Delicious Fish Curry Recipe | Food with Chetna
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- Опубліковано 20 лип 2024
- NEW SERIES - MY FAVOURITE CURRY RECIPES!
This is a very easy and delicious fish curry recipe that takes very little time to cook and tastes great with some rice.
🔗 You can find the written recipe here; chetnamakan.co.uk/fish-curry/
Try with some rice, recipe here -
• How to make perfect fl...
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Website - chetnamakan.co.uk
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
You can find the book in stores and online. - Навчання та стиль
Absolutely love your channel and recipes! Thanks for sharing!
Rachel Brown you are very welcome!
this is so good! I have made this twice already and it is delicious!!
Oh my goodness! It’s 9:25am and I am craving curry! 😋 Thanks for sharing.
This looks divine. And I love the new background music, too.
George Fagan thank you
Tried this recipe last night - was amazing. Thanks Chetna
looks lovely! can we skip the frying process for the fish?
I have been curious and looking for a good curry fish recipe. This looks like it is it!
Yummy!! We made this and it was brilliant! 👌🏼 we will absolutely make it again trying different types of fish! A winner!
thank you for this great recipe !!
Will definitely try this recipe - thank you so much. I’ve been wondering how to cook fish curry for thirty years!
Hope you like it!
This looks delicious and I will be making this soon. Love your channel.
Thanks and hope you will enjoy it
This looks and sounds good, we eat a lot more fish now. Have picked up some paneer to try for the first time, the fenugreek is a flavour we havent tried, so will be on the look out for that. Thankyou Chetna.
I will be making this soon thanks Chetna I love your channel, l your recipes are divine. Thank you
Uncle Remus you are welcome
Love your videos and books 🥰
Do you have a recipe for chicken vindaloo?
Looks delicious. I've never made fresh fish. Going to try this recipe. Was that just 1 sea bream you used.
Flower Power yes it was
I made this tonight. O-M-G 😋😋😋 delicious. I come from a "potato" area more so than rice so I had it with potatoes. Delicious!!!
Looks delicious. Thanks for the recipe & best wishes from Sydney, Chetna.
Zippy Gundoo thanks Zippy
This one's a winner. Looks delicious!
Paresh Rawal thanks Paresh
Fish are very healthy for the heart.We all must eat more fish it's super delicious !!
Yes seeing fish for the 1st time. We keralites use coconut oil in fish. Try it 😋😋😋
Midhun C I will try it next time!
Yes ! Coconut oil goes well with the fish curry ! I love that taste...
@@Spicylicious yes definitely ✌️✌️
I have a bunch of fenugreek seeds I didn’t know what to do with, excited to try this!
Yeah, I love fenugreek with fish and chicken
Delicious !!! Thank you 😊
Bénédicte Warlop you are welcome and hope you will enjoy it!
Lovely 😋
We made it today and it was delicious. I used cod. My son dislikes fish but he loved this dish! Thank you so much for sharing, this is yet another keeper. I can't wait until June as I have ordered your new book it will make meal times less stressful for me as I can never think what to cook that will be a pleasure to eat. :-) xx
Looks delicious. I made some fish curry today aswell.
Next time you can try this recipe
Looks fantastic
Lana Riehs-Barow thank you
Looks great. What white fish would you recommend using for this recipe? I know you used Sea Bream but is their an alternative ?
Peteblue any good white fish that would hold together, COD?
Thank you.
I made this tonight with salmon. I marinated the salmon for 1 hour with turmeric, salt, chili powder and olive oil for one hour before I seared it for 2 minutes on each side. It was perfect!!!! Thank you!
😋😍
Chetna like the fish curry thanks my dear God bless u 👍👌✌️🙏🙂u know me dear love u
Chetna what are the two types of seeds you use at the start? Was it Fennel and something else ?
I want to make this, this weekend. Love your channel
Hello from Canada Chetna.
I just found your channel last week, have already made a Biryani. It was so good.
I am allergic to garlic so going to an Indian restaurant is not happening. So I make my own. (I know, garlic, allergy. What the heck???)
I am always on the lookout for new recipes and methods, I am really enjoying your channel.
Looks like I might be making some curried Snapper in the next week.
Hello and welcome to the channel. Hope you will try many more recipes soon
I giggled slightly when you mentioned fluffy rice. I love mushy rice 😂 Good thing I live on my own-I wouldn't subject anyone to my rubbish rice
haha
Could you please do a video with a recipe for rajma / red kidney beans?
Mayank Tripathi I already have a video on my channel for rajma!
The best fish curry is at the Indian YMCA in Fitzrovia it's amazing.
How come the recipes are not shown, it would make life so much easier!
Have you checked out my books?
Hi Chetna, I want to make your fish curry but just wanted to ask about the amount of dry spices. You stated a teaspoon of each of the dry spices but the quantity on your plate each looked like a tablespoon. Please could you clarify as I don’t want to get it wrong. Thank you ☺️ xx
Hi Chetna, can I cook the fish with only a few tablespoons of oil instead of shallow frying it with a lot of oil? Or will this change the texture?
Yes you can shallow fry and use little oil if you like.
Is it possible to freeze curry leaves
Wonder how this will hold up with Nile Perch. Ever cooked it? The fish looks so good; all I need is some ugali and my life is complete.
No I have never cooked or eaten Nile perch
Hi Chetna, love your recipes, but how big are your teespoons? Usually it seems like you are using a lot more, are my dishes underseasoned?
Girl!!! That is shallow frying ??!! Looks delicious!
Neelu E Photo yes it is!
Just made this delicious recipe! Unfortunately, I'd already purchased dried curry leaves, so used those. Shall have to use fresh next time. Also used cod and let it poach in the sauce, covered, for a bit longer. The sauce would work with a variety of fish or shrimp.
It's Xmas season, you can try some Kerala chicken stew
Midhun C will do!
crack curry big love. x
Hi, I literally just made this dish, without the fresh curry leaves and sugar ( tbh, sugar is not necessary!) And it tastes amazing! Best fish curry I've ever had!
Thanks alot x
İ made a curry exactly like this just a few days ago. i added imli paste to the curry too to add to the sourness.
Tarina Rallan sounds good!
Make this with Catfish if you're poor, American, but still want a fish curry, like me :)
Does the fish have bones in ?
3:33 Are your tea spoons made for giants?
RIP my dries curry leaves :(
In Islam Seabream is okay to eat.Because Seabream has scales,it's halal meat good to eat/good to enjoy......;))))
How big are your teaspoons? :/
the size of teaspoon
Do you use halal meat?
No I dont
Oh good 😀
Irrelevant question and fish is always Halal
A Miller for idiots
Love you, Chetan, but you might want to consider that we are fishing out the oceans. Species are at the edge of extinction, including tuna. I know, the news isn't covering all of this. But I was able to put two and two together just based on what I have learned, then looked it up myself. Even though part of me didn't want to know. And fish farming isn't good for the environment. So I've reluctantly stopped eating fish.
Sustainable fishing is a reality. But to each their own; wouldn't fancy imposing my view, however backed by science, on anyone.