How To Make The Best Croissants At Home
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- Опубліковано 2 чер 2024
- These perfect croissants are flaky on the outside, soft and buttery on the inside and ideal for weekend baking . What's not to love about this iconic pastry?
Get the recipe here: tasty.co/recipe/how-to-make-c...
00:00 Intro
00:30 Dough
02:26 Butter Block
03:27 Lamination
06:08 Shaping
07:27 Proofing
07:50 Time to Bake!
08:00 Outro
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As a french, everything in this video was perfect.... until the moment you cut the croissant in half and pour jam on it !! 😁
Great video, thanks 👌
I literally screamed at my phone when they did that. To each their own, but a true horror for me.
So how do u eat it in France may I ask?
@@rf236 yeah I’m also curious
@@rf236 we eat them by themselves. Some dip it in their coffee or chocolate as you want but you'd loose the crunchiness.
Never with jam 😉
@@MidJ971 ah thanks u. Do u ever heat them up first tho, like in oven or actifry? And when u say dip it in chocolate do u mean hot chocolate? I am actually very curious 😆
Croissants are so satisfying to make, but so much effort! It's kind of why I only like making them on busy days so I'm not sitting there distracted by waiting for proofing to finish or a turn to rest.
How did you setup the oven? Heat up and down with fan on or off?
What does proofing and a return to rest mean please
Wow they look so fluffy and delicious 🤤 I’ve never been able to make them but I’m ready to get hurt again. BRB I’m gonna go buy the ingredients 😅
Good luck! tell us how it all goes when you are done 💞
Good luck girl
Tell us how it went!!
U have to refrigerate it for 3 hours so don’t expect a comment for a like 5 hours
Good luck!
Thank you so much tasty, just 2 days back I was youtube searching for a perfect croissant video and was sad when I found out that you haven't yet posted one yet apart from different types of croissants. Bt now here u r to save my day, felt like u heard my querries.🥰
I’m addicted to croissants at the moment and the universe is responding wonderfully..🥰🥰🥰🥰🥰
hahaha 😂
Time to save another recipe that I'll never make 😭
❤😅
I will try it.
@@nasirahamedahamed5521 😭
I'll be on to this recipe tomorrow. Thank you.
😭
This video came out at the right time! Just as I started looking for recipes.
i thought to myself this morning im going to try and make croissants, i went onto to youtube and saw tastys 101 video! they look so good and way easer to make at home then i thought! thank u so much tasty im totally trying this recipe!
So perfectly explained that for 1st time I tried something and it turned out perfect...I can't even believe 😍
They never fails to make us food lovers entertained with their content!
low effort like farming comments xd
Love your butter molding melthod ❤❤❤
Will definitely try your recipe.
Thank you
Tasty has really inspired me to start my own cooking channel and I get some ideas from them. Love what they do and how they entertain people!
Such an awarding dish to make. I love challenging myself with recipes that turn most people away with how long/difficult some things can be. I made these, took literally all day haha. So worth it though.
Oh my! ✨This is great and easy thank you for sharing💘✨
This recipe took my heart and soul.
That looks great! Thank you!
OMG... I love Croissants so much. It looks super delicious🤤
wanna take a try this recipe!
Hi from South Africa. I just came across your video earlier today n I’ve been wanting a good croissant recipe for a while now. I tried previous recipes from other people but didn’t succeed. I made them today only I didn’t add the malt or use bread flour or brush with eggs instead I used wheat flour n brushed with milk to keep it eggless as my husband is a vegetarian. Still good. Thank you👍👍👍🌸🌸🌸
I will definitely make it Soon! This is the best video ever!! I've seen!!! Thanks
Very detailed..thank you for sharing
These look amazing, and the video was easy to follow. Thank you ☺️
This is the best recipe, I've tried several others, but now I only make it according to your recipe.
Amazing super yummy thanks for sharing
Perfection. Wow. TY!
Thank you tasty for all your hardwork
Testing a tons of recipes and finding the perfect one for us so we could make a perfect one..
Thanks a lot❤😌
Omg! It looks super delicious 😋😋😋
this is magical 🤩😁 can't wait to try!!
I made these, and they taste amazing. It’s so important the dough is not too cold or it’s impossible to roll out. I got 6 huge rolls out of these, because I just couldn’t get it rolled out.
Wow 🤩 masterpiece . I will try to make it , I am so sure not once , many times I think until I learn how make it well 😊
Thanks for the video. Amazing ❤
Thank you for the recipe
I love the explanation and voice over. So engaging throughout.
Tasty: whats not to love about croissants?
My nutritionist mom: the amount of butter in it.
the best croissant recipe i’ve found! thank you
Got to try this!!! 💯
Very nice and wonderful recipe of crosant you shared 👍👍 thanks for sharing 🤝
You guys are awesome making this ART you created looking so easy. Can`t wait to try and fail at recreating that ahaha
That was fun & satisfying to watch.
This looks so good!!!!!
Croissants Is one of the first things we learned to make in culinary school I miss making them
Please don't stop this series
Mouth-watering!😋
Amazing narration thank you
I'm so excited. 😅
Can't wait to try baking my own croissant. 😍😍
Croissants with empanada fillings sound delicious
I love croissants! I seriously just wanna reach into the screen and grab a golden brown croissant for myself. I don’t eat them that often as they require so much butter.
Looks great!
