Marilyn Monroe Bubble Gum Birthday Cake by Cupcake Savvy's Kitchen
Вставка
- Опубліковано 23 лип 2024
- FOLLOW US:
Instagram: / cupcakesavvyskitchen
Facebook: / cupcakesavvy
FREE To Subscribe bit.ly/1ML438q
RELATED LINKS:
Scratch Vanilla Cake: • Easy Moist Vanilla Cak...
Raspberry Sauce: • Easy Delicious Raspber...
No-Grit Silky Buttercream: • No Grit Silky Smooth B...
INGREDIENTS/EQUIPMENT:
Kitchen Scales: amzn.to/2sjmrEB
4 x 7" Cakes (link above)
3 batches of my No-Grit Silky Buttercream (link above)
1 Batch Raspberry Sauce (link above)
Candy Melts
Gum Paste: amzn.to/2sg26Qo
Food Gel to Color Gum Paste: amzn.to/2ISJ6OU
OR Pre-made flowers: amzn.to/2LtBhRE
Styro Craft Ball: amzn.to/2LAoM85
Toothpick: amzn.to/2xf1wbj
2 x 7" Cake Boards (Similar): amzn.to/2xl3nf4
1 x 10" White Cake Board (Similar): amzn.to/2ILSqZ3
Birthday Topper (Similar): amzn.to/2Ja7nng
Tall Cake Scraper (OR tall metal ruler) (Similar): amzn.to/2KRKaU3
INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
www.dovesfarm.co.uk/resources...
FOLLOW ME:
/ cupcakesavvy
/ cupcakesavvyskitchen
www.cupcakesavvy.com.au/
/ @cupcakesavvyskitchen
MUSIC:
Spring In My Step - Silent Partner
Blue Skies - Silent Partner
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license creativecommons.org/licenses/...
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
#MarilynMonroe #BirthdayCake #EdibleImage - Навчання та стиль
Absolute genius technique using the covered cake board to the top to make it easier to get a clean edge!! Beautiful cake & well done tutorial.
Heidi Tweedell thanks!
Omgosh! I love this! Beautiful tutorial. Thankyou so much.
You're welcome! :-)
That's just stunning, what a talent you have!
Thank you for your kind words :-)
Too goooodd 👏👏👏...one of the best cake decorating videos !
I am a big fan of Marilyn Monroe my bedroom and living room is all done up with her pictures . I absolutely love this cake . Great job !
How fabulous! Thank you :-)
I love this tutorial especially for the sharp edge butter cream icing. 👍👍👍 well detailed
How fabulous! :-)
Can you put the cake back in the refrigerator after placing the sheet? when removed from the refrigerator and that it arrived at room temperature, does not spoil the image?
Wow je viens juste de découvrir une de t'es création quel artiste magnifique bravo❤❤
Beautiful!!! congrats!!! wonderful!
Sébastien Dujet thank you!
Amazing! 👏🏼👏🏼👏🏼👏🏼👏🏼 God bless your hands! 🙏🏽
Thank you Martha :-)
love the cake.
always look forward to your video tutorials
Thank you!
Very pretty roses i love your technique .. it's easy .. and the overall design is wonderful .. thank you 🌸🌸🌸
Diana Al Hussaini you’re welcome! Thank you for the lovely feedback :-)
That was a lot of fun to watch! Great job!👍🏼 Think that's what my niece is getting for her birthday.
How fabulous! :-)
Me encantó ese pastel. Saludos desde Ecuador
Your tips are amazing for any unprofessional baker. I keep watching your videos to get inspiration for my daughter’s birthday. Can you please do unicorn cake ?
Thank you! :-)
Hi l love all your videos ur such a good teacher! I would like ur advice for a wedding cake. Im doing it for first time and kinda nervous about using a full Butter based buttercream. My fillings are goin to be different and I would like a crusting buttercream for the outside. Should I opt for a full shortening based buttercream for outer icing or half butter half shortening. Tanx a lot. Would also love a recipe for hazelnut filling for a vanilla cake. Tanx
I am amazed! Beautiful cake!
olgieatbeach thank you! I’m so pleased you like it :-)
Absolutely gorgeous cake
Evonne Rosado thank you!
that is a gorgeous cake!
Thanks very much Merril! :-)
I’ve always loved this cake and wondered who made it! It’s genius!
Melinda Rivera I’m glad you like it! The bubble gum concept is not my original idea but I love it!
