I went to look for "The Best Pisang Goreng" in Malaysia...
Вставка
- Опубліковано 5 вер 2024
- ⭐️Cathay Cafe⭐️
Address :612 T, Jalan Air Itam, Pekan Ayer Itam, 11500 Ayer Itam, Pulau Pinang
Phone : 0194495186
⭐️Pisang Goreng Stall Sedap⭐️
Address : Kampung Baharu, 11400 Air Itam, Penang
Phone: 0195941971
⭐️Tanjung Bungah Pisang Goreng⭐️
Address : Jalan Chan Siew Teong, Taman Tanjung Bunga, 11200 Tanjung Bungah, Pulau Pinang
Phone : 0194467343
⭐️iChang's Instagram → / ichang_hong_kong_1009
🇲🇾⭐️My T-shirts Store in Malaysia! (and Singapore, Australia)⭐️🇲🇾
ichangrm.secur...
⭐️My T-shirts Store in Other Countries!⭐️
teespring.com/...
Everybody loves food here iChang.. typical malaysian. Setiap masa taktau nak makan kat mana..🤪
The glutinous rice cake sandwiched in between the sweet potato and yam is called " Ti kuih " in Hokkien Chinese, Malay called it kuih bakul in which long ago Chinese usually give out to Malay/ Indian friends during Chinese New Year festival as delicacy.
I look forward to chinese new year because of Ti kuih. I just love that thing. Will slice it up into small pieces and just munch on it or if I'm rajin, I'll steam it. It's simply addicting.
@@torrothebear7240 ,you can steam it and eat with grated lightly salted coconut and I guarantee you will get addicted 😊
@@torrothebear7240 Well I'm usually waiting for Prosperity Burger in McD.........
@Az Eddie yes, I always buy at the ss2 stall too😁
Yes.. it's kuih bakul.
I used to eat it when I was little.
30:08 "Nobody want your leftover iChang... lol"
"But it's untouched... new... lol"
It's not about the food being touched guys... They just want you to enjoy it. Both of you are the lucky ones today. They can always come back again tomorrow...
Look at Jimmy hamsap face when having delicious pisang goreng already satisfied 🤣. Jimmy auto rename him as Kenzo San 😅. The glutinous rice cake in between sweet potato & taro is Chinese Traditional Rice cake aka "年糕". Kenzo San really passionate and focus on frying pisang goreng, giving his 100% effort to make perfect pisang goreng 💯💯💯✅✅✅
Rojak pasembor..must try. Rojak buah is mixed fruit with sweet sauce. Rojak pasembor is mixed fritters, boided eggs, tofu, some vegetables with savoury peanut sauce.
Ahhh...my favourite pisang goreng place for the past 15 years after I discovered the place. You exposed my hidden gem to those who do not know the place already...hahaha sometimes they didnt sell the banana because they are very particular about the ripeness of their bananas....only sell when the banana is the right time to fry. The 'unknown' is yam and sweet potato layered between nian gao(Kuih bakul)....
Dia pakai pisang apa tu?
@@kairodaooze8641 pisang raja
Ooo... Patutla dia kata manis mcm madu. Thank u sis. Nnt p penang nak kena try ni.
@@kairodaooze8641 sila....kalau nak pisang tu kul 2 dah kena ada kat depan truck...selalu time tu dia tgh panaskan minyak. Ada rezeki dia awal sikil 1 lebih dah ready nak goreng. Alang2 kat situ....sambil nak tunggu truck pisang tu ready kalau nak lunch nasi campur kat atas bukit depan masjid terapung ada kedai nama lidiana. Lauk2 dia sedap sayur2 byk pilihan masak simple tapi sedap pada pendapat saya la.
InsyaAllah. Thanks for the recommendation. Will be added in bucket list. Klau nak p sana kena naik 2 flight. Tgk kt youtube je la dulu. Kikiki
You guys are really out-doing yourselves showing the delicacies of Malaysia.
You've got a lot for RM2 of pisang goreng at the first stall by local std at this time.
The 2nd pisang goreng stall is very special, double fries, seldom found this method of fry here, you can only find at selected stall by asking around only. Yummy...
Enjoy yourselves jimmy and Ichang.😄
Normally Chinese stall selling those deep fried food they will use the double fried method.
the first pisang goreng looks legit delicious, judging from the colour & the crispiness, and it is quite a lot for rm2 as well. i'm drooling!
