I was drooling when you were carving up that brisket and then when you made that sandwich... The floodgates opened! Love pickles on my bbq beef sandwiches! KILLER JOB! I've cooked pretty much everything you can cook on my PBC, but brisket. This has motivated me to do one. Thank you very much Rus!
Of course, being close to Memphis, you know that BBQ is only pork. Now properly smoked brisket is as close to heaven as any of us heathens will get, but it's not BBQ :). The pig is the king, and nothing else is BBQ.
SmokeyGoodness I hope you do get one Dan. Not only are they fun to cook on, they do a fantastic job with great results. I'm still stoked over mine. Thanks brother, I appreciate it :)
OMGAWD!! that pit barrel did an outstanding job on that Select beef brisket Brother Rus!............. That sandwich looked impeccable BIG TIMES!! ..... Thank you for the shout out! makes me happy to hear those kind words brother!
This is your best video review ever. 3 years ago after I watched it I purchased a PBC and I love it. Yesterday I cooked a prime brisket and it was the best I have ever seen or tasted. Thanks so much. PS the ribs come out bad ass too!
I really appreciate how detailed this video is in the preparation phase, specifically how you showed the grain pattern of the flat and the point. I have watched videos from PBC as well as Aaron Franklin and yours is the best. I am so impressed. Thanks!
Looked fantastic Rus! I like the hanging rods, Looks like you hang 2 packers easily? That fat you cut off can be rendered into beef tallow, Mixed 50-50 with veggie oil makes great tasting fried food. Thats what Micky D's used use for their frys...
Russ you're a true PITMASTER... I salute you on this awesome looking brisket. But I could take down two of those brisket sandwiches they look good my friend great video.
Got my PBC about four months ago I love cooking on it. This year we are having a BBQ Christmas. My family has requested a smoked chicken, brisket, ribs and a turkey.
+Joey Abna Hey, that sounds like a great Christmas dinner menu to me! After a big traditional Thanksgiving meal, I'm always ready for something different come Christmas, and bbq is the way to go!
I can just see the line of salivating neighbors up and down your street lol. That looks truly fantastic, would have loved to have had a taste. Will give this a try on my little Webber BBQ at home, won't be as good as yours but might just turn out ok, thanks for sharing.
Just got a pit barrel cooker and I have been amazed by the results. I have never made brisket and people say it's the holy grail of bbq, so I started my research here before I try. Things got crazy at the end with the onion rings. Thanks for this!
Thanks for your video. You helped me make the decision to get the Pit Barrel for my Brother in Law for Christmas. I have another buddy who was never very good at outdoor cooking and he is doing amazing things with the PBC. Let's give it a try!
man o man Smokey that brisket looks delicious I'm loving that pit barrel smoker/cooker it's very simple and efficient, thanks again for another great video.
I liked ur brisket video on the pbc & I also like the usage of the red & white checkered oven mitten that u was using in video... Keeping it OL' SKOOL ... Way to Rus ✌
+bsdguy Thanks! You will really enjoy doing a brisket on your PBC and can expect a really nicely cooked brisket! I may use the Periscope app later today, if I have luck with my next video idea. Going fishing :)
Smoking Bullet Yes, the cooking time blew me away! I'm not use to that, but awesome results. I already know that the next brisket I do, will be in the PBC, ribs too ;)
MJ Trainor Thanks MJ! I'm really loving the mesquite cutting block too. A friend of mine had that cut for me down in Mexico. I had my neighbor sand both sides really smooth, and I seasoned it for days. Almost a week, and loved the final result.
Wow that's some piece of brisket!!! No BBQ weather here in the UK so did mine in a crock pot today for 10 hours. Would love to try a proper BBQ brisket like yours though!
Mmm brisket! Looking fantastic Rus! I was just at a farmer's market that had some grass Fed brisket.... next time I'm there I'm bringing enough cash to get one lol. Never done a grass Fed one yet.
I can't believe I missed this video Rus, that brisket turned out great! I love that chain method you used with the hooks. I've been concerned about using only one hook for large cuts like this, that solves it.
Hey Russ, that was the best explained videos on brisket that I have seen. Just got a packer today at Costco today and I will try it on the PBC this week. Keep up the great work.
Hey man @smokyribs great video, truly enjoyed it and you had it all worked out. I will be getting the pit barrel cooker for my father soon, so thank you for the link on the description. Off I go to watch your Prime Rib video!
