I made this and my Dad, Husband and Son loved this. I also posted it on Facebook after I made it. A lot of people wanted the recipe, I directed them to your UA-cam channel. Keep on cooking! I love your recipes.
I used to think that I could cook a lil bit. But this brotha has taught me how to really put several different dishes together. My family is now requesting that I cook more often. Thanks AB. You're a great cook and also a great teacher!
I’ve made three of your recipes and let me tell you my family is loving my cooking now..lol. You are so detailed with the ingredients & cook times, You are a BEAST! 🙌🏾😊
I found you on Monday, I’ve made four recipes since lol my kids are acting like this is a restaurant now, good looking out on helping me switch up my menu!!!
Awe bro. My Ebt just hit! I ran to the grocery store to get everything for this recipe plus 2 other recipes u have me on...even down to the pepper grinder. My kitchen game is about to elevate! Thanks again
I am originally from Shreveport L.A. and have been living in Vancouver British Columbia Canada for the past 35 years......My Wife and I had a disagreement (as couples do) I saw this video and followed it to the letter and MHAN!!!! I gotta let you know that after that she is Lovey Dovey!!!! Now as long as I follow you and throw down in the kitchen once in while I can watch All of My Saints Games with no interruptions!!! A.B. You are saving marriages and spreading much Love!!! Thank You!!! Geaux Saints!!!!!
I went from making tacos all the time(what my husband says lol) to making delicious meals that the whole house loves! Because of you I love cooking now and my family love eating it. Thank you so much🙌🏽🙌🏽💪🏽
Omg.... I have never cooked anything from scratch like this in my life .. but tried this last night. THIS IS SOOOO GOOODDDD! Thankyou so much for being a great teacher and taking me out my comfort zone!!!!
Hey big guy, every time I make something of yours I tell my wife I got the recipe from my best friend on the Internet. I showed her one of your videos and she likes your voice. Just in case you didn't know you have a friend out in Oregon. She loves spicy food also and loves your recipes. Thanks big guy for sharing with all of us.
Great advice on the sugar tip!! Some people don't even use salt in baked goods. You can really tell the difference when someone knows how to season food & someone who doesn't!! Great food as always 😋!
I couldn’t stop watching your videos.. great voice, but you don’t ramble. Straight to the point, great detail on ingredients.. man I’m going cook this tomorrow night for dinner
Thank you bro. I gotta give them roses to every branch on your family tree and to you. Its 2022, your videos will be here for our great great great..............kids. DEFINITELY A BOSS!!!!!! AB, I had to put some respect on it. You aint playin at all.
Aight brother... I just wana say.. I just started getting into cooking more and I have used 2 of your recipe/methods with OUTSTANDING results... I am going to make this dish for my family tonight and I have NO DOUBT there will be socks knocked off .... I really really like your instruction method and you mostly keep the ingredients to as much of a minimum as possible and it's mostly items most people have already .... thank you so much.. you are changing my life
OMG!! That recipe is straight FIRE! Amazing.. I almost bit the screen when I watched it! Then I made it and WOW!! You said at the end to put the dish in the middle of the table and let everyone pull off of it... oh hell no! ...Not before I hide a big bowl of it for myself LOL... Thank you. Great videos easy to follow and delicious dishes!
My husband and 6 yr old absolutely loved this dish! I omitted the sugar but followed all other instructions and it turned out amazing!! Thank you thank you, this definitely was a hit sir!!!
Whenever I need a recipe idea, I come to your channel and I always end up having the majority of the ingredients , and if I don't have everything, I improvise with what I do have. It's always a good meal!!!!
I made this last night & whewwwwww honey! 😍 it’s SO good. Like he said trust the process lol, don’t cook the heavy crème mixture for too long because it will thicken eventually! This was SO bomb!
I used this as a base recipe and it came out amazingly!! I used pene pasta instead and added orange juice and lemon juice to the shrimp and i replaced the sausages with steak and added the juices to that meat as well along with your spice combo. 10/10 i also added Cheyenne pepper for a kick. Will definitely make this more often.
Omg how good does that look 👀 Mmmmm can’t wait to make it looks so easy !!! Your a great teacher ! You should have your own restaurant’ love your food ‘ your wife is a very lucky lady !!!
