Marvelous Beans: Black
Вставка
- Опубліковано 27 вер 2024
- We continue with our series on individual bean varieties by providing nutrition information and preparing two recipes using black beans.
RoseRed Homestead Book Store: payhip.com/ros...
Website: www.roseredhomestead.com
Amazon Store: roseredhomeste...
RoseRed Homestead Channel: / @roseredhomestead
Trail Grazers Channel: / @trailgrazers3690
Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.
Keep the bean videos coming. I absolutely love this series! Black beans are the best.
Both bean meals look delicious. I have never tried black beans
I have to share! I was in the grocery store this morning and a regular size can of red beans was $3.29! Even if I'd won the lottery, needed beans and $3.29 per can was all that was available - I'd do without. I love my home canned dried beans.
Wow that’s a lot! Where are you located? Beans are still relatively inexpensive (.88 here in southern Arizona).
@@wendyr435 I'm in Tucson and I saw it at Fry's. The only reason I noticed the price is because there was an end-cap with a stack of canned beans and a huge sign on them - the sign said what they were too so it wasn't a mistaken tag.
The tostados would be excellent camping with “fast” black beans. Yummy 😋
Thank you for your desire to teach us all! You & Jim are the BEST!!
Our pleasure! Jim
Corn and black bean salad has been one of my favorite foods for many years. I look forward to trying the black bean tostadas! Black beans are my favorite beans to can and form the basis of many of my “fast food” meals. Of course this salad is one of them! Corn is a better food than most realize. It has a mega dose of the vitamins needed to help prevent macular degeneration! Lutein and Zeaxanthin are carotenoids which are abundant in yellow corn! White corn has much less.
Talking about skipping the cheese, "but Jim would be horrified"
Jim and I, in unison: hear hear!
Truly a man of taste and discernment.
Your corn & black bean salad is almost a Texas Caviar. We also add diced avocado, 1 diced jalapeños, diced garlic, cilantro, 1 diced cucumber (seeds removed) and lime juice. This is served as a salsa, side dish, we love it on grilled hotdogs. This is so versatile. lime wedges on the side.
That sounds great! I have problems with jalapenos, they tear my stomach-up. So, we substitute them with other peppers or spices. Thanks for your comments and watching our videos. Jim
I have never been able to fix beans for myself, that I actually enjoy. I just made the tostada without any toppings and just guessing on the seasoning measurement. I could actually fix these beans and enjoy a meal. Thank you so much. This recipe is definitely sticking around.
I just canned black beans yesterday. I have been eating black beans my entire life. That salad looks like a good one for a potluck. Thank you.
Oh, yum! Black Beans are my very favorite!! ***Drooling here watching you make these wonderful recipes. How fun! You have the BEST videos! Blessings...
Love black beans. I have them several times a week. Thank you for sharing the recipes.
You are welcome.
I love black beans. I grew them last year, dried, and canned them as chili beans.
This recipe looks delicious. I can't wait to try it. Thanks for Sharing it!
I want to grow them this year! Then I will share them with others as dried beans and some meals.
For a quick corn and black bean salad, I can corn relish in season with cumin added with the seasoning. Simply drain the beans and stir into the relish. Yummy!
sounds wonderful.
Excellent Video! I want to make both of these recipes! And we love Black Beans!
Yum! These recipes are on the list. Quick, tasty, & nutritious! Plus the "decorations" make it so very appealing. We are bean lovers so this will be a hit at our house. That you, Cantrells! xo
Thankyou from AUSTRALIA.
You are welcome! Thanks for being a member of our community!!!
Oh yum!!!!
Black beans are my favorite bean and I use in anything that needs a bean. The meals look yummy 😋
Goodness gracious, that salad looks fantastic!
Love bean series
So glad to hear that.
This recipe reminds me of the fresh corn confetti salad. Delicious!
I’m growing lots of black beans this year so can’t wait to try these recipes.
That is great! Let us know how it goes. Jim
I've never seen black beans in the loose bean bins, so I'll try to locate black beans in the packaged section. I'm looking forward to trying each recipe.
Thank you, Pam! I was very happy to be able to print out a few of the handouts without ads!! Seems every time I try to print I get the added bonus of ads that cover most of the recipe I was trying to get. Loving the bean episodes, I will come back to your website later and see if the handout for the black beans is there. 😊
Just have to tell you I made the salad. Oh my goodness you guys! Made my knees buckle, it was so good. The only thing that makes it even better is that it's also good for us! The cherry on top of the Sunday!