Why oh why did I watch this video at 2:30 in the morning hungry and with no Brisket in sight to cook and eat. I dont know when but am gonna buy me a brisket and cook it and make me a sandwich with all the fixings.The only problem is I live in good old new york in a building so am gonna have to bake that brisket.Good job can't wait to try it.
Absolutely killer video. Select Packers is pretty much all we have here. That looks awesome! . Very juicy and tender looking. I have to wrap ours as well. But, man, that sandwich. Flat out Rocks! You know I want it for dang sure. As always, Cheers on a great cook brother.
Smokes A Rollin Thanks Russ! If you ever find yourself down here, we will have to throw down with some serious bbq, but then again, we may just do some serious seafood! Ah heck, we will do both ;)
Love This, EXCELLENT Instruction, and you are very clear in what you are doing.. THANKS FOR THIS SITE... BTW has anyone ever told you that you look like the AWESOME Bill Engvall
Man Rus, this looked great, wonder if I can hang a brisket in my UDS like you hung that one in the Pit barrel cooker...I think the UDS charcoal basket is a little high to hang, although I probably could use a diffuser. Great looking brisket, nice video....the bark looks great also.
Bad Beast Barbecue Thanks Daryl! I'm pretty sure you could find away to hang a brisket in your UDS. Does it vent out of the lid? The PBC only vents out of the rebar holes, and keeps a lot of heat at the very top, which helps the extreme heat near the charcoal basket balance out through out meat hanging in a vertical position. Let me know how it does if you try it. Thanks again brother
Damn good looking brisket Rus! I'm addicted to that damn Periscope app myself. I thought about doing the same thing during cooks, having a live feed and incorporating some Q&A.
jim nelson Thanks Jim! I'll have to check out which video your talking about. I'm way behind on watching videos. Been having to pull a lot of overtime at work. Thanks brother!
At 2am, this was a terrorism to my stomach. At 16:14 I realized that I have to bookmark this and go home. Thank you very much, you showed me one more thing I got to try before I die.
Your cutting board came out super nice Rus! May get one of those pit barrel cookers for Ronald for Father's Day, we borrowed my brother's for Memorial Day to do a couple of butts turned out awesome!
Alicia Byrd Yes it sure did Alicia! That's not going to be an everyday cutting board. I'm reserving it only for videos, lol! Ronald will love the PBC! I've done 3 cooks with it so far, and super impressed with the results on every cook
Smoky Ribs I just ordered his cooker, I got the cover too, didn't do that with his grill and the small smoker thing on it has rusted out and has holes in it! Can't wait to see his face when it comes in!!! :) I am still waiting to get me a mojo griddle!! That's next on my list!
These are porcelain enamel coated, so you shouldn't have to worry about it rusting out. It will last a very long time. I need to plan a cook using my Mojoe Griddle. It's been awhile, but I sure do love using it
I'm about to order one of these and dive into the world of Smoking! I have become somewhat of a "Grill Master" on my Weber. ;-) Great job and commentary Russ! Like how you have your own "intro music" too.
Your going to enjoy the PBC Marcus! It's about time for me to pull mine back out. Weber is still one of my go to grills for many things. Thanks, I sure appreciate it :)
CosmicStargoat Thanks. That is a large slice of mesquite that a friend of mine had cut from Mexico. I had my neighbor sand it smooth, and I did the curing on it. Love it! Beautiful wood
Watch me without ads on your TV! Amazon Fire TV Link - bit.ly/Delish_FireTV
LG Store TV Link - bit.ly/Delish_LG
I was drooling when you were carving up that brisket and then when you made that sandwich... The floodgates opened! Love pickles on my bbq beef sandwiches! KILLER JOB! I've cooked pretty much everything you can cook on my PBC, but brisket. This has motivated me to do one. Thank you very much Rus!
Ballistic BBQ Thanks Greg! The PBC really did a great job on this brisket. I was really happy with the results.
Had my PBC 18 months now, 80+ cooks, does not disappoint!! Great work Russ!
They are excellent cookers. I really enjoy mine as well. Thanks I appreciate it!
Thank you, glad your liking the channel. Nothing quite as good as southern bbq :)
+Smoky Ribs Is brisket Cow? or Pig?
Cow
Ok, i heard my uncle say beef, so i knew it was cow
More likely it's steer. Cows are too important for milk production to use for meat (until they get too old).
Of course, being close to Memphis, you know that BBQ is only pork. Now properly smoked brisket is as close to heaven as any of us heathens will get, but it's not BBQ :). The pig is the king, and nothing else is BBQ.
