Hey everyone! The giveaway winners are out. I've replied to the winning comment below 🙌 If you didn't win, don't feel disheartened! Many more exciting giveaways are coming soon ❤️ See you in the next one! 🤗
Hai Sir ! Mai 47 saal ki hun......aur mai aapka channel bohot samaye se follow kar rahi hun.....aap sabhi steps acche se batathe hai....Bina chipaaye..koi secret na rakthe hue.... eske liye aapka bohot bohot dhanyawad 🙏 Eise hi aap naye naye recipes future batathe jaye yahi meri eccha hai.... Aur milton pro cook kadhai main mai sabse pehle pesara pappu payasam banaungi. All the love ❤ from Telangana !
Hi sir Sir mujhe aapki sari recipe bohot pasand hai or jab m banati hu to ghar m sabko pasand aata hai yahan tak ke m eid m aapki biryani ki recipe dekh kar banayi sabko pasand aaya mashallah or abhi jo aap gift dene wale pata nhi main lucky winner m rahun ya nhi agar rahi to m us m sab se phele aapki mali kofte ki recipe banaungi mere m gahr m aapki wo recipe sabki Favorite hai or na mila to bhi koi nhi kis na kisi ko to aana hi hai upar wala aapko aise hi tarakki de or kamiyabi or aap aise hi acche acche recipe leke aao hamare liye yahi badi baat hai😊😊
If I get this Milton Pro cook try plywood and range kadai🎉🎉 Firstly I cook paneer butter masala because I love this❤❤ and your recipes are amazing 😍. Secondly l cook kadai paneer and jalebi too.😊 Your expression and talking about recipes deeply ❤. And l am very happy to cook recipe and it turns awesome 🎉. I have no words to express your delicious recipes 😊. And my according you are the best chef in you tube channel🎉. Your talking about her recipe is very careful and calmly . No other chik chik .😂 And I am a big fan of your recipe and you😅. You are a magician chef of my life🎉. You deserve all the good in your life.❤❤
Happy diwali chef mere ghar par banewali har pakwan aapke recipe par hi banti hai isliye sabko pasand aata hai par agar aapke baje kadai mei bani tho sabki favourite ban jawugi 😊diwali ki jalebi aapki kadai mei 🎉
Your panjaabi look so beautiful🖤🖤❤ 😊aap ki recipe bata ne style mind me beth jaata hai and jalebi so yummy and parfect recipe 😋👌👍🖤🖤🖤 yfl ki kadai me aap ki garlic papper chicken aur chakli ki recipe try karungi 👍👍👍👍
Hi chef I am always wanted to gift a very good quality kadahi to my mother in law . My mother is still watching your vedio and make a very tasty dishes everyday . Also me and mother learned too many masalas from you and most favourite dish like Punjabi pakori which my mother learned from you. Thanks for your guidance and support .I wish you to give smile of my mother face .I am also share her smiling photo if become a winner . Any word mistake for giving a comment plz sorry for this chef
Definitely going to try this receipe. If I get those gift, first time will make jalebis. Thank you🎉 I love cooking. Many of your receipes I have tried. Good description. Follow it fully.
If i get this milton pro cook wooden handle range kadhai i will first cook punjabi sabji of ur receipe .ur recipes are the best recipes.abhi tak aisa nahi hua ki apki koi bhi receipe banai ho or wo kisi ko achhi nahi lagi ho .aur muje apko sun na bahut achha lagta hai apki style recipe batane ki ekdam unique hai.mere UA-cam ki history me 90% apki receipe hai .my family love u and ur recipes ❤️ hafte me 5 bar apki hi recipe banti hai mere kitchen me❤ happy diwali to u and ur family
"If I get this Milton ProCook Tri Ply Wooden Handle Range Kadhai, then I will first cook a flavorful paneer tikka masala, marinating paneer in spices and grilling it before adding it to a savory sauce." 😊
If I get this Milton ProCook Tri Ply Wooden Handle Range Kadhai then I will first Cook my sons favourite dish which is donut. I have learnt cooking only after my son was born to feed him proper healthy and nutritious homemade food. As a kid my mom always served us good variety of homemade food and thanks to her we are still healthy due to this. Following the same tradition with my little one too 😊. Thank you for making such wonderful recipes. I make the donuts once every 6 months as a tradition after my kids exams. Keep up the good work chef 👍
Hi sanyjot, I just loved your cooking . Main apna home cooking ka business aapki recipes ko follow karke hi kar rahi hu. My clients just love my food. And all thanks to you. .❤
Wow, Chef Sanjyot! This jalebi recipe is simply amazing! I loved the tips you gave to get that perfect result. The presentation is wonderful, and the texture looks delicious! I can't wait to try it at home. Thanks for sharing such a tasty recipe!
Tried ur jalebi recipe......awesome and loved to treat my family homemade jalebis .The happiness in serving them home made stuff is one level next. Thanx to you sir and ur recipes.
