Pit Barrel Fried Chicken Better Than KFC?!
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- Опубліковано 14 жов 2019
- Pre-order my book here: amzn.to/2n7hIr6 "Fried Chicken" on the Pit Barrel Cooker? Yes! That thing ROCKS "Pit Fried" chicken like no other cooker! This chicken was BETTER than KFC! Juicy, tender with a crispy crust plus a little smoke and none of the grease!
Buy a Pit Barrel Cooker here: pitbarrelcooker.com/?ref=mngj...
This was a simple cook. First I mixed together:
1 1/2 cups A.P. flour
1 cup panko bread crumbs
1 tablespoon baking powder
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons paprika
2 teaspoons PBC A.P. Rub
1 teaspoon garlic powder
I dredged the chicken in cornstarch, then dipped the pieces in Club Soda. From the soda, I rolled them in my breading.
I had the PBC set with the bottom damper FULLY opened. I put the grate in, just before adding the chicken and I did not use the rebar during this cook. Once they got a nice golden brown color, I flipped the pieces and continued cooking until they reached 175ºF internal.
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#BallisticBBQ #PitBarrelCooker #FriedChicken
pit barrel cooker
Air Fryer 360 videos coming soon! - Навчання та стиль
I made this on a traeger pellet grill last night and it came out fantastic! 375 degrees, flipped the chicken at 25 and 50 minutes. Chicken was done at 50 minutes but I decided to spray the chicken with canola cooking oil spray and turn the grill to 400 for another 10 minutes. Crisp and crunchy, extremely tender and juicy. The only other change was 1 tsp of black pepper instead of 2 but added 1/2 tsp of cayenne to kick up the spice.
Just pre-ordered! Thank you for all the great videos/recipes.
looking forward to spring when i can give this a try. been loving my pbc for a number of years but never thought to pull off a fried chicken analogue. thank you, sir.
Amazing---only thing missing is enormous, cloudlike biscuits to contain them, though the bucket is a fantastic touch~
Love it, im going to steal this recipe.
Wooow!! Love the corn starch feel. Just ordered a book for my dad for Christmas! Thanks Greg 👍
Thank you Robert!
Love the cook book, I got the kindle version, it works best for me. I also love your style of cooking.
Thanks and keep up the good work.
Fabulous looking chicken thighs!!! I like that breading mixture recipe! I know that was some fine eating. Also, I love the bucket you had the chicken in!!!! Gotta love that PBC!!!! Cheers to ya brother Greg! Y'all have fun in LA!!!!!!
Hi Greg,
Looking forward to making these on my PBC!
Thank You!
Great videos, Always!
Pete
That’s awesome Greg. Never would have thought to use my pbc to make fried chicken. Definitely need to give this a try. Cheers
looks awesome, im impressed!,and Congrats on the book!I'll be getting one for sure!
Ingenious! I can’t wait to try this
Ooooh wow that crunch sounded like heaven!!! Can’t wait to try this over the weekend!!!
Really happy for you, Greg. Been watching you since that cheese skirt burger and you have launched this channel into success! Keep up the awesome work
Thank you for the support. I really appreciate it!
I’ll be trying this out. Thanks Greg. I love your videos.
That looks amazing. I've gotta try it. I can't wait to get your book.
Congrats on the book bro! This process is awesome! Love it.
Can't wait to try! Gonna get book!❤️
love this recipe and will be rying the club soda soon - book cover looks awesome BTW
just ordered your book thank you
Love your videos . Very clear and easy to follow
the impace you had on our PBC group is amazing. never has there been a recipe more people recooked after posting it there
This is so wonderful Greg, those chickens look fantastic 😍 such a great colour in them. Love this recipe, the breading is so good, I need to try this out but of course a little different lol
That crunch! Outstanding :)
Ingenious! I really must try the baking soda trick, that chicken looks (and sounds) fantastic. Cool bucket too!
Excellent video. I've watched twice now (takes me awhile). Congratulations on the book, that's a real milestone. This is the only video I've ever watched where I don't mind hearing the presenter chewing!
Dayum, that looks tasty!! Love your Ballistic bucket too, LOL! Congrats on the book... you deserve it, a man that knows how to and loves to cook!!