I love that "chaining" method, Rus. I'll keep it in mind if I'm ever lucky enough to own a PBC! Excellent looking final result!!!
SmokeyGoodness I hope you do get one Dan. Not only are they fun to cook on, they do a fantastic job with great results. I'm still stoked over mine. Thanks brother, I appreciate it :)
OMGAWD!! that pit barrel did an outstanding job on that Select beef brisket Brother Rus!............. That sandwich looked impeccable BIG TIMES!! ..... Thank you for the shout out! makes me happy to hear those kind words brother!
elrabbitsbbq It sure did Manuel! I'm loving the PBC! It is very easy for me to give a shout out to the best BBQ sauce around! ;) Your welcome brother
This is your best video review ever. 3 years ago after I watched it I purchased a PBC and I love it. Yesterday I cooked a prime brisket and it was the best I have ever seen or tasted. Thanks so much. PS the ribs come out bad ass too!
Thanks, I appreciate that! The PBC is a lot of bang for the buck for sure! I still use mine a lot.
Did you follow these instructions? Got pics?
I really appreciate how detailed this video is in the preparation phase, specifically how you showed the grain pattern of the flat and the point. I have watched videos from PBC as well as Aaron Franklin and yours is the best. I am so impressed. Thanks!
+chpbd Thank you! I appreciate that!
my mouth waters so much watching this!!!! I am from the uk and never get to eat this good!!!!
I sure appreciate you watching, and hope you get to try this some day :)
Perfect smoke ring & color on that brisket. That sangwich looked fire
Hanging brisket, this is a few of my favorite things.
Smoked Reb BBQ Yep, mine too lol! Thanks for watching Brian
Awesome brisket Rus! Rock On!
The Root Boy Cooks ! Thanks Sal! Rock On Dude :D
Looked fantastic Rus! I like the hanging rods, Looks like you hang 2 packers easily? That fat you cut off can be rendered into beef tallow, Mixed 50-50 with veggie oil makes great tasting fried food. Thats what Micky D's used use for their frys...
Thats what i call mastering the pit!
Love your vids,clear and very nice to watch.Thumbs up all the way from Holland
+RaY Of Light Greetings to Holland! Thank you for the comments, I appreciate it and thank you for watching
Russ you're a true PITMASTER... I salute you on this awesome looking brisket. But I could take down two of those brisket sandwiches they look good my friend great video.
Ray Mack's Kitchen and Grill Thanks Ray, I appreciate the words brother! Those sandwiches were so good! I had another one last night ;)
this dude is the best. simple, easy to understand,
Got my PBC about four months ago I love cooking on it. This year we are having a BBQ Christmas. My family has requested a smoked chicken, brisket, ribs and a turkey.
+Joey Abna Hey, that sounds like a great Christmas dinner menu to me! After a big traditional Thanksgiving meal, I'm always ready for something different come Christmas, and bbq is the way to go!
I can just see the line of salivating neighbors up and down your street lol. That looks truly fantastic, would have loved to have had a taste. Will give this a try on my little Webber BBQ at home, won't be as good as yours but might just turn out ok, thanks for sharing.
I drive my neighbors nuts lol! Thanks for watching, I appreciate it!
Excellent job on the brisket. I have never seen that cooker before. I will certainly check it out.
Thanks, I appreciate it! The Pit Barrel Cooker is great to cook on. I've had nothing but perfect results with it
Just got a pit barrel cooker and I have been amazed by the results. I have never made brisket and people say it's the holy grail of bbq, so I started my research here before I try. Things got crazy at the end with the onion rings. Thanks for this!
Your welcome, and your brisket will turn out perfect on the PBC. Enjoy!
Thanks It is really great to get questions answered in such a timely manner.
Thanks again
God bless
Your welcome :)
Another amazing video Rus - Really like the effort you put into these.
Still hunting for a Pit Barrel in the UK!
James Gray Thank you James. I'm hoping Pit Barrel Cooker expands their business to the UK as well :)
That looks really good to me Rus. Excellent
Pitmaster X Thanks Roel!
Thanks for your video. You helped me make the decision to get the Pit Barrel for my Brother in Law for Christmas. I have another buddy who was never very good at outdoor cooking and he is doing amazing things with the PBC. Let's give it a try!
Your welcome, and good choice for your brother in law. Great results at a very fair price!
Awesome looking Brisket, Rus! Excellent cook my friend!
COOK WITHMEAT Thanks Christian! I was real happy with how this one turned out :)
man o man Smokey that brisket looks delicious I'm loving that pit barrel smoker/cooker it's very simple and efficient, thanks again for another great video.