Damn right. Aku pun terliur 🤤
Sweet and soft inside but crispy on the outside. That's the best pisang goreng.
The second one is expensive because it is totally different type of banana. The first stall they use cheaper banana and being cut into pieces. The second stall they use different banana, that's why more expensive, they also using the coconut oil which is more expensive if not mistaken.
yes i saw then in some tv program, they use pure coconut oil , is Ah Xian food program.
For me the best type of pisang for pisang goreng is pisang raja. It's called pisang raja (literally means banana king) because it is the king of all pisang. But nowadays it's very difficult to find pisang raja. Most stalls use pisang abu like the first pisang goreng stall that Ichang and Jimmy went. I believe the second stall use pisang raja. That's why it is expensive and that's also why Jimmy asked whether they put honey on their pisang. The sweetness of pisang raja when fried is really addictive!
You csn find pisang raja in janda baik Pahang......i once eat there.
@@rozlanzainalabidin8536 Lucky la for those who lives in Janda Baik. Kalau tak silap area Bukit Tinggi pon ada sebab I once come across pisang raja while having lunch there and bought dua sikat. Kalau jumpa pisang raja memang wajib beli sebab rare giler! 😄
Here in Kedah, we prefer pisang awak. Pisang raja and abu are quite rare here. Once, pisang berangan was quite famous. Nowadays not so many sell them for fried ones, just to eat them raw or for bubur.
Kat negeri lain takda orang jual tapai ubi kayu goreng ke? Terengganu & Kelantan biasa ada jual...
@@fatimahmatzain9337 pisang awak pun sedap kalau buat goreng. But I prefer eating pisang awak fresh sebab bau dia harum dan rasa dia lembut.
This pisang goreng is very popular here. Notice they add sesame seeds? It taste better with it. No other seller adds this. Normally there's a longer line waiting so you're lucky you don't have to wait so long.
Got me craving for Pisang Goreng at 2am!!! I think I will use Ichang and Jimmy's videos as a food guide when I finally travel to Penang in the future, there's so many yummy foods I wanna try! 😳🤤💗 Thank you for always being so friendly and polite, I love watching your videos for your reactions to different dishes and interactions with our local people. I feel like we're all one big family 😌
pls adopt me 🥺
There were lot of banana type, different banana will give different taste. Some of it can be goreng, some of it will be cekodok, some of it is good for dish like gulai pisang.
Me personally love the first pisang goreng that you have. It is small, sweet, an mushy.
I don't know if I am late or not, Penang (or anywhere i Malaysia) have two type of famous rojak:
1. Rojak buah; a local fruit salad with shrimp paste.
2. Rojak pasembor; assorted fritters/kuih, boiled egg and potato, some cucumber and turnip, kuah kacang and maybe shrimp paste.
Yo have to try both. I love rojak pasembor, not too much on rojak buah.
That one you holding is sweet potato stack with malaysia style niangao(年糕)or mochi, you can see alot during Chinese New year in malaysia..
+ taro
Kenzo pisang goreng just can’t beat the good, delicious old fashion & cheap pisang goreng Malay style.
The sweet glutinous rice cake is the one always served during Chinese New Year... They sandwich the sweet cake between a slice of yam and sweet potato and deep fried.
nian gao, in chinese la... or kueh bakul or kueh keranjang...
@@abduljalilmohdshah wah! pandai En Abdul😁
Yup, that's my most favorite kuih🥰
@@herayenting it's my favorite too☺️
@@YokeMeiNg the power of gugel.... hehe
I'm Hokkien and Penang's my hometown so I understand the dialect. Your video makes me feel like I'm home again! 🤭
restaurant aunty say lang boh song, not feeling well😁
although i not stay in penang but if not mistaken the curry mee need to go very very early...once sold out they will close at least this is how malaysia stall type restaurant operate and ichang for malaysia weather eating deep fried food, make sure drink alot of water, or get coconut water or herbal tea will cool body down ya, if not easy to get sore throat
it is very rare to find best quality pisang goreng nowadays but the second pisang goreng stall that you went looks very good.
