Hakka Braised Fried Pork with Black Fungus | 客家木耳燜炸肉

Hakka Braised Fried Pork with Black Fungus
This is a very common home-style HAKKA dish in Malaysia. A pork belly is marinated with red fermented bean curd as the main seasoning, deep fried the pork belly, then add in fungus and stewed together. It is a very delicious dish for dinner! If you want a more Nanyang flavor, you can add star anise and cinnamon.
Ingredients:
Pork belly~400g
Black fungus ~ 50g
Garlic cloves ~ 3 pieces
Shallots ~ 2
Old ginger ~ 20g
Marinade:
Red fermented bean curd ~ 1 piece
Soy sauce ~ 1 tbsp
Chinese rose wine ~ 1 tbsp
Five spice powder ~ 1 teaspoon
Sauce:
Sugar ~ 1 teaspoon
Red fermented bean curd ~ 2 pieces
Soy sauce ~ 1 tbsp
Oyster sauce ~ 1 tbsp
Chinese rose wine ~ 1 tbsp
Star anise and cinnamon (optional)
客家木耳燜炸肉
這是一道在馬來西亞很常見的家庭式客家菜, 以南乳為主要調味料醃製三層肉, 油炸後再黑木耳一起燜煮, 非常下飯的一道家常菜! 假如要更著重香料味, 可以再加八角和桂皮, 添加一點南洋風味!
食材:
三層肉~ 400g
黑木耳~ 50g
蒜瓣~ 3顆
紅蔥頭~ 2顆
老薑~ 20g
醃料:
南乳~ 1塊
醬油~ 1湯匙
玫瑰露酒~ 1湯匙
五香粉~ 1茶匙
醬汁:
糖~ 1茶匙
南乳~ 2塊
醬油~ 1湯匙
蠔油~ 1湯匙
玫瑰露酒~ 1湯匙
八角和桂皮 (選擇性)
🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅
▶︎ Please subscribe, like and share
[ Instargram ]
/ yks.kitchen
[ Twitter ]
/ yk_kitchen
[ Facebook group ]
www.facebook.c...
🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅
Tools and equipment:
Main Camera ▶︎ SONY A6400 + E 35mm f/1.8 OSS & E 50mm f/1.8 OSS
B Roll ▶︎ SONY ZV-1 & DJI osmo action
Audio ▶︎ RODE videomic NTG & Zoom H1N (Backup)
Editing ▶︎ Adobe Premiere Pro 2021 & Adobe Audition 2021
Image ▶︎ Adobe Photoshop CC
Illustration ▶︎ Adobe Illustrator CC
Location ▶︎ Singapore

[@BB-tp7xc]

thanks for sharing

[@ykk777]

My pleasure😊😊

[@yokyohuang6623]

Yummy thanks

[@ykk777]

Thank you 😊

[@angieariza8790]

wooww,I must try
thanks for sharing

[@ykk777]

Most welcome 😊

[@kooipengpang5941]

我来啦💕

[@ykk777]

谢谢🙏

[@quykhucvlog]

Cám ơn bạn chia sẽ video tuyệt vời

[@ykk777]

you are most welcome 😊😊

[@GocBepCoMai]

Tuyệt vời quá ❤️🥰❤️

[@ykk777]

thank you 😊😊

[@healerniq607]

💯💯💯

[@ykk777]

Thank you 🙏

[@euniceliciousTV]

Hi YK ,我看你用的刀都很利。 请问你有什么刀推荐吗？ 我买过很多， 都觉得不好用。

[@ykk777]

其實好的便宜的都需要磨才好用，鋼材比較好的刀磨一次可以耐比較久，不需要常磨！若要推薦你可以考慮tojiro藤次郎的刀，性比價高！

[@jaya_su]

好可惜，台灣不大容易買到玫瑰露酒~

[@ykk777]

我喜欢台湾的客家菜，确实比较用少玫瑰露

[@yokyohuang6623]

Yummy thanks

[@ykk777]

You're welcome ☺️