Just got one for Christmas. Thanks for posting this has given me great ideas. I need recipes that cut down the amount of dishes that need washed. Thanks again.
i have one of these, and i wouldnt want to live without it now. Honest, im a pretty good cook if i do say so myself! But with the actifry you dont have to par boil anything, and i can make fries or chips in 25 minutes, the only prep work you need is to chop the food in to the required shape, im cooking fried chicken in it tomorrow, i use it daily now. Also it is much more healthy and easier than deep frying,
Different items requiring different cooking times is a pain. Maybe they should've made a model with feeder hoppers. Of course with automatic woks, the tumbling drums will likely be better than pushing the food around with the paddle hoping that some might tumble over the paddle when encountering the plastic support spine for the handle which is also why there is a gap between the paddle and the sides of the pan which allows some of the food to get trapped inside the hollow paddle.
Thanks Vill, I am not an expert chef cook or actifry connoisseur , just trying it out for y'all..I am getting better with age :) thanks for watchin hozer
Mines a Halo low fat fryer which keeps fat down to a minimum . Good when you have gallstones. It grills beautifully. Much easier than an oven or grill or a dangerous chip pan. Easier to clean. A jolly good buy. Am delighted with it.
Love my Actifry, I bought the display model from Bed Bath & Beyond so it din't come with the box or recipe manual, I went on UA-cam to look for videos how to use this thing, gosh I cannot believe how amazing this machine is, I fixed fried chicken tenders with french fries, WONDERFUL. I will try your Chicken Stir Fry tonight. Love your videos
My understanding is the reason you would use this machine instead of a wok is with the T-fal you use much much less oil so it's healthier, no splattering of hot oil and it doesn't smell the house up like frying does. I have never tried it but that is why people use it.
Linda this is the very first Air Fryer made by T-Fal a few years ago so they make newer models now I don't think this one is sold anymore. I do not have it anymore either .
For fried rice, the best rice to use is day-old rice. I don't know that I would put the eggs right into the actifry, I usually pre-scramble them just have them ready like you have the other ingredients. Thanks for posting this!
Greetings from Norway! This might be the salvation of all the cooking apparatus needed to fix some proper Asian food like Tikka Masala and Fried chicks. Oh yes, I am a fairly good cook preparing most on my stove like meatballs with brown gravy and cooked potatoes, and yes I am fairly good with that scary wook pan. But, I always end up with soggy, mushy, darkgrey pot of unreconasible veggies/chicken when I make my Indian food Thus, I got one of them Actifrys. There are lot of vids where people do really fix perfect Asian food, and this video here will be the first recepie I try. Since I know every ingredients, and how to prep them per se, the only unknown factor will be my new Tefal ;)
Hi there Dryas, thank you for visiting...this was one of my first videos with the actifry I didn't know too much about it back then...you can tweak this a little better...it didn't get mushy or dry or nothing the veggies were nice and crisp...real fun to make in the actifry
I'll rather use my Rice Cooker to cook chicken rice or fried rice. Cooks the rice together with the chicken,vege, etc from stratch(dont have to use cold rice). Just dumping all in and let it cook. Cooks Claypot chicken rice, soups too. The fastest way is of course using the wok but gotta stand in front of the stove. My Airfryer is used for frying fish, chicken, meat and baking cakes, stuff my rice cooker cant do ,lol. That's the Asian way/recipe anyway
Sorry to see your machine above was defective. Saw your recent video stating you returned it for an exchange and hubby picked out the Delongi machine. Sure hope that is working out great now, and sending you blessings, and I am sure you are making your fried rice recipe in the Delongi now too. P.S. losing you pet is so painful, and I know how you felt, but I recall all the years of friendship and safety I enjoyed with my dogs, cats, and other pets, and it is all worth it. I wait a while before I buy another pet since we all need time to grieve the loss, and now Rainbow Bridge has all of them enjoying their eternal everlasting life:).
Next time try Sesame seed oil fry your rice then add it back to the ActiFry But great for your first go Are they selling you old ActiFry is over in America as here in the UK I was all-digital Yours looks kind of old #justsaying xxx
It looks nice but I still prefer the Philips Airfryer. The Philips design is more compact (i.e. easier to store in the kitchen), it has no moving parts and you can even bake all types of cakes and desserts in it.
