You haven't even tried 1% of this world's food, toh aab kya karein fir? Jaha dekho waha aajate ho percentage lekar. Bhai enjoy krne do na. Haven't you heard "Jitna mile utne mae khush rehna sikhiye" Why do you always have to "belittle" someone's efforts just to show how knowledge you are? When you yourself might not have tried everything that India has to offer, neither been to every corner of our vast country. So do it yourself and than point your finger towards them. Thanks
It is the famous Mysorepa. It is trademarked by the coimbatore based Sri Krishna Sweets... it is originally mysur pak. Originally from Karnataka. By the way, I launched their first Bangalore branch on 01-01-2001. You are free to verify the details.
The one you forgot is badusha.. ( in tamilnadu its called like that. In kerala we call it jangiri.) a favourite indian sweet mostly famous in south india. ❤
You should try kaju katli you can’t get enough of that also you can try rasgulla, Rasmalai, gulab jamun , mawa bardo , peda it’s simply amazing Edit: I never got these many likes before❤ 229 till now Edit 2: 566 till now ❤️ Edit:3 953 Edit4 : 1.1 k Edit 5 : 2.3k Edit6 :2.9k Edit7: 3.3k Edit8: 3.5k
The last one you had is not Jalebi, but actually a sweet called Jangiri (Imarti in the north) which is more popular in the South. The way to differentiate the two is Jalebi has a tangy-sweet taste to it, while Jangri is just sweet with a crunch due to the crystallised sugar from the syrup😊
Jalebi is tangy ?? 🤔 I don’t think so . The difference between jalebi n imarti is only the ingredient it made up of and nothing else . Jalebi is made up of refined flour dunked in sugar ( or jaggery in north ) and imarti is made of urad dal and fried in ghee ( ideally ) and then dunked in sugar syrup ( jaggery variation of this I have yet to see )
@@parkgimmy4225 I don't think its that difficult to say laddu and its not like she read the word and said it, she must have heard someone say it the right way, it also shows that maybe she doesn't acknowledge the culture. we say English words just fine, don't we? Well, most of us.
@@vishnnuvijay9096I also know Jalebi and imarti are identical... But there is a significant difference but the jalebi she got looked like a hybrid of both
I'm surprised you didn't get the Mysurpa cuz Sri Krishna sweets are really famous for their Mysurpa and also the fact that they didn't recommend it to you either Edit: Since many of you are confused about me using the name *Mysurpa* and not the traditional name *Mysore pak* the sweet is sold in the name of *Mysurpa* in Sri Krishna sweets.
Love that you came to Kerala when you visited India ❤ I'd recommend trying some traditional sweets/snacks from Kerala as well, we have kozhikatta, sukiyan, ethaka boli, chakka varatti, chakka unda, pineapple unda, and many pastries that are common in Kerala (I'd say pineapple jam roll and fruit cake are very well known to all malayalees, but that could just be my experience)
Don't try them together like this. Flavour of the previous one doesn't fade that fast and gets mixed up with the next one. So you can't enjoy them the fullest. I'd recommend to have a 15-min interval between two sweets.
The one which u dnt knew the name was badusha it’s made of maida and fried in ghee or oil and then soaked in sugar syrup for a while . ! Glad that u tried all them. And my favourite is gulag jamun I hope , u should even give a try . Lots of love from India ❤😘
my best wishes to your channel particularly highlighting indian sweets in overseas there are varities of indian sweets prepared in India but only need to highlight on it in media and marketing thanks
As a Malayali living in Hyderabad I can say that you haven't really tasted Indian sweets Southern Indian is known for spicy dishes and northern India for sweets I'm not saying there aren't sweets in south, we do have but not as many compared to north Motichoor laddu occupies top in laddus Gulab jamun Rasgulla Jillebi The list keeps on going
Last one in red colour named as jaggiri (Kerala state in India called in mothertoung (Malayalam)ജാഗിരി). Bar soap like is called halwa(carrot) it is famous in calicut (Kozhikode) district in Kerala state. Many types of halwas are available there❤
Couldn't digest the fact that you didn't get to taste Mysorepak from Sri Krishna Sweets. It is one of the most delicious ones in my opinion that you can get from there. And the one you didn't know the name of is Badusha which is basically made of all-purpose flour and is soaked in sugar syrup. You have more and more sweets to try! Do give them a try
i love peanut laddu ( dry roast peanut cooldown and grind, add jaggry and grind together mix is ready) and Seasme laddu (roast seasme seeds, peanut, grind add jaggry) to make laddu you have to hold mixture tight, make like ball with hands, then roll in your hands, until they shine
Hello, I am Sree Krishna from India. The names of some of the best preferable Indian sweets, which are mild in sweetness and enjoyable are almond barfi, cashew barfi, cashew katli, cashew pista roll, white kalakhand, oil baadusha, coconut laddu, motichur laddu, cham cham, jaggery jalebi, crispy oil ariselu, and few more.
