ONE PAN CREAMY CAJUN PASTA...WOW! | SAM THE COOKING GUY
Вставка
- Опубліковано 15 чер 2024
- We're heading down south for some deliciously creamy cajun pasta all done in one cast iron pan!
🔴 SHOP OUR COOKING PRODUCTS ➕ MERCH❗️shopstcg.com
🍳 THE OG - 12'' CAST IRON PAN: bit.ly/3En2MJR
🚨 YOUR NEW BFF IS HERE, OUR 1ST SEASONING! bit.ly/3RdxQkb
🔪 THE ESSENTIAL - 7'' NAKIRI KNIFE: bit.ly/3IFERYu
🔪 THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: bit.ly/3k9g712
🔪 THE SIDEKICK - 5'' SANTOKU KNIFE: bit.ly/3Kw0kUW
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): bit.ly/3xDu7Uf
👕 F#^% MAX TEE: bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves
💁🏻♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️shopstcg.com
00:00 Intro
1:39 Making the Seasoning
2:16 Addressing & Seasoning Shrimp
2:39 Cooking Shrimp
3:44 Crisping Sausage
4:16 Cooking Vegetables
4:30 Building Sauce
5:15 Adding Sausage & Shrimp
5:32 Adding Pasta & Finishing Touches
6:48 First Bite
7:28 Outro
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ / discord
🔴 CONNECT:
⭕️ INSTAGRAM ➔ bit.ly/stcg-insta
⭕️ TIKTOK ➔ bit.ly/stcg-tiktok
⭕️ TWITTER ➔ bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com
⭕️ MY COOKBOOK ➔ bit.ly/stcg-cookbook
⭕️ MY RECIPES ➔ thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
-
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
-
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
-
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ - Розваги
Creamy Cajun Pasta - Sam the Cooking Guy Recipe
• (1) TBS Smoked Paprika
• (1) TBS Garlic Powder
• (1) TBS Oregano
• (1/2) TBS Onion Powder
• (1/2) TBS Kosher Salt
• (1/2) TBS Black Pepper
• (1) TBSP Ground Cayenne Pepper
• (4) Sliced Sausage
• (1.5) LBS Shrimp
• (1) Red Onion
• (1) Red Pepper
• (1) Green Pepper
• (1) TBS Minced Garlic (or Garlic Paste)
• (1) TBS Chipotle or Tomato Paste
• (1) Cup Heavy Whipping Cream
• (½) Cup Parmesan Cheese
• Rigatoni Pasta
• Butter
• Olive Oil
• Parsley (Optional)
(1) Season and Cook Shrimp with Butter and Oil
(2) Brown Sausage
(3) Cook Onions, Peppers
(4) Add Garlic, and chipotle paste, wait till fragrant
(5) Add Whipping Cream and simmer down
(6) Add Parmesan Cheese to thicken
(7) Cook Pasta
(8) Add everything back to pan a mix
(9) Top with Parmesan Cheese and Parsley
Thanks for that comment. You did a great job here!
I needed this thank you
Thanks very much for compiling the recipe and pulling together the comment. Appreciated.
Thanks
Just made this for dinner! Phenomenal!!
"How ya"ll are? I'm glad for you to see me, I gau-ron-tee!" Always loved watching Justin Wilson while I was growing up. He passed away in 2001 at age 87.
I watched him with my dad. (We lived in New Orleans. Justin Wilson was super popular there.)
#Prayers #WellTakeItFromHere 🙏🙏🙏🙏
Justin Wilson is still alive and well on UA-cam. I just went and watched an old episode As entertaining as it was years ago but now I’m old enough to cook some of his recipes
@@robertsmith-dr5tm same. There's a channel that actually just plays Justin Wilson episodes 24/7.
Always enjoyed watching him as a kid he was always fun to watch
LOVED watching Justin Wilson with my father! He was fantastic and this was a nice dish in his honor.
Funny, my dad and my siblings and I used to watch the Cajun Chef too. I guar-an-tee!
"Some of that cayenne peppa, wooo".
"That's a goood On-yon !"
I Gua Ron Tee.
