How it's made || soft paneer in dairy || कैसे बनता है dairy वाला soft पनीर ||

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  • Опубліковано 27 жов 2020
  • Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form before pressing is called chhena.
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