Macam ni lah... Selalu update video baru.. 👍👍👍
Buy that pisang goreng and go to some coffee shop and drink tea with that pisang goreng. Yum
Glad you both are enjoying everything. Just to let you know, around this weekend or coming monday, the chinese community of Penang will be holding a week-long 'Nine Emperors Festival.' A lot of chinese food will be closed for the entire week, because they will all be observing vegetarian meals for that time. Thought you guys should know if you're still on our humble island.
Pin 📍 this comment
At the same time, there will be many temporary stalls selling various creative vegetarian foods (check for the yellow flags or banners)....
Next time when you order drinks,you can say "kurang manis or less sweet" so they will make it not so sweet ..even you can ask for no sugar too...you can customise some drinks and food in malaysia...don't worry...🥰
UP
This is a sweet rice cake originating from southern China, usually using brown sugar. It is distinct with a dark yellow color.
Thank you to Ichang n Jimmy 🙏 for showing us all these delicious foodstalls around town. Will certainly visit n try all these local food n desserts, n the history of Pulau Penang, n other parts of Msia.
25:34 That's fried with Sweet Potato Nian Gao and below is Yam. Nian Gao is Kuih Bakul, actually is sweet rice cake, usually made for CNY. They have small cuts at certain Dim Sum servings.
I have been watching all your videos since the title Japanese girl eat durian. Now, I waiting everytime you upload a new video. I love how Ichang and Jimmy took the opportunity to go around Malaysia and enjoy as much as they can! Love from Sarawak!
I can assure you that the Tg Bungah pisang goreng is indeed the best in Malaysia. There's nothing that tastes better than it...glad you both ate it..😊👍
U two are owesome...... Tq...... Cause like eat here.... Means... Malaysia....i proud with u two..... Kepeeedupp... Nicesss
The full spectrum of fried banana snack,from everything goes into hot oil fry to Kenzo tempura master technique.
That is nian gao in between sweet potatoes. Its equavalent to nin gou in hk but the ones in malaysia are sweet cuz i think its mixed with palm sugar
chinese goreng pisang and malay goreng pisang are two different food ya. haha ✌️😂
two ringgit and nonstop filling in the bag ya! generous. i wanna visit this stall.
Pisang Raja is the type of banana . Malays type use pisang awak they cut in thin slices.
its ok actually i think its a very apt description when u describe the beef koay teow is similar to Vietnamese pho,, so we understand what it tastes like! everyone will understand more, coz Vietnamese pho is more internationally popular n more recognizable.
also when i was living in london, all the msian restaurants always serve this dessert, hot pisang goreng topped with cold vanilla ice cream n drizzle honey.........soooo good, u guys must try this....however u can't really find this in msia itself, which is very strange but i tell u its so fantastic. even in cold winter we will always end our meal with this cold dessert !!! the hot n cold contrast is extremely delightful, coz in one bite, u burn ur tongue with the hot pisang goreng n at same time u get brain freeze from the cold ice cream ! hahaHA!!!
n also the pisang goreng in msia is sweet like honey, coz u have to choose ripe bananas coz they're sweet, so when they fry it the sweet banana natural sugar caramelizes when u fry it!
hmmmm.... mebbe thats why they have to add honey in the london goreng pisang dessert, coz the pisang isnt as ripe or sweet n msian ones.
pisang goreng in msia is like art, u must use specifc type of ripened bananas n the batter is sooo delicious, a good batter will blend perfectly with the banana n most importantly its crispy!!!
For me the best type of pisang for pisang goreng is pisang raja. The sweetness of pisang raja when fried is really addictive. But nowadays it's very difficult to find pisang raja. Most stall use pisang abu like the first pisang goreng stall that Ichang and Jimmy went.
The one you guy took is sweet potato+"nian gao"+yam. This is traditional chinese kuih, nian gao usually used during Chinese New Year.
If you look for curry mee, I would recommend you come at 7:30am, and should try the other stall next to sister curry mee. For my own opinion, local people usually take other stall.
I still prefer Sister curry mee
Hahahaha that Grab uncle surely loves Penang food😂 Also for the first Pisang Goreng stall you got that much for only RM2? Thats a lotttt. Gosh I feel like taking flight to Penang now lol. Just a friendly reminder Jimmy, be extra careful when you vlogging while walking on the busy road,it can be dangerous. Btw, maybe you can visit Escape Penang and show us the place. 🤩
Kan banyak dia dapat!! I think the girl purposely gave extra. Usually you will get only 3 to 4 pcs for RM1.
