Gold Crackled Fondant Technique Sugar Geek Show

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  • Опубліковано 7 лют 2025
  • How to make gold crackled fondant two ways! Check out the blog post for full recipe, instructions and ingredients list. sugargeekshow....
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КОМЕНТАРІ •

  • @reallyfijateperocomocono1131
    @reallyfijateperocomocono1131 6 років тому +6

    New subbie and love this!!! Doing cakes for 20 years and you just taught this old dog a new trick!! Much appreciated!!

  • @moniquej.9288
    @moniquej.9288 6 років тому +4

    I made it yesterday but in silver and it came out gorgeous. People were in awe about this technique and thanks so much for this tutorial.

  • @d.h.1691
    @d.h.1691 3 роки тому +1

    Soooo cool! Even though this video is 3 years old, I've never seen anything like this! Absolutely stunning!

  • @Lesucreaufour
    @Lesucreaufour 6 років тому +14

    i love this technic. I made this using edible art paint in rose gold and it turned out so beautiful. thank you so much for sharing.

  • @domsdelight1682
    @domsdelight1682 5 років тому +3

    Really love all the techniques! They are simple, beautiful and unique?

  • @moniquej.9288
    @moniquej.9288 6 років тому +1

    I made it yesterday and came out gorgeous! Just

  • @milvia2210
    @milvia2210 6 років тому +1

    BEAUTIFUL AS ALWAYS !!
    Thank you for sharing your knowledge with us.
    May God continue blessing you again and again.

  • @sarah73015
    @sarah73015 10 місяців тому

    You are so talented omgggg! Incredible job! 😲

  • @pineapplegirl8078
    @pineapplegirl8078 5 років тому +8

    Beautiful!!! And you made me feel like I can actually do this ❤️

  • @vanessascherbaum1779
    @vanessascherbaum1779 4 роки тому +4

    It‘s very beautiful😍 but isn‘t the fondant drying out in the resting time so it tears at covering the cake?

  • @TM-bi6eq
    @TM-bi6eq 6 років тому +13

    Amazing with great instructions! Don't understand why anyone would thumbs down. Haters gonna hate, I guess.

  • @andrewignacio6984
    @andrewignacio6984 6 років тому +3

    This tutorial is very helpful liz. Love how it turned out 🙌💯

  • @ragg232
    @ragg232 6 років тому +5

    I'm at the first 51 seconds of the video, and I already love her 😊♥️

  • @joannepoulton9770
    @joannepoulton9770 2 роки тому

    This is amazing Liz. I can't wait to try it.

  • @svfp2558
    @svfp2558 5 років тому

    This looks absolutely stunning!

  • @ElleBellsChannel
    @ElleBellsChannel 5 років тому

    This deserves a million views.

    • @SugarGeekShow
      @SugarGeekShow  5 років тому

      LangBellsChannel Fingers crossed! Hopefully one day 😃

  • @festusbridget1042
    @festusbridget1042 4 роки тому

    Thanks for sharing this awesome Technics with us.

  • @minachisperfumeempire9069
    @minachisperfumeempire9069 5 років тому +1

    You tutorial is awesome. You're the best💪💪

  • @marice8136
    @marice8136 6 років тому +6

    That is so cool! It's gonna be perfect for luxury bags. 😍 thank you for sharing this technique! 😊❤

  • @sweetbabynaomi471
    @sweetbabynaomi471 6 років тому +4

    Thank you so much! I love this technique. You made it easy!

  • @queenjosannedouglas3038
    @queenjosannedouglas3038 3 роки тому

    Love this Design Crippling Rippling Design Cake 🤗🤗💯💯❤️❤️,May Almighty God bless you always

  • @sliceofcouture
    @sliceofcouture 5 років тому

    You have such an amazing talent, another great video! Thank you for sharing, God Bless 👏🏽👏🏽💖

  • @bhavna76rasaily
    @bhavna76rasaily 4 роки тому

    Wonderful technique🙏🏼

  • @luisad2252
    @luisad2252 5 років тому

    Love it! So chic,yet simple 💕

  • @golg892
    @golg892 5 років тому +2

    That's quite spectacular... thank you for sharing

  • @leylani7008
    @leylani7008 6 років тому +15

    I love how it turned out. Awesome tutorial Liz😊

  • @babarekeyvan1171
    @babarekeyvan1171 5 років тому

    Thank u for your complete and exact explanations💝

  • @annajbananas
    @annajbananas 6 років тому +9

    This would make a beautiful wedding cake😍😍😍😍😍

  • @czj1618
    @czj1618 2 роки тому

    Beautiful! What buttercream did u use underneath? And does it have to be cold before covering with fondant? Thanks

  • @lovingtraditionscake
    @lovingtraditionscake 6 років тому +3

    I love it an all of your amazing talent!! Thank you

  • @jenniferferro5592
    @jenniferferro5592 2 роки тому +1

    I gotta be gotta be honest. THIS is cool 😁

  • @paulg6827
    @paulg6827 5 років тому +1

    looks fantastic, does rice/wafer paper have the same effect

  • @brendamartinsorjiugo3140
    @brendamartinsorjiugo3140 3 роки тому

    Beautiful. What makes the fondant crack please? Is it the touch?

