Summer fish curry recipe

Summertime Fish Curry…
My new favourite fish curry - this one is for sunny days; fresh, vibrant and delicious.. I had a hankering for something spicy and packed with flavour but not heavy and love when you get little mouth bombs of ginger or such.. the basil just added a new dimension which I’m going to do again as worked so well with the fish!
TIP: if you want to make it taste even fresher; save a few sliced fresh tomatoes, sliced red onion and sliced ginger and sprinkle those over the top when you’ve got five minutes left of cooking 😉 with a squeeze of lemon.
Full recipe on FiveDinners.com
Couple of points when you add the tomatoes and water cook for a good five minutes. Then once you add the coconut milk (full fat) and chopped tomatoes you want to cook this down for 10minutes while you get your dish ready then lower heat for the fish to go in. Lid on and cook low and gentle for 8 minutes, ish.
#fishcurry

[@Hammertime054]

Banging stuff👍🏻👍🏻👍🏻