I was real happy with the results too. The PBC does a great job! Thanks for watching!
You're welcome always
I liked ur brisket video on the pbc & I also like the usage of the red & white checkered oven mitten that u was using in video... Keeping it OL' SKOOL ... Way to Rus ✌
Once again a very nice informative video. I have had my PBC over a year and it is great. Now I want to try a brisket. See you on Periscope.
+bsdguy Thanks! You will really enjoy doing a brisket on your PBC and can expect a really nicely cooked brisket! I may use the Periscope app later today, if I have luck with my next video idea. Going fishing :)
Super tender brisket despite the fact that it was done in under 6 hrs! Very impressive Russ!
Smoking Bullet Yes, the cooking time blew me away! I'm not use to that, but awesome results. I already know that the next brisket I do, will be in the PBC, ribs too ;)
Looks awesome, Rus!! Love your rustic cutting board as well!
MJ Trainor Thanks MJ! I'm really loving the mesquite cutting block too. A friend of mine had that cut for me down in Mexico. I had my neighbor sand both sides really smooth, and I seasoned it for days. Almost a week, and loved the final result.
That is a work of art, and just beautiful, and an heirloom! :)
That looks amazing sir!! Just like the BBQ Pit boys do it! You deserve to be called a pitmaster! well done!!
Christos Fanaris Thank you, I appreciate that :)
Wow that's some piece of brisket!!! No BBQ weather here in the UK so did mine in a crock pot today for 10 hours. Would love to try a proper BBQ brisket like yours though!
dave williams Thank you! I hope you get to try brisket smoked in a pit one day. So delicious :)
Man that looked great. Might have to try a brisket on a barrel one day!!
un saludo desde Colombia.... esto quedo espectacular
Greetings to Colombia! Thank you, I appreciate it :)
Mmm brisket! Looking fantastic Rus! I was just at a farmer's market that had some grass Fed brisket.... next time I'm there I'm bringing enough cash to get one lol. Never done a grass Fed one yet.
White Thunder BBQ Thanks Nate! I bet the grass fed will be great!
Smoky Ribs lots of farms around here.... they said they are going to have pork soon!
Cant live without doing any kind of BBQ at least two times in a month, Great video~.
excellent cook my man nice style nice voice over and now i want a pit barrel
+drmanhattan57 Thank you, but there was no voice over in this video, I'm using a lav mic. You will love the Pit Barrel Cooker :)
I can't believe I missed this video Rus, that brisket turned out great! I love that chain method you used with the hooks. I've been concerned about using only one hook for large cuts like this, that solves it.
Glad you found the video Tom. This video has done well, and yes the chain method with the hooks is more of an insurance.
Awesome job Russ.............man, love the cutting board too.!!!
***** Thanks Barry! I'm really liking the mesquite chopping block too. :)
That was one juicy brisket...Nicely done Rus
Mother's BBQ Thanks Chris! The PBC Rocks!!!
Looking fantastic Rus! Leaning towards buying one of these Pit Barrel cookers soon!
What a superb recipe !! so easy to do.... I think you must come up with your culinary book !!! people will love it :)
+Avi m Thank you. I may do a book at some point. Thanks so much for watching :)
Great looking brisket/sandwich!!!
cadencorin1 Thank you, I appreciate that :)
Nice looking brisket, Rus!
food jazz Thank you Karen! I was really pleased with the results. Sooooo good :)
Hey Russ, that was the best explained videos on brisket that I have seen. Just got a packer today at Costco today and I will try it on the PBC this week. Keep up the great work.
Looked very very Good Rus !!!! Perfect Job !!!
Herbie Grillt Thanks Herbie, I appreciate it brother
Very nice looking brisket Rus
Thanks Johnny, sorry for the late reply, trying to get caught up brother!
What not to watch at 2AM.
+crashin1 LOL ;)
Yes i cant watch the full video, make me so hungry :'(
crashin1 or 7:08am
Hey man @smokyribs great video, truly enjoyed it and you had it all worked out. I will be getting the pit barrel cooker for my father soon, so thank you for the link on the description. Off I go to watch your Prime Rib video!
+Ramon Hernandez Thank Ramon! Your father is going to love the PBC! Thanks for the comment, I appreciate it!
thanks again for this video I can't wait to cook a brisket on my Barrel House Cooker, I hope to get great results like yours
I'm sure you will Joe. I'll have to tell you one day the history about Barrel House, and how they got started ;)
That brisket looked perfect..Wow!