So my daughter and I have watched practically every single video you’ve ever made on your channel. We love everything about what you do. Could you possibly do a dish that stuck with me the two years I lived in Italy? It’s called “Penne al Salmone”. I’ve never been able to recreate this on my own and would love to. Thanks in advance Sam! Stay great!
yes do this for her!!!!
Looks delicious! This is one of my family's favorite meals! I always serve it with a simple green salad and a fresh loaf of french bread and everyone's happy.
Cajun Tip: For "cajun" pasta we use fettuccini and sub the sausage and shrimp (although spectacular choices) for 1 lb crawfish tails. Add a few tablespoons of lemon juice and then you'd be certified 'Nawlins ya heard me!
Thanks,
New Orleans Native who loves the show!
OOOHHHHhhhh, yep. Forgot the splash of lemon juice.... solid!!
A year later. When do you add the lemons? Thinking of making this with the lemon 'nawlins way you mentioned tonight
This looks freaking amazing and couldn't be any easier to make! Excellent job guys! 👏🏼 👊🏼❤️
Really enjoy watching you and your antics. Thanks for your love of cooking and entertainment.
Made this last night and it was absolutely gorgeous!! Definitely one I'm going to do again in summer sitting outside x
I’ve made this dish several times and it’s simply delicious! Thanks for such a great recipe!!!
I watched Justin Wilson on public broadcasting as a teen. I remember that he poured some salt into his hand, said it was about a tsp, then he poured the salt from his hand into a teaspoon, perfect measurement. Ooh boy!
Just made this for dinner! Absolutely phenomenal!! Thanks Sam, love this recipe! It's a keeper😂
I have to confess, I watch your channel almost daily to get cooking inspiration & you just uploaded essentially what I want to make. I was thinking Shrimp Scampi but DAMN if this isn't on a whole new level. When I make this it will turn out amazing! You hit every single one of my favorite ingredients....how do you think black beans would be in this?
PS: I'd love to get a knife or your cookbooks!
Definitely will be using this recipe. I have a huge family and we always get together in the summer. This will be a crowd pleasure for sure.
I’m making this right now but substituted the pasta with linguine. I tasted it without putting the pasta in yet and omg!!! This is one that I’ll be making often just like many others that I do from this channel. Thank you guys!
That looks amazing. Good recipe Sam. I really like the change in recipes you've been doing lately.
Just made this recipe. GREAT work, Sam! Really enjoyed this one.
Just made this for dinner , and my husband loved it ! Thank you Sam 👏🏾😁😎 great recipe
I've made this about 4 times now and it's always amazing. Mix and match with the protein as well. I put chicken in with the shrimp and sausage last time, and it was great. Also try some poblanos along with the bell peppers. It's awesome. What makes it is the seasoning combo. It's a great taste. I have a bag of it and have used it on other dishes as well.
Made this last night. Easy to find ingredients and simple to throw together. Seriously full of flavor. Thanks for sharing.
Another nice feature is one can skip the pasta and serve it over rice (for the gluten intolerant).
Breakfast Smash Burger please. Croissant bun, eggs, bacon and some kind of breakfast sauce.
Yup that looks fantastic! Well done 👍🏻
Just made this for dinner, one of the best shrimp and pasta meals I’ve ever had!
My wife and I made this Saturday night. Dam if it wasn't a winner! Thank you much Sam for all the tips, good recipes and some good humor to boot! Much appreciated.
My husband & I loved watching Justin Wilson. Love this recipe, can’t wait to try it.
sam's pasta dishes are my total favorite. this guy KNOWS how to make pasta
Love cajun ANYTHING, can't wait for more vids. Definitely excited for smash burger April.
Nice job, stoked to try this!
Got a smashburger idea I haven't even gotten to try myself...
Ground pork and diced up shrimp mixed together with appropriate seasoning... thinking Cajun. Sauteed onion and roasted red pepper on top of a couple patties. Hmm... wonder what sauce and cheese to top it with.... maybe a garlicky black pepper slaw of some sort - the trinity plus a little red cabbage all finely chopped? I would love to see your ideas!
Wow what a great and easy cook! Good work
Totally made this tonight! I was a little worried but it all pulled together! So yum!