Haha, As a coimbatorean from Tamilnadu, i feel you missed the most famous sweet ( mysurpa)of krishna sweets.The moment you place it inside your mouth, it just melts!!!❤❤❤❤❤
This is how american can know how rich india was and is on entire planet. India have more than 70 varieties of traditional sweets and more than 1500 varieties of mangoes .❤🎉
There are sweets in every Indian state that most other Indians outside of those respective states have no clue about. It's just that Bengali sweets have had more publicity than the others.
ko. the orange halwa is a type of kozhikodan halwa. SM street(sweetmeat street/or mittai street) in kozhikode is the mecca for this type . Another type is tirunrlveli halwa. kolkotta sweets are very different from this. I havent heard of karachi halwa ever. Kerala also has jackfruit chakkavaratty which is amazing
You tried just 1% of all Indian sweets & you already loved it. Good going girl 👍
They aren't even 1%
Even not a 1% bto
@@ican615😊
0.0001 may be..
You haven't even tried 1% of this world's food, toh aab kya karein fir? Jaha dekho waha aajate ho percentage lekar. Bhai enjoy krne do na. Haven't you heard "Jitna mile utne mae khush rehna sikhiye"
Why do you always have to "belittle" someone's efforts just to show how knowledge you are? When you yourself might not have tried everything that India has to offer, neither been to every corner of our vast country. So do it yourself and than point your finger towards them. Thanks
Where Is The Mysore Pak😂😂
Mysore Pak 😂😂
its mysore pa
Regional variation in names@@Soumya-mn8rk
It’s krishna sweets and she did not get mysore pa *the indian inside me is crying *
That's what I was thinking. She was in The SriKrishna Store and didn't get Mysore Pak?
You still haven't tried gulab Jamun, Kaju katli, barfi and Rasmalai. These taste heaven
Rosgulla also
@@varshamanjrekar3885 rashulla is too sweet. So some people like it, some don't
@@GeniusAjinkyaexactly, i personally don't like it too much. I mean it's fine but I'd choose other sweets over it anyday
@varshamanjrekar3885 chena podo is fav
Corett mysurba...❤❤
Krishna sweets is famous for Mysorepak,I do recommend u to try that sweet in that particular sweet shop❤ btw glad that u enjoyed our Indian sweets ❤❤
Didi hare Krishna
ഇത് ഏത് ജില്ലയിലാണ്?
It is the famous Mysorepa. It is trademarked by the coimbatore based Sri Krishna Sweets... it is originally mysur pak. Originally from Karnataka. By the way, I launched their first Bangalore branch on 01-01-2001. You are free to verify the details.
It's is the signature of coimbatore where I am from the quality of these sweets are amazing
Try badham halwa from this shop next it's really nice
ഡെയ് ഡെയ് മലയാളി ഹോട്ടൽ 👀❤️🔥
😂😂😂
🤣🤣🤣💥🤌
Poli
😂
Athedai....😂
As a keralite, I can't handle that much sweetness at once 😮. That's beyond my tolerance 😶🌫️
Me too as an Iranian
സത്യം
Me as a mallu can easy handle it 😏
Welcome to club bro i also don't tolerate sweet but spice I would go far
Me too . I can’t eat much sweet and give me headache
That last one especially looks perfect but they all look delicious. I love trying international snacks.
That mini donut desert is called balushahi बालुशाहि baa-loo-sha-hee
Its called "balushahi", the one you called mini pastry donut
In our region they call in as badusha
She doesn’t care what they are called, she wants to make money on UA-cam and gather a lot of Indian viewers lol
@@mohamedibrahim40728 we also called It badusha
Is it different from khaja?