That reminds me of the Santa Fe Chicken we had tonight for dinner - smothered in black beans, onions, and corn. Then topped with cheese. Was delicious! We love black beans too!
I had forgotten about that chicken recipe. Now you have made me want to look it up again and fix it!!! Thanks.
I like black beans and this salad looks like I need to go to the grocery store!! Yummmm!
Actually I really like all beans! Thanks!
Yum….that says it all! Thanks for sharing.
That really is a pretty salad!
Oh my goodness, how scrumptious is this!! YUMM-O!
I’m going to try the blackened frozen corn. I’ve never been able to make mine work before, but your explanation gives me hope to try again.
Both recipes look super delicious! Thank you Jim & Pam, once again.
I have never made/eaten refried beans 🫘 using black beans, but it is now on my list! I need to can some this weekend. Thanks for the delicious recipes ❤
Thank you. Let us know how the beans turn-out. Jim
Perfect as always, great video! Thank you for all that you both do!
Just wanted to say hello and I still LOVE your presentations. Especially THIS one. I'm getting ready to make it even though it's almost 11:00 at nite. Thank you for all you do for us. : )
Wonderful! Jim
Try Brazilian Feijoada (it's a Brazilian Black Bean Soup) next time you feel like having black beans, if you never tried it, very easy on a pressure cooker / instant pot (you can use lean pork and/or beef instead of fatty cuts, same with the sausage, I like to make mine with pork loin and lean smoked sausage). Remember to have some "cachaça" (it's a distilled drink made from fermented molasses) on your chosen recipe as it adds a nice depth of flavor to it if you can. You just need some white rice and some "farofa" with it. Perhaps a salad of your choice. Let's know if you try it. 🙂
You look more rested. Spring is coming. Enjoy!
That sounds delicious!
The salad looks especially yummy! Thank you.
FYI: Black Bean handout not on webpage. Will check again later.
Thanks. Handout is now there.
@@RoseRedHomestead Thank you!
Looks delicious. I have never had that first recipe. Definitely going to try it. That second recipe looked delicious also. Thank you for giving me new things to try.
You are very welcome.
I canned black beans yesterday for meal such as this.
Gosh those looked delicious. I always have canned black and pinto beans on the shelf. Easy to put a meal together.
We agree, Jim
I eat my black bean salad over roasted sweet potatoes and use my homemade strawberry vinegar
Now that sounds delicious! Thanks for sharing.
Looks delicious
It was! Jim
That looks so good!
Thank you! Looks yummy.
Looks sooo good! Thank you!
Love black beans . Thank you
I am going to have to cook my own black beans as I do not care for he canned variety. When you said you will not be using pintos for the tostados anymore…you made me come to this decision. The salad looks so fabulous. Great to take to a potluck or church social.
That sounds great! Jim
I add black beans to my taco soup. So good!
We do that as well! So good!
I’ll be trying these recipes. Thank you very much, Pam and Jim.
Looks good. I have another version for your salad, that I make. I also use diced cucumber and my dressing that I do is Good Seasons Zesty Italian Dressing mix. This is the Dry packet stuff.
You just sprinkle it into the salad and mix, then I also added a couple tablespoons of mild banana pepper juice, and some of the pepper rings also.
If you like heat of course your choice of peppers and juice.
I keep extra of the mix on hand, to add a little more if needed at serving time. It can soak in some if sets for a while in the fridge. Fresh on and served like in 10 to 15 min. Makes it pop in flavor more.
I don't use any oil in this.
One could add diced chicken breast also for a little more protein.
That sounds delicious! Thanks for sharing.
Pam's shirt matches the salad.
I'm with Jim -- Team Cheese all the way! 😅 I love making black bean and chicken tostadas for a quick lunch or supper. Flavors pair so well together.
LOL! He will love this!
I have about 5 lb of dried black beans right now, because they were on clearance at the grocery store for $3!!! Couldn’t pass that up. 😂
Will definitely be trying both these recipes.
Omg, I just made your corn and black bean salad. It is delicious. Thank you
I just made another batch because that first one didn't last very long! LOL
Thank you! I love Black Beans. 💜
You are welcome.