All I can say right now is OMGoodness! This creamy Cajun shrimp sausage pasta is the BOMB 💣🧨! Made it tonight and my hubsbabe loves it! Thanks for sharing!
This guy CAN COOK! If I had a small deli or shop, I would steal every idea this guy has ever thought of and call it my own! He is simply amazing, why go to cooking school when you can learn more from this guy FOR FREE!❤❤❤🎯🎯🎯
Found your Channel recently. You're 'DAT DUDE! I just love your welcoming, genuine, authentic vibe. You cooks, PERIODT! Keep doing it Bruh! Everything looks so delicious You never over talk it! You good wit' me!
Broooo I just made this recipe 20 minutes ago with penne noodles to switch it up and dawg THANK YOU 🙏🏽😭 this recipe is 10/10 aka FIRE. I highly recommend this recipe, my family really enjoyed it. Keep doing ya thang big dawg imma be in the look out for more fye recipes
I made this today but with a twist. Instead of fettuccine or used penne and added fresh spinach and touch crushed pepper. Keep recipes coming. You are the best.
This one right here!!! 🔥 This turned out so delicious. After my husband took his first bite he said, “Umph, umph, Umph…Baby please! You put your foot in that pot!” Thanks for making us both happy tonight. ❤️ This is definitely going in the rotation.
My man was just looking for shrimp and sausage Cajun pasta recipe and you was the first one to pop up and I’m glad I found you simple, easy and delicious family tore it down last night... 👍🏾 Thanks you got a new subscriber and follower brother...
I think what I'm going to do is make this dish and then eat it all myself. You know, to make sure I did it the right way LOL !!! Great job and thanks for another masterpiece.
You know AB, we all wish you were our real blood brother, thanks for your personality Randall these great meals your are teaching us to make. You are amazing, brother.
I have made about 5 recipes from this channel and they are NEVER a miss in my house!! This one was no different sooooo good. Thank you You are amazing !!
I just made this for my family and it was delicious. Lately, we've been picking random recipes and trying them in an effort to make/eat something "different" and this meal was the "different" we were looking for. Thanks for sharing!
Made this dinner for a visit to see my mother out in Colorado. Hands down she was in love with it!! Thank you so much for this recipe made my visit with my mother so much fun.
Imma cook that this weekend Bro ! BRO YOU GOT THE BEST INSTRUCTIONAL AND COOKING CHANNEL I SEEN BY FAR MANN !!! I SHOW APPRECIATE YOU TEACHING ME HOW TO COOK BRO YOU BEEN SAVING ME MONEY TOO !!! IMM I GONNA HAVE TO GO AHEAD AND DONATE TO YOU BRO I GOT TO FIGURE THAT PART OUT THOUGH ! FORREAL !!!!!!!! APPRECIATE IT BRO!!!!!
i made this yesterday and my family loved it! my first time cooking frfr lol. i doubled the recipe (the pasta noodles, crushed tomatoes, as well as the andouille sausage) and it served a family of 6 + multiple servings. definitely trying more recipes from you soon (:
At my favorite Cajun restaurant, Hank’s Cajun Seafood, in Houston, Texas. I general order 2 of their Mardi Gras Pasta; one to eat there and one to take home. Much love for showing me the ingredients.
I made this recipe and it turned out great. I changed the tomatoes to a half cup of chunky mild fresh salsa, and added a half cup of ramono cheese and wow was it delicious.
Great recipe, very helpful step-by-step presentation too. Adding spicy sausage really kicks up the flavor and sends an average shrimp dish OVER the top! Good job and thanks for another winner!
AB you KILLED it again!! Looks easy enough for even me to try make it!! Oh and I cooked your black eye peas & crockpot greens recipes for the New Year and both were a success!! Please keep cooking!!! Happy New Year!! 👍🏾
LOVE your recipes and channel! Just did this one yesterday but OF COURSE, the French girl had to add a lil white wine in the mix (no shame!) It is delicious and I will keep on following other recipes you bless us with! Thank you Sir!
I have did some of your grat recipes but this one was one of me and my husband favorite... thank you so much for sharing your beautiful and amazing recipes... love watching your channel.
Good morning Unk AB! I'm here to see you make some Cajun food, you know that's right up my alley! You made my day and make me so happy all the time with your recipes! When is the restaurant opening?
