I have eaten at Emeril's twice and have NEVER been disappointed. The food is amazing and the service is IMPECCABLE. It is somewhat expensive, but very well worth it. I never have a problem paying a lot of money for great food and even better service. Every time I go to NOLA I will eat there.
He NAILED it. I live Uptown and he hit all our favorite spots. That was a no fluff representation of New Orleans without the hype or tourist traps. Great job!
Kleiner Menzel perfect and you can avoid Marti Gras.... End of April first of May is Jazz Fest!! Bit warm and expensive... spent a decade there after Katrina.... no regrets!
Emeril you amazing man! You completely changed the food industry and how the public looks at food and how we cook. An amazing accomplishment. Thank you so much for BBQ Shrimp! Oh my god great. Jen
I've been to 3 of the 4 hot spots they landed and truly believe in those being the old and the new NOLA. Concluding with cocktails at the ACE hotel on the terrace, bringing back great memories.. and very, thumping headaches the next morning!
I prefer acme oyster house for poboys, deanies for seafood platters, dookey chases for gumbo, willie maes for fried chicken, neyows, little dizzys, cafe dolphin,Laura’s, go to tramain!❤
When he was talking about the humidity... when I lived in New Orleans, the humidity was the BIGGEST draw back to baking. I could bake a loaf of bread on Monday and by Thursday, the baking conditions would be totally different.
Soxruleyanksdrool you know how many spots there are in the city? The mom and pop joints are just as good if not better than the 5 star places. It’s a wonder why we are the fattest yet happiest people out there
Antoine is the oldest restaurant in America and the food is good and reasonably priced. But it is a senior citizen spot so it doesn’t get promoted often. You do have to go though the building is huge and they’ll give you a tour. And if you’re into wine it is the best place in New Orleans they have multiple somms on staff and have a dungeon of a wine cellar worth millions
🔥🔥🔥⚜️🇹🇹🇹🇹🇹🇹♨️💯💓🌺🤔EMRIL DOESNT KNO IT!!! BUT EMRIL HAS INFLUENCED TRINIDAD AN TOBAGOs COOKIN SINCE DE 90S...... EMRIL IS HIGHLY RESPECTED HERE.......WE LOVE DE BIG GUY!!!!....🌺💓💯♨️🇹🇹🇹🇹🇹🇹⚜️🔥🔥🔥
Morning Call isn't there anymore. Cafe du Monde outbid Morning Call and won the bid to run the building there. Morning Call is actually only 3 years younger than Cafe du Monde. Cafe du Monde has become the touristy place while Morning Call is more for locals.
Walking Through New Orleans I am visiting New Orleans in April and was watching a bunch of vlogs and videos to write down authentic places to eat. Morning call was at the top of the list and I was sad when i did my research and found out that they closed for good smh 😢
I mean it’s true that Popeyes is closed right now. But when it reopens it’s gonna go right back to being the best chicken in the world. That Popeyes location has multiple iron chefs in the back it’s a whole conspiracy
He went to Morning Call in City Park for beignets at the beginning of the video. Morning Call has been around for 150 years. Cafe Du Monde has been around for 158 years. So they have both been competitors for that long, and both are great.
To each their own. I went in a few months ago at 530 AM and was served burnt old coffee and cold stale beignets. For a placeof that so called prestige, that’s horrible. I’ll leave that nonsense for the drunken fools. @@barnabydodd8956
@@midnyteblues I went to Morning Call in City Park the week between Christmas and New Years. Good beignets and cafe au lait. I went to Cafe Du Monde like a month before that and it was good too. Either you just happened to catch them at a bad time, or I just happened to catch them at a good time. Who knows.
What happened to these places? We’re they bought out? Have they been relocated? I’m planning a trip for either August or October I really wanted to try these 2
The Morning Call in City Park is now run by the Cafe du Monde. The quality is the same, parking is easier but, yeah, nothing beats the atmosphere of the original.