Hello sir main daily aapke video dekhti hu n kafi recipe bana chuki hu bahut hi achhi hoti h aapki recipe Main sabse pehle jalebi n rabdi banungi aapki recipe ko follow karke Thx a lot❤
Hello chef Sanjyot... love the way you cook and teach the recipe... And your presentation as well❤. There are 'n' number of recipies which i learnt from you and want to cook. But if I get this wonderful Milton ProCook triply stainless steel wooden handle Kadai I want to cook the "KADA PRASAD", which is also called as aate ka halwa, for my PAPA. He loves it a lot. We cook sweet dish when we use new utensil.🎉
Sir ...all your recipes are amazing till date .... n best thing is that there is no need to ask any queries becoz you explain everything in detail with all tips n tricks ❤ .....jalebi ko itna easy bana diya aapne ....thank you so much . If i will get milton pro cook Tri ply wooden handle range kadhai ...i wiil make my mother's kheer recipe n ofcourse yfl style instant jalebi vo bhi itne easy way mein ☺🤗
Written recipe - Instant Jalebi Prep time: 5 minutes Cooking time: 20-25 minutes Serves: 10-12 people Ingredients: Syrup: SUGAR | शक्कर 2 CUPS SAFFRON | केसर A FEW STRANDS CARDAMOM POWDER | इलायची पाउडर A LARGE PINCH WATER | पानी 2 CUPS LEMON JUICE | नींबू का रस 1 TSP (ADD THE SLICE) Batter: REFINED FLOUR | मैदा 1 CUP GHEE | घी 1 TBSP BAKING SODA | बेकिंग सोडा 1/4 TSP SOUR CURD | खट्टा दही 1/4 CUP WATER | पानी 1/2 CUP (ADDED GRADUALLY) Frying OIL / GHEE | तेल/ घी AS REQUIRED (FOR FRYING) Method: Add the sugar into a deep kadhai along with saffron, cardamom powder, water & lemon juice, switch on the flame to high & bring the sugar syrup to a boil. Set the flame to medium & boil the sugar syrup for 8-10 minutes or until it reaches almost one string consistency. To check, pour a few drops of the syrup onto a plate & let it cool down, then take it on you index finger & using your thumb tap on the finger gently & pull it apart, a string should form & break immediately, or the sugar syrup should feel sticky, do not cook the syrup until it completely reaches one string consistency. Switch off the flame & set it aside. To make the batter, add refined flour with ghee into a large bowl & rub it well to incorporate the ghee. Next add baking soda, mix again & add sour curd, water & whisk to make the batter, make sure to add the water gradually, the batter needs to be stretchy but free flowing. If the batter is very thick then the jalebi will turn out to be chewy & if its thin then you won’t be able to shape them at all, the batter should be thick but free flowing. Let the batter rest for 5-10 minutes, until then add ghee/oil into a flat frying pan & heat it until it becomes moderately hot (165-170 C), it is very important to use a flat-bottomed vessel & the ghee/oil should only be an inch deep. Once rested, add the batter into a piping bag & cut a thin hole (1-2 mm appro.), you can check the thickness by shaping a jalebi in a plate, you can adjust it according to your preference. Before frying the jalebis you will have to keep a small set up ready, you will require - a pair of tongs to fry the jalebis, a perforated spatula / tongs to dip them in sugar syrup & sieve to transfer the dipped jalebis. Also make sure that the sugar syrup is kept warm (45-50 C), you should be able to insert your finger & bare the heat. To shape the jalebis, move your hand in 2.5 circles & then moving on to shape the next jalebi in the same way, make jalebis according to the surface area of the pan, you can even change the number of circles as per your preference. Once you have shaped the jalebis in oil, fry them until they turn light golden brown from both sides over medium flame. Once fried, remove the jalebis from the oil & immediately dip them into the warm sugar syrup, keep them submerged in the sugar syrup for 30 seconds then transfer them into a sieve so that all the excess sugar syrup drips off. Your perfectly fried crispy jalebis are ready, garnish them with varak, chopped almonds & dry rose petals before serving.
Hi sanjyot, i have been making all your recipes at home after watching your videos and they turn out perfect everytime. I have never been a fan of cooking but since i have starting watching your videos, i have been trying out all the recipes and exploring the chef in me. If i get milton pro cook kadhai i will first try the jalebi that you made in this video. I will try this recipe even if i don’t get the kadhai. Thanks for making these videos. A very happy diwali to you and your family. 😊
If I get this Milton ProCook Tri Ply Wooden Handle Range Kadhai then I will first cook Malai Kofta. Whenever i cook something following your recipe, my mood gets in high spirits. The way you speak seems so pure and down to earth, it's like seeing a friend talking to me. I sometimes watch your videos when i am bored and i feel like i instantly get refreshed lol. This is no joke, your videos are literally therapy for me. Just never stop, keep going with this beautiful art of yours, our love is with you!💗
I hv made these 3 times since I hv watched your video absolutely successful!!!! I always wanted to learn but you hv been so helpful and also very clear. Thank you so much!!!!!! Bless you
Hi shef mein apko 2sal se follow karti hu apke sari recipe buhut easy hoty he meine bohut kuch sikha he YFL se agar mein ye consent jit hu to mein easy jilebi hi try karungi thankyou
Hello Sanjyot Sir, Main bahut saal se aapke channel ko follow kar ke recipes bana k seekh Raha hu Main yeh jo milton pro cook ka set hai is mein jalebi hi try karna chahta hu
If I get this milton pro book tri-ply wooden handle range kadhai then I'll definitely make rasmalai in it. You are such a wonderful chef and i feel so blessed that i can see your recipes and try them without any hesitation.
Big fan of yours sir app ko follow karte karte mai b ek achi chef bangai mai abi ek apne ghar se cloud kitchen chalati hun 😊thanks to u sir aap se hume bahut madad milti hai
Lovely recipe..loved it💕 "If I get this Milton ProCook Trip Ply Wooden Handle Range Kadhai then I will first cook this lovely jalebi shared by our favourite Chef Sanjyot Keer whose recipes are always with very detailed explanation & with perfect tips ...thank you so much for always sharing & making easy for us to make at our home for ur family 😊💕
If I get this Milton Pro Cook kadai, I will first cook the instant Jalebis as it's my favorite sweet. I loved the recipe and your way of explaining it. ❤
Your channel is an absolute gem for food lovers! The recipes are easy to follow, and the flavors are incredible. I'll start by making your viral chicken dum biryani recipe.
