Her onions are cooked down pretty damn good! Give the English lady some credit for bringing national cuisine to life in her own rendition. I cook her recipes quite often, with my own flare of course and they always come out fabulous!
I love how unconventional and carefree Nigella is in her cooking. Whatever she makes, she makes from her heart and not from an instruction book:) Love from India
I miss you Nigella. You are always been my favorite. I've been following you since my childhood. For ever summer with Nigella Lawson was my favorite show 😍
She's an amazing woman. Reminds me of indomitable women I've been privileged to know, and aspired to be like, from all walks of life and many parts of the world. So much pain in those eyes. So much hard-earned knowledge. So much determination to keep going and find goodness. To love, adore, and protect her children above all else. And to make the best of a life that looks so very different to us on the outside, than what it really has been and is.
stfu 😂🤣😆nitika they can criticize their food, they have the right to do so when hipsters take it and make it their own. She's probably horrible at it anyways.
Thats not a "Kerala cuisine" as a South Indian I know that.. No South Indian state cook fish curry like that.. all she done is added some English flavors to a mix of onion and tamarind.. and who puts that load of turmeric in a curry? Turmeric will give a bitter off putting taste if used this much.. The closest dish that I can compare to her version is the "Meen Moilee" from Kerala.
I just found Nigella's video and loved her care free presentation, I can't wait to make this curry fish dish ....with all the comments I think you should follow her recipe and people can tweak it to their preferred taste later..simple. ...I look forward to more recipes from this lovely lady!
Hey Nigella....i love ur cooking Bt one thing don't use that much turmeric powder,,,, coz in India we use turmeric power for good colour and slight flavor,,,, If you will use that much of turmeric then it's only gonna taste turmeric but nothing else!!!
Emma Flint not Indian food! I love nigella but The above comment is right. Being an indian I think we know our spices more. A tsp of turmeric is good enough. Also I’m from Kerala , so it’s not “keralan”. A simple Kerala fish curry is great enough. A good version from her though and it’s her show so she adds what she sees fit. Fair enough!
Shaz B she never said she is a chef! She is a food critic who loves to cook good enough to have a show so if you wanna see real chef cooking then go watch Gorodon
Thank you all, cooks familiar with this style Indian food - you have saved me from over-doing the tumeric... once in a lifetime, found a mistake with my dear Nigella! She makes cooking such a pleasure!!!
Fish curry and rice is an excellent meal combination and eaten in all the coastal states of India not just Kerela but the Keralite recipe stands out bcoz of its unique coconut and tamarind fusion .
Right? I'm more confused that the grown-up's are eating supper after the kids have gone to bed. If they are eating around 8, that's a bit early for the kids to be in bed. But if the kids are sleeping around 9, are they eating that late? Couldn't all of them just eat together? Must she be having curry with red chilis that would burn off the kids' tongues? What's the story?
Simply beautiful. I thought it was a soup until they ate it with rice. I love the sun in the background, the beach house, here slightly blue aqua blue dress and little sweater : ) that matches the kitchen. Beside the food, the show is very artistic, though too much blurring in and out. Everything her is bucolic and beautiful.
About how much turmeric....half or less of what she suggests ? I also feel like it needs a starchy accompaniment. What would you serve with it ? For a little garnish, finely minced parsley or cilantro?
@@karenkaren3189 cilantro definitely, and she did serve it with fresh, fluffy rice. Rice is the best thing with curries like this. The turmeric really depends on you. I say to try the recipe first, and then decide how much you want to reduce. If youre not a turmeric fan (like me) Then maybe reduce a teaspoon of it from the recipe. Make sure to put something like chilli powder instead to compensate for any loss of flavour. As for the onions, I would brown them because that brings more flavour, but to each their own.
Found this in your cookbook and decided to make it tonight. So checks to see if there is a video, and there is! Thanks Nigella, and thanks for the turmeric advice people.
Yes..i did use the same amount of tumeric, and i used thick concentrated coconut milk ..that will compensate the strong taste of tumeric, in asian countries, stock can be easily found at the local supermarket 😊
Too much turmeric turns the gravy bitter. For color and flavor, we only add a teaspoon or less. The fish curry looks great but I wonder how it will taste with so much turmeric. Edit- Thank you for the likes everyone 🙂
@Daniel Hollingsworth She said a teaspoon but she didn't add a teaspoon. It was a lot more than that. Secondly, before adding turmeric to the gravy she had marinated the fish in a lot of turmeric.