Very pretty salad! Black beans are not a favorite, though. I would use them, but I'd have to add another variety to finish it.
yum!! :) xxx
I never liked beans… choked them down my whole life. The crummy texture was overwhelming. But then when I got married, my husband LOVED beans… so I experimented and I started cooking my own from dried beans. Gradually I started liking them more, first with chickpeas, the crummy texture was overcome by the creaminess of beans. The flavor was wonderful. Now I like and even love nearly all beans!
Great story!!! Thank you for sharing. It is wonderful what we can do when we tackle a challenge!
@@RoseRedHomesteadtotally! A good way to look at it! And homemade hummus beats store bought every single day.
Thank you so much for the incredible recipes!
You are welcome.
Wow! Both recipes look amazing! Thank you!
You are welcome.
I love tostadas. I don’t know why I don’t make them.
We just did a video on how we make ours. Jim
I love your shirt! It fits the subject well too. The black beans are my favorite.😊
Thanks for the delicious looking recipes, can’t wait to try them both
Hope you enjoy. Let us know the results. Jim
I’m not the biggest fan of beans or peas but I think I know what I will be having for lunch and dinner on the weekend. I’ve never had either dish, the tostadas looks easy enough, even for me and I love salads of all sorts. It’ll have to be with canned beans though as I don’t have any dried beans on hand. I’ll print off the recipe and head to the store to get what I’ll need. Thanks so much for sharing! ❤😋👍
I don’t see the black bean recipe. Just the great northern. Thank,you for all of your hard work and sharing. I am eating much more nutrient dense now!
Sorry about that--it is there now.
Going to try Air Frying the shells.....Black Beans not posted yet I'll check back later as you two are so busy
The Black Bean handout is not showing.
Hope you do Lima beans, too!
Oh yes--they are on the list!
Dont be sorry for your yummy food ❤
I love your beans series. Would you consider doing a video on powdered beans? If you grind them into powder, it will take very little fuel to cook them. But I don't know any recipes to use them in.
We use fast beans instead of powdered beans for quick preparation. I will check into bean powder to see what I can find.
Good morning! I'm so sorry to ask this, but where, exactly, is the Black Bean Recipes on your website? I have gone to the "Recipes" page, scrolled down to "Marvelous Beans" and there is only "Fundamentals" and "Great Northerns". I also checked under "Recipes". It was not there.
Thank you for your assistance.
It is cruel and unusual punishment for me to watch your cooking demonstrations before I have had breakfast! My mouth is watering.
It was agony for me to watch you do your taste test.
How does Jim resist the temptation to dive in while he is filming? Does he leave fingerprints of black beans on his camera lenses?
By the way, did you deliberately pick out a shirt to wear that looks like it was illustrated with black beans?
What time should I be there for lunch?
I'm not finding the black bean handout. The other two are there, so I know I'm in the right place. Has it been added?
I'm surprised that you don't have a bean masher. A bean masher has small holes in a metal plate that creates smooth consistency for the refried beans. They can be found at just about any Mexican market.
Thanks for the information. Pam is checking on one now. Jim
I like cilantro but I didn't at first it tasted soapy but that changed.
Yes, I think it can be an acquired taste as well.
@@RoseRedHomestead it no longer tastes soapy to me
I love canning beans but off topic. . Could you please do a video over which canning books are safe to follow and which ones are not.. thank you
I pretty much stick to the Ball Blue Books, Bernardin from Canada and owned by Ball, and the USDA Complete Guide to Hame Canning. The University of Georgia has also put out a safe canning book called So Easy to Preserve that I also use.
Pam do you have a recipe and technic for making flour tortillas with and without a press?
We have a video on making tortillas. To make them without a press I have used a plate pressed against my counter top.
I’m still trying to find the recipes. I only found bean fundamentals. Am I just not seeing?
That salad looks amazing! I just finished making fast beans with the black beans I had in my pantry. I love how compact the beans become once they’re cooked and dehydrated. Have you found a difference in taste once the beans are hydrated again? I tried a small amount and found that fast beans would not be good in a salad like this but would be fine in a cooked meal. Did I do something wrong if they aren’t as good as if they were just cooked and not dehydrated?