Just fell upon this channel. I love it!!!! Very detailed & precise instructions for a woman who need to step up her game in the kitchen. Making this tonight for my King. Thanks for your wonderful recipes.
I have made this recipe several times for my family and neighbors. Definitely a keeper!! The recipe is delicious and the videos are detailed and fun to watch. Great job!!
I just made this and it's delicious. I used chicken instead of sausage and threw in some cayenne pepper for extra kick. If you have Tony's like he mentioned, only use half like he said. It's perfect!
You’ve helped me with serving my family new and fresh dinner ideas for the last year! I appreciate you giving us fresh and yummy meals to share with our loved ones ❤️❤️❤️❤️❤️
I was gonna cook a drunk chicken today until I seen how good this look. I’m cooking this now. Thanks bro. Can’t wait to see what you do with the shrimp shells.
I made this tonight for “date night” with my hubby. The dish was AMAZING! Thank you! Your directions were clear and very easy. I can’t wait to make the next recipe.💛💛💛
Building a supply of basic herbs, spices, sweeteners, flour, and such takes a while. Then figuring what you can swap out for what, along with fresh meat, cheese, veggies... Cooking is more than a hobby. Healthy meals is the reward 🤠🖐️👍❤️
"I'm not gone over talk it" lol you should put that on a t-shirt. This dish looks simple but so tasty! 👌
That's a great Idea. I'm having some made now but that will be on the second run. Thank you Kittyred 😉😋👍👌
Or put it on Aprons 💖
Gotta add “you know” to the list.
@@LadyBugFoxyRoxy right 😂
I’ll definitely buy one
I made this and my Dad, Husband and Son loved this. I also posted it on Facebook after I made it. A lot of people wanted the recipe, I directed them to your UA-cam channel. Keep on cooking! I love your recipes.
Much appreciated Julia :)
Bro you are the truth. Still haven't cooked anything yet but I stay saving and sharing your vids... salute!
Jeff Mcmillon my husband shares them too! I think he is trying to tell me something😂
You have to cook them! His recipes are bombbbbbb I’ve made several and have yet to be disappointed
Nicole Boynton Cool, definitely doing this one!
Trippin with AJ Moore 😂😂😂 you know he is!! 😂😂😂
Nicole Boynton I seriously feel that! I want to make his chili and those smothered pot I chops... and his Salsberry steak 😋😋😋
I used to think that I could cook a lil bit. But this brotha has taught me how to really put several different dishes together. My family is now requesting that I cook more often. Thanks AB. You're a great cook and also a great teacher!
I’ve made three of your recipes and let me tell you my family is loving my cooking now..lol. You are so detailed with the ingredients & cook times, You are a BEAST! 🙌🏾😊
🙏👏😁🤤 Thank you
@@SmokinandGrillinwithAB Osiris
I found you on Monday, I’ve made four recipes since lol my kids are acting like this is a restaurant now, good looking out on helping me switch up my menu!!!
That's what's up Ms Jones. Thank you to you all :) and enjoy!
Love it!
@J Dolo on my way over now.
J Dolo how about a health dept. and restaurant licensing?
J Dolo ...how about health dept and restaurant licensing?
“The mystery out of cooking,” right on. We appreciate your recipes and simplicity.
Thank you Lenny 👍😁
Awe bro. My Ebt just hit! I ran to the grocery store to get everything for this recipe plus 2 other recipes u have me on...even down to the pepper grinder. My kitchen game is about to elevate! Thanks again
LMBO thats whats up. I feel you.😂👍
Just finished off the Slow cooker Lasagna...!
Maaaannnnn 😂😂😂
Lol same boat..chef nesha only comes after the 7th lmao
@@renesharodgers8598 you was born on the 7th?
I am originally from Shreveport L.A. and have been living in Vancouver British Columbia Canada for the past 35 years......My Wife and I had a disagreement (as couples do) I saw this video and followed it to the letter and MHAN!!!! I gotta let you know that after that she is Lovey Dovey!!!! Now as long as I follow you and throw down in the kitchen once in while I can watch All of My Saints Games with no interruptions!!! A.B. You are saving marriages and spreading much Love!!! Thank You!!!
