Easy Egg Tart Recipe - with French Cream

This is my gluten and butter free Egg Tart Recipe! The custard filling is made with French Cream and egg yolk for a luxurious creamy mouthfeel. The crust is made of almond and tapioca flour, plus a dose of the same custard mixture. It is easier to make compared to the classic butter short crust!
What you get is an egg tart with a crisp crust and creamy filling that is gluten-free too! Give this recipe a try and let me how you go!
For full recipe - bit.ly/ieatEggTartRecipe
French Cream is available at major supermarket and online stores! Check out my other recipes using French Cream:
• Easy Bak Kwa Scones - • Easy Scones Recipe wit...
• Black Forest "Cup" Cake - • Black Forest Cup Cake ...
This post is made possible by the French Dairy Board with aid from the EU.
#creamofeurope #enjoyitsfromeurope #frenchcream #frenchpastries #eggtartrecipe #glutenfreeerecipes
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[@34743800]

looking amazing wil try tommorow thank u so much

[@ieatishootipost]

Let us know what you think!

[@mirisoji8406]

They look so good! Great turtorial!

[@ieatishootipost]

Thanks so much 😊

[@RuthCBH]

Thanks for your easy and yet extremely yummy recipes. I just baked egg tarts and your scones. Yum yum

[@ieatishootipost]

Glad you like them!

[@jenniferwong863]

Looks yummy. Thanks for sharing.

[@ieatishootipost]

Most welcome!

[@niyahtkwhongkong]

thanks for the recipe

[@ieatishootipost]

Welcome!

[@KimhengKin-pq3zf]

Thank you for sharing delicious and amazing recipe of egg tart .I really admire your way to explain it.Have a nice day ,

[@ieatishootipost]

Glad you like it!

[@siewlinchuah6619]

Thank you very much are so yummy ❤

[@ieatishootipost]

You are welcome! Glad you like it!

[@garnetalbina3815]

I ❤ it

[@ieatishootipost]

Thanks!

This looks AMAZING!!

[@ieatishootipost]

Thanks so much!

[@kookmania1405]

super

[@ieatishootipost]

Thank you!

[@desilva4640]

Looks so yummy! if I do not have a food processor, can i use a mixing bowl to mix up manually?

[@ieatishootipost]

Sure!

[@lynnc6155]

I can now say my doctor prescribed some egg tarts for me ;) Could you clarify if the fresh cream is Whipping cream or Creme Fraiche? thanks!

[@ieatishootipost]

Whipping cream

[@chiatlard88]

Is the fat content the main factor for the cream?
In that case, will Whipping Cream or Double Cream suffice? Since they also contain 35-38% fat

[@ieatishootipost]

Yes, you are correct!

[@duncanmit5307]

👍💜👍💜

[@gyun8126]

Hi, Doc, possible to sub tapioca flour with Corn flour? TIA.

[@ieatishootipost]

Yes.

[@gyun8126]

@@ieatishootipostthank u so much for your reply, I don’t need to get another type of flour, yay 😁

[@jazlynseet6325]

If i want to make a huge egg tart (9 inch) would the temperature remain at 120C?

[@ieatishootipost]

Yes but you will need to increase the baking time

[@elsietay8786]

Where to buy the French cream? Can give the brand label.

[@bettydean5733]

try President brand

[@ieatishootipost]

Yes President, Payson Breton, Elle & Vire and many other brands. Just check the country of origin. :) They are available at major supermarkets like Fairprice, Cold Storage and online like RedMart - bit.ly/LazFrenchCream

[@elsietay8786]

The tart shells is how many grams ( dough).

[@ieatishootipost]

22 to 23 grams, 3:42 in the video :)

[@jessiefccook9339]

Can we use just fresh cream . We cannot get french cream

[@ieatishootipost]

Yes absolutely!

[@RuthCBH]

Is it whipping cream when you mentioned French cream?

[@ieatishootipost]

You can use whipping cream with a fat content of 35%

[@RuthCBH]

@@ieatishootipost so it's actually not whipping cream? Can you share a picture of it?

[@ieatishootipost]

@@RuthCBH It can be used as whipping cream. Whipping cream is just high fat fresh cream. You can find Payson Breton and President at the supermarket shelves

[@RuthCBH]

@@ieatishootipost thanks a lot. Looking forward to bake the tarts. Your tutorial is always so good.

[@taunggyithu]

Thanks , Dr , l ❤ especially the crust recipe , will try it asap , thanks again!

[@ykk8619]

how many ml for 220 gm of whipping cream?

[@ieatishootipost]

Its roughly the same

[@radioteletype]

Why add tapioca flour doc?

[@ieatishootipost]

When I use all Almond flour, the texture was a little too hard. The tapioca flour makes it more brittle

[@arielchan3312]

Just tried this recipe today.
Have to agree that the egg tart is smooth and silky when baked at 120 degrees. But then, the tart is still underbaked.
Guess i have to bake the tart longer before adding in the custard.

[@ieatishootipost]

Yes, every oven is different so you have to adjust accordingly

[@user-nn8gp8pz2p]

Tried but not sure why the yolk is not cook even after longer time. Followed thru step by step but it didnt work..

[@ieatishootipost]

What do you mean but not cooked?

[@tangerinedrums1971]

The temp is in Celsius not Fahrenheit.

[@k.kdowning3284]

I live in USA，I can`t find french cream

[@k.kdowning3284]

ps heavy cream only

[@ieatishootipost]

Heavy cream is fine. French Cream is just heavy cream from France

[@k.kdowning3284]

@@ieatishootipost Thank you