Rasgulla | A Complete Guide to the Perfect Rasgulla | रसगुल्ला | Pankaj Bhadouria
Вставка
- Опубліковано 29 вер 2024
- Rasgulla| A Complete Guide to the Perfect Rasgulla | रसगुल्ला | Pankaj Bhadouria
Rasgulla is by far the most popular of Indian sweets. A good rasgulla is spongy, soft, white and not at all chewy and rubbery.
Many of us unsure of t home for we may not be able to achieve the perfect halwai style rasgulla at home.
So I have shared with you a complete guide with 5 special tips on how you can make perfect Rasgulla at home. You can make rasgulla with cow milk or buffalo milk and you can even make perfect rasgulla with packaged milk. Once you have checked the recipe, you will be able to easily make them very easily!
SO check out the rasgulla recipe and try it out!
Thank you for watching! 💫 And don’t forget to subscribe here:
goo.gl/mQwVjN
****************************************************************************
Recipe :
Rasgulla
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Serves: 5-6
Ingredients:
2 Liter Milk
3-4 tbsp Lemon juice
2 cup sugar
6 cup water
Method:
Bring the milk to a boil. Cool down the milk for 10-12 minutes.
Dilute the lemon juice with the same amount of water.
Add lemon juice a little at a time to the milk and stir till the milk curdles and the cheese separates out from the whey. Strain the cheese and wash with cold water. Squeeze out all moisture or hang the cheese in a cloth for about an hour to drain out all the water.
Remove the cheese on a plate and rub well with the heel of your palm for at least 10-12 minutes till the cheese acquires a crack free dough like consistency.
Make walnut sized crack free balls with the dough.
In a large pan, bring to boil the sugar and the water. When the syrup comes to a rolling boil, add the cheese boils one by one. Cover the pan and allow the rasgullas to cook in a rolling boil for 18-20 minutes.
Once the rasgullas have doubled up in size, remove the pan from heat and allow th rasgullas to cool down completely. Chill and serve.
#rasgulla #roshogulla #pankajbhadouria #bengalirasgulla #bengalisweets #indiansweets #sweets #desserts #mithai #chennarasgulla #chenna #spongerasgulla #whiterasgulla #recipe #recipes #easyrecipes #tips #tricks #hacks #guide #food #foodie #foodlover #sweetrecipes #mithairecipes #festivals #festiverecipes #diwalirecipes #chef #indianchef #masterchef #cheflife #Pankajbhadouriarecipes
For more information on Pankaj Bhadouria, be sure to visit:
www.pankajbhad...
Follow Pankaj Bhadouria on Your favourite Social Media:
/ pbhadouria
/ masterchefpankajbhadouria
/ bhadouriapankaj
Pankaj ji, I'm from Bangladesh🇧🇩. I watched you when you were in the competition of Master Chef India. I wanted to see you winner.. And right now I'm watching your videos. I really like you the way you talk and make us understand things as well..
Pankaj ji muje aapki recipe bahut aachi lagti.
Aap k instructions follow karke me sab banati to cooking me muje koi problem nahi aati he.thank you pankaj mam
Aap ne bahut hi accha bataya mam
Loved your Kerala kasav saree mam.
Your recipe's follower from Kerala
😊
Pahle try krungi recipe Acha bna tou subscribe krungii 😊
Thanks I have try this this is looking good now my rasgulla is in the sheera it is cooking now and I think it will be good 😊
Thanks for sharing the important tips
You are welcome 🙏🏻
Tried it and was 100% successful. Thanks for posting it.
I also learned from recipe YummyCookRoom UA-cam. youtube.com/@Yummycookroom
Gud evng mdm,,,very nice recipe....you described very nicely....
thak you shef I will try
Mai
bhi
Bnaye
Bilkul
Apke
Jaisa
Bana
Apko
Bahot
Dhanyabd
I have a Question 🙋
Plz tell me 20 min. Jab ham rasgulle chashni me pakaenge to gas ki flame high rakhni h ya slow ya normal?