Oh wow, this is good to know that you only use a small amount of turmeric. I've tried other recipes that use 1 tbsp. I didn't like the taste it was too strong.
Always obsessed with Nigella’s cooking show! Wow, These are even better with easy creative and unpretentious devouring food ! Brings families and friends together!! Unlike all are obsessed with skipping fat etc) Lovely curvy figure!! ( how a woman should be ) I think my whole family and all Colombo gourmet home chefs! Wished I was in Colombo Sri Lanka when she visited!! Las Vegas grocers, pls we need these red chilies! ( with our Latino and Asian communities surprisingly not seeing!
Good choice of fish however too much tamarind and turmeric. Again the fish should be cooked in coconut sauce ( coconut, onion, tamarind to taste , paprika/ red chilli powder and a bit of coriander powder all ground to a paste) optional- cumin, fenugreek, red hot chilli powder Then heat a table spoon of oil to splutter some mustard seeds, fenugreek and finely chopped shallots with dried red chillies. Add this to the cooked fish let it simmer. ( amount of oil used can vary) . Do not forget the curry leaves at different times of cooking .. There you go- Kerala fish curry ... love all your ideas of cooking especially party food Nigella
Y'all need to calm down. Nigella is British so she can use lesser or more turmeric than what you would normally do according to her taste. I live in Asia, yes we also use less turmeric when cooking but it's up to her to use more etc as long as it taste delicious
I love Mam your any cooking.We don't use so much turmeric in fish curry in Bengal,,,it taste bitter.but how much quantity of juice you have used,,for that it is needed.
@@p.art4705 It's like using the Kerala Matta rice instead Basmathi and saying Hey! happy Eating Hyderabadi Biriyani.Look Im calm only and im pretty sure she or anybody helping her to maintain this youtube channel has the good spirits to take a healthy cristicism about a misrepresentation.I hope you get what im trying to say. Im from Kerala and I soo know how a Kerala Fish curry is made. Have been eating some of the best of them all my life. Definitely not this way. So when a very credible and super celebrity like her presents it like this way i thought of voicing out my opinion. Peace ✌
To all the nay Sayers . I think that she is terrific and I wish she would cook for me. I can burn boiled eggs ( it's not that difficult actually). Love the videos sweetie you keep at it . Thanks
ingrid I was thinking the same thing, to make it more of a balanced meal. When I make this, I may throw in some bamboo shoots, even though that may not be “correct”. Also, you could maybe throw in some spinach when you add the fish. Or Water chestnuts, maybe? Carrots might also go nicely. If you think of anything else, let me know :) I can’t wait to try this!
What on earth, your using cleaning gloves to marinate, you could've just used a tablespoon, lol. Oh by the way, turmeric is good but too much turmeric is not good
Deepa Lall it says chicken curry not indian chicken curry. She always plays with her cooking the wat she likes it to be. I often made this and it’s superb and very fast. If i want real indian then i go indian restaurant
With all due respect Mam, I wouldn't eat that. I would give a limb to eat a fish curry from any of the numerous street stalls or small eateries in India.
Right? I'm more confused that the grown-up's are eating supper after the kids have gone to bed. If they are eating around 8, that's a bit early for the kids to be in bed. But if the kids are sleeping around 9, are they eating that late? Couldn't all of them just eat together? Must she be having curry with red chilis that would burn off the kids' tongues? What's the story?
@@octaviushilbert8307 - Young children here in the United Kingdom have school to attend at 08.30am, and therefore go to bed around 20.00pm. During our summer months, darkness doesn't happen in the UK until around 22.30pm, and if this was filmed during a weekday the children would have to be up and out the house by around 08.00am ready to attend school. The children, at the time, would have probably eaten before the adults, and possibly something that was more suitable for the children's tastes. It's quite normal here in many households - feed the children first, then preparation for their bedtime - feed the adults while the children sleep. Eating all together, children and adults, will be the case during weekends.
Thank God!! Nigella at last touched chilly without gloves. That's a good sign of a good chef. Kerala fish curry was a good try, though many Kerala ingredients are missing. 👍
Her onions are cooked down pretty damn good! Give the English lady some credit for bringing national cuisine to life in her own rendition. I cook her recipes quite often, with my own flare of course and they always come out fabulous!
6:14 I love it how they showed the man who's obviously overwhelmed by the heat of the chili, and plays it cool with a cough.