Haven't tried kirbys, only place I eat seafood is Casamento's. It's always fresh, and it's absolutely the best! Soft shell crab sandwich is AMAZING! Try it out!
At the beginning of the video he mentioned that he worked at Commanders Palace. It's the flagship of the Brennan family's many New Orleams restaurants-the Brennans own more restaurants than Emeril. It's a must...just save your pennies!
Professional jealousy=== the top place for both food and ambience is Galatoire.s. My dad's favorite was Commander's. We lived in the Lower Pontalba, so TUJAQUE'S was just around the corner with the best shrimp jambalaya. Bon Ton had the world's best bread pudding ==and whisky sauce. Bon apetit! No trip to New Orleans would be the real experience without staying at the Hotel Monteleone.
Emeril this are not true New Orleans trademark restaurants and you know it! Why didn't you take her for authentic New Orleans soul food like Mother's, Dunbar's or the famous Dooky Chase by Mrs. Leah Chase. There was also the famous Gene's po-boys! This is why ppl in New Orleans don't really like Emeril. He trained at Commander's Palace stole recipes and try to say they were his! You are not a true New Orleanian you're just someone who has used us for fame and fortune!
Casamento's Restaurant has been in business since 1919. It's a New Orleans LANDMARK! 100 years still run by the same family.. 4 generations now. Plus, with all due respect, the video is about HIS favorite places.. not yours.
60% population New Orleans is black, you telling me you couldn't highlight one black own restaurant? I guess Emeril right, HIS ... NEW New Orleans.... get out here!
Bro the roast beef at domilise is trash and so is park way that gravy they use is fake out of a box stuff. Honestly if you wanna keep it real the best roast beef poboy is at pastime in baton rouge no fake gravy
Such a shame they tore the horse/rider statue down. I never knew who it was, or who it represented, ..didn't care, I just thought it was very picturesque when I went there to visit. Hope their happy and it's "changed their lives". (yea right, I doubt it).
At the beginning showing him meeting the presenter, he has his shirt tails out, for a good reason. What used to be an energetic young chef on beginning of the Food Network in the mid-90s, has eaten too much, and has much more than a middle-age spread. He's fat. But, funnily, his bank account is probably much fatter. Great city he's revisiting.
I have eaten at Emeril's twice and have NEVER been disappointed. The food is amazing and the service is IMPECCABLE. It is somewhat expensive, but very well worth it. I never have a problem paying a lot of money for great food and even better service. Every time I go to NOLA I will eat there.
He NAILED it. I live Uptown and he hit all our favorite spots. That was a no fluff representation of New Orleans without the hype or tourist traps. Great job!
phi376 How is the weather in January?
Kleiner Menzel perfect and you can avoid Marti Gras.... End of April first of May is Jazz Fest!! Bit warm and expensive... spent a decade there after Katrina.... no regrets!
Going to be Uptown end of September.. Can’t WAIT!!!
Wish he still had a show
Emeril got me into watching cooking shows a long time ago. Havent stopped since
Emeril you amazing man! You completely changed the food industry and how the public looks at food and how we cook. An amazing accomplishment. Thank you so much for BBQ Shrimp! Oh my god great.
Jen
I ate at NOLA when I visited. I had the best meal I ever ate. And the price was not extreme. Emeril is a virtuoso.
Best thing about this video. He got people to notice all the wonderful food in NOLA outside the French Quarter.
Emeril speaks the Truth. Those places are incredible
I've been to 3 of the 4 hot spots they landed and truly believe in those being the old and the new NOLA. Concluding with cocktails at the ACE hotel on the terrace, bringing back great memories.. and very, thumping headaches the next morning!
I'm glad, Emeril mentioned Leah Chase, as one of his consultants on his dessert dish. 🙏😘
I prefer acme oyster house for poboys, deanies for seafood platters, dookey chases for gumbo, willie maes for fried chicken, neyows, little dizzys, cafe dolphin,Laura’s, go to tramain!❤
Cant wait to visit next week!
Giddyup!!!