Emmm,,You can cook all this within 6mins using a normal pan and you also can use less oil using a non stick..........putting oil each time adding the ingredients is consuming more oil that proper stir fry.
That moment of embarrassment when you realize you just burned 1.5 hours of electricity when you could have done the same in a wok with the same amount of oil in 5 minutes. (And yes I have a Tefal Actifry) I use it to make fries. Anything else is just burned electricity.
technology is very fast, it was 3 years ago i bought a fryer, super existed, realized i couldnt do anything beside chicken and fries.. this xmas my mom bought my a actifry and and i finally can make other stuff :D
In my Actifry, I make Chicken Wings, Breakfast Sausages, Roast Potatoes, Chicken Nuggets, Chilli with Beef, Bacon...remove the paddle and cook meatballs, Chicken Thighs, Pork Chops, and more.
+prince gerald I just bought a new lid from T-fal website. It was not expensive at all... I just wanted to replace my 5 year old lid that was not broken, just didn't look like new, after so much cooking. So relax...I still love my machine after so many years, that's why I wanted it too look better, LOL
u really think you did really need that actifry to cook this? You could have easily prepared this on a regular pan, doing the mixing by yourself. Actifry doesnt look sensible to me
thats why you dont understand lazyness. it looks not senseble to you becus you havent understood or embraced it yet. time saving without spill.. sure it make take 5min extra but what is that compared to the cleanup afteR?
Hey Booger, glad you got a new toy for the kitchen. You'll get it figured out soon enough. Keep up the great videos.
this chick be droppin the beers! CHEERS!TO DRUNK COOKIMNG!!!
Just got one for Christmas. Thanks for posting this has given me great ideas. I need recipes that cut down the amount of dishes that need washed. Thanks again.
+Nicola Rock you will love it Nicola! welcome aboard!
Got one on Christmas, the little machine is pretty good so far.
Just made this was fantastic thank you for another FANTASTIC recipe BOOGER.
Merci Michel!
i have one of these, and i wouldnt want to live without it now. Honest, im a pretty good cook if i do say so myself! But with the actifry you dont have to par boil anything, and i can make fries or chips in 25 minutes, the only prep work you need is to chop the food in to the required shape, im cooking fried chicken in it tomorrow, i use it daily now. Also it is much more healthy and easier than deep frying,
I just got an actifry - found your videos on here - - I LOVE THEM - you do an awesome job.... I raise a beer to you !!! you rock !
Different items requiring different cooking times is a pain. Maybe they should've made a model with feeder hoppers. Of course with automatic woks, the tumbling drums will likely be better than pushing the food around with the paddle hoping that some might tumble over the paddle when encountering the plastic support spine for the handle which is also why there is a gap between the paddle and the sides of the pan which allows some of the food to get trapped inside the hollow paddle.
Just got me...one! Love this thing! Imma try your recipe next! Thank you very much from NYC!
Thanks Vill, I am not an expert chef cook or actifry connoisseur , just trying it out for y'all..I am getting better with age :) thanks for watchin hozer
Mines a Halo low fat fryer which keeps fat down to a minimum . Good when you have gallstones. It grills beautifully. Much easier than an oven or grill or a dangerous chip pan. Easier to clean. A jolly good buy. Am delighted with it.
nice video im thinking of getting this any issues or is it good?
Love my Actifry, I bought the display model from Bed Bath & Beyond so it din't come with the box or recipe manual, I went on UA-cam to look for videos how to use this thing, gosh I cannot believe how amazing this machine is, I fixed fried chicken tenders with french fries, WONDERFUL. I will try your Chicken Stir Fry tonight. Love your videos
+Sandy Lovvorn ah that's great Sandy, thanks for stopping in! enjoy our new machine
Go girl, looks good, Going to have to give this a try. Thank you
My understanding is the reason you would use this machine instead of a wok is with the T-fal you use much much less oil so it's healthier, no splattering of hot oil and it doesn't smell the house up like frying does. I have never tried it but that is why people use it.
