In 1962 , 3 ,4 it was lamb shishcabob in Greek souvlaki and on rice , its even good as lamb roasted on open pit hot coals rotisserie like I had to help with taste so good and the great smell of lamb cabob always had me wanting souvlaki , my parents were always knew what I wonted when I could smell a lamb cabob a block away or more it smelled good and tasted so dam good , now I'm makeing myself wish I had some more of the great taste of greek Athenian cooking .
I want this so bad it hurts.😭Fabulous food and video!! ❤
That looks fantastic, going to make it later and must say I love your enthusiasm when cooking and a great smile 😊
You're the best, love your food. Thank you for teaching me so much ❤ 🙏
Hello from Greece ❤
Amazing 😍. mouth watering ❤❤❤
Love your accent and essence!!!😊
Delicious 🎉
Delicious.
YUM! 😋
What’s your go to preferences for making a quick Greek salad for this recipe. ? Cheers from down under
Pita bread looks amazing. Is it homemade or store bought?
Delicious !
I wish I was there, I’d even sit on the floor with Dozer ❤
Parabéns.... Recomendo
I feel I am repeating myself but YUM goanna try this next week
good dog!!
I wish I could have a wife who is a cook like you 😢
Very jelous ❤❤❤😂🎉🎉
Yep. Jealous!
Lamb souvlaki is not really a thing in Greece. Turkey does Lamb souvlaki. Greece does pork and chicken souvlaki.
We could not afford it, hence we switched the meats to pork, chicken is a new thing, less than 40 years since the fad started.
Please make pork souvlaki. Is the most popular type of meat in Greece. Forget beef and lamb and whatever else.
The pork must be 100% halal too! This is the best!!
@@journeyman6752🤣
What cut are you using? Tenderloin?
Lamb leg (boneless)@@peejayfromhell
@@journeyman6752can’t imagine the day I am gonna see both “halal” and “pork” in the same sentence 😶😶😶
Dang. Music is too annoying to watch.
old video style was better. no text in this one and duration is longer
So yummy 😋🤤😋🤤 like 💯💯 excellent 👌 thanks you my friend 🙏
This dish of lamb shish originally from TÜRKİYE 🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷
You're the best
In 1962 , 3 ,4 it was lamb shishcabob in Greek souvlaki and on rice , its even good as lamb roasted on open pit hot coals rotisserie like I had to help with taste so good and the great smell of lamb cabob always had me wanting souvlaki , my parents were always knew what I wonted when I could smell a lamb cabob a block away or more it smelled good and tasted so dam good , now I'm makeing myself wish I had some more of the great taste of greek Athenian cooking .
Your making me hungry 😋
Awesome
I don't think I ever cooked lamb . I usually make those with veal.