Made this for the family tonight and it was a hit! Arranged it on a huge platter and served dressing separate (so leftovers don't get soggy). So pretty! The dressing was spot on ... I mixed mine with an immersion blender and it came out (and stayed) perfectly emulsified. We chatted about the history of this salad and other famous dishes at dinner. Next time, Waldorf Salad! THANK YOU!!😊
I find as I have gotten a little older the more you respect the ingredients and keep it simple and focus on quality and a fresh approach. Most of the time your eating pretty good
Chef Billy you are the best, I made this salad the other day and it was a banger super delicious and my girlfriend loved the dressing .You making me look like a real chef thanks to you.
FYI strain your bacon grease thru a coffee filter. This will help your bacon grease last longer than you will! Well maybe not that long lol. Salad looks great!
Turn to Jesus people he died for your sins, Repent of what the New Testament describes as sin. Believe the gospel obey the teachings of Jesus documented in Matthew, Mark, Luke, and John. Jesus is the only way to be saved, be baptized if you have faith in Jesus then you will live life with him as your example. If you need prayer i'll pray for you. If you want to keep contact with a brother in Christ i’ll keep contact with you. The love of God is beyond our understanding. God bless
Perfection again. The dressing was delicious. I followed the hard boiled egg instruction video and my egg was perfect. I was too lazy to pull out the blender so I chopped the garlic and mixed the dressing in a jar. It was delicious. Home run again Chef!!!
Great recipe, but for the salad dressing what is the second oil mentioned at 1:24 I cannot make out what is said. Sounds like salf-lour oil?? Maybe sunflower oil??
Made this for the family tonight and it was a hit! Arranged it on a huge platter and served dressing separate (so leftovers don't get soggy). So pretty! The dressing was spot on ... I mixed mine with an immersion blender and it came out (and stayed) perfectly emulsified. We chatted about the history of this salad and other famous dishes at dinner. Next time, Waldorf Salad! THANK YOU!!😊
Love Cobb salads.....nice one.
Your videos are the best. I’ve learned so much from you by applying the techniques you teach. Thank you.
I find as I have gotten a little older the more you respect the ingredients and keep it simple and focus on quality and a fresh approach. Most of the time your eating pretty good
Love your way of explaining things, Chef!
Chef Billy you are the best, I made this salad the other day and it was a banger super delicious and my girlfriend loved the dressing .You making me look like a real chef thanks to you.
Just watched an episode of curb your enthusiasm and Larry was eating this and I wanted one, so glad your recipe came up!
You are hittin it on all cylinders here! Thank you , chef Billy.
I love Cobb salad!!!
Nothing like a good Cobb salad!
I am so happy I found you! I’m just learning to cook and your explanation and instruction was thorough and to the point! So appreciated!!
Curb Your Enthusiasm anyone? 😄
FYI strain your bacon grease thru a coffee filter. This will help your bacon grease last longer than you will! Well maybe not that long lol. Salad looks great!
Ok a thank you I enjoyed this presentation that in a classical Cobb salad individual elements are dressed before they are assembled
Yummy!
So good!!
I’m late to the party, but uh… this is the first time I salivated for a salad. Well done, sir.
I like it
wonderful salad recipe...thumbs up...
Niceone! Almost like a clubsandwich turned into a salad!
Very true actually
If you don't like blue cheese like me, goat cheese is great with this.
Very useful, thanks
Thanks for sharing
Doesn't the avocado turn Brown? What if you're going to a party later in the day and you need to make this salad earlier?
Then wait to cut the avocado later.
Yum. So fresh and good. I too crave greens, veggies and just fresh foods.
Thank you so kindly!!
Bob Cobb, not the drake hotel in Chicago?
4:26 Why the hell is there a ladybug at the bottom of the lettuce?!
What knives do you use?
Aura
Garlic is revolting
Buhe mezemur
Your body craves vegetables?? Hmm..cant relate
Turn to Jesus people he died for your sins, Repent of what the New Testament describes as sin. Believe the gospel obey the teachings of Jesus documented in Matthew, Mark, Luke, and John. Jesus is the only way to be saved, be baptized if you have faith in Jesus then you will live life with him as your example. If you need prayer i'll pray for you. If you want to keep contact with a brother in Christ i’ll keep contact with you. The love of God is beyond our understanding. God bless
Sugar in the sauce? Terrible advice! Disgusting *but very normal for the American supermarket palate. In Europe nobody puts sugar in food...
stupid comment!! Yes they do in Europe. And on top of that an insane amount of butter.
your my favorite guy ngl
Perfection again. The dressing was delicious. I followed the hard boiled egg instruction video and my egg was perfect. I was too lazy to pull out the blender so I chopped the garlic and mixed the dressing in a jar. It was delicious. Home run again Chef!!!
Muy riquisimo, gracias.
I bake bacon in a foil boat on a tray, doesn't stick that much, and keeps your tray spotless.
Julie Nolke sent me here.
Bob Cobb invented this in Hollywood
actually it was made by my grandfather in chicago
Great recipe, but for the salad dressing what is the second oil mentioned at 1:24 I cannot make out what is said. Sounds like salf-lour oil?? Maybe sunflower oil??
Salad oil or safflower oil
if I have to see a video on how to boil an egg i'm in big trouble. love your videos, but i won't look at your boil egg video
Hahahah yes u are that so sad
I prefer my cobb on the corn
Nice recipe.
😋😜😋😜😋😛💕💞💖❤
👍👍👍
Don’t put in any sugar or plant seed oil (other then olive, avocado or coconut oil) it’s not good for you.