+Grill and chill with Big Sexy Thank you. I was super impressed with the PBC and how well it cooked this brisket
Fantastic video man, really. PLEASE never drop the 60fps!
+yurieu Thank you, I appreciate it! The 60fps is here to stay ;)
Old video I know but good solid information. Very nicely done 👍
Why oh why did I watch this video at 2:30 in the morning hungry and with no Brisket in sight to cook and eat. I dont know when but am gonna buy me a brisket and cook it and make me a sandwich with all the fixings.The only problem is I live in good old new york in a building so am gonna have to bake that brisket.Good job can't wait to try it.
pmonpl Glad you liked the video, and by making you hungry, I did my job, lol! Yes sir, hard to beat good brisket.
Sometimes ya feel like a wrap, sometimes ya don't.
Once you put some great slices of brisket on a sammich like you have it's all good.
Right on Rus!
Tango Joe That is so true Joe, and brother that made for one awesome sammich ;)
You know how to eat man! Just my kind of guy, would love to hang out with you. Brisket looks delicious, sharing is caring haha!
Haru QMA Thanks! I love to cook, and I love to eat more, lol! I appreciate it, and thanks for watching :)
Looks Awesome!
Thank You.
I have a PBC and will cook this!
Pete
pit barrel are god and cheap!!! Nice Job Rus!!!
Thanks Andre! Yes, a lot of bang for the buck! Love cooking on mine :)
Absolutely killer video. Select Packers is pretty much all we have here. That looks awesome! . Very juicy and tender looking. I have to wrap ours as well. But, man, that sandwich. Flat out Rocks! You know I want it for dang sure. As always, Cheers on a great cook brother.
Smokes A Rollin Thanks Russ! If you ever find yourself down here, we will have to throw down with some serious bbq, but then again, we may just do some serious seafood! Ah heck, we will do both ;)
Oh heck yeah. I'm in Rus!
First time watching your channel, sir. Goodness gracious! Superb work! Will be binging for a bit now. Do excuse me. Lol!
Glad you found my channel! Thanks, I appreciate that and hope you enjoy other videos
Love This, EXCELLENT Instruction, and you are very clear in what you are doing.. THANKS FOR THIS SITE... BTW has anyone ever told you that you look like the AWESOME Bill Engvall
Man Rus, this looked great, wonder if I can hang a brisket in my UDS like you hung that one in the Pit barrel cooker...I think the UDS charcoal basket is a little high to hang, although I probably could use a diffuser. Great looking brisket, nice video....the bark looks great also.
Bad Beast Barbecue Thanks Daryl! I'm pretty sure you could find away to hang a brisket in your UDS. Does it vent out of the lid? The PBC only vents out of the rebar holes, and keeps a lot of heat at the very top, which helps the extreme heat near the charcoal basket balance out through out meat hanging in a vertical position. Let me know how it does if you try it. Thanks again brother
need a video of people enjoying the brisket at the end of the day. lol. I'm hungry now.
Great presentation.
Damn good looking brisket Rus! I'm addicted to that damn Periscope app myself. I thought about doing the same thing during cooks, having a live feed and incorporating some Q&A.
Aim'em and Claim'em Smokers Thanks James! I'm loving the Periscope app! Coolest app on my phone, lol
love how the brisket turned out, would love to see a Cajun version of our last video
jim nelson Thanks Jim! I'll have to check out which video your talking about. I'm way behind on watching videos. Been having to pull a lot of overtime at work. Thanks brother!
Smoky Ribs it is the crab pretzel we talked about before
jim nelson Oh ok, I've seen that one
This was a great cook. Nice job.
loved it. looked delicious!! well done smoky
i cant stop watching this guys videosI
At 2am, this was a terrorism to my stomach. At 16:14 I realized that I have to bookmark this and go home. Thank you very much, you showed me one more thing I got to try before I die.
Masanori Koyama Lol, and thanks for the comment and for bookmarking the video. Enjoy :)
That chopping board is awesome....so is the cooking.
Thanks, I appreciate it :)
Looks wonderful. Cheers from India.
iSabier Thank you :)
Your cutting board came out super nice Rus! May get one of those pit barrel cookers for Ronald for Father's Day, we borrowed my brother's for Memorial Day to do a couple of butts turned out awesome!