Waw your croissant😍made me hungry😻👏
Super! 💓👍👍👍 Thank you!!!
I love croissant with cup of green tea! 🥐❤️🍵
I LOVE COOKING CROISSANTS!!!
I have been to France last month, and ohhh my, the bread there in general was TOP NOTCH! The croissant and pain au chocolat was the best! So flaky and crunchy on the outside but buttery and soft inside. Delicieux 😁👌!
Croissant 🥐 is my favourite pastry it's really delicious and I really love it ......❤💕🌺🌺
I'll give this a go tomorrow
Love your recipes
You make it look easy.
THANK YOUU 💕💕💕
Whats not to love when it comes to croissant? When you are watching someone making a perfect croissant on youtube at 4am starving
I pray that everyone is having a blessed day and night so far in the Lord Jesus Christ name amen!!!
Wooww perfect croissant 🥐🤩👍🏼👏🏼
يبدو لذيذ للغاية yammmi
This feels really accessible. I have hope. Ty!
yes! as long as you keep the dough and butter cold you're gonna archieve something flaky
wow, is absolutely tasty😍😍😋😋
I’ve been waiting for this video
Great art ,very nice
This is so crazy to me. I made croissants yesterday and now they post this. Wish I had this recipe.
Wooww perfect 😍
this makes me smile
That’s interesting to learn the origin of croissants
I think you should let the dough rest in the fridge when you letter fold it for about 20 minutes. I did not and the butter began to soften too much and "leak" out as I continued to roll it out and do the next folds.
just watching cause its satisfying
Wow love it
Thank you
In India, there is this company called Britannia Industries which launch croissant with chocolate filled core. Its delicious and also comes in many variants such as fruit jam etc.
gonna try this dough but see if I can make it like cinnamon rolls also. I've seen(and tasted)delicious cinnamon pinwheels made from croissant dough.
Wow I am in love with these series❤ can you also add a video of the ultimate soufflé recipe✨💚🐞
Great video with all the correct steps. Thank you! Can you please indicate the quantities of the Ingrédients you use?
The written recipe is in the video description!
OMG it looks so good I love it!! I am in love with the mixture of these ingredients together, I will definitely make this recipe and give you my opinion afterwards.
Omg yes! Please do give the ending results for you whenever you make them!!
@@sabbijelly Yes absolutely ,
Hmmm yummm 🤤🤤🤤 love croissants 🥐 so much ❤️❤️❤️
hi
Never knew there's so much butter in it.
So that's why its tasty
I tried making these today and the part where you have to combine the butter and dough I struggled a lot as when rolling the butter would come out I thought of giving up but I didn’t and so I just kept adding flour although I didn’t get that honeycomb texture it still tastes amazing
Same the butter kept oozing from the sides
Refrigerate between folds so the butter isn't as soft it'll also let the gluten rest so that it is stretchier
your butter was probably too soft, you probably could've let your dough refrigerate and then continue doing the layers
@@galiitrue
Thanks for this!! I'll use this as my dessert in my cookery class! Skl
*Wishing everyone the best sleep of their life after having seen this relaxing video!*
🥰🥰🥰
That looks so gooooooood and i am a big fan i love tasty your recipes are nice bye
Looks difficult but worth a try.
Worth watching
Can I use almond milk??! It looks great btw😌
this is ART, and i don't wanna be seeing it being squished in a waffle pan, yeah i'm talking to you CROFFLE !!
Superb
Let me dedicate my day making this
6 hours later. My advice is, If your dough is sticky after adding a hell lot of flour even after they told you not to, you messed up big cause it's gonna be a sticky mess, the butter will stick out and make your life hell during lamination. Don't over poof your dough, it will deflate into a pancake in the oven. Make sure the dough is similar to the dough in the video, otherwise it will be hard to make cute crossaints with that amazing honeycomb Inside.
PS. Do make a filling if you want to have something with your crossaints, it's delicious and makes it 10× better
wow i just learned that my favorite pastry takes its shape from the moon in my flag?!?! love from turkey
The original croissant made from "pâte feuilletée/brisée" was created by Parisian backers although the moon shape dough has its influence from Austria (Kipferl)
Made these recently! Worked out delicious, however only thing was that when I tried the trick of ramekin with boiling water under plastic wrap, I found the butter started to leak out, so instead put them in the oven with just the light on with a tray of boiling water.
Couldn't quite get the right shape but they still tasted so good!!
How did you setup the oven? Heat up and down with fan on or off?
@@JesusPerez-mx9sq i always bake with the fan on and used the temperatures they recommended
@@jimpyismypalI know I am very late but what are the measurements they don't include it in the video so idk how much to add
more of these type of vids, diy at home is the move
I loved this! Can u make a Spanakopita video next plz!? 🙏🏼😍🤌🏻
at which point should I add chocolate to the dough if I want to make chocolate croissants? while doing the final shaping?
suggestions for coeliacs who would like to try? (flour/malt replacements?)
Oh la! Perfect
just made this
BEST CROISSANTS EVER
I would lay in a bed made of those and eat my way out. This is fluffier than a cloud as it looks
Made these yesterday, came out good overall, but I had a lot of butter on the cookie sheet after baking. Did I overproof them? I let them proof for two hours at room temp with the hot water bowls. Would prob keep in the oven with a bowl of boiling water vs trying to keep these under plastic wrap in the future...good technique though it worked good.
Nice