So crispy and delicious jalebi recipe...kab se soch rahi thi banane ke liye aur aaj yeh dish Aap ne bta di jarur try karungi... Thank you so much ❤😊....Happy diwali sir 😊❤❤❤
Hii sir....thank you for sharing jalebi recipe with easy tips....and if I get this milton pro chook I'll try chinese......I really love making chinese with your tips.....
Aaj mai aapka channel phli baar dekhi ho jalebi ki recipe bht acchi lagi. If I get this Milton Procook kadhai I will first cook a "Green spicy chicken curry! "
Hello Sir. I am from Amritsar (Punjab). Maine aapki yeh video dekhi toh mujhe jalebi ki recipe bahut acchi lagi aur mai iss recipe ko jaroor try karunga 😊. Isliye maine socha hai ki mujhe agar Milton pro cook wooden handle range Kadhai mili toh mai sabse pehle Jalebi hi banaunga.
Namaskar chef 🙏 Maine jalebi banai thi laxmipujan wale din. And surprisingly first time try karne par bhi ekdam solid bani thi. Recently even i tried paneer crispy that was also awsome. Maine bahut channels visit karti hu for different recipes but aap na ekdam easy steps me batate ho. Aur aap jo explain karte ho small tips wo bhi kafi healpful hota hai. Main yaha matab sindhudurg district me ek small village me ek chota small village base shop cum cafe chalati hu where i serve chai and some snacks. Maine aap ko ek secret batata hu yaha sirf vadapav jada chalata hai but Maine yaha samosa cafe me serve karna chalu kiya wo to tufaan chalata hai... And secret is wo aap ki recipe hai chef. Yaha ganpati festival me mumbai se kafi log aate hai ,ganpati fest k liye tab Maine aap ki hi recipe wali dhokla bhi serve kiya tha. Maine everyday 2 kg dhokla banana tha for 12 days nonstop. Which is grt achivhament for me. Yaha gav me hat koi cast iron k utensils use karta hai. Hamare malvani language me ise bhide kahte hai. Its very good when u eat food which cooked in cast iron utensils. And happy u support natural iron intake. If i get this kadhai i will make paneer bhurji. My daughter loves this recipe. Thanks chef. Keep growing. Bappaa aapko vidya de.
Hi YFL glad I found ur channel through which I have learned badiya choco chip cookies, yummy desserts such as gajarka halwa,kheer & much more to learn.Thank you so much Chef Sanjoyt Keer for introducing this amazing food recipe channel through which we can experience ur love for food. If I win this cookware i cook Gajar ka halwa bcz., the first recipe I have learnt by you(YFL).Thank you.
Hii chef me Dr shaheen I watch ur channel regularly . Thank u for sharing such great recipes.. If I get Milton pro cook kadhai then I will make sheera n distribute to those unprevileged childern on the streets....bcoz unki bhi to diwali haina Happy Diwali to you and team YFL.💐
I will make my favorite Kadhai Paneer first in this kadai I like to buy a lot of utensils and also sir I am taking time to watch all your recipes very nice recipes you have.
Superb jalebi sir ❤ definitely I will do this jalebi recipe tomorrow for this Diwali festival and enjoy with ur delicious jalebi 😍 and If I get this Milton PRO COOK WOODEN HANDLE RANCE KADHAI, i will cook “ MILK KHEER “😋 and thank u so much sir ☺️ for sharing this delicious jalebi recipe 🤗
If I get this Milton ProCook Tri Ply Wooden Handle Range Kadhai then I will first Cook wheat flour Halwa & Paneer Butter Masala, my family all time favourite . Thanks for sharing Jalebi recipe
Happy diwali sir 1.5 saal se aapke recipies follow kr rhi and have to say the tips are awesome and food turns out delicious,, agar mujhe ye Mila toh mai sabse pehle kuch mitha mei yahi jalebi try krungi.😊😊
If i get this milton procook tri ply wooden handle range kadhai then i will first cook paneer butter masala my family's it lot Thank you sir i love ur recipe almost all dish i try atleast 1 time in home all family loves it a lot
VERY VERY VERY GOOD AND MOUTH WATERING RECIPE THANK YOU SO MUCH HUM IS KADAI ME AATE KA SHEERA ( SWEET RECIPE) BANANA PASAND KARENGE 💖💗💓💞💕❣️🤎🤍🖤💜💙💚💛🧡❤🌺🌸🌼🌻🌷💐🌾🍁🍂🍃🎋🪴🍀☘️🌿🌱🌴🌳🏆🥇🎖🏅👑👌👍.