High
Mam... used your recipie to make rasagolla today and I must say they were soft and spongy. Simply amazing... Thank you for your tips which helped to ensure perfection 😍🙏
thank you for the recipe
I am making it today
Mouth watering
Medium flame ya fir high flame p pakkana h ??
Thank yiu Pankaj ji for your recipe God bless you .
Ma'am jb rasgulla add krege chasni me to gas medium rkhna h ya high
Pankaj ji rasgullo ko pakane ka time kya tay hota ya fir jitne der tak man kare pakaya ja sakta hai
So sweet 👍
Thanks for sharing this video pankaji....
Good evening mam.How are you mam .I am your fan since from your competition. 🙏🙏
My favourite sweet
Actually Rasgulla is LOVE
Tanku,love youuu
My favourite..Nice recepie
This is very good 😊😊
😊😊😊😊
Superbbbb
Yummy
Wow ma'am
How much "chhena" or curd does the 2litre milk yield?
Wow
So delicious yummy 😋
Ararot ki jgha kuj orr le sakte hai
Great👍
My new channel ur 🔥 smart food lab
Ye slow or fast gas pe rakhne. Hai
Fabulous
Mam cornfloor ke jagh suji add karsaktehai kya
Yes
Nhi banege phle 20 min bhi usi chasni me banayege to chasni gadi ho jayegi rasgulla me ras nhi jyega second cornflower milane par bhi fat jate hai.
Madam i try but chota hi rahe giya
Raaasgulla😍😍😍
Absolutely delicious!!!
Recipe is good but you have not mentioned how to supplement the evaporated water which is the main cause of flattened rasgullas.
Testy rasgulla.
अंदर से थोड़ा कड़क रह जाये तो उन्हें दोबारा चाशनी म पका सकते ह क्या?
❤❤
Paneer vs Rasgulla, banane mei kya fark hai
Mam mere rasgulla hr bar chasni me ghul Jate h plss suggest 😢😢
Mam can we make rasgullas with buffalo milk and not from packet vala dudh. Blki buffalo milk diary s
Yes
Subscribe kiye hai mam aur Sara video bhi dekhte hai....mam Maine bhi video bnaya hai
Triple s cake ke naam se mam
Ye parfect bataiye please
Fat jata hai rasgulla😢😢
Mera bhi
❤❤❤❤❤❤❤
❤
Mam milk fata nahi.
All Done But Jaise Hi 10-12 minut hote hai Rasgulla Fat jate hai
मोटापा कम करने की जरूरत है
Mere tamam rasgulle sheere main ghul gye 😢
Mere bhi 😢
Me too
Mee too 😢
Me too 😢
Me same
The mistake I was making all this time was to open the lid 🤦as so many recipes in UA-cam suggest you do that to turn over rasgullas. Big mistake.
This time I followed your advice Pankaj ji and the rasgullas came out soft and Not chewy for the first time. There may be many cooks but only few are MasterChef 🧑🍳.
I did it was crack free😊 when i put the 1st one it didn't crack so i put one by one. For 10min from glass lid is saw it was getting bigger i was happy no cracks but i saw after 20min it got cracked and spreaded😢 13:54
Hiii mam I tried the recepi. But mene jb banae to rasgulle spongy or soft the fir thode time baad jb mene check Kia to wo bahot zada hard hogye.
I followed all everything said but as usual the whole balls dissolved in water🤦♀️😭
Follow this recipe. This is the most accurate recipe I've found in UA-cam. ua-cam.com/video/c_ZkvfLuCsE/v-deo.html
Maine bhi try Kiya but rasgulla shugar ke ghol me pura bikhar Gaya. Sare ke sare rasgulla bikhar Gaye chachni me😢
Hello mam 🙏🏽
How to make paneer with the curdled milk water as you said in this video.. Please give reply mam
Ma'am I have tried rasgulla earl..but ur tips r amazing..n i m going to make it today itself.... thank you for sharing
Thank you soooooo much dear♥️♥️♥️🌹🌹
New Recipe:- कोई मेरी भी वीडियो देखकर बताएं कि क्या गलती है😭😭
This is called perfect MasterChef
Jinhone hme question krne ka koi chance hi ni diya🤩🤩❤❤thnxx a lot ma'am ❤
Hum subscribe nahi karenge aur like bhi nahi karenge lekin dekhenge
Seam
I followed youre recipe and applied your tips and tricks. The results are amazing. I love it. Thank you😊❤️
bus ye sponge ni hote ,,, 12 min pakaya ek batch wo pura bikhar gaya, i think because i used induction
Recipes k sath sath mujhe to apki sabhi dresses bahut achhi lagti hain.