I loved Justin! His recipes always seemed accessible. I make something similar. I always keep a container of Emeril’s Essence mixed up in my spice cupboard. I think my son and I have made at least 4-5 batches in the last couple of years (quite a bit for Minnesotans). I also keep at least one package of andouille sausage in the freezer for when the mood strikes. I need to make this soon.
One of my go-to one-skillet dinners is a Cajun Rice dinner. I cook up peppers and onions with sliced andouille, then add some garlic and a cup of rice to toast up with a tablespoon of EE seasoning. Last, I put in a can of San Marzano tomatoes, squishing them by hand, and a couple cups of chicken stock. I use some of the stock to get all of the tomato bits out of the can. Bring to a boil, then simmer 20 minutes. I let it sit a few minutes with heat off, then serve. It’s so yummy and easy, and can be doctored with whatever protein you like.
Some serious dishes I’ve been trying watching your vids and my girl likes me even more since these tasty foods I’ve been making of yours thanks guy
I loved watching Justin Wilson...he influenced my whole cooking attitude as a kid. Thank you for the wonderful childhood memory.
Great recipe, using a premade pesto instead of cajun seasoning also works really well with this type of dish.
Love your pasta recipes!
Just made this. Delicious and so easy
Wow, that was outstanding. I am so hungry now. That looks Good, I can't wait to try making it myself.
Love these one pan meals. Great for truckers on the road or anyone traveling too👨🏼🍳
I used to love the cajun shrimp pasta at Max & Ermas. Nice to see how it's made.
Made this for dinner tonight, family loved it!
I really love these videos. Just kind of following along to get it just right. This one was particularly delicious! One suggestion would be to either list or mention the quantities of each ingredient being used. There were a few, but is it the whole pepper, the whole box of pasta, etc?
This recipe is really flexible. You can add more or less of something as you like and it will be fine. I just kinda winged it on the quantities. I did two whole peppers and a whole onion, plus the whole pack of sausages. Ended up needing to do more like 1 and a half cups of cream to make the sauce work with all that. It turned out to be a pretty big batch, about 1.5-2 times what Sam made. But that's fine as it will make good leftovers. Can't say about the pasta since I decided to serve it over rice. I definitely didn't make enough rice to match. About 1 cup rice (what I made) would probably match Sam's. I'll need to make another pot for the leftovers. For pasta serving I would suggest keeping the pasta separate and just serve the meet/sauce over it,. That way you don't need to guess the proportions and everyone can just take as much as they like - if someone wants more noodles/rice they can have it.
My former roommate is a cajun chef and used to make this all the time and it was always great!
Definitely looks delicious 🤤 Shrimp & Pasta, pure perfection.
this cajun approves. that looks delicious. i might make a pasta with my leftover crawfish from my crawfish boil this weekend because this video has inspired me to.
This has become a family favorite! We make it at least once a month. The only adjustment I've made is I add a dash of nutmeg to the sauce to amplify the cheese flavor, and I def use the chipotle paste rather than the tomato, just like he did in the video. I highly recommend this one.
Made this tonight for dinner. OMG, soooo good. Even my son, who never eats leftovers, claimed them for his for tomorrow. Thanks!!
Looks awesome Sam, I will need to try it out. I enjoy your channel.
I wanna see a Pimento Cheese smash burger. Had one at a restaurant once and it was insane
A homemade pimento cheese, please. I'm in the northeast and pimento cheese is impossible to find. Thanks.
This pasta looks great Love the shrimp and the Cajun flavor!,,. 😎
As always your segments never disappoint. Will be making this dish tomorrow. Have you ever made Shoyu Ramen. Lived in Japan and Okinawa for total of 8 years. Really miss Shoyu Ramen.
Justin's show was the first cooking show that I watched every week. This was a nice way to remember him!
Just made this tonight.... OMG f-ing amazing!!
Just enough leftover lunch for work.
Thanks for the recipe!
and f maxx.
Love the cajun pasta!!!
Smashed Mushroom Swiss Burger!
Definitely tryin this one. Thank you
that dish looks absolutely to die for!
Justin Wilson southern cooking was my every Saturday!!!
I absolutely love your pasta recipes. I've made several and they are always a hit.
Makin this today!!! Thanks Lads!