Hi sanjyoth m komalpreet kaur from punjab pehla ta bhut hi vdiya recipes hundiya ne tuhadiya or mera phone khraab c is lyi aj dekh rhi ha recipe tuhadi or me diwali te gujia bnaya c tuhadi recipe dekh k te hor bhut kuj tuhadi videos dekh k hmesha perfect banda h thank you so much such a great chef ever and "If I get this Milton ProCook Tri Ply Wooden Handle Range Kadhai then I will first Cook kadah prshaad " for gurdwara sahib 🫶 thanku from Punjab me giveaway de sare step complete kr ditte han thank you
Mene aapki bohot si recipe banayi hai besan laddu, chilli paneer, chole bhature, pizza,rabdi,ghiye ki sabji,rasgulle,basundi , chicken Korma bohot acha khana banate hain AAP aur me aapko follow kar ke recipe banati hu aur tareefe batortii hoon all recipe very delicious ❤ thank you so much sirji
If i get this milton pro cook kadai then i will cook pasta or a tasty maggie recipie as i am not a good cook ..but i love to watch your videos .In my free times i always watch your videos and wish oneday i will make a beautiful kitchen like you and try all your recipies 😊
Hello, nice and easy recipe will try definitely, I have already made Mexican burrito and besan ke laddoo, sanbhar and many more since I have subscribed, and believe me bahot ache bane they sab recepie,par besan ke laddoo mein jo ghee ka ratio tha woh thik nahi raha mujhe aur ghee daalna pada tha, tab binding result aya,but bahut tasty bane they.thank you chef now I am definitely going to try jalebi too.hope I will be one winner for this give away. But recepie toh simple aur tasty hoti hai aapki thanks for guiding us always happy diwali and God bless you.
Hi sir aapki recipe bahut acchi and easy hoti hai ,I like your recipes .instant jalebi ki recipe bhi bahut achhi hai agar muje ye miltan pro cookware mile to main sabse pehle instant jalebi hi try karoogi sabse pahle mithe se saruaat .happy dipawali sir.😊
Thank you so much sir for jalebi recipe but I like your DIWALI look as well, specially the kurta and pagdi combination, great idea to gift my son of your age😊
Well...once again saat samundar paar se! Jaha dhang ki JALEBI mil hi nhi sakti! I followed this receipe and it turned out to be amazing!!! Wish i could attach a picture and share with everyone!
The Jalebi-making process often sounds so complicated that you feel the best ones can only come from a Mithai shop. Thanks for showing an easier and quicker way to do this. The pan you promoted in the video also looks very nice. If I get the Milton ProCook Tri Ply Wooden Handle Range Kadhai then I will first make batata wada. I really miss having them!
Hi sir, Happy Deepavali 😊, if I get the Milton Procook Tri ply wooden Handle range kadhai, I would like to prepare Delicious Jalebi with the recipe that you shared.
You are super duper and amazing chef.your explanation of each and every point is what makes you different from others.i keep making your recipes and always appreciated a lot😊.kudos to your team🎉🎉🎉🎉🎉 I will cook kada prasad as this would be my first gift ever from someone apart from my husband 😊😊😊😊😊 Waiting eagerly for this gift😊
Vanakkam sanjyot sir I am a south indian and I love to cook sooo much and I have tried your pancake n gulab jamun recipe for this diwali and guess what iit turned out soooo good and if I get this gift first I will try your chicken changezi recipe
If I get this Milton pro cook kadai I will first cook the gajar halwa last year maine aapki recipe dekh kar Banya tha tab say gajar halwa mera favourite hey to vahi pahili dish banugi 😀
Hey everyone! The giveaway winners are out. I've replied to the winning comment below 🙌
If you didn't win, don't feel disheartened! Many more exciting giveaways are coming soon ❤️
See you in the next one! 🤗
I❤लव्हली brother थँक्स शुक्रिया ❤️❤️❤️
I❤लव्हली brother थँक्स शुक्रिया ❤️❤️❤️
संजोत आपने बहुत बढीया जलेबी बनाई अब मै भी बनाके देखेंगी 👍👌
Hai Sir ! Mai 47 saal ki hun......aur mai aapka channel bohot samaye se follow kar rahi hun.....aap sabhi steps acche se batathe hai....Bina chipaaye..koi secret na rakthe hue.... eske liye aapka bohot bohot dhanyawad 🙏 Eise hi aap naye naye recipes future batathe jaye yahi meri eccha hai....
Aur milton pro cook kadhai main mai sabse pehle pesara pappu payasam banaungi.
All the love ❤ from Telangana !
Hi sir
Sir mujhe aapki sari recipe bohot pasand hai or jab m banati hu to ghar m sabko pasand aata hai yahan tak ke m eid m aapki biryani ki recipe dekh kar banayi sabko pasand aaya mashallah or abhi jo aap gift dene wale pata nhi main lucky winner m rahun ya nhi agar rahi to m us m sab se phele aapki mali kofte ki recipe banaungi mere m gahr m aapki wo recipe sabki Favorite hai or na mila to bhi koi nhi kis na kisi ko to aana hi hai upar wala aapko aise hi tarakki de or kamiyabi or aap aise hi acche acche recipe leke aao hamare liye yahi badi baat hai😊😊
If I get this Milton Pro cook try plywood and range kadai🎉🎉
Firstly I cook paneer butter masala because I love this❤❤ and your recipes are amazing 😍.
Secondly l cook kadai paneer and jalebi too.😊
Your expression and talking about recipes deeply ❤.
And l am very happy to cook recipe and it turns awesome 🎉.
I have no words to express your delicious recipes 😊.
And my according you are the best chef in you tube channel🎉.
Your talking about her recipe is very careful and calmly .
No other chik chik .😂
And I am a big fan of your recipe and you😅.
You are a magician chef of my life🎉.
You deserve all the good in your life.❤❤
Happy diwali chef mere ghar par banewali har pakwan aapke recipe par hi banti hai isliye sabko pasand aata hai par agar aapke baje kadai mei bani tho sabki favourite ban jawugi 😊diwali ki jalebi aapki kadai mei 🎉
Your panjaabi look so beautiful🖤🖤❤ 😊aap ki recipe bata ne style mind me beth jaata hai and jalebi so yummy and parfect recipe 😋👌👍🖤🖤🖤 yfl ki kadai me aap ki garlic papper chicken aur chakli ki recipe try karungi 👍👍👍👍
Aapne bahut hi achhe se bataya hai thankyou chef 👍
Hi chef I am always wanted to gift a very good quality kadahi to my mother in law . My mother is still watching your vedio and make a very tasty dishes everyday . Also me and mother learned too many masalas from you and most favourite dish like Punjabi pakori which my mother learned from you. Thanks for your guidance and support .I wish you to give smile of my mother face .I am also share her smiling photo if become a winner . Any word mistake for giving a comment plz sorry for this chef
Definitely going to try this receipe. If I get those gift, first time will make jalebis. Thank you🎉 I love cooking. Many of your receipes I have tried. Good description. Follow it fully.