Oh I throughly enjoyed this I need to go to New Orleans
2021 I celebrate my bday on emerils delicious never disappointed I been in nola 2 times and see you next year
Karl Sr. is wearing a "Pho-King" hat!!! That one almost slid by me. Hilarious.
Man,loved the artwork in meril.
NOLA is a great town...gotta get back there and do a culinary/alchohol tour 😉
amazing i LOVE HIM!!!!
He’s much less annoying in this video , more relaxed and easy to take.
Man the food at Meril looks to-die-for!
I love my city!!! NOLA
Glad I saw this, coming down next Sunday for a few days with my wife.
I love ya New Orleans & emeril
When he was talking about the humidity... when I lived in New Orleans, the humidity was the BIGGEST draw back to baking. I could bake a loaf of bread on Monday and by Thursday, the baking conditions would be totally different.
Thank you Chef Emerald for Pushing me to Be the Chef that I am Today 😎👍🏽⚜️🌎💯
Best food City in the states.
Sno balls!!! And Pandoras is my favorite. If you ever visit its on carrolton. Oh and get gelato at brocattos!! On carrolton and canal!
Great video, well done
I liked it. 👍
Definitely going to go to Meril this time around in 2018!
I had the honor of sitting shoulder to shoulder with Pete Fountain at NOLA's. I've at least for that one.
Thank you. It ended 2 soon.
That's Vietnamese Pho also those shrimp wraps😋🤙🏽
BAM! BAM!
I have met all the family fro Pho Tau Bay. They are people who want to feed you.
They're called Sno-balls down here in NOLA 😂😂
Commanders Palace..... Best meal that I ever ate in my life.
@Ronnie Civella you're a fool
This is the real deal
Pho Tau Bay was closed for two years because their original building on The Westbank in Gretna was bought out by Wal Mart... not "just cause" lol
and thats not mid city this is a mess lol
I just left about the same comment,lol i was raised on evergreen. My brother cleaned the freezer out and that sob stank,lol
the "just cause" was referring to why he grew the beard
Does casamentos have charboil oysters?
Cari G Motta .. yes they do! Delicious!
That’s my city💪🏻
1 authentic po'boy with gloves please!
I ate at Domilese's and it is hard to find then hard to find parking. Then the shrimp tasted old not fresh.
What.....no Antoine's? I always heard Antoine's was THE place to eat in New Orleans.
Soxruleyanksdrool you know how many spots there are in the city? The mom and pop joints are just as good if not better than the 5 star places. It’s a wonder why we are the fattest yet happiest people out there
@@tigerbait134 facts! If u want great food go to the hole im the walls ... Never liked crawfish till i went to Soles seafood in Uptown
Antoine is the oldest restaurant in America and the food is good and reasonably priced. But it is a senior citizen spot so it doesn’t get promoted often. You do have to go though the building is huge and they’ll give you a tour. And if you’re into wine it is the best place in New Orleans they have multiple somms on staff and have a dungeon of a wine cellar worth millions
It’s called Sno Balls hawt
What is this song at the end of the video??
Mahhhhhhhvelous.
🔥🔥🔥⚜️🇹🇹🇹🇹🇹🇹♨️💯💓🌺🤔EMRIL DOESNT KNO IT!!! BUT EMRIL HAS INFLUENCED TRINIDAD AN TOBAGOs COOKIN SINCE DE 90S...... EMRIL IS HIGHLY RESPECTED HERE.......WE LOVE DE BIG GUY!!!!....🌺💓💯♨️🇹🇹🇹🇹🇹🇹⚜️🔥🔥🔥
RIP Morning Call, so disappointed they got pushed out and yet another Cafe Dumonde took over 🤦🏼♂️
New Morning Call close by thankfully. Just not as scenic unfortunately
Morning Call isn't there anymore. Cafe du Monde outbid Morning Call and won the bid to run the building there. Morning Call is actually only 3 years younger than Cafe du Monde. Cafe du Monde has become the touristy place while Morning Call is more for locals.