Justin was the bomb!! I loved him so. I have one of his cookbooks somewhere around here. A gem. His tv series was so good. The way he talked cracked me up. He would’ve used a lot more spice. I guar-an-tee!! He also would use a lot of fat in his dishes.
You never disappoint, that is some seriously good looking pasta. For the burger binge, how about a smash burger & carnitas combo with extra spicy guacamole?
Made this tonight. It was so good and easy!
Made it tonight for dinner while traveling, my crew said I need to make this every week. Thanks for the recipe, Sam.
Wow! That looks so good. Lately we have been getting the wild caught Argentinian Red Shrimp at Costco. I'm going to make this. Thanks Sam.
Old Cajun guy with the suspenders who had his own cooking show? Genius! I'd watch the reruns today if they were on.
Hell Yeah ! Me too. I loved watchin him cook when I was a bit less old. 😎
Justin Wilson!
ua-cam.com/video/fWH4KRCAv3g/v-deo.html
Looks good. I’m thinking would also be interesting over rice instead of mixing in pasta.
That looks FANTASTIC!! Pinkies up! (hand on counter...)
Same here! Loved watching the Cajun Cook Justin Wilson when I was a kid! GOAT!
This is probably one of my favorite videos, I can taste this video just watching it.
Good recipe. Can't wait for a Cajun smash burger. Your BFF is great btw.
Well, I finally made a recipe. Usually I just watch the videos and dream about what the food might taste like but my husband was adamant about this one lol. It was delicious!
Nice dish for Justin. Used to watch every weekend growing up. Dish looks awesome.
Omg I remember watching the Cajun guy cooking wearing his overalls 😂 his food always looked so good 😊 just like everything you make ❤
Justin Wilson on PBS was a huge part of my childhood. I have one of his cookbooks I hit up often.
Justin Wilson was awesome! Between him and my grandma, led me to a life long love of cooking!
I'm used to having that dish during Mardi Gras at each visit. One place that served it had a loaded version with sausage, crabmeat, and crayfish. Spicy af too. Serious comfort food right there.
No Cajun calls them crayfish. 😉
Oh one more thing, I think you deserve to have a guest spot on the show Bob's Burgers your sense of humor would be amazing on there!
So, I made this yesterday & used jalapeno as well as everything else here & DAMN!!!!! did it turn out amazing!!!!!
I’m gonna totally make this!!
This will be happening next week, thank you for this one!
Oh yeah! This looks delicious! I imagine the next day leftovers are even better after all the flavors meld into each other. 😋
Day 2 is always better when the sauce flavors get happy. Agreed!
Mouth is watering. Making this for dinner tonight
Man that looks great. I think I'm gonna make that.
Pasta dishes are going to become very popular in the next year because of food prices. Good value for families, good profit for restaurants.
Please post the recipe instructions! I love to print out Sam's recipes and add to my collection!
This was great!!! Thank you👍👍
Beautiful video, Max and Chance! Delicious recipe Sam.
Canjun or blackened, my favorite way to do seafood! ❤
I grew up watching Justin Wilson. Man he made some good stuff!
I grew up watching Justin, taught me a lot about "real cookin". Thanks for bringing him back! By the way, you forgot the wine. OOO-WEEE!
i loved watching justin wilson..the "original food network" when i only had 4 or 5 stations on my tv! he was funny
That looks mighty tasty right there
Made this last night, it was SO good!
Making this this weekend.
It’s like he read my mind since this is what I’ll be making in Baton Rouge (btw we don’t all have that thick of an accent or talk that way lol.)
Just seeing the intro and I’m already drooling! Mmmmm
tried it and loved it
It's Wonderful...I GARONTEE!!
For the smashburger episode suggestions, look at Burgers Never Say Die restaurant in Los Angeles. They are very basic and extremely delicious burgers. Fresh beef, flattop grill, mustard, onion, ketchup, pickle. The good thing is that when we lived in LA 3 years ago, it was within walking distance of our house in the Silverlake neighborhood. Truly a basic burger that is so absolutely good it makes you question why you even would eat anything else.
this recipe was great! burnt the sausage a little but that cheese sauce made it taste awesome anyway
Sam just made this for my family. Amazing flavors!!