If i get this milton pro cook wooden handle range kadhai i will first cook punjabi sabji of ur receipe .ur recipes are the best recipes.abhi tak aisa nahi hua ki apki koi bhi receipe banai ho or wo kisi ko achhi nahi lagi ho .aur muje apko sun na bahut achha lagta hai apki style recipe batane ki ekdam unique hai.mere UA-cam ki history me 90% apki receipe hai .my family love u and ur recipes ❤️ hafte me 5 bar apki hi recipe banti hai mere kitchen me❤ happy diwali to u and ur family
"If I get this Milton ProCook Tri Ply Wooden Handle Range Kadhai, then I will first cook a flavorful paneer tikka masala, marinating paneer in spices and grilling it before adding it to a savory sauce." 😊
If I get this Milton ProCook Tri Ply Wooden Handle Range Kadhai then I will first Cook my sons favourite dish which is donut. I have learnt cooking only after my son was born to feed him proper healthy and nutritious homemade food. As a kid my mom always served us good variety of homemade food and thanks to her we are still healthy due to this. Following the same tradition with my little one too 😊. Thank you for making such wonderful recipes. I make the donuts once every 6 months as a tradition after my kids exams. Keep up the good work chef 👍
Hi sanyjot, I just loved your cooking . Main apna home cooking ka business aapki recipes ko follow karke hi kar rahi hu. My clients just love my food. And all thanks to you. .❤
Wow, Chef Sanjyot! This jalebi recipe is simply amazing! I loved the tips you gave to get that perfect result. The presentation is wonderful, and the texture looks delicious! I can't wait to try it at home. Thanks for sharing such a tasty recipe!
Tried ur jalebi recipe......awesome and loved to treat my family homemade jalebis .The happiness in serving them home made stuff is one level next.
Thanx to you sir and ur recipes.
Hello sir main daily aapke video dekhti hu n kafi recipe bana chuki hu bahut hi achhi hoti h aapki recipe
Main sabse pehle jalebi n rabdi banungi aapki recipe ko follow karke
Thx a lot❤
I ll make whatever my parents like the most,kuch meetha,why not ur jalebi recipe.i tried ur many many recipes, its superb.keep sharing 😊😊
Hi,God bless you in advance happy new year 2025 will make you shine more &more ,you explained step by step, so well, tric&tip,to follow ❤😊
Hello chef Sanjyot... love the way you cook and teach the recipe... And your presentation as well❤. There are 'n' number of recipies which i learnt from you and want to cook. But if I get this wonderful Milton ProCook triply stainless steel wooden handle Kadai I want to cook the "KADA PRASAD", which is also called as aate ka halwa, for my PAPA. He loves it a lot. We cook sweet dish when we use new utensil.🎉
Sir ...all your recipes are amazing till date .... n best thing is that there is no need to ask any queries becoz you explain everything in detail with all tips n tricks ❤ .....jalebi ko itna easy bana diya aapne ....thank you so much .
If i will get milton pro cook Tri ply wooden handle range kadhai ...i wiil make my mother's kheer recipe n ofcourse yfl style instant jalebi vo bhi itne easy way mein ☺🤗
Written recipe - Instant Jalebi
Prep time: 5 minutes
Cooking time: 20-25 minutes
Serves: 10-12 people
Ingredients:
Syrup:
SUGAR | शक्कर 2 CUPS
SAFFRON | केसर A FEW STRANDS
CARDAMOM POWDER | इलायची पाउडर A LARGE PINCH
WATER | पानी 2 CUPS
LEMON JUICE | नींबू का रस 1 TSP (ADD THE SLICE)
Batter:
REFINED FLOUR | मैदा 1 CUP
GHEE | घी 1 TBSP
BAKING SODA | बेकिंग सोडा 1/4 TSP
SOUR CURD | खट्टा दही 1/4 CUP
WATER | पानी 1/2 CUP (ADDED GRADUALLY)
Frying
OIL / GHEE | तेल/ घी AS REQUIRED (FOR FRYING)
Method:
Add the sugar into a deep kadhai along with saffron, cardamom powder, water & lemon juice, switch on the flame to high & bring the sugar syrup to a boil.
Set the flame to medium & boil the sugar syrup for 8-10 minutes or until it reaches almost one string consistency.
To check, pour a few drops of the syrup onto a plate & let it cool down, then take it on you index finger & using your thumb tap on the finger gently & pull it apart, a string should form & break immediately, or the sugar syrup should feel sticky, do not cook the syrup until it completely reaches one string consistency.
Switch off the flame & set it aside.
To make the batter, add refined flour with ghee into a large bowl & rub it well to incorporate the ghee.
Next add baking soda, mix again & add sour curd, water & whisk to make the batter, make sure to add the water gradually, the batter needs to be stretchy but free flowing.
If the batter is very thick then the jalebi will turn out to be chewy & if its thin then you won’t be able to shape them at all, the batter should be thick but free flowing.