Cupcake Savvy's Kitchen your welcome! Well you did it justice!
Gracias está bellísimo !!!
Usted es más que bienvenido
So in love with this cake would love to make it for my daughter Monroe!
That would be wonderful!
You’re daughter name is Monroe?
I need to try and make this cake for myself!
Yes!!!
Love it!!
Thank you :-)
Thank you!! Fantastic work!
Despina Gatzas you’re welcome!
Great job! Looks delicious!
SweetFroggy thank you...it was!
I love this cake. Thank you so much for the video ♥
Lidia Herrera you’re welcome! I’m thrilled you like it :-)
Lidia Herrera i
Beautiful cake!!
Thank you!
Hello! What cream align cake? Just perfect! Can be recipe
Lovely! Can I do the same on a cake covered with fondant? How?
Just liked it on fb great job as always ❤
Thanks Alica! :-)
Hi I love you cakes , I try to find the imagen of marylin wit how the bubbles, can you sent me the link please
Wow!!! Your amazing!!!!!
Thank you :-)
Good job, I love the creative cake 🎂
Thanks!
Good job luv how it came out...
Thanks Karina!
Hello! Beautiful cake! I wanted to create something similar with a different image but I had a couple questions! How tall did the cake end up being and what size image did you get printed?
The image was printed on an A4 page and the cake ended up around 22cm high.
Gorgeous cake!🎂
Thank you :-)
Wow! This cake is awesome
Thanks so much! :-)
Hello and thank you so much for the video , it has been a great help, can you tell me where you got the photo of Marlyn without the gum I cant see to find it anywhere. thank you
It was a few months ago now so I'm not exactly sure but I just kept Googling. You can also use the one with the gum because the ball you insert will cover it.
Love it, will make it for my daughter soon.
Fabulous!
Hi
You are simply amazing...thank you for all your tips and ideas😘😘😘
You're welcome! I am so pleased you liked it and found it useful :-)
Wow....so intricate, great job 😋😋
Thank you Pat! :-)
Pure talent
You’re too kind. Thank you :-)
I love it, great work
Marleny Flores thank you!
Foooor
Whaou magnifique !
Sophie Bou thank you Sophie!
Awesome! Thanks for inspiring me 😀
Edith Nilsson you’re welcome! I’m thrilled I’ve inspired you :-)
Awesome job!
tesalonica1 thanks!
Love it
Thanks! :-)
so elegant work :)
Thank you :-)
Awesome! You make it seem so easy😍
I promise it's as easy as it looks :-)
Beautiful! question, where you get the image without bubble gum?
Absolutely beautiful!!! Where can I buy the tall bench scraper you used dear ?
NPPINEDA I got it on eBay. If you search for tall cake scraper you should have some luck. You can also use a metal ruler. Good luck!
beautiful cake
Thank you! :-)
Awww thanx for riplay
unknown 321 you’re welcome!
Hello, thank you for sharing, may I ask what size was the photo? thank you!
The photo is about 22cm high.
Beautiful.thanks
You're welcome! :-)
Wow that was amazing😃
Glorie99 Glorie thank you! I’m so happy you enjoyed it! :-)
Awesome!!
Thanks!
Amazing work!
Thanks Yasmin :-)
Love this thanks 😍
Thank you! :-)
I love it💖
Thanks!
Love the video beautiful work
Thanks! :-)
Hi, for the part u let the cake sit at room temp before adding edible print, will it prevent the air bubble that forms underneath the prints?
Unfortunately not :-( You may still get an air bubble or two. It is more likely in warm weather than cold. If you do get one, pop it the same way you would with fondant and lightly smooth it out.
So beautiful and incredible
Thanks Joe! :-)
this was the cake I was waiting so long ,thank you sooooo much for uploading this marvellous video m sure gonna give it a try😊😊😊
pavas bhardwaj that’s wonderful! I’m so pleased.
plz share ur fb page link so that I be able to share the pic with u,thanks 😊😊
You can find my Facebook page at facebook.com/CupcakeSavvy/
I really love this. Do you have a link to the image you used for the edible print please?
Unfortunately I don't :-( If you Google it you may have some luck. If you can only find the one with the bubble in the picture, it will be covered by the styro ball anyway. Good luck.
Isn't it annoying when people post cakes but don't wanna give you a list of the suppliers 🤔🙄. I fail to like or subscribe when people do it
Great cake. Thanks for sharing.🙂
Yvonne Amos you’re welcome!