Alicia Byrd Yes it sure did Alicia! That's not going to be an everyday cutting board. I'm reserving it only for videos, lol! Ronald will love the PBC! I've done 3 cooks with it so far, and super impressed with the results on every cook
Smoky Ribs I just ordered his cooker, I got the cover too, didn't do that with his grill and the small smoker thing on it has rusted out and has holes in it! Can't wait to see his face when it comes in!!! :) I am still waiting to get me a mojo griddle!! That's next on my list!
These are porcelain enamel coated, so you shouldn't have to worry about it rusting out. It will last a very long time. I need to plan a cook using my Mojoe Griddle. It's been awhile, but I sure do love using it
I'm about to order one of these and dive into the world of Smoking! I have become somewhat of a "Grill Master" on my Weber. ;-) Great job and commentary Russ! Like how you have your own "intro music" too.
Your going to enjoy the PBC Marcus! It's about time for me to pull mine back out. Weber is still one of my go to grills for many things. Thanks, I sure appreciate it :)
Smoky Ribs BBQ & Southern Cuisine Absolutely! Enjoy the Memorial Day weekend buddy!
The Brisket was great and then you hit me with that AWESOME sandwich! Wow man that was GUuUUD!
Love your videos, Thanks for sharing your knowledge.
Mike Daugherity Jr. I'm glad your enjoying the videos! Thanks so much for watching, and your very welcome :)
Nice cook Rus. I do love me some brisket!!
GrillingAndSmoking Thanks Micah! Yes sir, hard to beat a good brisket :)
Oh my goodness , I'm just about ready to come through the screen , great vid & very high quality picture
wesmander Thanks so much for watching! I appreciate it, and you comment :)
Great video! Awesome camera.
+notsoserious09 Thank you, I appreciate you watching!
Now that's a mean brisket there partner. Nothing beats good ol BBQ
Love good bbq, and brisket! Thanks!
Smoky Ribs BBQ & Southern Cuisine definitely can't go wrong with good ol bbq. Whether it's summer or winter I BBQ year round
When it's all over, you're also left with a towel that smells like brisket. Bonus!
parabens!! muito bom o video, deu agua na boca!! regards from south of Brazil!!
send some brisket my way. looks awesom. love my pit smoker awesom tool
+Stefan Skala Yes it is. Love mine too 👍
Man that looked fantastic! and yeah you gotta use that YKYWI BBQ sauce on brisket !!
Southern Coastal Cooking ™ It was Joe. Couldn't have turned out any better, and yes, the YKYWI is a must have :)
Also, I gotta agree with you on that YKYWI, damn good sauce!
Aim'em and Claim'em Smokers Yes it is! It quickly became my go to sauce
Awesome! I Love these videos...makes me feel more confident when I try these recipes myself
Glad you enjoy the videos and thank you for watching them!
You have amazing heat tolerance
Glad to see you point out the importance of the FTC. Good job. Where did you get that cutting board? Sweet!
CosmicStargoat Thanks. That is a large slice of mesquite that a friend of mine had cut from Mexico. I had my neighbor sand it smooth, and I did the curing on it. Love it! Beautiful wood
thanks for sharing my kids love this
Sultan Almulla Your welcome :)
great cook Rus !
BigMeat Sunday Thanks John!
sooooooo many water in my mouth - here, in Brazil !
+Adalberto Gomes Macedo Filho That's a good thing! Thanks for watching :)
Hi my first time watching u and i can say u can grill make me want taste that with u great job man.
Glad you found my channel! I hope you hang around awhile. I try to post videos weekly. Thanks for the comment, I appreciate it!
I live in Nassau Bahamas and have to try one of these for my family.
Great video. Thank you for sharing.
Thanks, and your welcome. Thank you for watching, I appreciate it!
Your brisket sure looked good Rus and that sandwich was oh yeah lookin good!
Cook'n on the brink Thanks Paul! I was very happy with the results, and brother it made for a excellent sandwich ;)
Thats perfection! Absolutly well done! Greetings, Schwager´s BBQ
Awesom brisket rus love it ill take some plz great video as always stay safe sir.
Great looking brisket, Rus. Killer sandwich. Thanks for sharing!
***** Thanks, I was really happy with the results :)
That's not fair man. 😉
What a great, great job.
I'm hungry now.
Greetings from the south of germany!
Great video as always and you are official on my periscope list!!!
***** Thank you, and I'll see ya on Periscope :D
The techniques are so detailed Rus! But even better, if you actually say the ingredients of the special badass rub and the sauce.
+hellsohot Thanks! I wish I knew all the ingredients, then I wouldn't have to buy them lol ;)