Marshmallow Brownie | Small Batch | Feeds 2-4 people
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- Опубліковано 6 вер 2024
- Marshmallow brownies are a combination of a fudge brownie, gooey marshmallow middle and a chocolate frosting on top - layer of yummy goodness!
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Marshmallow Brownie Ingredients:
1/4 cup butter, salted
1/2 cup granulated sugar
1/4 tsp salt
1 egg
1/2 tsp vanilla extract.
1/3 cup all purpose flour
1/4 cup unsweetened cocoa powder
1/2 cup mini marshmallows
Frosting:
2 Tbsp butter, salted
1 1/2 Tbsp half and half or milk
1 Tbsp unsweetened cocoa powder
1 cup powdered sugar.
Directions:
Preheat oven to 350 degree F
Line a 9 x 5 loaf pan with parchment pper or spray with non stick baking spray.
In a bowl, melt butter. Allow to cool for a few minutes.
Add in granulated sugar, salt, egg and vanilla.
Mix in flour and cocoa powder. Mix until just combined.
Pour batter into prepared loaf pan and bake for 20 minutes or until a toothpick comes out clean.
As soon as you remove brownies top with mini marshmallows and then put back in the oven for 2-3 minutes or until the marshmallows puff up, don't let them brown.
Frosting:
In a small saucepan, combine butter, milk, cocoa powder and powdered sugar.
Stir until butter melts and ingredients are combined.
Frosting will be thin, don't let it boil.
Remove from heat and add in vanilla.
Add warm frosting to top of marshmallow topped brownies.
Spread and let set up before cutting
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
My sister gave me a recipe for the most wonderful brownies Ive ever had in my life. They are a bit pricey to make, but worth it. This is coming from someone who is not a big brownie fan. They are similar to these and called Marshmallow Fudkins. She wasn’t an exceptional cook, but she had a few terrific recipes, the brownies, an enchilada bake (recipe gone forever) and her potato salad which I make to this day. It includes Spanish olives, chopped and sweet pickle relish. She passed away very young from breast cancer and has been gone nearly 37 years. I’ll never forget her voice because we sound the same. I miss her.
😢
I am so sorry for your loss but am glad you have some wonderful food memories of your sister. Glad you still have her potato salad recipe!
I always as the women in my family have done ...well mist do.... crack eggs separately in another dish in case bloodied/gone bad ....but that's an option
That's a great idea!
Yummers...love these non-wasteful small batched recipes you do up
So glad you enjoy them!
I'm excited to try this recipe because with the addition of pecans, I can recreate the 1970's Mississippi Mud Cake that I enjoyed so much back then. BTW, I love your channel!
Enjoy!! Thanks for following along.
I love Brownie Week!
Thanks for following along!!
These look yummy! Love the rocky road suggestion!
Thanks and enjoy!!
I got a chance to make these and they were outstanding! Great flavor, moist, and delicious. Thank you!
So glad you loved them!!
I've made something similar to this called Mississippi Mud Cake, and yes I would add pecans in it. So good...
Yes - just add in some nuts!
it looks very appetizing. thanks for the detailed recipe. I'll take a break from the complicated manufacture of chocolate figures and make this delicious dish quickly and treat my husband)
Enjoy!
Looks amazing, thanks for the recipe!
My pleasure 😊
I love your brownie for one recipe it has the best fudgy texture and chocolaty taste...so much my family of 5 all beg me to make them one....that being said I can usually get 3 brownies out of 1 egg(it's alot of work to do five individual brownies) Do you have a recipe that's bigger but with all the same ingredients,texture,etc that I could use?
I have my small batch version here that makes four brownies.ua-cam.com/video/2mPilhP4UDI/v-deo.html
The peppermint marshmallows from Trader Joe's would work well for the holiday version. You are a wonderful person~! I've been watching this channel for a while and have become addicted to experimenting with small batch recipes.
Thanks so much for following along and I love the idea of using TJ's peppermint marshmallows. I think I still have a bag in my pantry!
I'd be adding brown sugar to sprinkle /drizzle on top , and/or any kind of jam to top.....
What flavor of jam?
Does the brown sugar make the top crispy?
Sounds delish!