Hi I'm thinking of trying this cake out and I wanted to do it on a 9" cake...I probably would need 4 layers for height a well? Thank you.
Yes, at est 4 layers to get the height.
Nice coating
Fatemh K.A thanks!
Hola ! Dónde puedo descargar esa imagen ? Gracias saludos desde Argentina
HEMOSO HERMOSO QUE CREATIVIDAD TE FELCITO GRACIAS POR COMPARTIR. XD.
Gracias
I'm from Puerto Rico..... Our cakes are really moist and I use sirup.
Welcome Marisol! :-)
Que. Omito me puedes dar el link donde compras el papel comestible te lo boy agradecer 😉😉😉😉😉
u made it look so easy thank u i suscribe
Thank you and welcome! :-)
This is quite lovely. I’m curious, why did you not put dowels in the cake? Or was it not heavy enough?
Oonagh72 if I’m travelling a distance with the cake I always dowel. This particular cake wasn’t going anywhere so no dowel needed! Phew!!! The first time I made this cake I used a dowel because delivery was 40 minutes away.
Wonderful job, could you pls tell the number &maker of the tips you used.Thank you.
You can use any plain round tip around 1cm in width for the buttercream.
genial
Thank you so much but where can we find the image of Marilyn, I have searched the net. thank you
Great video! what kind of printer do you have for the edible images? Do you have a brand of paper that you like best?
I don't print them myself because I don't use them often enough. I got this one done at my local Party Supply Store, the local Cake Decorating Store does them as well. I am not sure what printer or ink they use.
I think you should make more video about type of sponge cake
Thank you for the suggestion.
Love this tutorial. I can not find the image with the bubble already in the picture. I have tried to type. In everything I can think of, lol. Any tips, if you remember? Love the music by the way!
All I can remember is that I had to Google my fingers off to find it! lol. If you can only find the one with the bubble it should be ok depending on how big it is because the chocolate ball will cover it.
Thank you so much!!
Thank you so much good work 👏👏👏👏👏
Wahbi Othmani you’re welcome!
Love this...what size image did you printed ?
Keirece Khouri thank you! It was A4 then I trimmed to fit.
Wewwwaaaaawwwwww😍😍👍🏼
Thanks! :-)
hi, for the buttercream will it stand for a hot climate? hoping for a response. thank u
It will go soft because of the butter. You may be better off using a white chocolate ganache.
Very nice as always.
Thank you Rosemary :-)
Thank youuuuuuu for sharing, I'll make this one for my birthday!!!!!!! :-)
How fabulous!
Hi
Thank you
Where did you find the edible image?
Wow 😍😍😍😊😊😘
What a lovely reaction! Thank you :-)
yes pls
No problem! :-)
Sooooo cute!!
I’m greedy and would want a higher filling to cake ratio 😈
I'm hearin' ya! :-)
Oh I've always used isomalt . . . using candy melt is the perfect solution!
Fabulous! :-)
No, YOU'RE fabulous!
Hermoso! Por favor, me puedes decir en donde encuentro esta hermosa imagen de Marilyn? He buscado y no encuentro una igual... te agradezco
Es difícil de encontrar. Ya no lo tengo. Puedes usar el de la burbuja porque tu bola lo cubrirá.
Cupcake Savvy's Kitchen Si, lo haré. Gracias por tu pronta respuesta. Saludos
Cupcake Savvy's Kitchen I'm happy. After so much searching I found the exact image. It is a photo taken by Bert Stern for Vogue magazine in 1962
Beautiful 😍
Thank you :-)
Beautiful work like always 👌 can you please teach me how to make the chocolate really thin and easy to work with like yours please
I am going to upload a video in the next few weeks showing how to thin the chocolate out to make it easier to work with and flow better. Stay tuned! :-)
Cupcake Savvy's Kitchen thank you so much
Isomalt in a mould would make the bubble gum edible
The. All can be made out of gelatin and a balloon! Donuts edible!!
Yay was waiting for this
I just have 1 question with the edible image that you used,did you just use a pic off the net?? And what size was the image
Love your tutorials ❤❤❤👌👍
Yay!!! Yes, I just Googled till I found one I liked. This cake was around 20cm high.
Brilliant i will print it out😁👍😉
Nice thanks
You're welcome! :-)