Geaux Saints!!!!!
I went from making tacos all the time(what my husband says lol) to making delicious meals that the whole house loves! Because of you I love cooking now and my family love eating it. Thank you so much🙌🏽🙌🏽💪🏽
Omg....
I have never cooked anything from scratch like this in my life .. but tried this last night. THIS IS SOOOO GOOODDDD! Thankyou so much for being a great teacher and taking me out my comfort zone!!!!
Yw Alexandra. I got you! 👏😁🤤👍🔥
It's a long road learning to cook from scratch, but so much healthier than prepackaged with who knows what ingredients.
Hey big guy, every time I make something of yours I tell my wife I got the recipe from my best friend on the Internet. I showed her one of your videos and she likes your voice. Just in case you didn't know you have a friend out in Oregon. She loves spicy food also and loves your recipes. Thanks big guy for sharing with all of us.
This Sunday’s dinner with French bread and a salad. Thank you
That'll be perfect!
Inviting anyone to dinner? 🤗
Ann Marie hell no I don’t share... that was selfish. U wanna eat.
Smokin' & Grillin' wit AB Mr.AB I added a cup of roasted okra. What a meal. Thank you 🙏🏿
Love HEB! Not in my area, have to go visit my BFF in Austin to indulge!
I subbed because his voice is direct yet comforting. It’s like he really enjoys cooking and teaching. Keep it up love your cooking! 💯👏🏼
Thank you and welcome to my channel. Enjoy! 👏🤤🔥
OMG YOU ARE GOOD!!!! MY MOUTH IS WATERING FOR REAL. I'M COOKING THIS DISH TODAY. 😋😍
I made this dish it was delicious thanks for the recipe.
I'll be making this Saturday for lunch. My Creole Kick 5oz. seasoning came in yesterday. Thanks for the recommendation!! Amazon for $8.99
Your going to love it! Thank you and enjoy!
Do you keep your Facebook page up? I posted my Fried cabbage
Lmao. .me 2
Irrelevant, but you're like the 4th Hull I've seen outside my family. Apparently it's not a common last name
@@vhull1 where are you from? Im here in Mississipppi
Great advice on the sugar tip!! Some people don't even use salt in baked goods. You can really tell the difference when someone knows how to season food & someone who doesn't!! Great food as always 😋!
I found this channel randomly just a few days ago & you have so many good recipes! Can't wait to try them
I've been cooking for a few years and videos like these always teach me something new.
I couldn’t stop watching your videos..
great voice, but you don’t ramble.
Straight to the point, great detail on ingredients.. man I’m going cook this tomorrow night for dinner
Even your background music is on point. It's not over bearing or annoying. I'm so glad I found this channel.
When i tell you that my family LOVED this dish .... Everything was perfectly executed. Thank you so much !
His Voice is so addictive...
Lany Evora sound like ice cube😩
It is
He sounds like he’s from the Bay or LA
Yes it is! Was telling my wife while we were watching this, I didn't realize til now that I'm all about cooks with cool accents! Lol
Aye AB can you substitute the tomatoes for some? Or is it needed in this recipe? Tomato allergy 🤦🏾♂️
Thank you bro. I gotta give them roses to every branch on your family tree and to you. Its 2022, your videos will be here for our great great great..............kids. DEFINITELY A BOSS!!!!!! AB, I had to put some respect on it. You aint playin at all.
Aight brother... I just wana say.. I just started getting into cooking more and I have used 2 of your recipe/methods with OUTSTANDING results... I am going to make this dish for my family tonight and I have NO DOUBT there will be socks knocked off .... I really really like your instruction method and you mostly keep the ingredients to as much of a minimum as possible and it's mostly items most people have already .... thank you so much.. you are changing my life
I am Italian and I must say, this Creamy Cajun shrimp and sausage pasta looks fantastic.
You need to be on prime time TV !! You got it!
Amen I agree
OMG!! That recipe is straight FIRE! Amazing.. I almost bit the screen when I watched it! Then I made it and WOW!! You said at the end to put the dish in the middle of the table and let everyone pull off of it... oh hell no! ...Not before I hide a big bowl of it for myself LOL... Thank you. Great videos easy to follow and delicious dishes!