One other question too, if I may? I soaked and cooked a large amount of navy beans yesterday and put them in the fridge last night before putting them into the dehydrator today. There was a gelatinous mess all over in the pan. I did rinse them all off but is that normal and would there be a way to save that gelatin and use it for something else? I’ve been watching a lot of wartime cooking shows lately and learning how to use every last bit of the things I cook.
I have also found that fast beans don't work for every recipe including salads but they work in lots of dishes. The gelatinous material was probably starch and is not a problem. You did nothing wrong and were right to rinse them off before using them. I don't know if the starch could be used for other things.
What is the trick for your beans coming out whole and the skins not broken up and flakey? Is it a temperature thing? My beans never come out looking pretty enough to use in a salad...
You might try a slow simmer when cooking them so they just gently circulate in the pot. That is the only thing I can think of!
I will try that. Thanks for answering!@@RoseRedHomestead
My son is terribly allergic to Avocado and tomato. Can you recommend a good oil I can use in place of avocado? I usually use canola, olive or coconut oils. None of those sound too appetizing for a Mexican dish, especially a dressing. Suggestions?
You mentioned olive oil and it comes in different "strengths". Jim
I eat black beans out of the can. I don't eat corn. I don't know what that first thing was but it looks nasty. Nothing should eat cilantro. Keep up the been episodes, this way I know what not to eat.
Glad you found the video useful in your own way!
Oh that salad looks delicious! I didn't eat black beans growing up either. The only bean I recall is kidney bean (as in Chili) and I didn't like them so I assumed I didn't like any beans (silly me!)
LOVE the "decorations" on your tostada! I've always had an affinity for "pretty" food.
Yes, we enjoyed the decorations. Jim
We love black beans! My husband was born in Cuba, so black beans were part of his diet. I will be making both of these recipes. Thank you!
You are welcome!
Same here. I had never tasted black beans until I started dating my husband.
I thought if I cooked, then dehydrated beans, they would keep for long term storage. Guess I was wrong.
That looks tostada looks delicious!
Even with following your directions, I can't find the black beans handout. Has it been posted?
I'm enjoying this series on Marvelous Beans as in all of my years of cooking, I've never used dried beans. I use store bought canned beans all of the time. My next thing to learn how to can is beans following your excellent teaching. Because of your channel I've learned so much about canning. Right now I'm using my Nesco electric pressure canner to make chicken bone broth from a rotisserie chicken carcass. I have yet to use a stove top canner. I have a small Mirro 12 quart pressure canner that I've had for years, but I haven't used it very much, its just easier to use the Nesco.
Great recipes! I love black bean salad so much.
That salad looks scrumptious.
Is there a way to prep and can the “smooshed” black beans?
Beans are to dense to can smooshed.
Thank you for tgese recipies. I've been wanting to add more to my meal plan. Can you tell me whivh method of cookingvtge bkack beans results in the bedt 'fast beans'?
Ooh, looking forward to making both...
Love watching your videos, but have one problem...I'm so hungry after watching! lol Thank you for sharing your knowledge.
LOL!
Great as usual. I love black beans and now I have a new way to use them
Black beans are rich in fiber, plant-based protein, folate, copper, iron, thiamine, manganese, and magnesium. And you only need to consume a small amount, like half a cup, to reap its benefits.
Yes.
How do I find your webpage? All I see is the book store and the Amazon store. I am not sure what the @...... things are. I also cannot find the handout page. I want the recipe so I finally used the transcript and wrote it all out.
We are sorry you were unable to find the webpage. Go to reoseredhomestead.com (homepage), click on recipes (right), and slide down to Marvelous Beans (Downloads). Thanks for letting us know. Jim
That salad looks absolutely delicious. Some grilled chicken on the side and that's a really filling and nutritious lunch for several days.
It would go great with grilled cheese!
Wow…my mouth was watering! I’m sure everyone wants to join you for dinner😊
LOL! Come on over!!!
Awesome. ❤
Yummy I love Black Beans. I’m going to make both of these recipes thank you
That taco salad could be bumped-up a notch.
Instead of just adding plain tomato and onion, use those as ingredients to make pico de gallo.
Add diced tomatoes, onion, peppers (ancho), cilantro, garlic-salt, vinegar or lime juice, salt... to taste.
Let that sit in the fridge while you cook the tortillas and the beans.
Assemble thusly: Tortilla, beans, sour cream, shredded lettuce, avocado slices, pico de gallo, grated cheese blend.
Buen provecho.
Thanks.