Rasgulla | A Complete Guide to the Perfect Rasgulla | रसगुल्ला | Pankaj Bhadouria

Rasgulla| A Complete Guide to the Perfect Rasgulla | रसगुल्ला | Pankaj Bhadouria
Rasgulla is by far the most popular of Indian sweets. A good rasgulla is spongy, soft, white and not at all chewy and rubbery.
Many of us unsure of t home for we may not be able to achieve the perfect halwai style rasgulla at home.
So I have shared with you a complete guide with 5 special tips on how you can make perfect Rasgulla at home. You can make rasgulla with cow milk or buffalo milk and you can even make perfect rasgulla with packaged milk. Once you have checked the recipe, you will be able to easily make them very easily!
SO check out the rasgulla recipe and try it out!
Thank you for watching! 💫 And don’t forget to subscribe here:
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Recipe :
Rasgulla
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Serves: 5-6
Ingredients:
2 Liter Milk
3-4 tbsp Lemon juice
2 cup sugar
6 cup water
Method:
Bring the milk to a boil. Cool down the milk for 10-12 minutes.
Dilute the lemon juice with the same amount of water.
Add lemon juice a little at a time to the milk and stir till the milk curdles and the cheese separates out from the whey. Strain the cheese and wash with cold water. Squeeze out all moisture or hang the cheese in a cloth for about an hour to drain out all the water.
Remove the cheese on a plate and rub well with the heel of your palm for at least 10-12 minutes till the cheese acquires a crack free dough like consistency.
Make walnut sized crack free balls with the dough.
In a large pan, bring to boil the sugar and the water. When the syrup comes to a rolling boil, add the cheese boils one by one. Cover the pan and allow the rasgullas to cook in a rolling boil for 18-20 minutes.
Once the rasgullas have doubled up in size, remove the pan from heat and allow th rasgullas to cool down completely. Chill and serve.
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[@jayashreeseshasayee3170]

Aapko bahut bahut shukriya. May god bless you.

[@habibisadique1565]

Pankaj ji, I'm from Bangladesh🇧🇩. I watched you when you were in the competition of Master Chef India. I wanted to see you winner.. And right now I'm watching your videos. I really like you the way you talk and make us understand things as well..

[@ravigautam8685]

Additive wali information bahut helpful hai Madam. Thanks

[@jollyrawat1066]

This is called perfect MasterChef
Jinhone hme question krne ka koi chance hi ni diya🤩🤩❤❤thnxx a lot ma'am ❤

[@deorajbhandarkar6267]

Jo tips ap batate ho vo koi nh batata or mujeee vo bht pasand hai 😍🥰

[@masterchefpankajbhadouria]

Thank you 😊

[@devanshgaur6542]

Recipes k sath sath mujhe to apki sabhi dresses bahut achhi lagti hain.

[@bimlamehra368]

Wow kitani achhe se bataya Thank u mam

[@bhupendrabiswakarma681]

Thanks you mam apse dekh dekh sikh liye 🙏🙏🙏

[@tahiriqbal3712]

Bohat ❤barya banaha Zaberdust or Mazadar

[@benazirali5992]

I had made gulab jamun, woh milk powder wali. It turned out to be very good, mere previous tries se. I need more practice I guess but yes it turned out to be very tasty. And I too make rosogollah but now il try this recipe for sure 🤗

[@shashijain4066]

Good informative, shashi jpr

[@gopaljirai9868]

एकदम स्पष्ट जानकारी हुई । बहुत -बहुत धन्यवाद

[@mariavlogs1000]

Kamal ki tips or clear method of telling. Thanks

[@jaibunisaahmad3813]

Wonderful ma'am. Very patiently explaining the complete process😇

[@pritishukla6433]

Mi tevde teeigh class kadhi lawavanar pan nahi aahe an je laun jzale tar. Puhana kadhieech nai repeat karnar mala intrest nai aahe singing an football madhe nai aavadat means nai

[@SkinnyPlate]

@@pritishukla6433yes Try YummyCookRoom recipe - youtube.com/@Yummycookroom

[@Aishwaryabawane-x8i]

thak you shef I will try

[@shridhartiwari5569]

Mam you are realy a wondershef🙏

[@arunchowdhury3111]

We are lucky . You share the Knowledge and expertise in down to earth way.
Thank you.
From Odisha.
My standing appeal 'more dhaba style recepie s please.

[@masterchefpankajbhadouria]

Sure!