Let the batter rest for 5-10 minutes, until then add ghee/oil into a flat frying pan & heat it until it becomes moderately hot (165-170 C), it is very important to use a flat-bottomed vessel & the ghee/oil should only be an inch deep.
Once rested, add the batter into a piping bag & cut a thin hole (1-2 mm appro.), you can check the thickness by shaping a jalebi in a plate, you can adjust it according to your preference.
Before frying the jalebis you will have to keep a small set up ready, you will require - a pair of tongs to fry the jalebis, a perforated spatula / tongs to dip them in sugar syrup & sieve to transfer the dipped jalebis.
Also make sure that the sugar syrup is kept warm (45-50 C), you should be able to insert your finger & bare the heat.
To shape the jalebis, move your hand in 2.5 circles & then moving on to shape the next jalebi in the same way, make jalebis according to the surface area of the pan, you can even change the number of circles as per your preference.
Once you have shaped the jalebis in oil, fry them until they turn light golden brown from both sides over medium flame.
Once fried, remove the jalebis from the oil & immediately dip them into the warm sugar syrup, keep them submerged in the sugar syrup for 30 seconds then transfer them into a sieve so that all the excess sugar syrup drips off.
Your perfectly fried crispy jalebis are ready, garnish them with varak, chopped almonds & dry rose petals before serving.
@@YourFoodLab thanku sir ji
UA-cam channel video
Agar mujhe milega to pata nahin chahti hun malai kofta
Malum c veer ji tuc Punjab to ho ❤
Bai aap sardaar ho proud to sikh ❤❤❤❤
Sare hi dishes jo aap share karte hai, bahut Badiya hai 🙏
Hi sanjyot, i have been making all your recipes at home after watching your videos and they turn out perfect everytime. I have never been a fan of cooking but since i have starting watching your videos, i have been trying out all the recipes and exploring the chef in me. If i get milton pro cook kadhai i will first try the jalebi that you made in this video. I will try this recipe even if i don’t get the kadhai. Thanks for making these videos. A very happy diwali to you and your family. 😊
Instant jalebi very delicious.... bahut aasan tarike se banana sikhaya. thank you sir.yfl ki kadhi me yeh try karungi😊 Happy Diwali 🎇 🪔 sir.
If I get this Milton ProCook Tri Ply Wooden Handle Range Kadhai then I will first cook Malai Kofta.
Whenever i cook something following your recipe, my mood gets in high spirits. The way you speak seems so pure and down to earth, it's like seeing a friend talking to me. I sometimes watch your videos when i am bored and i feel like i instantly get refreshed lol.
This is no joke, your videos are literally therapy for me.
Just never stop, keep going with this beautiful art of yours, our love is with you!💗
I hv made these 3 times since I hv watched your video absolutely successful!!!! I always wanted to learn but you hv been so helpful and also very clear. Thank you so much!!!!!! Bless you
Hi shef mein apko 2sal se follow karti hu apke sari recipe buhut easy hoty he meine bohut kuch sikha he YFL se agar mein ye consent jit hu to mein easy jilebi hi try karungi thankyou
My favourite sweet jalebi thanks for the recipe chef.if I get fry pan i will cook noodles or get kadai i will cook matar paneer masala 😊
Hello Sanjyot Sir,
Main bahut saal se aapke channel ko follow kar ke recipes bana k seekh Raha hu
Main yeh jo milton pro cook ka set hai is mein jalebi hi try karna chahta hu
If I get this milton pro book tri-ply wooden handle range kadhai then I'll definitely make rasmalai in it.
You are such a wonderful chef and i feel so blessed that i can see your recipes and try them without any hesitation.
Big fan of yours sir app ko follow karte karte mai b ek achi chef bangai mai abi ek apne ghar se cloud kitchen chalati hun 😊thanks to u sir aap se hume bahut madad milti hai
Lovely recipe..loved it💕
"If I get this Milton ProCook Trip Ply Wooden Handle Range Kadhai then I will first cook this lovely jalebi shared by our favourite Chef Sanjyot Keer whose recipes are always with very detailed explanation & with perfect tips ...thank you so much for always sharing & making easy for us to make at our home for ur family 😊💕
If I get this Milton Pro Cook kadai, I will first cook the instant Jalebis as it's my favorite sweet. I loved the recipe and your way of explaining it. ❤
Your channel is an absolute gem for food lovers! The recipes are easy to follow, and the flavors are incredible.
I'll start by making your viral chicken dum biryani recipe.
So crispy and delicious jalebi recipe...kab se soch rahi thi banane ke liye aur aaj yeh dish Aap ne bta di jarur try karungi... Thank you so much ❤😊....Happy diwali sir 😊❤❤❤
Hii sir....thank you for sharing jalebi recipe with easy tips....and if I get this milton pro chook I'll try chinese......I really love making chinese with your tips.....
Aaj mai aapka channel phli baar dekhi ho jalebi ki recipe bht acchi lagi. If I get this Milton Procook kadhai I will first cook a "Green spicy chicken curry! "
So sad. I saw this Jalebi recipe today. I have subscribed to your channel wayback. I love to hit the like button as all your recipes are so Yummy. 😊😊
Bahut achha and easy resipi bataya beta. God bless you.
Hello Sir. I am from Amritsar (Punjab). Maine aapki yeh video dekhi toh mujhe jalebi ki recipe bahut acchi lagi aur mai iss recipe ko jaroor try karunga 😊. Isliye maine socha hai ki mujhe agar Milton pro cook wooden handle range Kadhai mili toh mai sabse pehle Jalebi hi banaunga.
Namaskar chef 🙏
Maine jalebi banai thi laxmipujan wale din. And surprisingly first time try karne par bhi ekdam solid bani thi.
