The Juicy Lucy Burger | Blackstone Griddles
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- Опубліковано 23 сер 2024
- Chef Nathan Lippy shows us the magic behind the famous Juicy Lucy Burger.
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Cook Anything, Anytime, Anywhere.
Love it when that cheese oozes out when you cut it!!! When you see that, you just know it's gonna be good!!!
Best Blackstone vid ever!
I ordered some of the Pub Burger seasoning, and am very happy I did. I used it on some loose meat quesadillas last night and they were great. The wife and I love the videos and appreciate all the hard work you all put in them for us. Thanks and keep griddling.
Excellent looking Burger Chef. Putting that fry sauce on top of it made it even better looking. Yes I am from Utah, and yes that was fry sauce.
Enjoy the details you share making this awesome burger.
Yes...it is time for your Blackstone Griddle Book!
COOK...Eat...Repeat...
Great Burger Chef Nate!
This looks absolutely delicious Chef Nathan! Those pickled jalapeños are 🔥🔥! Great job! 🍔🍔
Great burger, my mom would add 1 slice of tomatoe and 1 to2 slices of onion with the cheese in the middle and they were the BOMB!
Great take on the Juicy Lucy Nate. I have some nice Serrano peppers that are just turning red, that would be perfect for this (probably less the seeds). :)
While the burger rocks on it's own, the photography on this episode was outstanding! - It left my mouth watering, and watering! Mmmmmm...
This is one burger I want to make, but keep forgetting to make.
Yummm 😋 love adding jalapeños to my burgers.
Looks so good! Going to try it tonight:)
Nice looking Juicy Lucy Nate!! I'm actually making a couple of these later on. Never thought of adding in some peppers with the cheese though. I'll have to try that for sure.
Cheers brother! 🍻
Nate! I was worried you would make this classic regional burger too chefy, but you’ve done well sir! Let’s take a moment to thank the burger scholar himself George Motz for keeping this amongst many other regional burgers alive. 🙂
Needs bacon or an over easy egg. Just don’t burn the bacon like @CJ Frazier.
a yes for me!
What heat did you cook it on and for how long?
Bacon bits would be nice also
Awesome burger! Not only does thinly slicing the tomatoes and onions prevent the respective tastes from taking over the burger, but it also stops the burger from squirting out the back on that first bite! I hate that. 😠 Some my-tee fine griddlin'!
Damn where do we find that pub burger seasoning?
Check Walmart
@@drwgisblaidd2650 not anywhere near me. Can't even order it unless its part of a bundle
Gotta have a little horseradish in your comeback sauce bro it'll change it all
Rookie
If Bob Ross put down the paint brush and called himself a chef...
LOL
Please tell me you change gloves off camera before you stuck that hand in the jalapeños LOL
Was wondering about that too. Lol
@@MatthewVickersPhoto I mean, I’m pretty certain that he did because he actually mentioned clean hand, dirty hand. But inquiring minds really want to know LOL
Do you do Grub Hub?!