In Nigellese “teaspoon” means 1/4 cup
That's so funny. I was thinning the same thing
Hahaha I was amazed at that amount as well! Yikes.
Gordon Ramsay’s butter portions are similar lol
I love how unconventional and carefree Nigella is in her cooking. Whatever she makes, she makes from her heart and not from an instruction book:) Love from India
I miss you Nigella. You are always been my favorite. I've been following you since my childhood. For ever summer with Nigella Lawson was my favorite show 😍
it was soooo good I agree
She's an amazing woman. Reminds me of indomitable women I've been privileged to know, and aspired to be like, from all walks of life and many parts of the world. So much pain in those eyes. So much hard-earned knowledge. So much determination to keep going and find goodness. To love, adore, and protect her children above all else. And to make the best of a life that looks so very different to us on the outside, than what it really has been and is.
That view in the end is so beautiful, and with food cooked by Nigella, it can't get better than this.
Can't get enough of watching Nigella cooking delicious dishes. Wish i could have a taste. Nigella is the best.
Yea yea, we indians dont put that much turmeric. But its her rendition of it. Wonderful. Love from kerala❤️
I remember watching this episode as a kid. Im 25 now and still remember i drooled watching this on tlc.
These shows were ahead of the times...love Nigella
I admire here way of life and personality. I adore her! This looks good!
Nigella is awesome. I absolutely love her ❤️❤️❤️
All Indians watching this video suddenly becoming MasterChefs in 5..4...3....2.....1 😁😁
lol
stfu 😂🤣😆nitika they can criticize their food, they have the right to do so when hipsters take it and make it their own. She's probably horrible at it anyways.
Thats not a "Kerala cuisine" as a South Indian I know that.. No South Indian state cook fish curry like that.. all she done is added some English flavors to a mix of onion and tamarind.. and who puts that load of turmeric in a curry? Turmeric will give a bitter off putting taste if used this much.. The closest dish that I can compare to her version is the "Meen Moilee" from Kerala.
Haha what made u think this
Hahaaa
I made this. And everyone loved it. But my pot is stained yellow 😂
Use Clorox cleanup...soak for 5 min...like new!
white vinegar soak will fix it too
Ok question…. Where do you find the fish stock? Can’t find it anywhere
@@katiesongbird9726 m&s
@@oceanseahorse3164 thanks
Nigella putting her children to sleep in the middle of the afternoon 😂
I just found Nigella's video and loved her care free presentation, I can't wait to make this curry fish dish ....with all the comments I think you should follow her recipe and people can tweak it to their preferred taste later..simple. ...I look forward to more recipes from this lovely lady!
Wow that much turmeric could cure the cancer of the whole world. Just saying 😁😁
Hey Nigella....i love ur cooking
Bt one thing don't use that much turmeric powder,,,, coz in India we use turmeric power for good colour and slight flavor,,,,
If you will use that much of turmeric then it's only gonna taste turmeric but nothing else!!!
I think Nigella has been cooking long enough to know what and how she wants her dishes to have in them.
Emma Flint clearly not. Just because she’s a chef doesn’t mean she’s mastered non European food.
Emma Flint not Indian food! I love nigella but The above comment is right. Being an indian I think we know our spices more. A tsp of turmeric is good enough. Also I’m from Kerala , so it’s not “keralan”. A simple Kerala fish curry is great enough. A good version from her though and it’s her show so she adds what she sees fit. Fair enough!
Shaz B she never said she is a chef! She is a food critic who loves to cook good enough to have a show so if you wanna see real chef cooking then go watch Gorodon
Shaz B i bet you can’t even cook an egg bitch
She makes putting the kids to bed whilst making a gourmet meal look effortless
Thank you ma'am for mentioning about our small state to the world. With lots of love from Kerala
Thank you all, cooks familiar with this style Indian food - you have saved me from over-doing the tumeric... once in a lifetime, found a mistake with my dear Nigella! She makes cooking such a pleasure!!!
I missed my old day. So happy when turned on Channel and see her cooking
Fish curry and rice is an excellent meal combination and eaten in all the coastal states of India not just Kerela but the Keralite recipe stands out bcoz of its unique coconut and tamarind fusion .
Love her, will try this, but probably cut back on the turmeric as per my fellow poster’s suggestion.
Way too much turmeric ! A teaspoon and not a speck more please !