Recently even i tried paneer crispy that was also awsome.
Maine bahut channels visit karti hu for different recipes but aap na ekdam easy steps me batate ho.
Aur aap jo explain karte ho small tips wo bhi kafi healpful hota hai.
Main yaha matab sindhudurg district me ek small village me ek chota small village base shop cum cafe chalati hu where i serve chai and some snacks. Maine aap ko ek secret batata hu yaha sirf vadapav jada chalata hai but Maine yaha samosa cafe me serve karna chalu kiya wo to tufaan chalata hai...
And secret is wo aap ki recipe hai chef.
Yaha ganpati festival me mumbai se kafi log aate hai ,ganpati fest k liye tab Maine aap ki hi recipe wali dhokla bhi serve kiya tha. Maine everyday 2 kg dhokla banana tha for 12 days nonstop. Which is grt achivhament for me.
Yaha gav me hat koi cast iron k utensils use karta hai.
Hamare malvani language me ise bhide kahte hai.
Its very good when u eat food which cooked in cast iron utensils.
And happy u support natural iron intake.
If i get this kadhai i will make paneer bhurji.
My daughter loves this recipe.
Thanks chef.
Keep growing.
Bappaa aapko vidya de.
Beautiful pot, yummy jalebis. i will definitely cook one of your dushes, spicy ones.💕🇨🇦
Biggest gift is your receips it is treasure I have made a lot of receios watching your videos thank you stay blessed
Hi YFL glad I found ur channel through which I have learned badiya choco chip cookies, yummy desserts such as gajarka halwa,kheer & much more to learn.Thank you so much Chef Sanjoyt Keer for introducing this amazing food recipe channel through which we can experience ur love for food. If I win this cookware i cook Gajar ka halwa bcz., the first recipe I have learnt by you(YFL).Thank you.
Hii chef me Dr shaheen
I watch ur channel regularly . Thank u for sharing such great recipes..
If I get Milton pro cook kadhai then I will make sheera n distribute to those unprevileged childern on the streets....bcoz unki bhi to diwali haina
Happy Diwali to you and team YFL.💐
I will make my favorite Kadhai Paneer first in this kadai I like to buy a lot of utensils and also sir I am taking time to watch all your recipes very nice recipes you have.
Superb jalebi sir ❤ definitely I will do this jalebi recipe tomorrow for this Diwali festival and enjoy with ur delicious jalebi 😍 and
If I get this Milton PRO COOK WOODEN HANDLE RANCE KADHAI, i will cook “ MILK KHEER “😋 and thank u so much sir ☺️ for sharing this delicious jalebi recipe 🤗
Well explained 🎉 briefly, I will try for sure
yammmmmiiiiiiiii recip. my favorite jalebi recipe. thanks. sabse pahele es kadhai may banegi jalebi😅
If I get this Milton ProCook Tri Ply Wooden Handle Range Kadhai then I will first Cook wheat flour Halwa & Paneer Butter Masala, my family all time favourite .
Thanks for sharing Jalebi recipe
If I गेट this kadhai... I cook first Gajar ka Halwa.... Gajar season aa raha hai.... So gajar ka halwa with ढेर सारे cashew😊❤
Happy diwali sir
1.5 saal se aapke recipies follow kr rhi and have to say the tips are awesome and food turns out delicious,, agar mujhe ye Mila toh mai sabse pehle kuch mitha mei yahi jalebi try krungi.😊😊
Thank you very much for sharing such a wonderful recipe. Great, wonderful recipe, Mashallah. Liked and watched the whole recipe.🎉😮😊
Aap bahot easily banate ho ❤❤❤
❤❤❤Wow simple n easy jalebi recipe 🎉🎉 Happy Diwali 🎉🎉
So well explained each n every step .asan hogaya..tq..love all his the recipes ❤❤
If i get this milton procook tri ply wooden handle range kadhai then i will first cook paneer butter masala my family's it lot
Thank you sir i love ur recipe almost all dish i try atleast 1 time in home all family loves it a lot
Aap mere favourite chef ho Maine aapse bahut kuchh banana sikha hai thank you ❤️
Hello sanjyot the jalebis are looking very beautiful colour of jalebi is amazing definitely try this recipe.
That first bite.... you made me smile!! ☺ ❤
beautiful recipe and very well explained kudos thanks chef I ll definitely try this in this milton cookware
VERY VERY VERY GOOD AND MOUTH WATERING RECIPE THANK YOU SO MUCH HUM IS KADAI ME AATE KA SHEERA ( SWEET RECIPE) BANANA PASAND KARENGE 💖💗💓💞💕❣️🤎🤍🖤💜💙💚💛🧡❤🌺🌸🌼🌻🌷💐🌾🍁🍂🍃🎋🪴🍀☘️🌿🌱🌴🌳🏆🥇🎖🏅👑👌👍.
Hi sanjyoth m komalpreet kaur from punjab pehla ta bhut hi vdiya recipes hundiya ne tuhadiya or mera phone khraab c is lyi aj dekh rhi ha recipe tuhadi or me diwali te gujia bnaya c tuhadi recipe dekh k te hor bhut kuj tuhadi videos dekh k hmesha perfect banda h thank you so much such a great chef ever and "If I get this Milton ProCook Tri Ply Wooden Handle Range Kadhai then I will first Cook kadah prshaad " for gurdwara sahib 🫶 thanku from Punjab me giveaway de sare step complete kr ditte han thank you
Hello sir,very nice recipe as usual,agar muje ye cookware mil jata hi to me pehle apne bache ki favourite dish banaungi
Mene aapki bohot si recipe banayi hai besan laddu, chilli paneer, chole bhature, pizza,rabdi,ghiye ki sabji,rasgulle,basundi , chicken Korma bohot acha khana banate hain AAP aur me aapko follow kar ke recipe banati hu aur tareefe batortii hoon all recipe very delicious ❤ thank you so much sirji
Sar aapki har EK recipe lajawab hoti hai❤🎉🎉🎉🎉🎉 aapke batane ka Andaaz bahut khubsurat hai thank u sar
Aap ka cooking recipes super.i tried some of them.if I received I cook paneer makhani rice recipe and jalebi recipe.Thank you so much.