  • @mariaespere566
    @mariaespere566 4 роки тому

    Beautiful cake

  • @nidaroiwann1971
    @nidaroiwann1971 5 років тому

    Thanks you so much Dear for your sharing...👍😊

  • @bbrenesg
    @bbrenesg 2 роки тому

    This looks beautiful, question can I skip the torch part? What if I only paint it with gold?

  • @jamrockprincess
    @jamrockprincess 6 років тому +3

    I love this!!! Making a dinosaur birthday cake soon and this is awesome!!!THANK YOU FOR THIS!!

  • @mydailyreward2090
    @mydailyreward2090 5 років тому +1

    You could do this with green instead of gold to make a reptile cake for a kids bday. Blue fondant and green paint

  • @maldoori238
    @maldoori238 6 років тому +1

    Good work thank you for sharing your wonderful skills

  • @gailhyatt3254
    @gailhyatt3254 6 років тому +3

    Great demo. Liz. Love the look of the crackled gold.

  • @Gypsymumma90
    @Gypsymumma90 6 років тому +9

    Love this idea

  • @ijeolakalu8823
    @ijeolakalu8823 4 роки тому

    Getting that touch is my problem to this project.is there any substitute for that part?Nice job.

  • @dimyssg5361
    @dimyssg5361 6 років тому +5

    Thanks for sharing this awesome technique. What would you recommend for edible glaze if using on a vegan cake please.

  • @FerachoFlare
    @FerachoFlare 6 років тому +1

    Loved this tutorial!! Thank you

  • @cristinaiordan1624
    @cristinaiordan1624 3 роки тому

    Hi. Beautiful work. I have a question. What is confectionery glaze, with what can it be replaced? Thanks

  • @mb20fan
    @mb20fan 6 років тому

    2 Questions please: Do you prep the cake surface before adding the fondant (to make it stick to the cake) AND what about that gold that you used made you choose that over another edible gold? Thanks for sharing your talents with us!

    • @SugarGeekShow
      @SugarGeekShow  6 років тому

      Only buttercream is necessary to make fondant stick to the cake. Just use whatever gold you like :)

  • @dikrakandoussi7298
    @dikrakandoussi7298 5 років тому +1

    Hello, thank you for this vidéo its beautiful !
    But i have a question
    with what do you mix your dye can have such a metallic effect
    Thank you !
    ( sorry if its not correctly, im french .. )

  • @imehetuk8381
    @imehetuk8381 6 років тому

    Wow, awesome, breathtaking. Thanks for sharing

  • @porkchop0711
    @porkchop0711 6 років тому

    How awesome I love how it looks

  • @whitealliance9540
    @whitealliance9540 4 роки тому

    This is stunning. I love it. Did you invent this method? You could make a vintage purse using this method. Make a purse cake!

  • @herlanrocapedraza6413
    @herlanrocapedraza6413 4 роки тому

    Exelente técnica!

  • @Cakedaddydfw
    @Cakedaddydfw 6 років тому

    Beautiful!! Loved them both!!

  • @2001aagam
    @2001aagam 5 років тому

    Superb cake mem....

  • @gracefreeman3261
    @gracefreeman3261 5 років тому

    THAT IS SOOO FREAKIN COOL!!!

  • @joycollins7186
    @joycollins7186 6 років тому

    This is lovely and cute, can I use gold dust only? Without the spray, will it come out nice?

  • @danafidler8815
    @danafidler8815 6 років тому +1

    That's awesome! I would imagine that this could be done in any color, right?

  • @eight-four
    @eight-four 3 роки тому

    Beautiful!

  • @ladiimysteekd4445
    @ladiimysteekd4445 6 років тому

    Great tutorial. This is BOMB; very attractive and elegant.

  • @xXSURVIVOR13Xx
    @xXSURVIVOR13Xx 5 років тому +1

    Merci pour le partage c délicieux

  • @alemolina5236
    @alemolina5236 6 років тому +1

    Wow! This was so helpful and detailed. Thank you sooo much for sharing!

  • @xLaurieClarkex
    @xLaurieClarkex 6 років тому +2

    You're the best @Liz!! Thanks for sharing!

  • @kwakoe3499
    @kwakoe3499 5 років тому

    very nice ! how do you work if you do that gold in a different color for example purple

  • @WaterfallFW
    @WaterfallFW 5 років тому +1

    Love the cake technique!!! I also noticed your amazing tan. Is it a product I could buy? Or is it true sunshine? I’m to old to lay out 🙂

  • @AnevaWalker
    @AnevaWalker 6 років тому

    Great technique, especially for a purse cake.

  • @marycvelasquez5134
    @marycvelasquez5134 5 років тому +2

    Exelente, me encanto 🤗

  • @umerbilal7156
    @umerbilal7156 5 років тому

    Can I use rose water or clear vanilla extract instead of pme spray

  • @thesugarcraftplace499
    @thesugarcraftplace499 5 років тому

    Great video, thanks for sharing ,can't wait to try it for myself.

