How to Make Sri Lankan Fish Curry | Authentic Sri Lankan Fish Curry | Fish Recipes | Neelam Bajwa
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- Опубліковано 15 чер 2017
- How to Make Sri Lankan Fish Curry | Authentic Sri Lankan Fish Curry | Fish Recipes | Neelam Bajwa
Learn How to Make Sri Lankan Fish Curry Recipe from Chef Neelam Bajwa only on Get Curried. Make this Authentic Sri Lankan Fish Curry Recipe at your home and share your experience with us in the comments section below.
Ingredients:-
Jaffna Powder:-
Dry Roast and Grind:-
½ cup coriander seeds
¼ cup cumin seeds
1 tbsp fennel seeds
½ tsp fenugreek seeds
3" piece cinnamon
8 cloves
½ tsp cardamom seeds
15-20 curry leaves
1 tsp peppercorns
2 tsp chilli powder
Sri Lankan Curry:-
2 onions ground
3-4 tomatoes
2 tsp ginger garlic paste
2 green chillies
2 tsp Jaffna curry powder
1 tsp turmeric
1 tsp pepper powder
½ tsp. fenugreek seeds
½ tsp. mustard seeds
2 tbsp. fresh coconut
400 ml. coconut milk
Handful of curry leaves
1-2 tsp tamarind paste
Salt to taste
Method:-
The Marination:-
Mix turmeric powder and lemon juice with the fish and keep aside.
The Curry:-
- In a wok heat coconut oil and add mustard seeds, cinnamon stick, pandan leaves, curry leaves, onion, ginger-garlic paste, tomato, turmeric powder, salt to taste, chilli powder, Jaffna powder, red chilli, grated coconut, water and tamarind powder. Cook for 5 minutes and add coconut milk.
- Now add the marinated fish to the curry and put the lid on. Simmer for 5-7 minutes.
- Serve piping hot.
Delicious and fragrant Sri Lankan Fish Curry is ready to serve!
HAPPY COOKING!!!
#ShriLankanFishCurry #FishCurry #GetCurried
Host : Neelam Bajwa
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Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is an ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish. As a country that was a hub in the historic oceanic silk road, contact with foreign traders brought new food items and cultural influences in addition to the local traditions of the country's ethnic groups, all of which have helped shape Sri Lankan cuisine. Influences from Indian (particularly South Indian), Indonesian and Dutch cuisines are most evident with Sri Lankan cuisine sharing close ties to other neighbouring South and Southeast Asian cuisines - Навчання та стиль
this looks incredible, thanks for the recipe! ill be making this shortly
Brothers Green Eats would love to see your take on this curry
Love your channel!!!
How was it?
sumanta maitra iô I
I had the opportunity to eat Sri Lankan food in 1987 when the military was still on Midway island. We were there doing a month long operation and the entire cafeteria staff was Sri Lankan men. Most of the ding dongs I was there with ate the pizza, hamburgers etc... not me! Every day I ate some of their food. Soooooo good. I loved the spices. Thanks for sharing. 🙏
Hi madam I want respect about ur lovely word about my country 🙏🙏🙏🙏
I'm Sri Lankan and this is the most delicious fish curry I've made. All the family loves it!
I am from India... I want be a super star in your srilankan movie industry.. m
Yay! Neelam needs her own channel or show. This woman is amazing.
Lovely recipe. Love from Sri Lanka 🇱🇰
Lovely. Though I'm a Sri Lankan this is new recipe for me. I've tried it with my wife and it was delicious... Usually we like to have bread with gravy of the fish with scrapped coconut and in this recipe it was added to the curry we have never tried before. Nice video and thanks for sharing...
hi greetings from sister land 🇱🇰 we will not actually put grated coconut in to the curry. we mix grated coconut with water and extract the coconut milk by squeezing. we make it separate.we use two type of coconut milk half water + half milk ( dhiya kiri ) which you made with adding grated coconut and water in to the curry and full milk ( uku kiri ). hope all you guys make this and enjoy 😊!!!
Girl, you're amazing. Just the way you presented yourself made me actually cook this fish curry.
Really don't matter much to me whether its authentic or not...
The result.... Heavenly.....
How many people does it serve?
Actually we don't use grated coconut in Authantic fish curry.Only we use coconut milk.I'm a Srilankan.
What kind of fish do you use for fish curries? What would u recommend?
it depends on the region, they make it differently in the south of Sri Lanka as opposed to the north of Sri lanka
Tuna fish,mullet ,shark fish
@@aqsaalam5993 for this recipie you can use any white fish...avilable ..
i did this recipe jaffna fish curry.wow ur recipe did made a big impact on my cooking.my husb and i had this fish for 2 day in a row and it taste even better.i did an addition in ur recipe by including lemongrass in the recipe and it taste great.tq Neelam.
so I made the curry but with just normal fish curry spice they sell in indian markets and I added cardamom and fennel seeds that would have been missing from the jeffna curry powder. Honestly it tastes sooo good. 👍
That's nice S!
Share the pictures of the recipe that you made with us by messaging it to our Facebook page - facebook.com/GetCurried and get a chance to be featured on the same! :-)
HAPPY COOKING!
ooo my...thanks for this wonderfull goodness.
greetings from suriname - south america
This was incredible. Have now added to my written book of favourites. Made with sea bass, hake, squid and prawns. Used Kaffir lime leaves in the absence of pandan(?) Leaves. Worked a treat. Was so good and so fresh. Don't be tempted to skip the tamarind pulp! Was a game changer.
I only watch your videos !! you are so positive and I will definitely try your recipes soon. thank you !!