If i get this milton pro cook kadai then i will cook pasta or a tasty maggie recipie as i am not a good cook ..but i love to watch your videos .In my free times i always watch your videos and wish oneday i will make a beautiful kitchen like you and try all your recipies 😊
Good to see you in pagri, Sanjyot. Wear it more often. Happy Diwali, you lend beauty and art to my kitchen.
Wow such Nice jalebi😋😋Happy Diwali Sanjyot Sirji ✨🎇🎆mai jarur try karungi 😊your looking so charming ❤😍
Wow very easy recipe
I prepare all yummy & healthy food in this utensils. Happy Diwali to you and your team
awesome.Well described.Seems so easy to prepare.I shall try it.
Me inme jalebi nd Rabri dono bnaungi me aapki almost sari recipy try karti hun ....Happy Diwali ji
Main Apka special matar paneer banaunga….. main jitnibaar bhi banke sabko khilatahun koi bhi Bina tarifkiye khanneke table se Nehin uthta❤
All your recipes comes so so perfect, thank you chef
Hello, nice and easy recipe will try definitely, I have already made Mexican burrito and besan ke laddoo, sanbhar and many more since I have subscribed, and believe me bahot ache bane they sab recepie,par besan ke laddoo mein jo ghee ka ratio tha woh thik nahi raha mujhe aur ghee daalna pada tha, tab binding result aya,but bahut tasty bane they.thank you chef now I am definitely going to try jalebi too.hope I will be one winner for this give away. But recepie toh simple aur tasty hoti hai aapki thanks for guiding us always happy diwali and God bless you.
Hi sir aapki recipe bahut acchi and easy hoti hai ,I like your recipes .instant jalebi ki recipe bhi bahut achhi hai agar muje ye miltan pro cookware mile to main sabse pehle instant jalebi hi try karoogi sabse pahle mithe se saruaat .happy dipawali sir.😊
Thank you so much sir for jalebi recipe but I like your DIWALI look as well, specially the kurta and pagdi combination, great idea to gift my son of your age😊
Thank ypu for sharing🙏 yummy jalebi 😋👌❤️ I will try
Well...once again saat samundar paar se! Jaha dhang ki JALEBI mil hi nhi sakti! I followed this receipe and it turned out to be amazing!!! Wish i could attach a picture and share with everyone!
Nice recipe ..If I will get this cookware i would like to cook palak paneer...
The Jalebi-making process often sounds so complicated that you feel the best ones can only come from a Mithai shop. Thanks for showing an easier and quicker way to do this. The pan you promoted in the video also looks very nice. If I get the Milton ProCook Tri Ply Wooden Handle Range Kadhai then I will first make batata wada. I really miss having them!
Hi, I will cook kheer and instant jalebi😊 you are a wonderful chef, I like all your recipes.
Happy Diwali 🎉🎉🎉
If Im lucky to get this set I would definitely try your Jelebi recipe and Veg Chopper Rice recipe 😊🎉🎉🎉
If I get a kadhai as a gift first I’ll make kada parshaad or aate ka halwa in it. I always make sweet in new utensil this is our family tradition 😊
Very nice recipe l will try thank you ❤
Very tempting as usual,
If i get this milton pro cook set to sabse pehle main isme ''Satya narayan pooja Prasad banana chahungi ''
Hi sir, Happy Deepavali 😊, if I get the Milton Procook Tri ply wooden Handle range kadhai, I would like to prepare Delicious Jalebi with the recipe that you shared.
Mene aaj pahi bar aapka channel dekha .muje bahot pasnd aai Jalebi ki recipe
Very detailed explanation ❤ Perfect tips. Thank you so much !!!
You are super duper and amazing chef.your explanation of each and every point is what makes you different from others.i keep making your recipes and always appreciated a lot😊.kudos to your team🎉🎉🎉🎉🎉
I will cook kada prasad as this would be my first gift ever from someone apart from my husband 😊😊😊😊😊
Waiting eagerly for this gift😊
Big like👍 I can eat daily this awesome and delicious recipe😋😋
Vanakkam sanjyot sir
I am a south indian and I love to cook sooo much and I have tried your pancake n gulab jamun recipe for this diwali and guess what iit turned out soooo good and if I get this gift first I will try your chicken changezi recipe
Hai sanyjot, l loved your all receipes🥰 you my perfect chef. I want to be all your receipes in this kadai...... Ok ❤ you
I am Going to try this delicious recipe today ❤
Bhut achhi jalebi bani h❤❤ mai pahli bar is kadhai me banaugi parsad banaugi 😊
If I get this Milton pro cook kadai I will first cook the gajar halwa last year maine aapki recipe dekh kar Banya tha tab say gajar halwa mera favourite hey to vahi pahili dish banugi 😀
You have explained so well. I will try to make some tomorrow. Thank you sirji.
Lovely you make things easy and simpler I have this Milton cookware wish all the contestants all the best
Dekhte hi muh main pani aa gya 😅