bless your family and you .🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹💋💋💋💋💋💋💋💋💋💋💋💋💋
Thq for sharing..I made rasugulla today by watching ur video..they turn out very well..thq so much for ur tips.
Best chef ever!!! Whenever i want any recipe i come to this channel!! All recipes turn out perfect if u follow each tips n hints that the chef gives!! Thank you sooo much Chef you are the best. All my recipes tried using ur help have been authentic n tasty
Crazzzzzzy... I prepared these rasgullas at my own ... thankyou thankyou thankyou so much ❤️❤️❤️......
I tried lots of your Non-Veg and chaat recipes each time the results ware beyond the PERFECTION!
I absolutely adore the fact that you made an honest attempt to pronounce the name correctly. Try it this way: "RAW - SHOW - GOAL - LA".
Commendable effort to explain minute details of the process with such ease. U r an artist.
Great 👍 i m Bengali and from kolkata west bengal,yeh wala video main zarur try karungi ❤️Thanks for this recipe
Perfect rasgulla recipe. I tried and got best results.
Thank you so much bro. Me jagannath ji k liye banaya tha. Unko bht pasand he. Thank you so much!
The best recipe I have seen ever.Thank you so much to explain so nicely
Thanx a lot for this authentic recipe for spongy,succulent roshgullas....I will surely try👍
The full written recipe is very useful... Those description are very clear and appreciating ur detailed work... Thank q and v love u so much 💕
Being a Bengali I approve this recipe and techniques demonstrated. Though it might take 5 to 10 trials initially to make the perfect one if you are trying for first time.
I tried many receipes but this one is best my rasagulla is without break nicely swell and super soft
Thanks for the receipe
The only best recipe I have ever seen on UA-cam for rasgulla! Thanks for sharing and I did step by step instructions and it came out great! But the color is a little cream color. Watching from Denver USA 🎉
Aapke batane ka tarika waao .....
Hum bahut sara chij aapke bataye tarike se banaye hain bahut badhiya banta hai
Khub Bhalo explanation and demo. Perfect.
Thanks you for the recipe. पर flavoring के लिए कुछ add नही किया गया था इस recipe में. मैंने गुलाब पंखुड़ी और इलाइची दाने डाल दिए. I got good results
For the first time my Rusgulla turned out perfect.
My my❤️ you make people fall in love for food.... God bless you 😊