Order in -- I'm looking forward to reading your book.
Cheers!
That bucket was hysterical and that chicken look amazing. I bet Darnell would love it.
Amazing to know that I can do fried chicken on the Pit Barrel Cooker! I will look into your book also!
Congrats on the book, i'll definitely pre order.
That’s awesome. I’ll have to try this. Thanks!!!
I didn't think that the Pit Barrel Chicken could be improved! Delicious recipe. I've got to try this one on my Pit Barrel Cooker. Awesome!
Big fan from canada, hit the pre order on amazon cant wait.
Awesome cook, Greg!! Very cool to see you use the PBC that way!
oh yes will have to give this a try!!!
I just saw you in the video with Michelle Khare teaching her driving techniques for SDPD training, And it spiraled into a binge watching of all your videos! Thank you for all recipes you share and most importantly Protecting us San Diegan's!! Love from Chula Vista Greg!!
Wow that's awesome Greg! I definitely got to try that. I will definitely be trying this with wings too!
It's hard to find a new bbq idea that hasn't been done on some other chanel anymore..... This is an awesome idea, great job! I'm grabbing some thighs tonight on my way home! Thanks Greg
That sounded so crispy when you bit into it. Wow on the club soda idea... I gotta try that! Cheers, brother!
Awesome idea bro. This is must try for sure. Looks great!!
Preordered. Can’t wait!
Wow. Outstanding!
Looks awesome!! Will have to try this out. Crispy chicken/no oil 👍🏻👍🏻👍🏻
Looks awesome. Just ordered your book. You will have to sign it for me next time I see you. Where did you get the bucket? Would love to get one to serve this to the family in. Awesome as always Greg.
I like your breading wash . I pulled out chicken thighs this morning from the freezer - will try this out.👍👍
I can't wait for the book.
Great video just ordered your book
That breading looks awesome! Don't worry about not using any non-stick spray, looks good!
I love this damn channel. Everytime i see an upload im like yasssssssss! Keep it up man, i appreciate u keepin it real for those of us backyard smokers. Most channels over due it for content with expensive stuff most of us dont have lyin around or the money for. I cant wait to one day get a nice smoker, ive gone through 3 already past 2 years.. cheap doesnt get ya far in life.😏
Thank you for the support!
That's what you call crunchy juicy and best of all smoke flavor awesome gotta try it
Wow! That looks great!
I know I’m late but your book is awesome!
That chx looked great and oil free! That was cool Greg! Breaded chx on the grill!
Absolutely fantastic! To have crispy chicken w/o cooking in grease? Seriously? Can’t wait to try it.
Finally got around to making this after wanting to try it for 2+ years. For all intents and purposes, it came out amazing. Perfect golden brown, juicy, good flavor. But.. I have mixed feelings. The skin comes out really tough cooking it this way. Unlike normal fried chicken, it's really hard to tear through with your teeth. The breading, while delicious, has very little adhesion to the skin and falls off easily (there is no binder like egg, so no surprise there). I ended up just eating the chicken meat and picking the breading off with my fingers. I think this would be a much better recipe with the skin removed, and just breading the meat directly. Cooked on a Weber Summit Charcoal at 375 for about 1 hour (good temp for this cook). The only change I made was swapping 1tsp of paprika for an extra tsp of rub.. I think this was a good idea. I also think the club soda thing is a bit gimmicky... it completely stops fizzing after the first or second piece of chicken, so it really has no effect at all on the rest of the pieces. Just dipping it in murky water once all the carbonation is gone.
Have to comment,, I followed fairly closely and cooked these on my weber and they turned out awesome, crispy juicy and smokey ,, had family over and daughter in-law actually stole the skin off my sons chicken ,lol. Thumbs up from me,, I'll buy the book.
Awesome video man - just subscribed! I actually did a very similar technique on some thighs I couple weeks back - didnt use any flour or club soda - just corn starch and seasonings - but cooked them HOT and fast on my Weber Kettle - Vortex in the center with some Hickory chunks - ran it around 550 for 30 mins - flipping every 15 until they were done. Golden Brown, fat rendered and that unique BBQ/Fried chicken taste together - this style of fried chicken is phenomenal and I suggest everyone try it!!