@@shrishtimittal2462 and we are happily providing them with the views and clout
Sister really paid Rs.740 for 8 sweets😢😅
You go girl
Thats the foreigners price 🤣
te bro it's desi ghee sweet uper s videsh India m bhi 20-40 per piece hota h
Bhai wo foreign hai, waha ke hisab se reasonable price hai
@@trekzindia7141 to fir 180-360 rupees hone chaahiye thai 9 sweets ke
Loot lia bechari koo😂😂
The one you forgot is badusha.. ( in tamilnadu its called like that. In kerala we call it jangiri.) a favourite indian sweet mostly famous in south india. ❤
Here we call it Baalushahi in central part
Thank you for trying our indian sweets!! They are very delicious and you should try more of these Indian food! ❤
You should try kaju katli you can’t get enough of that also you can try rasgulla, Rasmalai, gulab jamun , mawa bardo , peda it’s simply amazing
Edit: I never got these many likes before❤
229 till now
Edit 2: 566 till now ❤️
Edit:3 953
Edit4 : 1.1 k
Edit 5 : 2.3k
Edit6 :2.9k
Edit7: 3.3k
Edit8: 3.5k
I was gonna say all of these but someone said it!
You forgot the Karachi halwa
They wouldn't like kaju katli at first, it is an acquired taste, trust me
@@mariyam4843 you're right sis but it's too good at the same time!
@@mariyam4843fr lmaoo🤣🤣I tried it for the 1st time it tasted yuck but it's literally my fav sweet now😭😭
The last one you had is not Jalebi, but actually a sweet called Jangiri (Imarti in the north) which is more popular in the South. The way to differentiate the two is Jalebi has a tangy-sweet taste to it, while Jangri is just sweet with a crunch due to the crystallised sugar from the syrup😊
Yep...I was thinking the same thing!!❤
Really! I didn't know the difference. Thank you❤
Jalebi in Pakistan is not tangy! So I guess it depends where you are
And Also jalebi is made from all purpose flour. Jangri is made from urad dall .slightly healthier than jalebi
Jalebi is tangy ?? 🤔 I don’t think so . The difference between jalebi n imarti is only the ingredient it made up of and nothing else . Jalebi is made up of refined flour dunked in sugar ( or jaggery in north ) and imarti is made of urad dal and fried in ghee ( ideally ) and then dunked in sugar syrup ( jaggery variation of this I have yet to see )
Wow.... Got addicted for your love for Indian foods ❤❤❤❤👊👍
Oooohhhoo !!! What a wonderful presentation !!! Thank you so much for your presentation !!! Where can I but this on Orange County, CA ???
U missed out their famous sweet- "mysurpa" or mysore pak..its their best sweet..such a divine sweet
😋😌
It s Mysore pak
Mysore Pak and jalebi are my all time favs🌝🫴🏻
@@88ashwaMysorepa ☺
@@DiaryOfJapan it is Mysore Pak ... it originated in the city of Mysore.
A shop with malayalam name❤❤
Identity crisis? 😂😂
@@BalatkariSAWwhat crisis here. We are Kerala identity South Indians with Indian nationality
❤
Yes❤
@@BalatkariSAW identity loosers?🤣🤣
You missed Rasgulla,Mysurpak,Malpua and other really good and famous sweeta.
But what you had is also really good.
Love from India
I am the owner of the store and building in mg road padma junction where you bought the sweets. Its an honour to serve you and hope you enjoyed it
That mini donut name is "badusha " in our language ❤
Its 'balushahi' in our language. Its my favv
We call it makhan peda in our place. It's really tasty and is one of my favorite.
@@swaragore oh which language it is ....! May I know 😊
@@bijuanil1781 which state ?
Balushahi in bengali
My heart sinks every time she said ‘laadoo’
Hindi isn't a language she speaks so obviously she's gonna have an accent.
No need to criticise such a simple thing
@@parkgimmy4225 I don't think its that difficult to say laddu and its not like she read the word and said it, she must have heard someone say it the right way, it also shows that maybe she doesn't acknowledge the culture. we say English words just fine, don't we? Well, most of us.
@@dhanvigajera7046Not most of us. And our accent is complicated than theirs.
Common,
India is a vast country.
In marathi ( maharashtra) we call it laadoo.