The kids go to sleep when it's daylight? WOW! 😲
In England, it starts to get dark around 10pm
@@hennaramjeet2621 Damn.
@@travisjay43 I know😂🙊
Well ya, its summertime.
Right? I'm more confused that the grown-up's are eating supper after the kids have gone to bed. If they are eating around 8, that's a bit early for the kids to be in bed. But if the kids are sleeping around 9, are they eating that late? Couldn't all of them just eat together? Must she be having curry with red chilis that would burn off the kids' tongues? What's the story?
I am from Kerala....and I'm salivating....
Turmeric overload goodness gracious
The onions ,tomatoes, ginger, chilliesand parsley are caramelised and blended in a mixer grinder .
Clove powder can be added along with bayleaves
I tried this recipe according to Nigella’s cookbook and it was delicious 👍
So the tumeric was not too much?
Regina Remsberg to me it wasn’t too much. But I don’t know what others would feel 😅
Thank you 😊
Whats the brown paste she added??
@@zinajo9615 Tamarind paste
In Indian dishes we add a pinch of turmeric.... Enormous amount of turmeric all into one fish curry really took me by surprise...
Lol The music that begins near the middle sounds like something out of Spyro.
Notice how the kids went to sleep at 12 noon. Nice production Nigella.
Simply beautiful. I thought it was a soup until they ate it with rice. I love the sun in the background, the beach house, here slightly blue aqua blue dress and little sweater : ) that matches the kitchen. Beside the food, the show is very artistic, though too much blurring in and out. Everything her is bucolic and beautiful.
everything good except the recipe
Mam
Next time use little turmeric
We don't use that much in kerala
Anyway love ur cooking
Love from Kerala 💗
Well it is probably her own rendition
I agree
About how much turmeric....half or less of what she suggests ? I also feel like it needs a starchy accompaniment. What would you serve with it ? For a little garnish, finely minced parsley or cilantro?
Also do you just soften the onions until translucent or let them brown?
@@karenkaren3189 cilantro definitely, and she did serve it with fresh, fluffy rice. Rice is the best thing with curries like this. The turmeric really depends on you. I say to try the recipe first, and then decide how much you want to reduce. If youre not a turmeric fan (like me) Then maybe reduce a teaspoon of it from the recipe. Make sure to put something like chilli powder instead to compensate for any loss of flavour.
As for the onions, I would brown them because that brings more flavour, but to each their own.
Found this in your cookbook and decided to make it tonight. So checks to see if there is a video, and there is! Thanks Nigella, and thanks for the turmeric advice people.
Came for the curry, stayed for Nigella.
Made this for dinner..it was superb!!
Really did u use the same amount of tumeric? And was it hard to find concentrated stock? Thank you 😊
Yes..i did use the same amount of tumeric, and i used thick concentrated coconut milk ..that will compensate the strong taste of tumeric, in asian countries, stock can be easily found at the local supermarket 😊
@@nisasajidah IM GONNA TRY THIS I live in the US but around many asian shops thank you very much! God bless 🙏😊
Too much turmeric turns the gravy bitter. For color and flavor, we only add a teaspoon or less. The fish curry looks great but I wonder how it will taste with so much turmeric.
Edit- Thank you for the likes everyone 🙂
@Daniel Hollingsworth She said a teaspoon but she didn't add a teaspoon. It was a lot more than that. Secondly, before adding turmeric to the gravy she had marinated the fish in a lot of turmeric.
@@SueG35 i cn feel d taste actually of those excess turmeric 😃😃😃. Nigella said 1tsp but she kep adding n adding.
I heard a lot of moaning and grunting so it must taste really good.
Oh wow, this is good to know that you only use a small amount of turmeric. I've tried other recipes that use 1 tbsp. I didn't like the taste it was too strong.
Did you not hear where she said, about a teaspoon of turmeric? So what's your problem?
The waves are standing still lol 😂
Everyone is talking about the turmeric but my first reaction was "OK, but the waves DO NOT move".
@@impossiblemodel 🤣
i cant believe this is from like 2003
Best chef best food best mother what else’s?best of her friends I love Nigella the way she cook,I feel I watching master chef at the moment.
its so adorable how you treat the ingredients... 😍😍😍😍
I love how she puts the kids to bed at 2pm
Surprised I had to scroll this far down to find this comment lmao
Me too! 😅
This looks like Kerala Fish Molly Curry. Yummy!! Turmeric looks correct for the amount.