My husband and 6 yr old absolutely loved this dish! I omitted the sugar but followed all other instructions and it turned out amazing!! Thank you thank you, this definitely was a hit sir!!!
Whenever I need a recipe idea, I come to your channel and I always end up having the majority of the ingredients , and if I don't have everything, I improvise with what I do have. It's always a good meal!!!!
I made this last night & whewwwwww honey! 😍 it’s SO good. Like he said trust the process lol, don’t cook the heavy crème mixture for too long because it will thicken eventually! This was SO bomb!
That west coast vibe and accent is singing.. love your recipes so much!
Yay! Thank you Lesley!
I used this as a base recipe and it came out amazingly!! I used pene pasta instead and added orange juice and lemon juice to the shrimp and i replaced the sausages with steak and added the juices to that meat as well along with your spice combo. 10/10 i also added Cheyenne pepper for a kick. Will definitely make this more often.
Omg how good does that look 👀 Mmmmm can’t wait to make it looks so easy !!! Your a great teacher ! You should have your own restaurant’ love your food ‘ your wife is a very lucky lady !!!
AB, I had to come back to this one....again!!! This is the BEST version of this dish!!!! Thank you so much for this one!!!!
All I can say right now is OMGoodness! This creamy Cajun shrimp sausage pasta is the BOMB 💣🧨! Made it tonight and my hubsbabe loves it! Thanks for sharing!
I'm glad it was a hit for you Wendy :) More bangers coming :) Enjoy!
I made this dish and it was sooo good. But what was even better the "next day" leftovers MY GOODNESS!!! thanks AB ! 💪🏿
Yw Bro! I'm glad you enjoyed it! :)
Malcom Russell yeah it look good and leftover always better once it sits
@@matthewmontalvo5066 totally !
My brotha...this was so good. I loved it, thank you!! May God continue to bless your hands and you keep the recipes come.
Because I don't like seafood. I plan to make this dish with shredded chicken and turkey sausage 😉
This guy CAN COOK! If I had a small deli or shop, I would steal every idea this guy has ever thought of and call it my own! He is simply amazing, why go to cooking school when you can learn more from this guy FOR FREE!❤❤❤🎯🎯🎯
My 6th or 7th of your recipes I've tried so far and none have failed to impress and hit the spot! Keep them coming!
Found your Channel recently. You're 'DAT DUDE! I just love your welcoming, genuine, authentic vibe. You cooks, PERIODT! Keep doing it Bruh! Everything looks so delicious You never over talk it! You good wit' me!
Broooo I just made this recipe 20 minutes ago with penne noodles to switch it up and dawg THANK YOU 🙏🏽😭 this recipe is 10/10 aka FIRE. I highly recommend this recipe, my family really enjoyed it. Keep doing ya thang big dawg imma be in the look out for more fye recipes
👏😋😁👍🔥
I highly recommend all of AB's recipes. I have tried several of them and they are just wonderful.
martisepalmer factsss man 😂
Almost cried at the end.... that’s how good it look good 😩
😁👍😉😋
Lol
I’m going to try this today.I have four Grand boys and my husband and they love when I come up with new recipes
This will put a smile on everyone's face. Enjoy!
I made this today but with a twist. Instead of fettuccine or used penne and added fresh spinach and touch crushed pepper. Keep recipes coming. You are the best.
I think you are one of the best cooks out there. Your dishes are incredible!
Man, this is the real thing over here! You added so much to my weekly menu, many thanks!
Love from Israel #1 fan~
Keep it up!
Made this for the third time last night. My husband loves it! Thank you!
So glad and Thank you :)
This one right here!!! 🔥 This turned out so delicious. After my husband took his first bite he said, “Umph, umph, Umph…Baby please! You put your foot in that pot!” Thanks for making us both happy tonight. ❤️ This is definitely going in the rotation.
My man was just looking for shrimp and sausage Cajun pasta recipe and you was the first one to pop up and I’m glad I found you simple, easy and delicious family tore it down last night... 👍🏾 Thanks you got a new subscriber and follower brother...
Made this recipe tonight. We are eating it now! My husband, child, and mom all really like this! Thank you for another great family dinner!
I think what I'm going to do is make this dish and then eat it all myself. You know, to make sure I did it the right way LOL !!! Great job and thanks for another masterpiece.