  • @ДарьяКиц-и8ц
    @ДарьяКиц-и8ц 5 років тому

    Очень красивое оформление!

  • @dtaylor1932
    @dtaylor1932 6 років тому +2

    I noticed you used Renshaw fondant instead of LMF. Does the LMF work the same with the crackling method?

  • @CustomDecorByAnn
    @CustomDecorByAnn 6 років тому

    I hear people say that they use different brands of fondant. The #1 brand that I hear used is the Carma Massa Ticcino fondant. But, that is ridiculously expensive for a home baker. The next one that I hear is good is Fondarific. Here you are using Renshaw, which I've seen a lot of bakers from the UK use. If Renshaw is your preference, could you tell me why? I'm trying to learn the better brands. Thanks!

    • @SugarGeekShow
      @SugarGeekShow  6 років тому +2

      I use Renshaw USA because it tastes and acts just like my homemade LMF except I didn't have to make it. It's a good price too.

  • @butterflysnme724
    @butterflysnme724 4 роки тому

    Gorgeous!

  • @SuzanMkawy
    @SuzanMkawy 6 років тому

    Wow I love it

  • @janetdamasco633
    @janetdamasco633 6 років тому +1

    Any substitute for the confectioner galze? 😊

  • @ElleBellsChannel
    @ElleBellsChannel 5 років тому +1

    This is so amazing!!

  • @olaheather
    @olaheather Рік тому

    Hi my sweet, will this work on black marshmallow fondant ? Heather

  • @francessantiago8894
    @francessantiago8894 5 років тому

    Love it!!! Thanks

  • @awratsuimusicatm589
    @awratsuimusicatm589 6 років тому

    This is lovely!

  • @ashleygranderson7779
    @ashleygranderson7779 6 років тому

    Ooouuu I wanna try this nice job and thanks for sharing.

  • @dilu-sha
    @dilu-sha 3 роки тому

    Can you also make a video on how to make the fondant

  • @salpon
    @salpon 5 років тому

    I'd love to try this with gold leaf.

  • @thedistractedbaker7401
    @thedistractedbaker7401 5 років тому

    Hi Liz - I’m probably biting more than I can chew- but can this be done on a 10” square cake? I wanted to use it on one of the wedding cake tiers...

  • @LA2047
    @LA2047 5 років тому

    I've been reading/seeing a lot lately about a chocolate product that tastes better but is every bit as malleable and workable as fondant. Will this crackle technique work on that as well?

  • @patriciaflorian4367
    @patriciaflorian4367 4 роки тому

    Hello. One question: what is the brand of gold colour? Thanks

  • @isabeleller8072
    @isabeleller8072 4 роки тому

    thank you i appreciate

  • @chiochio6679
    @chiochio6679 6 років тому

    Hola, q es lo q le agregas antes del tinte dorado?
    Cuanto tiempo debo esperar para estirar la masa despues de pintar la masa de dorado y....q hago con la masa q sobra, lo amaso y lo vuelvo a craquelar?
    Muchas gracias

  • @pixie4167
    @pixie4167 6 років тому

    Awesome technique!!!! 😊💜💜

  • @merlenysbolivarrada6655
    @merlenysbolivarrada6655 6 років тому +1

    Hello, I would like to know what you apply after the flame and before the edible gold painting, I saw that you passed it to a small cup and applied it with the brush immediately applied the golden paint and that made the dough hard .

  • @juchjaju1965
    @juchjaju1965 6 років тому

    Thank you for sharing that was awesome I really enjoyed the video!!

  • @connectwithbushra3048
    @connectwithbushra3048 4 роки тому

    You are great 👍

  • @kiarrawarren4438
    @kiarrawarren4438 5 років тому +38

    this is pretty, but when she pulled out that torch, i knew my time was done for this video. lol

  • @teresafalo8574
    @teresafalo8574 5 років тому

    Awesome, Thank You!

  • @thesweetzlife
    @thesweetzlife 6 років тому +4

    Loving this Liz, can't wait to try it this weekend

  • @moniquej.9288
    @moniquej.9288 6 років тому

    This absolutely beautiful!! I want to make a similar cake but with a very light peach color. Can I achieve this with peach luster dust or how can I go about this?? Please reply soonest. Thank you...

  • @topetoni
    @topetoni 6 років тому

    what brand of fondant did u use please. The texture is amazing.

  • @ouassilaayachi5442
    @ouassilaayachi5442 6 років тому

    I love it, thank you

  • @attiashakeel7805
    @attiashakeel7805 6 років тому +1

    Awesome technique thankx ..

  • @desireerivera3577
    @desireerivera3577 6 років тому

    Love it thanks I’m going to try it

  • @lidiaherrera4373
    @lidiaherrera4373 6 років тому +1

    Thank you so much for the video. I love this technique so much...Bravoooo!!! :) ♥

  • @angelahpietro3383
    @angelahpietro3383 6 років тому +1

    Does this crackle technique work with your LMF fondant?

  • @magalyrodriguez4142
    @magalyrodriguez4142 3 роки тому

    What is the name of the liquid that you put before burning please