I like how you minced that onion. I'm going to have to steal that trick. 😁 This dish looks like a delicious, healthy comfort food to enjoy during our winter here. I even have Saffron thanks to your recipes. ❤️
Those buildings at the beginning of your video…just beautiful. What a great dish to make. Simple and easy, love those sort of recipes. Thank you Albert
Albert: Delicious... easy and a MUST-make/WILL-make, as I have all the ingredients now. *_I❤BEANS !!!_* Thanks again. (Fan from San Francisco, California.) *!!~
Goodness albert you make the most delicious looking food ever.. I’d gladly pay a fortune just to try some of your dishes made by you. But that’s why there’s recipes so I can make them. And I will ACTUALLY make this stew, since it’s winter and beans are amazing:)
Hi Albert! Thank you for this video! ❤❤❤ My uncle likes cooking stews too. His stews are really tasty. Today, we made bacon that we fried, and also pan toasted bread. We had it with christmas mustard. I wish you a good afternoon! Ciao! 🎉🎉🎉🥳
Looks delicious and as you say heart healthy. I am just doing my weekly shopping order and have added four tins of white beans so I can make this as a winter warmer,
I love that you use canned beans when you can. It makes it a short and wonderful meal. However, if you get the dried beans and cook them in broth and spices (Like we do), recipes come out a lot more flavorful as you flavor the beans as they're cooking slowly. Not everyone has time to cook dried beans, but if you find yourself in a position to do so, it just gives more layers to the recipe. People always believe that beans take a long time and they can if you use a crock pot. But on the stove, it takes just over an hour in many cases. Actually cooking most beans on the stove takes a lot less time than cooking them in the crock pot. The benefit of the crock is that it cooks slowly so you can start it in the morning, leave it all day, and use them in the evening. While canned beans can last a very long time, if properly dried and stored in an airtight container in a cool dark place, dried beans can last practically forever.
When I was working I definitely didn't have the time to cook dried beans. Except on an occasional Sunday. But now that I'm retired, I think I'll take your suggestion. Sounds like a good idea. l love very flavorful food. What spices would you use for this recipe?
I make huge pots of bean soup with just onion celery and bay leaf. It's delicious. And the leftovers I freeze and use as "canned beans" I did this with other Spain on a Fork recipes. Brilliant. Love this kind of food. Thanks for posting 😊
Amazing. Great as always. I love the broth side of this kind of dishes, i'm gonna make it for the winter is cold. Brothy dishes are underrated. Without using fatty cream or cheese and pure flavours.
OMG! Looks delish and so healthy. Will be on my week's list for sure. Are you working on your recipe book? I'm printing and /or copying and sending to my family and friends. Thank you!
Albert, I wonder if you would like smashing the garlic with the side of your knife before chopping it. Doing so is supposed to better release the nutrients in the garlic, and as a side benefit it’s much easier and quicker to chop afterwards. Just a thought. Recipe looks delicious. I made your alubias blancas en pepitoria a few days ago and loved it.
Hi Albert! What would be for your suggestion if using pre packed cauliflower rice for this? I am making your seafood paella with cauliflower rice tomorrow and I know your suggestion in that video is not to use stock so it doesn’t become mushy - so just wondering what you would suggest here. I’m trying to avoid rice/pasta/bread/potatoes along with red meat and dairy to try to bring down cholesterol levels (recommendation from my doctor!) so your vegetarian/pescatarian dishes have been the majority of what I’ve cooked over the last couple of months ❤️
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Thank you for another great recipe that also happens to be vegan-friendly.
Much love :)
The bag of white beans in my pantry has been waiting for you to post this. Thank you from both of us!
lol....Much love :)
Thank you for this vegetarian recipe. It looks absolutely delicious. And it's easy to prepare. I'll definitely be making this!
Hope you enjoy it! Much love :)
Excellent, do-able meal. A nice change of pace for bean soup/stew. I will give this a try!
I shall, too.
Much love :)
Going to make this tonight because I have all the ingredients on hand! 😋 thanks again! ❤ 🌿 🫘 🍚 🌾
Hope you enjoy! Much love :)
I like how you minced that onion. I'm going to have to steal that trick. 😁 This dish looks like a delicious, healthy comfort food to enjoy during our winter here. I even have Saffron thanks to your recipes. ❤️
Sounds perfect for winter! Much love :)
I found you thanks to your wonderful bean recipes, and they just keep coming!
Much love :)
Those buildings at the beginning of your video…just beautiful. What a great dish to make. Simple and easy, love those sort of recipes. Thank you Albert
Appreciate the comment! Much love :)
I’m all for One-Pot-Wonders!
Much love :)
I always like when you educate us with a map as to the region and any other information. Thanks
Much love :)
Beans and rice form a complete protein. Great recipe.
Much love :)
Looks delicious very filling and hearty great for vegetarians simple and quick which I love 😊😊❤❤
Much love :)
Albert: Delicious... easy and a MUST-make/WILL-make, as I have all the ingredients now.
*_I❤BEANS !!!_* Thanks again. (Fan from San Francisco, California.) *!!~
Sounds great! Much love :)
Tasty recipes AND Spanish lessons.🤗
Gracias dedes Gales.🏴💖
Much love :)
Made this using butter beans, black eyed peas, and brown rice. Super good and a big hit. 👍
Sounds great! Much love :)
Phenomenal Albert, keep the recipes coming. Everyone works a treat. 🍽
Much love :)
Beautiful simple and delicious! Thank you again Albert🎉
Much love :)
Amazing para esta epoca del anio gracias 👍
Saludos!