Lol Thanks Jim and enjoy bro!
Just finished this recipe! Delicious. Enjoy you sharing these dishes. Finally able to get the family to enjoy a little "kick" in their food!
👏🤤🔥👍
You know AB, we all wish you were our real blood brother, thanks for your personality Randall these great meals your are teaching us to make. You are amazing, brother.
Thank you so much! Appreciate the support! Stay tuned...🤝🤝🤝
i made this for dinner tonight, none spicy, and my 4 years old kept eating untill he couldn't. thank you do much for the amazing video.
I have made about 5 recipes from this channel and they are NEVER a miss in my house!! This one was no different sooooo good. Thank you You are amazing !!
I just made this for my family and it was delicious. Lately, we've been picking random recipes and trying them in an effort to make/eat something "different" and this meal was the "different" we were looking for. Thanks for sharing!
I tried the dish, and my family loved it. It was really amazing. The instructions were easy to follow. Thanks so much AB.
Everybody can share from the middle of the table? Nah, I’ll eat it all myself 😂 looks so good.
Made this dinner for a visit to see my mother out in Colorado. Hands down she was in love with it!! Thank you so much for this recipe made my visit with my mother so much fun.
Another hit! My husband and I enjoyed this. Thank you for sharing.
Glad you guys enjoyed! 😁👍
I came here for something quick and comforting to eat tonight. I knew I could count on you BAM! On my way to Kroger. Thank you AB!
Imma cook that this weekend Bro ! BRO YOU GOT THE BEST INSTRUCTIONAL AND COOKING CHANNEL I SEEN BY FAR MANN !!!
I SHOW APPRECIATE YOU TEACHING ME HOW TO COOK BRO YOU BEEN SAVING ME MONEY TOO !!! IMM I GONNA HAVE TO GO AHEAD AND DONATE TO YOU BRO I GOT TO FIGURE THAT PART OUT THOUGH ! FORREAL !!!!!!!! APPRECIATE IT BRO!!!!!
I appreciate that so continue to watch and support that way!
OMG!! You are the Master. You truly need to be on Food Network.
Lol.
What a wonderful recipe, easy to follow with great results! We'll be making this again! Two thumbs up!!
Way to throw it down!! Well put together. Thanks for your time and work sharing
Good Morning from Atlanta! This is a recipe my husband would love!!!
You better have a pillow near by lol. Enjoy you two :)
Smokin' & Grillin' wit AB Oh, It’s like that good?! Ok! Lol!
😂😉😋
i made this yesterday and my family loved it! my first time cooking frfr lol. i doubled the recipe (the pasta noodles, crushed tomatoes, as well as the andouille sausage) and it served a family of 6 + multiple servings. definitely trying more recipes from you soon (:
At my favorite Cajun restaurant, Hank’s Cajun Seafood, in Houston, Texas. I general order 2 of their Mardi Gras Pasta; one to eat there and one to take home. Much love for showing me the ingredients.
Yw and enjoy! 😉😊😁
i like Hank's
I made this recipe and it turned out great. I changed the tomatoes to a half cup of chunky mild fresh salsa, and added a half cup of ramono cheese and wow was it delicious.
Great recipe, very helpful step-by-step presentation too. Adding spicy sausage really kicks up the flavor and sends an average shrimp dish OVER the top! Good job and thanks for another winner!
AB you KILLED it again!! Looks easy enough for even me to try make it!! Oh and I cooked your black eye peas & crockpot greens recipes for the New Year and both were a success!! Please keep cooking!!! Happy New Year!! 👍🏾
That's what's up and Thank you Dana. Happy New Year #CantStopWontStop 😁👍😉😋
I tried this last night and my entire family loved it! Looking forward to trying more of your recipes 💞
Creamy Cajun shrimp and sausage pasta recipe!!! Straight 🔥Just made it tonight! Family loves it! Keep up the good work bro!💪🏾🍝🍤🔥
Now that's what's up! Thank yo to all of you. I'm glad you guys enjoyed it :)
LOVE your recipes and channel! Just did this one yesterday but OF COURSE, the French girl had to add a lil white wine in the mix (no shame!) It is delicious and I will keep on following other recipes you bless us with! Thank you Sir!