[@poojaverma4932]

Mam aap bahut acche se samjhate ho thank you so much

[@asmaanas1569]

My fvrt dis mam❤

[@rajinderjawanda5818]

Definitely I will try this

[@rpa1653]

I did it was crack free😊 when i put the 1st one it didn't crack so i put one by one. For 10min from glass lid is saw it was getting bigger i was happy no cracks but i saw after 20min it got cracked and spreaded😢 13:54

[@maitreesengupta1666]

Thanks for sharing the important tips

[@masterchefpankajbhadouria]

You are welcome 🙏🏻

[@rosemaryrymbai2275]

Thank you madam sincere teaching how to prepare rasgula, thanks

[@malakannan6446]

Very clearly explained I will try and share

[@NajmunMuna-xp3eq]

I make rasgulla & its perfect. ..thank you so much...

[@msms9231]

Thanks a lot u guide very well

[@pinki2943]

Thanks mam,all confusion is clear

[@Narayan-ww1xc]

Thank you madam

[@namitajain1170]

Mine rasgullas turned vry well.thanks for the tips n recipe.everyone loved it.

[@patelshiya7867]

I tried the recipe ....the best and spongy rasgullas were come out ...it was awesome recipe ...thank you chef 🤩😍

[@masterchefpankajbhadouria]

So glad to hear that!

[@NousheebaDar-rs4ey]

Wow bahut acha bna🎉

[@dhillonsukhi7832]

Khane ka mn kr aya mam😂❤ thanks

[@lillydmello766]

Thank you very much my dear for all tepee s for rasgula

[@farheennaimtadha5667]

Ma'am I have tried rasgulla earl..but ur tips r amazing..n i m going to make it today itself.... thank you for sharing

[@ShivaPrajapath-nr6yk]

Mouth watering

[@manjulatamishra1865]

So sweet explain

[@Raazpberry]

I followed youre recipe and applied your tips and tricks. The results are amazing. I love it. Thank you😊❤️

[@bj0508]

Loved your Kerala kasav saree mam.
Your recipe's follower from Kerala

[@masterchefpankajbhadouria]

😊

[@smilelora]

Odia rasagolla!! ❤❤ Good to see legendary cooks like you show us how to make it. My all time favorite 😍

[@ShreyaRai-ru9vm]

Bahut accha chef ji

[@ambiyaahmed7392]

I try this recipe today ❤

[@MahmudaAtHerDining2022]

Its very critical job to make rosogullah. But you make it easy and simple way, thank you mam. I must try it at home.

[@jahanarrah7783]

Thank you mam

[@diptiychitroda211]

Delicious mouth watering recipe tysm for sharing sure I will try 👌👌👌👌

[@basantkumarbasantkumar9634]

बहुत ही सुंदर लाजवाब शानदार

[@shalini8863]

Thanks for recipe

[@anushreedatta7379]

Darun laglo.

[@NusratJahan-06]

Many thanks for sharing rashgulla ❤❤❤

[@sharadpathak8500]

Superbb receipe.....l like the way u tell the tricks!!

[@padmajapatnaik5252]

Gud evng mdm,,,very nice recipe....you described very nicely....

[@fromrushhour]

thank you for the recipe

[@taniyasikder4702]

Maine Bangladesh sa dekrayiho maam,bohot bohot yammi houya rosgulla,maine try karenga,thankyou so much

[@manishakitchen4127]

Yummy mere bete ke fevarit h mm ❤❤

[@rupalisaikia4966]

You are a very love y madam. Your voice and teaching quality also nice.

[@durgeshnandinisamal5878]

Thank you didi😊

[@kumkumkitchen797]

Jay Sri Krishna, 🙏 amazing Rasgulla

[@swativerma9639]

I have a Question 🙋
Plz tell me 20 min. Jab ham rasgulle chashni me pakaenge to gas ki flame high rakhni h ya slow ya normal?

[@technicalteam7369]

High

[@zakiaparveen1319]

Samjhany ka andaz boht acha hi.me zrur bnaoungi

[@niveditaseebaluck7540]

Thank yiu Pankaj ji for your recipe God bless you .

[@MoshimQureshi-w6n]

Thankyou mam

[@creativepassionanddeepaliK27]

Thanks Pankaj ji . I tried your recipe. It turned out very well.