Walking Through New Orleans I am visiting New Orleans in April and was watching a bunch of vlogs and videos to write down authentic places to eat. Morning call was at the top of the list and I was sad when i did my research and found out that they closed for good smh 😢
Yo didn't know he digging the vietnamese foods!
I need the song at the end of this video
Ram Ron I got it already
Enrealidad se ve buena la comida
Popeyes on Canal Street beats them all!
Lmfao
I mean it’s true that Popeyes is closed right now. But when it reopens it’s gonna go right back to being the best chicken in the world. That Popeyes location has multiple iron chefs in the back it’s a whole conspiracy
Emeril has really packed on the pounds the last few years He still is the best Chef ever that was on the Food Network on his Live show miss it Chef
if you name your kid Carl Jr, you are an american treasure
Whatever happened to Laggasse,because I enjoyed watching him no more,but I heard something happened in his family, but I could be wrong
Miss USA 2018 in Shreveport LA ua-cam.com/video/kB1DOOr43z4/v-deo.html
no visit to new orleans is complete without eating in cafe du mode and mothers not covered here
Hahaha. Silly tourist. Cafe Du Monde isn’t what it used to be. I’ve lived in or around NOLA most of my life, I should know.
He went to Morning Call in City Park for beignets at the beginning of the video. Morning Call has been around for 150 years. Cafe Du Monde has been around for 158 years. So they have both been competitors for that long, and both are great.
To each their own. I went in a few months ago at 530 AM and was served burnt old coffee and cold stale beignets. For a placeof that so called prestige, that’s horrible. I’ll leave that nonsense for the drunken fools.
@@barnabydodd8956
@@midnyteblues I went to Morning Call in City Park the week between Christmas and New Years. Good beignets and cafe au lait. I went to Cafe Du Monde like a month before that and it was good too. Either you just happened to catch them at a bad time, or I just happened to catch them at a good time. Who knows.
I agree that Cafe du Monde is great, but Mothers is just 'ok'. They are a tourist trap. They are beyond rude.
Ferdi sandwich at mothers please.
RIP Morning Call
RIP Pho Tau Bay also
What happened to these places? We’re they bought out? Have they been relocated? I’m planning a trip for either August or October I really wanted to try these 2
Boy do I miss her.
I can't believe he called them sno-cones
Lloyd Bonafide they are most certainly not snow cones. You could get shot in parts of this state for calling it a snow cone
@@tigerbait134 I've lived in south Louisiana all of my life and we've always called them snow cones.
tigerbait134 what do you call it ?
@@carigmotta6555 they're snow balls.
Email ✉️🌮🌮🌮🌮🌮🌮 SK Canada Mike girls' cooking pazz yes
If GW Bush was a chef, he might sound and look like Emeril :-)
Before or after Katrina?
What lmao? Why? Bush isn’t fat or have that type of accent ? Bush doesn’t drink beer anymore Emeril clearly does tho
Why is Pilar so attractive?
Wait...beignets and no cafe du monde? What?
The Morning Call in City Park is now run by the Cafe du Monde. The quality is the same, parking is easier but, yeah, nothing beats the atmosphere of the original.
yaaassss
casamentos poboy ain't got nothing on Kirbys ;)
Haven't tried kirbys, only place I eat seafood is Casamento's. It's always fresh, and it's absolutely the best! Soft shell crab sandwich is AMAZING! Try it out!
IG @anaegian.ali 🦋🌻🌸💖💕
Who is that girl ?
At the beginning of the video he mentioned that he worked at Commanders Palace. It's the flagship of the Brennan family's many New Orleams restaurants-the Brennans own more restaurants than Emeril. It's a must...just save your pennies!
Professional jealousy=== the top place for both food and ambience is Galatoire.s. My dad's favorite was Commander's. We lived in the Lower Pontalba, so TUJAQUE'S was just around the corner with the best shrimp jambalaya. Bon Ton had the world's best bread pudding ==and whisky sauce. Bon apetit!