Se ve deliciosa! Gracias!
Saludos!
So glad that your channel and this video were in my feed today. Excellent video! I look forward to making this recipe this winter. Thank you! 😊
Much love :)
Goodness albert you make the most delicious looking food ever.. I’d gladly pay a fortune just to try some of your dishes made by you. But that’s why there’s recipes so I can make them. And I will ACTUALLY make this stew, since it’s winter and beans are amazing:)
Appreciate the comment! Much love :)
Just off to give this a go - love your recipes, always make me want to cook them!
Hope you enjoy! Much love :)
Hi Albert!
Thank you for this video! ❤❤❤
My uncle likes cooking stews too. His stews are really tasty.
Today, we made bacon that we fried, and also pan toasted bread. We had it with christmas mustard.
I wish you a good afternoon! Ciao! 🎉🎉🎉🥳
Sounds great! Much love :)
Looks delicious and as you say heart healthy.
I am just doing my weekly shopping order
and have added four tins of white beans
so I can make this as a winter warmer,
Sounds great! Much love :)
I love that you use canned beans when you can. It makes it a short and wonderful meal. However, if you get the dried beans and cook them in broth and spices (Like we do), recipes come out a lot more flavorful as you flavor the beans as they're cooking slowly. Not everyone has time to cook dried beans, but if you find yourself in a position to do so, it just gives more layers to the recipe. People always believe that beans take a long time and they can if you use a crock pot. But on the stove, it takes just over an hour in many cases. Actually cooking most beans on the stove takes a lot less time than cooking them in the crock pot. The benefit of the crock is that it cooks slowly so you can start it in the morning, leave it all day, and use them in the evening.
While canned beans can last a very long time, if properly dried and stored in an airtight container in a cool dark place, dried beans can last practically forever.
I agree! but sadly, most folks just don't have the time, so I try to make it easier for everyone :) Much love
When I was working I definitely didn't have the time to cook dried beans. Except on an occasional Sunday. But now that I'm retired, I think I'll take your suggestion. Sounds like a good idea. l love very flavorful food. What spices would you use for this recipe?
I make huge pots of bean soup with just onion celery and bay leaf. It's delicious. And the leftovers I freeze and use as "canned beans"
I did this with other Spain on a Fork recipes. Brilliant.
Love this kind of food.
Thanks for posting 😊
Thank you for the recipe. I made it and it's absolutely delicious. Greetings from Italy.
Glad you liked it!! Much love :)
Amazing. Great as always. I love the broth side of this kind of dishes, i'm gonna make it for the winter is cold. Brothy dishes are underrated. Without using fatty cream or cheese and pure flavours.
Agreed! Much love :)
❤😊 deliciosa comida que haces para otoño-invierno muchas gracias
Saludos!
This looks delish. Can’t wait to try. Thanks.
Much love :)
Looks so good! Thanks, Albert!
Much love :)
Made it tonight and it was SO GOOD! ❤ Thanks!
Glad you liked it!! Much love :)
Wow excellent cooking skills perfect recipe thanks for sharing 👍 👌
Nice combination & simple to make....Thank you
Much love :)
OMG! Looks delish and so healthy. Will be on my week's list for sure. Are you working on your recipe book? I'm printing and /or copying and sending to my family and friends. Thank you!
Yes! It's finally in the works, will keep you all updated soon :) Much love!
I was be making this White Rice and White Bean Soup this week as we will be getting a bit chilly out ❤
Hope you enjoy! Much love :)
Thank you for this tasty recipe. It looks great 😋😋😋
Nice 👍🏻 Can’t wait to make this! Yummy 😋 💕👏🏻😊
Hope you enjoy! Much love :)
Another amazing white bean recipe! Running to get a baguette!
Yes!! Much love :)
Will definitely try this ❤❤
Much love :)
Looks delicious!😊
Much love :)
Sofrito is a flavor backbone...
Absolutely! Much love :)
Very nice, homey dish.
Much love :)
Albert, I wonder if you would like smashing the garlic with the side of your knife before chopping it. Doing so is supposed to better release the nutrients in the garlic, and as a side benefit it’s much easier and quicker to chop afterwards. Just a thought. Recipe looks delicious. I made your alubias blancas en pepitoria a few days ago and loved it.
Happy to hear that! Thanks for the comment :) Much love
MMMM, yummy. TY. I love your videos.
Appreciate the comment! Much love :)
Could you add choppee carrot as well at the start with the onion etc?
Hi Albert!
What would be for your suggestion if using pre packed cauliflower rice for this? I am making your seafood paella with cauliflower rice tomorrow and I know your suggestion in that video is not to use stock so it doesn’t become mushy - so just wondering what you would suggest here.
I’m trying to avoid rice/pasta/bread/potatoes along with red meat and dairy to try to bring down cholesterol levels (recommendation from my doctor!) so your vegetarian/pescatarian dishes have been the majority of what I’ve cooked over the last couple of months ❤️
Add in the less broth, then add in the cauliflower rice almost at the end :) Much love
@@SpainonaForkwould you say half a litre or a quarter? Or less? Or no broth at all? Thank you!
👍👍👍
Much love :)
Kind of like Cajun beans and rice, but less spicy and no andouille sausage.
I always LIKE but this time I did it to get rid of the 666. Superstitious today. Keep warm and cozy. It's cold here too.
lol...apreciate it!Much love :)
Phenomenal Albert, keep the recipes coming. Everyone works a treat. 🍽
Appreciate the comment! Much love :)