[@atulpandit2679]

❤️ Lucknow Is Always Hit All Time The Best ❤️🌸🌸🌸🌸🌸

[@Knowledge_with_me518]

Thanks I have try this this is looking good now my rasgulla is in the sheera it is cooking now and I think it will be good 😊

[@Cinegig]

rasgulla one of my favrt sweet 😍

[@lmanikasingha1190]

Thanks for sharing this video pankaji....

[@vikramvikram9789]

Pahle try krungi recipe Acha bna tou subscribe krungii 😊

[@NelaB-y7s]

Aj to m bhi try kru

[@kamalashrestha8770]

Looks delicious 😋

[@victoriadsouza2196]

The rasgollas look so delicious 😋 and yummy.

[@SkinnyPlate]

Its amazing, I see YummyCookRoom UA-cam channel he also make amazing food videos.
youtube.com/@Yummycookroom

[@susmitamishra7986]

Good evening mam. Looking very nice. Mam I am from odisha. Rasgulla is the signature odiya desert. We love it. Mam u made it simple 👏

[@pritishukla6433]

Singing,tabala,football ⚽ che classes lawaavayaiala mala Evdha interest nahi aahe class Bharatnatyam abacus pan mala nai aavadat karate thod thod aavdat pan te khatarnaak aahe danger

[@MdArsad-h6i]

​Uuiiok.

[@BalaGupta-yj8wh]

Mi

[@annwilliam5643]

I have watched u since u were in Master Chef

[@khana_kahzana_with_santoshi_12]

Very nice ma'am 👌👌

[@Naziyan084]

Lot's of blessings love you sweetheart you are only my chef only my💝😘😘😘😘😘😘

[@AnnMary-j1t]

Very well explained❤

[@aartisarkar]

The mistake I was making all this time was to open the lid 🤦as so many recipes in UA-cam suggest you do that to turn over rasgullas. Big mistake.
This time I followed your advice Pankaj ji and the rasgullas came out soft and Not chewy for the first time. There may be many cooks but only few are MasterChef 🧑‍🍳.

[@annwilliam5643]

I am making it today

[@sudhasivan4403]

My favourite sweet

[@sonalsethi4674]

Ya upvas thali was very nice everyone in my family enjoy it thank you

[@masterchefpankajbhadouria]

You are welcome 🤗

[@AbhinavAnand-w1q]

Sree krishna .jai sree krishna .pankaj madam charan sparsh thank you mam for teaching i love you .💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋

[@mrinalseth8658]

Nice

[@suraiyabanubanu6177]

MashaAllah bade lazeez rasagulla I will try

[@AshaJain-s5o]

This is very good 😊😊

[@AshaJain-s5o]

😊😊😊😊

[@chandadevi3280]

Mai
bhi
Bnaye
Bilkul
Apke
Jaisa
Bana
Apko
Bahot
Dhanyabd

[@sachingadkari5249]

Tried it and was 100% successful. Thanks for posting it.

[@SkinnyPlate]

I also learned from recipe YummyCookRoom UA-cam. youtube.com/@Yummycookroom

[@Artholic-y9m]

Mam kya hum milke powerder use kr sakte hai rasgulle banane ke liye

[@sheetalchawaria8110]

Aapki video dekh k abhi bnaye sare pani me ghul gye

[@hetvidesai3035]

My favourite..Nice recepie

[@basantkumarbasantkumar9634]

ब्यूटीफुल

[@gandevrathod8726]

Very nice mam🎉🎉🎉

[@budhiramrashaili4990]

Wow very popular recipe sis❤❤❤

[@dolonghosh4077]

You look sooooo beautiful in red & white sari combo.

[@hemangdhandhukiya2563]

wow that's why you are master chef. thanks for sharing ur valuable tips

[@masterchefpankajbhadouria]

My pleasure 😊

[@radhikatakodara6724]

Very good tips

[@gaitreetiwari1328]

So sweet 👍

[@fuzzyfuzzy8105]

Tanku,love youuu

[@saasbahukirasoivlog9067]

wow mam excellent 🙂

[@ritagupta6087]

Good tips thanks. Will try .What iz the ratio of sugar and water for sheera

[@masterchefpankajbhadouria]

1:3

[@sheulykayes9117]

Excellent

[@g.poonamprasad1901]

Tq so much for sharing the recipe, I made it, it's very fluffy.

[@CHETANAPATEL-s1p]

I have very like Rasgullayh

[@glorypasham1119]

Hello mam 🙏🏽
How to make paneer with the curdled milk water as you said in this video.. Please give reply mam