That is a really great idea to make a non fryed chicken and I will give it a try for sure 👍👍👍
I was just deciding what I should cook tonight. This is perfect! All I need is club soda and some thighs. I love how everything else is so readily available. I'll give it a shot
you should really have more subscribers your channels awesome and your a top notch chef
I just got around to doing this and it was spectacular.
I did mine on a 22” Weber with a Slow-n-Sear and sprayed the chicken with cooking oil at the 20 and 35-minute marks as they didn’t seem to be browning as quickly as yours did. I also had a few pieces that wouldn’t fit in the grill so I deep fried them and the were great but nowhere near as good as those from the pit.
Man I have got to try this!!! I'm even sharing with my son and future son in law.
Oh jeez, I don't think my work is going to appreciate me drooling all over the keyboard. Thanks for another PBC recipe.
Loved it from start to finish... Got hung up on your backyard... I like the totem pole and wood carvings! Very nice.. where did you get those from? Make for a great accent in anyone’s backyard... Great background contrast with the horizon... excellent! Where are you filming these videos? Looks amazing!!! Oh, and the chicken 🍗 looks killer too by the way... Lol 😂 👍🏼
Awesome video! A must try! What temp do you think the PBC was running? I'll check your book out too! Thanks
That's such an ingenious design with the 55 gallon drum. Just plain works.
You have a bbq sauce cookbook coming out and that’s pretty cool but you definitely need to have a cookbook about Burgers... all your burger videos are just amazing.. keep it up Greg 👍🏻
A burger book is in the works. A major labor of love!
Definitely trying that one
Keep going. Your channel is great.
Looks so good, and healthier then the fried version. I wounder though can you do this on a Pellet smoker?
Winner, winner, chicken dinner! I love the “no-fry” idea. Will give this a try for sure. Congrats on the book… can’t wait to get my hands it!
I hate the mess of frying chicken but love it so much. I’ve cooked chicken breast strips with a cornstarch coating that locked in the moisture. Probably like most of watching I love to cook on the bbq. This reminds me of that. Yes after watching your non typical cooking style I have subscribed. ❤
Looks awesome Colonel Greg!
Amazing idea!
Looks great . I don’t have a Pit Barrel. I’ll try and adapt recipe to my Primo. Books on order
Awesome idea
Greg can you try this technique to mirror a good ole Iowa (mid-western) pork tenderloin sandwich? When the tenderloin is as big as your plate and comes with one bun you know you're in the heartland! Thanks!
nice clever art as well...way two go.. emmmm love delishus brother..
I made chicken fried steak using this method. Turned out great!
Definitely gonna try this my skin tends to come out rubbery. Congrats on the book.
Your fire is probably not hot enough. I like it about 350 for chicken. Thats why he left the damper open and rebar out.
Been watching for a few years already. Congrats on the book. I’ll be preordering it.
I appreciate the support brother!
When you hear that crunch you know that's good when your sink your teeth into it.
Felicitaciones por el libro!! Se conseguirá en español el libro??? Gracias por tanto!! Saludos desde Mendoza Argentina!!
Book ordered!
Mmm that's so ballistic I love it
If I didn't see it I would not have believed it. Chicken looks great Greg!
Greg is there anything you cant put on the grill, smoker or pit barrel cooker and not make it delicious. I would say that you could grill a flip flop and make it taste good but I think that one has been taken (HAHA). Love the channel and am super excited for the book.
Love the tiki in the background!
Gonna try that this weekend. Mmmmm.
Looks good
That looks worth a try
Looks great, Greg! Where the heck did the personalized chicken bucket come from?
How did I miss this video. Damm bro looks amazing
I bought the book. It should provide me with many months of learning new and different styles of bbq
Looks awesome. The question I have is can this be done on a stick burner or does it have to be a pit barrel?
Just freakin awesome!
Looks awesome ! Did you fill the PBC basket with lit briquettes ? Or did you fill it with raw briquettes and then dump a lit half chimney on top?
I think it’s time for the Colonel to retire. I never would have thought of “fried” chicken on the grill. This is incredible, I can’t wait to try it. Also, I can’t wait to see your book.
Thanks for checking it out Paul!
This was amazing Greg. We will be making this for sure on our PBC at home. Congrats on the book as well. Cheers!