@@parkgimmy4225lud-doo
हमारे भारत❤ आओ आप एक से एक पकवान है ,कई तरह के राज्य के हिसाब से भोजन है ,जिसमे संस्कृति अथवा प्रेम है उन भोजनों में🤗✨
Aap ki baat aapki ke jaise sweet hai 😊❤
When she said orange halwa, looks like a bar of soap, that's funny
That jalebi looked like a Jalebi and Imarti had a baby 😂
Actually Kerala Jalebi (we call it Jilebi) is identical to Imarti
@@vishnnuvijay9096I also know Jalebi and imarti are identical... But there is a significant difference but the jalebi she got looked like a hybrid of both
You should have tried their almond halwa,wheat halwa and mysore pak..they are very famous
I actually bought a box of the mysore they taste very similar to dulce de leche
@@HennaShareeot you comparing Mysore pak’s taste to dulce de leche😭😭😭
Mysuru pak is my mother's favorite sweet!
Plzz try Gujarati thali you will like it
This comment remind me of slay point video
Embarrassing
The honey laddu sounds and looks so good! I also loved your reaction to the jalebi 😅
My favourite is the kaju pista roll. There are still many other sweets to try. But give this one a try.
I'm surprised you didn't get the Mysurpa cuz Sri Krishna sweets are really famous for their Mysurpa and also the fact that they didn't recommend it to you either
Edit: Since many of you are confused about me using the name *Mysurpa* and not the traditional name *Mysore pak* the sweet is sold in the name of *Mysurpa* in Sri Krishna sweets.
Same
It's called Mysore Paka
What mysore pa pa ?
@@accesskarthik1 Traditionally the sweet is known as *Mysore pak* but in Sri Krishna sweets it's sold as *Mysurpa* that's why
Mysurpa?? It's Mysore paka.. God! people are ruining authentic names
Wow this is kerala nanum oru malayali ani malayalikal kanunnudakil like adi😂😂
Me to😊
Onde
Ivide aalu unde
✋🏼😂
Haajar😂
Its too sweet as a native i dont eat this much from bakery
The one you told jalebi is actually jangari a similar version of jalebi but this is more soft than crunchy and tastes more sweet
Love that you came to Kerala when you visited India ❤
I'd recommend trying some traditional sweets/snacks from Kerala as well, we have kozhikatta, sukiyan, ethaka boli, chakka varatti, chakka unda, pineapple unda, and many pastries that are common in Kerala (I'd say pineapple jam roll and fruit cake are very well known to all malayalees, but that could just be my experience)
Don't try them together like this.
Flavour of the previous one doesn't fade that fast and gets mixed up with the next one.
So you can't enjoy them the fullest.
I'd recommend to have a 15-min interval between two sweets.
And also tell her the exercise intervals after eating all of these calories
Blah... who cares
There’s a ship floating inside my mouth after watching this😂
The one which u dnt knew the name was badusha it’s made of maida and fried in ghee or oil and then soaked in sugar syrup for a while . ! Glad that u tried all them. And my favourite is gulag jamun I hope , u should even give a try . Lots of love from India ❤😘
As an Indian, I appreciate you !
Thankyou for trying Indian desserts ❤❤
You should have tried there Mysore Pak, kaju katli and badam halwa.. it's awesome
my best wishes to your channel particularly highlighting indian sweets in overseas there are varities of indian sweets prepared in India but only need to highlight on it in media and marketing thanks
As a Malayali living in Hyderabad I can say that you haven't really tasted Indian sweets
Southern Indian is known for spicy dishes and northern India for sweets
I'm not saying there aren't sweets in south, we do have but not as many compared to north
Motichoor laddu occupies top in laddus
Gulab jamun
Rasgulla
Jillebi
The list keeps on going
Sorry to say but east india is for sweets
Jalebi and gulab jamun are not indian dishes they originated in foreign land an came here later.
@@berserk322 po ra puka
Ok.
Noice
Last one in red colour named as jaggiri (Kerala state in India called in mothertoung (Malayalam)ജാഗിരി).