I have did some of your grat recipes but this one was one of me and my husband favorite... thank you so much for sharing your beautiful and amazing recipes... love watching your channel.
Good morning Unk AB! I'm here to see you make some Cajun food, you know that's right up my alley! You made my day and make me so happy all the time with your recipes! When is the restaurant opening?
I'm working toward something for 2020 tho :) Thank you Aeon :) Enjoy Fam!
AB gotta say blessings to you. Your recipes have most definitely brightened my kitchen and brought joy to my family. Subscribed 💕
Thank you and welcome to my channel 👏😁🤤👍
Made this today after I made your gumbo recipe last week. It was so delicious. Great job brother.
Great to hear and I'm glad you liked them. Enjoy!
Ohhhh helllllll! I can taste your video! Im definitely going to try this! Add some crusty bead, and maybe a salad and we're set! Thank you for sharing
Just fell upon this channel. I love it!!!! Very detailed & precise instructions for a woman who need to step up her game in the kitchen. Making this tonight for my King. Thanks for your wonderful recipes.
Enjoy Deborah 😁
Made your gumbo last year and then just made this meal tonight 10/10 your recipes never disappoint 💯
Made this dish the other day... It came out 🔥🔥 The red and yellow peppers... The onion... took it to the next level!
O my gosh!!!! Mouth watering. I’m goin to make this❤️
I have made this recipe several times for my family and neighbors. Definitely a keeper!! The recipe is delicious and the videos are detailed and fun to watch. Great job!!
This is so delicious and easier than you think. I Make enough for seconds or thirds for everyone. Thank you, we love your Cajun & Creole recipes
Im def writing this one down in my notebook of recipes. Can't wait to cook this
You're going to love it too! Thank you and enjoy 👍👌😉
I like how you straight to the point
Thank you
I'm making this tonight based off the thumbnail alone😋😋
Enjoy! :)
ReRe T Let us know how it turned out.
@@powrpak2 I actually made it today 🤦🏾😂😂😂 but this was Bomb!!!! Love it👏🏾
I just made this and it's delicious. I used chicken instead of sausage and threw in some cayenne pepper for extra kick. If you have Tony's like he mentioned, only use half like he said. It's perfect!
You’ve helped me with serving my family new and fresh dinner ideas for the last year! I appreciate you giving us fresh and yummy meals to share with our loved ones ❤️❤️❤️❤️❤️
Me watching this while eating Kellogg’s Corn Pops, lord have mercy...😉
dude he got raisin bran representing on the fridge!!!
Yo AB,
This is off the hook!!
Can’t wait to make it!
Pete
I was gonna cook a drunk chicken today until I seen how good this look. I’m cooking this now. Thanks bro. Can’t wait to see what you do with the shrimp shells.
Thanks bro and you're going to Happy with this one. Remember, save your shells. We're going to level up real soon. 👍😁👏
Been hearing about cooking shells but they didn't fluff... 🤔 Need the master...
Rytiski what is a drunk chicken
@@latonyaforrest8698 A whole chicken with a beer can up it's butt. Put it on the grill and it's tender as can be.
Absolutely will be adding to my rotation. This was smacking good!!! My family and guest ate it all, no left overs for lunch.
I love this guy. You can tell he loves what he does and enjoys sharing his skills. Keep going my man.
Happy New Year Ab. Thank you for sharing this Cajun shrimp and sausage pasta. Shrimp,sausage and pasta is all of my favorite. 😋☺😊😁😀😄😃😅
Mine too Jeremy. At least one of mine. It seems like everything is my favorite now a days lol. Happy New Year Bro!
making this for the wife and fam this weekend (she loves cajun pasta) i will let you know how it goes, thanks!!!
Sounds good and I can't wait. Enjoy!
It came out perfect... she loved it. Glo
I made this tonight for “date night” with my hubby. The dish was AMAZING! Thank you! Your directions were clear and very easy. I can’t wait to make the next recipe.💛💛💛
Building a supply of basic herbs, spices, sweeteners, flour, and such takes a while. Then figuring what you can swap out for what, along with fresh meat, cheese, veggies... Cooking is more than a hobby. Healthy meals is the reward 🤠🖐️👍❤️
I just cooked this meal. It has a great flavor.