Which model and size are you using? I am a single disabled senior and can’t find video with different sizes and models reviews.
Linda this is the very first Air Fryer made by T-Fal a few years ago so they make newer models now I don't think this one is sold anymore. I do not have it anymore either .
Well said :) and I am not a sales rep on this thing, it's just an awesome machine that does more then 1 thing ..Thanks for the props :)
no issues, use it all the time, well worth the money
I just made this. It was seriously great.
For fried rice, the best rice to use is day-old rice. I don't know that I would put the eggs right into the actifry, I usually pre-scramble them just have them ready like you have the other ingredients.
Thanks for posting this!
Have you ever tried making chicken cutlets or chicken fingers? (not the prepared frozen ones;homemade)
I got them in Thailand and thanks for your video.
今天2016年的二月二十日星期六的时候,三叔爸爸第一次带我去我国新加坡的Havroy Naomard店买这个Tefa新的l空气炸锅了网上骗人的说卖388可是其实卖399元钱也没有给保证卡也没有说有保证的?因为很重所以我们坐德士回家了。我第一次煮这个新空气炸锅的炸薯条了非常好吃哦。
do you have to drink before you use it?
+Pym Cat Only if you are thirsty, (according to the Canadian owners manual)!
I like to add the soya sauce to the water just before I add the rice to the water, then all the rice gets coated evenly..
Kevin Duncan Great idea, Kevin
Friend had a Chinese takeaway & they mixed the soy sauce with the cold rice to brown it, I’ll be trying your version 👍
Yer welcome! I'm learning the machine with y'all :)
I think cashews and mushrooms would take it to the next level
what model is your actifry?
+Mila Patrick Model FZ700251
Wow!!!! Your recipe is absolutely delicious - even without the little bit of sesame oil (put after the dish is done)! Thank you!!! :->
Looks Yummy, I'll nip over for my tea lol
The rice is boiled or not ????
Rice is pre-cooked/cold
@@Booger500us thank you
Greetings from Norway!
This might be the salvation of all the cooking apparatus needed to fix some proper Asian food like Tikka Masala and Fried chicks.
Oh yes, I am a fairly good cook preparing most on my stove like meatballs with brown gravy and cooked potatoes, and yes I am fairly good with that scary wook pan.
But, I always end up with soggy, mushy, darkgrey pot of unreconasible veggies/chicken when I make my Indian food
Thus, I got one of them Actifrys. There are lot of vids where people do really fix perfect Asian food, and this video here will be the first recepie I try. Since I know every ingredients, and how to prep them per se, the only unknown factor will be my new Tefal ;)
Hi there Dryas, thank you for visiting...this was one of my first videos with the actifry I didn't know too much about it back then...you can tweak this a little better...it didn't get mushy or dry or nothing the veggies were nice and crisp...real fun to make in the actifry
I'll rather use my Rice Cooker to cook chicken rice or fried rice. Cooks the rice together with the chicken,vege, etc from stratch(dont have to use cold rice). Just dumping all in and let it cook. Cooks Claypot chicken rice, soups too.
The fastest way is of course using the wok but gotta stand in front of the stove.
My Airfryer is used for frying fish, chicken, meat and baking cakes, stuff my rice cooker cant do ,lol.
That's the Asian way/recipe anyway
so can't make rice from scratch in this thing?
You sure can :)
Sorry to see your machine above was defective.
Saw your recent video stating you returned it for an exchange and hubby picked out the Delongi machine.
Sure hope that is working out great now, and sending you blessings, and I am sure you are making your fried rice recipe in the Delongi now too.
P.S. losing you pet is so painful, and I know how you felt, but I recall all the years of friendship and safety I enjoyed with my dogs, cats, and other pets, and it is all worth it. I wait a while before I buy another pet since we all need time to grieve the loss, and now Rainbow Bridge has all of them enjoying their eternal everlasting life:).
ah thank you for those kind words mon ami...sure made my day....I have yet to try fried rice in my new one...I should though eh? Thanks again for this
:).
ravenblackhawke
Next time try Sesame seed oil fry your rice then add it back to the ActiFry
But great for your first go
Are they selling you old ActiFry is over in America as here in the UK I was all-digital
Yours looks kind of old #justsaying xxx
Thank u for making these vids!