Bar soap like is called halwa(carrot) it is famous in calicut (Kozhikode) district in Kerala state. Many types of halwas are available there❤
I prefer the southern Kerala black "Kottayam" Halwa
Was that not badam halwa like the one you get from Haldiram
That's not carrot halwa it's bombay halwa
Bro jangiri is diff frol jalebi.Also that is not carrot halwa,it is bombay halwa
@@ishanmanitripathi5513no it is not badam halwa but bombay halwa
Couldn't digest the fact that you didn't get to taste Mysorepak from Sri Krishna Sweets. It is one of the most delicious ones in my opinion that you can get from there. And the one you didn't know the name of is Badusha which is basically made of all-purpose flour and is soaked in sugar syrup. You have more and more sweets to try! Do give them a try
Her pronunciations are actually really great!!
Sri Krishna Sweets!!!! We always get our sweets from there ...always pure and fresh!! Good choice 👏🏽
Oh My God... You should have tried mysurpa tho... Their mysurpa is one of the best in South India🤗
You mean Mysore pak ?
@@minuguthaare5470Mysore pak is the dry one and mysurpa is the softer version also called milk mysurpa
Got it, thanks 👍🙌
That last one was imarti ❤my fav too❤❤
Thank you for trying and promoting our food🙏.
In India (specifically in West Bengal) u will get probably 70 deserts with that 9$ 😢
Kerala deserts are expensive bcoz of hygiene, quality, taste etc...
@@reyanaalu Sree Krishna is a chain or restaurant and sweet stalls from TN.
@@reyanaalu😂😂😂😂
Ok.
The place you bought the sweets from is famous for their "Mysorepak", which is a dessert made of gram flour, sugar and ghee. Do try it out next time.
Was searching for a comment were someone would recognise Krishna Sweets and their Mysorepak. Was not disappointed 😁👍
I laughed at that Laaaaaadoooooos 😂
i love peanut laddu ( dry roast peanut cooldown and grind, add jaggry and grind together mix is ready) and Seasme laddu (roast seasme seeds, peanut, grind add jaggry) to make laddu you have to hold mixture tight, make like ball with hands, then roll in your hands, until they shine
The mini pastry is known as badhusha, basically originated in Chennai
Nope it’s a North Indian sweet actually called “Baalu shahi” which became badusha when it reached south 😂
Its not originated in Chennai. Its actually originated in Rajasthan. Its called as Balusaahi or Makhan Bada.
@@TheUniverse245
It originated in Bihar
Ok.
Noice
You are the most well informed on Indian food UA-camr.
Lot's of love from India, Kerala ❤
Lovely kerala state beautiful place as well as beautiful sweets and also very good presentation mam
Very well articulated and 8points were very crispy and understandable. Great work Jai bro 🎉🎉🎉
I really enjoy watching your videos❤
Love from India, Kerala 🇮🇳❤....
Thank you!!
@@HennaSharee ❤
The second one looks like the famous Moroccan street sweet Nouga 😍
The last one too looks like an old sweet here called lmkherka or chebakia except that the Moroccan is maybe crunchier 😁
Girl you have to try rasagula gulab jamun and carrot halwa it's heavenly delicious 😋❤
If u r in South india, pls taste Mysore Pak (the soft one). Trust me it's Heavenly n melts in mouth
That shop "sree krishna sweets" was famous for its mysurpa and she missed buying it
9$ for 8 dersert is too much
It’s not . I’m paying $6 for two small samosa which these people claim big Punjabi Samosa😂. It’s a good deal .
It's adjusted to their purchasing power.
Considering the cost of raw materials in the US, this is a deal.
@@Zainabji10wtf 6$?? Its like ₹18 for a Punjabi Samosa here and yeah it's big
No, that's a steal deal 😊 I'm paying 8 dollar for just one Chai and Punjabi samosa combo 😅
Hello,
I am Sree Krishna from India. The names of some of the best preferable
Indian sweets, which are mild in sweetness and enjoyable are almond barfi, cashew barfi, cashew katli, cashew pista roll, white kalakhand, oil baadusha, coconut laddu, motichur laddu, cham cham, jaggery jalebi, crispy oil ariselu, and few more.
You have to came kolkata and try desserts. Like misti doi, rosogolla, chanar payes and many more
it's called balushahi a popular Indian sweet eaten across India...From State of Uttarpradesh, India
Haha, As a coimbatorean from Tamilnadu, i feel you missed the most famous sweet ( mysurpa)of krishna sweets.The moment you place it inside your mouth, it just melts!!!❤❤❤❤❤
They look mouth watering! I wanna try Indian sweets soo bad 😢
Girl loved our balushai and imarti
You should have tried Mysore pak, it’s the best sweet dish you get it from Shree Krishna Sweets. Oh god I am already salivating 🤤❤
Omg.... I can't believe you were there. The Institute I study is just near this shop.