Wonderful ma'am. Very patiently explaining the complete process😇
Mi tevde teeigh class kadhi lawavanar pan nahi aahe an je laun jzale tar. Puhana kadhieech nai repeat karnar mala intrest nai aahe singing an football madhe nai aavadat means nai
@@pritishukla6433yes Try YummyCookRoom recipe - youtube.com/@Yummycookroom
Mam mere rasgulle bante to kafi acche hai pakate samay nikaalte samay but inko freeze karne ke bad wo tight Ho jaate Hain kyon
Rasgulla chashni me pakate time gas ka flame high medium ya slow mein rakhna hai??? Plz reply me mam 🙏
I didn't understand how she gave instructions to over knead the dough, it do make the rasgullas shrinky and stiff .
Namasta. Ji. Khana. Ma. Aya. Maja banay. Ma. Kharcha. Ha. Bra.
Jo tips ap batate ho vo koi nh batata or mujeee vo bht pasand hai 😍🥰
Thank you 😊
We are lucky . You share the Knowledge and expertise in down to earth way.
Thank you.
From Odisha.
My standing appeal 'more dhaba style recepie s please.
Sure!
I have tried to make rasgulla, every thing is fine but it became flat instead of round shape. Please help
Cut 50 RS. For over acting 😢😂😂😂😂😅😅😅
Done
Main aapse yah puchna chahti thi ki mere subscriber Ghat rahe hain pata na kyon cut rahe hain agar aapko jante to mujhe batao please jarur
And during this time flame kesa rakhna hai apne nhi bataya..full rakhna hai ya slow bhi krna h
Mam kya ham rasgullun ko chasni me na pakakar bhap m pakayen aur chasni me rat bhar k liye chod den to kya ye parfect banenge pleas mam bataaye aur kya ham chasni m dubone se pahale steam kar sakate hai
Agar me gud( jaggery) k rasgulla banana chahti ho toh keyse banau?
Kya Buffalo milk se bana sakte h
Mam the spelling is Rosogolla not Rasgulla. ...
My favourite रसगुल्ला 😊 आपके masg बहुत प्यारी है ❤
I make rasgulla & its perfect. ..thank you so much...
I did not add corn flour even then they turned out very well. Just have to follow the exact procedure. The consistency of the sugar syrup after 20 mins of boiling became a little thick.
Your rasgulla was spongy?
Sponge bilkul nhi aa rha ????
Please answer
Mam mera rasgulla fulta to hai per bad me hard or shrink ho jata hai… Asa kyun hota hai
नींबू की ये प्रक्रिया मेरी मां ने बताया था। ऐसा करने से रस भी ज्यादा निकलता है।
Very nice ma'am 👌👌
You are a very love y madam. Your voice and teaching quality also nice.
I had made gulab jamun, woh milk powder wali. It turned out to be very good, mere previous tries se. I need more practice I guess but yes it turned out to be very tasty. And I too make rosogollah but now il try this recipe for sure 🤗
Good informative, shashi jpr
Mere rasgolla nei hui, jab main rosgolla ke shape dene gai tho oil nikal raha tha, aisha kue hui
I failed very badly ek toh voh chena thikse bana nahi aur fir pani drain out ho he nahi raha tha
Woww yummy 😇😋😋😋😋
I love it❤❤❤
Lots of love from Delhi❤❤
Plzz make wheat flour white sauce pasta😇😇
Mam apka bolne ka style dev Anand jaisa h
😁
हमारा रसगुल्ला फट गया है क्योंकि बताए
Should we dissolve sugar in water frst den we need to boil??