I love watching you cook ❤️
Nigelalla...dear ..I am from Kerala.. we are the queens of fish curry makers...this is a different kind.i we'll try it
@@michaelraj8406 athentha
With all due respect, too much turmeric and the onions were not allowed to cook and melt.
Yet, somehow they did 🙄
try bangladeshi authentic 'shorshe ilish'( hilsha fish curry in mustard seeds)....u r gonna love it.
shaila nasreen eating that fish needs skill man
I just made this and it was deeelicious. Thank you.
Thank you very much
nigella removes stress from cooking . she's truly fun to watch . but sometimes I'm a bit stressed listening to her brit accent .
Known recipe in unknown method..love from india..
Priyonka Sabui 😂 Unknow commentary 😂
Probably that coconut and tamarind will compensate that much turmeric
True
I agree, a bit too much turmeric
@Adam LB could that comment be Adam being a racist!
I make this regularly love you nigella thanks for sharing
Always obsessed with Nigella’s cooking show! Wow, These are even better with easy creative and unpretentious devouring food ! Brings families and friends together!!
Unlike all are obsessed with skipping fat etc) Lovely curvy figure!! ( how a woman should be ) I think my whole family and all Colombo gourmet home chefs!
Wished I was in Colombo Sri Lanka when she visited!!
Las Vegas grocers, pls we need these red chilies! ( with our Latino and Asian communities surprisingly not seeing!
I can almost taste the freshness. ♥️
Looks delicious and so healthy! Can I use fresh turmeric instead of ground?
U will end up tasting that bitter fresh turmeric in ur mouth
Good choice of fish however too much tamarind and turmeric. Again the fish should be cooked in coconut sauce ( coconut, onion, tamarind to taste , paprika/ red chilli powder and a bit of coriander powder all ground to a paste) optional- cumin, fenugreek, red hot chilli powder Then heat a table spoon of oil to splutter some mustard seeds, fenugreek and finely chopped shallots with dried red chillies. Add this to the cooked fish let it simmer. ( amount of oil used can vary) . Do not forget the curry leaves at different times of cooking .. There you go- Kerala fish curry ... love all your ideas of cooking especially party food Nigella
Oh and a teaspoon of turmeric will do
Touch turmeric with hand, Nigella. It's better than touching chillies with it 😊
The amount of turmeric scares me..haha..did she throw the food away after shooting?
Hello Nigella ❤
Such loveliness ❤
Wait Mr. Camera Man, can you go back to the fridge so I can take another peak at that dessert @ 1:04 in those fancy stem glasses??😋
All I could think about too! Could be Paula Deen inspired Banana Pudding (I am from Louisiana, ha)
val Fletcher I’m from Alabama so I can relate😂😂😂😂
Could watch you cook all day every day...........
that is more than a teaspoon of turmeric.
I love her! But forget the turmeric for a sec.... she didn’t wash the gloves 🧤 after she took it out the pack....
I noticed that she never washes her hands before cooking too,
That grossed me out, too.
I bet she went to the washroom through all of this too but you didn't see that either.
Y'all need to calm down. Nigella is British so she can use lesser or more turmeric than what you would normally do according to her taste. I live in Asia, yes we also use less turmeric when cooking but it's up to her to use more etc as long as it taste delicious
I love Mam your any cooking.We don't use so much turmeric in fish curry in Bengal,,,it taste bitter.but how much quantity of juice you have used,,for that it is needed.
Can people read the comments before commenting..we get it..too much damned turmeric... honestly...
🤣🤣🤣
Their kids certainly go to bed early lol...that curry looks wonderful btw
Beautiful recipe nigella loved it
ILove U Nigella
💗
..
From in KSA 💚💚
Omg you should make bengali fish curry you will love it. 😁😁😁
@killer boy duh i m a Bengali. And i can assure that it can be done with small carp too.
what again is the brown paste she put in the sauce along with the canned coconut milk?
Tamarind paste
Dang!!! The sun was out!!!!
Omg! Thats going to be so much better with fresh coconut milk! 😋😋😋
شكرا شكرا جزيلا على هاذا الفيديو فكرني بأحلى ايامي لما كنت اتفرش عليه في التلفزيون على قناة فتافيت 😘😘
Big fan of Nigella and soo much respect.... but this is soo not the way to make Kerala Fish curry. Not even close....... 😶 Sorry.