No trip to New Orleans would be the real experience without staying at the Hotel Monteleone.
ariel genevieve stanley
I wonder how many beard hairs of Jr have been consumed by customers?
TOM PIPPS . FOAM - BATON ROUGE LOUISIANA USA . HI HELLO .
The blue lady was so stiff n awkward on camera
Why are they showing Vietnamese food? Thats not New Orleans food. That’s foreign to most native New Orleanians. For real tho.
It’s popular asl nowadays and you gotta try the Vietnamese poboys if you eat pork they got a slamming grilled pork ban mi poboy
What happen to willie may,s scoth house emeril ??
Emeril this are not true New Orleans trademark restaurants and you know it! Why didn't you take her for authentic New Orleans soul food like Mother's, Dunbar's or the famous Dooky Chase by Mrs. Leah Chase. There was also the famous Gene's po-boys! This is why ppl in New Orleans don't really like Emeril. He trained at Commander's Palace stole recipes and try to say they were his! You are not a true New Orleanian you're just someone who has used us for fame and fortune!
Denise Williams he is a complete douche in real life . I can’t stand him
Casamento's Restaurant has been in business since 1919. It's a New Orleans LANDMARK! 100 years still run by the same family.. 4 generations now.
Plus, with all due respect, the video is about HIS favorite places.. not yours.
Ronnie Civella.. they do have the best suppliers in town. It's one of the reasons Casamento's never runs out of oysters when so many other places do!
@Denise Williams True that. .I was wondering where the authenticity was with the New Orleanians food.
I agree mostly but I don’t think the magazine people would’ve let emeril take them to dookie chase cuz of the name and have to explain it
Neither of them is a tony bourdain.
60% population New Orleans is black, you telling me you couldn't highlight one black own restaurant? I guess Emeril right, HIS ... NEW New Orleans.... get out here!
15 mins of pro gentrification shlock
Bro the roast beef at domilise is trash and so is park way that gravy they use is fake out of a box stuff. Honestly if you wanna keep it real the best roast beef poboy is at pastime in baton rouge no fake gravy
Port of Call. Mmm. Drago,s....mmmm
Not one hint of Dooky Chase. Total sham.
EWWWWWWW!!!!!!!! Where is his beard-net???????
Such a shame they tore the horse/rider statue down. I never knew who it was, or who it represented, ..didn't care, I just thought it was very picturesque when I went there to visit. Hope their happy and it's "changed their lives". (yea right, I doubt it).
Not Andrew Jackson’s statue that was removed. It was P.G.T. Beauregard.
@@klskin thanks for letting me know!
So Vietnamese taking place of original blacks that made new orleans
Cocoa Puff sounds like blacks should get off their asses and make good food.
@@yomamapwnz you're joking, right? 🤦🏽♀️
pho tau bay...tan dinh is better
Woman was annoying, she is a writer can she not come up with words besides 'delicious and perfect' ? He picked great spots though.
62 people are psychopaths.
That uncovered beard in the kitchen is disgusting.
Host is stuck up and condescending.
This is not New Orleans as I knew it. I wouldn't eat at these places.
Sorry, Emeril but not my New Orleans restaurant choices.
So, don't keep us in the dark, L S, what are your choices, so we can line 'em up next to Emeril's and compare.
Yeah what are the good spots then?!?
Katrina washed all of the culture away. It's over.
Well it's his video, and not yours, isn't it?
Whats your choices, Popeyes and Mcdonalds?
At the beginning showing him meeting the presenter, he has his shirt tails out, for a good reason. What used to be an energetic young chef on beginning of the Food Network in the mid-90s, has eaten too much, and has much more than a middle-age spread. He's fat. But, funnily, his bank account is probably much fatter.
Great city he's revisiting.
Guess what...fat happens!!
No biggy
tourist traps.
Most
Of this city filthy dirty I been there
stndrds79 u just went to the French quarter I bet fuckin tourist
Almost Every city is
Many places all over the world are dirty. I absolutely fell in love with this amazing city when I visited. Can’t wait to go again!