新加坡哪里有卖这个?多少钱?好想要。
+皮卡丘小孩子 Amazon
It looks nice but I still prefer the Philips Airfryer. The Philips design is more compact (i.e. easier to store in the kitchen), it has no moving parts and you can even bake all types of cakes and desserts in it.
+Flavio Sousa I am sure Philips is a good machine, but I haven't seen it here in Canada.
Thanks Hozer :)
I have not tried it, but it's always an idea :)
I like your fried rice recipe!
Thank you dear :)
i found you at last , i'll be watching very soon .............
Thanks Dave :)
Gotta try this.
Can you make egg rolls with this?
+lynnifer72 I have done egg rolls but they were frozen first
can u make mince in this one ?
yes abosulutely !
Love my T -Fal
Same here. I have had it for some years now, and I still love it.
Hey my friend I came back to Canada and I bought me a Actifry so I will see if I learnt anything from you lol. I might just be yelling help lol
+Betty Martin hehe , put yer seatbelt on Betty it's gonna be a bumpy ride ...hehe just kidding
Dajte koliko cega i vreme
:Dish full of Garlic? Why not just eat the Garlic??? Why even use the word Rice???? Pheww!!!!"
Enjoy yer new machine toots! *cheers eh* :)
love you too buddy
If you have to add more soy sauce to brown the rice is not fried rice is soy brown painted rice
I would add some oyster sauce for a bit more flavour.
Emmm,,You can cook all this within 6mins using a normal pan and you also can use less oil using a non stick..........putting oil each time adding the ingredients is consuming more oil that proper stir fry.
MMMMMMMMMMMMMMMMMMMM What time is dinner ????????????
this looks like the dumbest appliance i've ever seen. It takes about 3 min to stir fry anything in a wok
and two mins to burn the house down
it's about wait watch and sitting by a stove. Lazy cooking, but it's there for the lazy cook
Indeed. And all it takes to listen to a violin, is to play it. Who needs a CD?
Nice idea but too strong a taste of Soy Sauce for me, so I will use the recipe but less sauce!, looks great!
How much
Mila Binasahan They run between 150-200 bucks, thanks for watching!
Get a Gourmia COOKARIFFIC! Half the price.
So....this is a lazy man's stir fry device?
kunjidee heehee!
Hopefully
That moment of embarrassment when you realize you just burned 1.5 hours of electricity when you could have done the same in a wok with the same amount of oil in 5 minutes. (And yes I have a Tefal Actifry) I use it to make fries. Anything else is just burned electricity.
lol
technology is very fast, it was 3 years ago i bought a fryer, super existed, realized i couldnt do anything beside chicken and fries.. this xmas my mom bought my a actifry and and i finally can make other stuff :D
When you're intoxicated, this is the best way to cook! .. is it a waste of electricity when you're not burning the house down?
In my Actifry, I make Chicken Wings, Breakfast Sausages, Roast Potatoes, Chicken Nuggets, Chilli with Beef, Bacon...remove the paddle and cook meatballs, Chicken Thighs, Pork Chops, and more.
well what do you expect of an american? to you hes or her brain Kappa xD nice video lady you very sweet kind.
LOL good until the lid breaks, then it's straight in the bin, waste of money.
+prince gerald I just bought a new lid from T-fal website. It was not expensive at all... I just wanted to replace my 5 year old lid that was not broken, just didn't look like new, after so much cooking. So relax...I still love my machine after so many years, that's why I wanted it too look better, LOL
u really think you did really need that actifry to cook this? You could have easily prepared this on a regular pan, doing the mixing by yourself. Actifry doesnt look sensible to me
thats why you dont understand lazyness. it looks not senseble to you becus you havent understood or embraced it yet. time saving without spill.. sure it make take 5min extra but what is that compared to the cleanup afteR?
Learn to cook, fried rice only takes 5-6 mins tops. Probably tastes 5-6x nicer than this.
not impressed