Wow this was absolutely amazing! Im going to challenge myself and cook one dish from your channel everyday for a week all are superb!
That's awesome, Naniv!
Share the pictures of the recipe when you make it at your home with us by messaging it to our Facebook page - facebook.com/GetCurried and get a chance to be featured on the same! :-)
HAPPY COOKING!
just wow love the recipe
I love this recipe
Just cooked it. Lovely flavour. Thanks for the recipe ❤️👍
Exactly what I've been searching for. It has it all...fresh grated coconut, curry leaves, pandan, fresh ground spices, tamarind...I'll use fish steaks on the bone though. Thanks for sharing 👍
Looks delicious 😋 Thank you
This looks incredible, thanks for the recipe.
Loved this show, just subscribed!
Hi Neelam,
Loved this recipe....... Can we use fish with bones?
You made it look easy. Can it be done with dense fish like swordfish?
I made this today. Absolutely delicious!
lav... leigh !👌👌
Very delicious fish curry worthy to cook...
Looks amazing thank you!
She is Indian version of Nigella..
Exactly....
Looks so yummy!
oh god 😍 mouth watering
I like this fish curry recipe. Thanks for sharing.
mouth watering
Very nice recipe thanks
i love you xD the dish is as beautifull as u are i m french don t know about sri lanka but strong in recognize a woman delicate cooker thx
I like this show and host!! Oooooh. I like her presentation method and voice. The idgaf if u like me or not element.
Cinnamon ginger garlic paste in fish curry?it will change d taste mam?
i will try dis atleast once
amazing！
Yummy
Thank you for your efforts. My fish curry was delicious.
Hi Jason Goodman, glad to know that :) Stay tuned!!
Thanks
Looks so delicious 👌👌👌
Awesome video !!!! ✅
Beautiful
I love this curry
I tried this today. Came out really good. I love Neelam’s recipes😋
superb
is it milk which u added before droping fish into it..?
Great dish!
You could add shrimp paste and/or fish oil for umami flavors as well.
Or is it uncommon in Sri Lankan cuisine?
Nope shrimp paste or fish oil will put the curry off balance.. the tamarind pulp has enough flavour already
Amazing Recipe...
nice recipe
thanks for the recipe. Nice video
Yum!!!
I'm making it with chicken as I dont like fish. Think it'll be yummy !!
Thanks I'm gonna make this curry today...
Hi Dhananjaya Adhikari, do let us know your feedback in the comments below.
Get Curried well thanks for the recipie it was lovely fish curry I had today I made barracuda fish with that style. I'm a Sri Lanka living in overseas lol today is my first fish curry I made it alone ....i check on you tube how u were doing it and followed. Thanks for you and all the best to keep up the good work going on.God bless..
Welcome :) Stay tuned!!
She aced it
Love from india,
nice
❤️
Will salmon work with this recipe
Looks great and ymmy. :);)
There are black pepper and fenugreek seeds on the list but I don't see them in the video. Are they not needed? Thank you in advance for your advice!
The soul is from the Jaffna powder
✌️
TuRmeric darling, tuRmeric!
I ❤ neelam
Super 👍🥰
Tasty👍
More than curry you are yummy :)
Is there a substitute for Pandan leaves?
Hi ZAPPED4EVER!
There is no substitute as such for Pandan leaves but you can omit it out if unavailable. :-)
Good
I love curry and i love fish and I really wanna try this recipe at home but is there an alternative to pandan? My siblings and I are all allergic to pandan
Telugu khanjar
Jhun
Wat is the green coloured leaf used here other than curry leaves??
Hi Ponnuz!
You can find the list of all the ingredients and the method in the description box. :-)
Its pandan
Its Pandan leaf. I believe what Indians call kewda comes from the flowers.
Shes very beautiful in a weird kinda way
😂😂😂😂😂
This looks amaaaaazing!
I don't know what is the taste, But your expression is beautiful. Thank you. This recipe I will try in home.
Definitely it will taste good
If you are not a big fan of the coconut flavor can you use butter and milk instead of coconut oil and coconut milk?
You can use garam masala instead aswell
🌺♥️
i am from Trinidad and Tobago ...... what is Pandan leaves?
archana iyengar ..ok..but i don't think its available here in the West....what can i use instead?😎
Watching this whilst eating my pot noodle
good luck sri lanka
She is so beautiful.
Do we eat this with roti? Or with rice?
Either
Her expression😆😆
Whivh veriety fish u took
No turmeric available now in Sri Lanka
Om,,
Hi Neelam,
Love your recipe but we never use grated coconut to our curry dishes . I'm sure it's your twist . Love all the way from Sri Lanka 😃
Suv 95 hello!! Yes the fresh coconut is my own little twist! 😜
Hi
but we use toasted coconut with rice ryt.and thats call kalupol .im sure this is similar ti that.
I will make this by frying the fish...not raw fish
What Jaffna curry powder 😞😞 Sri Lankan curry powder ... this is look like Sri Lankan Jaffna style Tamil fish curry 👍👍👍
If you ever get the opportunity to visit a Tilapia Farm you will never want to eat it again!
Ohhhh milk and fish.....???? madam I think u dont know about milk and fish combinations....???
You're an idiot.
outfit 😍
first!
I am a native Sri Lankan, This is NOT an authentic Sri Lankan dish.
coconut used was dessicated and not fresh coconut
Do check out this link for fish in coconut milk curry. Simple and delicious!
ua-cam.com/video/khATIX-V5Is/v-deo.html
That looks good, please check out my recipe which I will be posting soon!