I really love your videos and reviews ❤️
I want to try these sweets . These aren't popular in North, so i never had them before except jalebi.
Visit Kolkata, the sweet heaven of India.
Come to Bengal for them sweets❤
Sure baby
@@binitsingh3402 omg nah ww3 boutta go down
Love from Kerala,India
U should try Mysurpa from the same shop. That's just bliss in a bite
It’s not a bakery. We do not make sweets by baking process, they are either deep fried or sun dried or roasted. NOT BAKED
Expensive places doesn't usually mean authenticity or quality. Try to visit all of them, try asking locals too.
But,they have hygiene..
Bro that's a brand it has hygiene
Try Kaju Katli , Ras Malai , Gulab Jamun , Rosagulla . These are the famous Indian sweets.
She tried South Indian Sweets
Try the Badam Halwa.from Sree Krishna. Definitely a must try
You can do a indian sweets series ...😅 its a lot.....
You should try Mysore pak and palkova from Krishna sweets it's the best over there.
Try srivilliputhur pal kova
Your heart will melt
I would recommend you to try "rasmalai" i'm sure you would remember it for the rest of ur lyf as a best sweet❤
Damn!!
I immediately need those sweets....
You should also try Ghee Mysore Paak or Ghee Paak it's just soo good I can't explain
M G Road, Ernakulam 😂
You looks so pretty!
❤❤❤
Love from India 🙏
Try ghee Mysorepak from the same shop , it’s quite famous there
This is how american can know how rich india was and is on entire planet. India have more than 70 varieties of traditional sweets and more than 1500 varieties of mangoes .❤🎉
How did you come up with the 70 number?
@@biswasronit i personally tasted 70
The last sweet yoou liked was also my most favourite sweet (imarti) idk if you ate it warm or not but its heavenly when warm+unsweetened rabdi 👁️
Come to Bengal. You can have different sweets of milk and milk products, rasgulla, rasmalai, kheermalai.
Come to Kolkata in india 🇮🇳.. taste the sweets😋
The sweets capital of India!
In Kerala we have a sweets franchise started by 2 bengali brothers "Bikash Babu Sweets". That's how much we love sweets from Bengal
You should also try mysurpa from this Sreekrishna bakery
@HennaSharee You missed Ghee Mysore Pak from Sree Krishna Sweets
👍🏻👍🏻😍
...the last one was " Imrati" ...similar like Jilebi.
As an indian i can confirm that any of these sweets did not matched the indian sweets😂😂😂
Sweets and not Kolkata? Nah. You should tour Kolkata, the City of Joy.
Tribal city of communist peasants
There are sweets in every Indian state that most other Indians outside of those respective states have no clue about. It's just that Bengali sweets have had more publicity than the others.
@@rajeshr5261well said..
@@rajeshr5261 Bengali sweets are famous for a reason. Don't be petty 😂
@@amiteshpramanick4051 Lol, coming from a guy who cites a "reason" that no one knows about apart from what everyone else knows, that's ironic.
This shop is famous for a sweet called Mysore pak ! Maybe next time do try it out !
Oh my dear you've missed a lot. But yet I'm glad you loved what you tried.
The sweet you called "jalebi" is actually called "imarti", jalebi is more crunchy and thin and little different from imarti..
Yeah, main difference is the flour used is different in both
That orange halwa is actually called karachi halwa and im having one ryt now!! ❤😂 U should try kaju katli its like top tierrr
ko. the orange halwa is a type of kozhikodan halwa. SM street(sweetmeat street/or mittai street) in kozhikode is the mecca for this type . Another type is tirunrlveli halwa. kolkotta sweets are very different from this. I havent heard of karachi halwa ever. Kerala also has jackfruit chakkavaratty which is amazing
@@pdprwhat is orange halwa made of?
That is kozhikodan halwa. Halwa is actually a Arabic desert, the name is also arabic(hulw)
@@reyanaalu
Halwa shown in these video is kozhikodan .arabs might have find it taste resblem to their halwa