Unni Krishnan that’s the fun part of cooking. We all make renditions of it.
Unni Krishnan what’s wrong with her recipe?
That's her rendition of it. She's not claiming any rights on the traditional recipe so calm down.
@@p.art4705 It's like using the Kerala Matta rice instead Basmathi and saying Hey! happy Eating Hyderabadi Biriyani.Look Im calm only and im pretty sure she or anybody helping her to maintain this youtube channel has the good spirits to take a healthy cristicism about a misrepresentation.I hope you get what im trying to say. Im from Kerala and I soo know how a Kerala Fish curry is made. Have been eating some of the best of them all my life. Definitely not this way. So when a very credible and super celebrity like her presents it like this way i thought of voicing out my opinion.
Peace ✌
The Goddess! ❤ What can I say…
Add the coconut milk at the very end. Otherwise, the oil from it will dissociate and it will start tasting awkward.
To all the nay Sayers . I think that she is terrific and I wish she would cook for me. I can burn boiled eggs ( it's not that difficult actually).
Love the videos sweetie you keep at it . Thanks
Love from a keralite
A little less turmeric, a little more cooking time , please ! 🤣
Not to mention a little less paranoia about turmeric stains !
Yum!! What veggies could you throw in the pot as well?
ingrid I was thinking the same thing, to make it more of a balanced meal. When I make this, I may throw in some bamboo shoots, even though that may not be “correct”. Also, you could maybe throw in some spinach when you add the fish. Or Water chestnuts, maybe? Carrots might also go nicely. If you think of anything else, let me know :) I can’t wait to try this!
@@blondaibonsai thats thai
raw mangoes, jack fruit seeds, colocassia, drumsticks
That meal looks nice and tasty and one I would love to have at my home. You do such a great job in the kitchen cooking ant produce great dishes too.
Ukadni...as called in konkan...we have eaten almost all kind of fish in this recipe since childhood...yummy
We cook every day including weekends cause i eat also on the weekends
Brava ti stimo molto
What on earth, your using cleaning gloves to marinate, you could've just used a tablespoon, lol. Oh by the way, turmeric is good but too much turmeric is not good
Most underrated cuisine.
I love Nigella but I hate the ignorance of how much spice to use.We Indians don't just randomly throw spices in curry,there are proper measurements.
Deepa Lall it says chicken curry not indian chicken curry. She always plays with her cooking the wat she likes it to be. I often made this and it’s superb and very fast. If i want real indian then i go indian restaurant
With all due respect Mam, I wouldn't eat that. I would give a limb to eat a fish curry from any of the numerous street stalls or small eateries in India.
I love Nigella... But why so much turmeric! only a pinch or two should be good for almost all Indian dishes.
Lovely amiga.
You forgot to put mustard seeds for the authenticity of the recipe
Natalie Lewes mustard seeds won’t save this dish)
This is my favorite ever.....
The process she used as marinate is what every single Indian Mother does everytym its a fish dish....😁😁..its a mandatory Indian marinate..😅👌🏻🙆🏻🙆🏻😇😇...
Those kids go to bed early...
Summer time, sunlight extends until 8 pm or so. But bedtime is still bedtime.
This video is old ,they are not kids anymore ,they are 24 and 20 years old now
@@abidakhanom4934 Yes, it is very old. Forever Summer was the first series she did after her husband, John, died.
Right? I'm more confused that the grown-up's are eating supper after the kids have gone to bed. If they are eating around 8, that's a bit early for the kids to be in bed. But if the kids are sleeping around 9, are they eating that late? Couldn't all of them just eat together? Must she be having curry with red chilis that would burn off the kids' tongues? What's the story?
@@octaviushilbert8307 - Young children here in the United Kingdom have school to attend at 08.30am, and therefore go to bed around 20.00pm.
During our summer months, darkness doesn't happen in the UK until around 22.30pm, and if this was filmed during a weekday the children would have to be up and out the house by around 08.00am ready to attend school.
The children, at the time, would have probably eaten before the adults, and possibly something that was more suitable for the children's tastes.
It's quite normal here in many households - feed the children first, then preparation for their bedtime - feed the adults while the children sleep.
Eating all together, children and adults, will be the case during weekends.
How dare she not feed her own kids this sort of food
Thank God!! Nigella at last touched chilly without gloves. That's a good sign of a good chef. Kerala fish curry was a good try, though many Kerala ingredients are missing. 👍
Which ingredients please??