My favourite would be the second stall their pisang goreng very nice,the second pastry is also my favourite,it’s called tee kuih in Hokkien. Super yummy 🤤
Penang one of the best food paradise in Malaysia.😋😋😋
Must try Penang best Char Koay Teow😍
82, Jalan Siam, George Town, 10400 George Town, Pulau Pinang
12pm-6.30pm only Friday,Sun & Mon closed.
FYI, Sister curry noodle open in the morning only. Normally they close earlier when sold out.
Kenzo's fried looks to be fried at higher temperature so less oily ; usually Pisang rajah variety is used and fried whole - it has a unique flavour.
Both are my fav banana fritters stalls.. Yes, I-chang got it right, the sticky glutinuous rice cake in between the sweet potato and taro is nin gou that we usually see during lunar new year.. and the second stall uses coconut oil to fry their fritters, you may taste the hint of coconut oil in the pisang goreng.. 😋
You should have try out the banana balls at the 1st stall, iChang & Jimmy. It's nice too. The balls is made from ripened smashed banana, then add in some sugar, a little bit of salt & flour. Some add in coconut flakes too. Flour cannot be added too much or else the balls will lose the banana taste. As for the 2nd stall, yes you guessed correctly iChang... It's Nian Gao or Nian Koa. I prefer steam the Nian Gao & roll in in coconut flakes. Much nicer than fried. Glad to watch today's video both of you had a good time makan & ride 👍🏻👍🏻
@@firefox8713 Yeah, a ticking bomb for those with diabetes 🤣🤣🤣
Banana ball??? Cekodok la kan lol....
@@Xeras10 Hahlah... Kalau habaq cekodok, mau garu pala Jimmy & I-Chang 🤣🤣🤣
They use different kinds of bananas . I think they use Pisang Abu or Pisang Awak for the first pisang goreng. That's why you got a lot for RM2. The second one is much more expensive as he uses Pisang Raja. There's also another kind of fritters. They mash up cooked ubi kayu (tapioca) with some sugar and coconut, shaped this into oblongs like pisang , dip into batter and fry. Nice.Enjoy!😄😊😉
the second stall u bought pisang goreng from must be using pisang nangka. defo the best pisang to make pisang goreng😋
Yes so crunchy , i can hear it while you chew it that goreng pisang never mind oily because you no eat it everyday.
Grab Driver in Penang really loves talking about the food. I always get food recommendations from them everytime I visit Penang
Watching from Australia... Very jealous that you are eating pisang goreng...🥰
Ahahaha...cendoi (penang slang) = cendol..im penangite
yes the driver is right, in Penang also famous for 'Penang Rojak'. Most all of the Rojak's black creamy paste is made in Penang. Please try Penang famous 'Penang Prawn Noodle', it is very rich in taste and it is one of the Signature food in Penang, a must eat if you're in Penang.
Agree uncle!
Cempedak not in season..btw u should try cekodok..overipe banana is the best ingredient..
besok nak cari 🤤
Terima kasih ichang & Jimmy for providing viewers with the addresses!!!
Between the sweet potato and taro is called 'kuih bakul'.
Made of brown sugar and glutinous rice powder.
Is sweet potatoes with a slice of rice sweet cake.
One of my favourite snacks with teh tarik.
The first place is the best kind of Pisang Goreng for me.👍❤️ Eat with hot tea or coffee. Nyummmmyyyyyy😋
Kuih Bakul goreng : it is sweet rice cake (Nian Gao 年糕 - sticky rice cake) combine with sweet potato + taro = fry with fried banana batter.
In johor we eat pisang goreng with sambal kicap, we dip them with spicy sambal kicap so it's more on a savoury side. Yummy!!!
Super yummy.. Sambal kicap really match well with pisang goreng. Already craving. 🤤
There is a lot of types pisang goreng in Malaysia, just like durian so many types.
You guys can explore more like how you guys explore durian. 😄My favorite is pisang emas(Gold Banana).
I like the first shop pisang goreng. I like small. Sweet
Different place/stall sell fried banana them use different type of banana. But mostly using "pisang emas(golden)" because sweet. You can google type of banana .. pisang Tanduk so big 🤣
Kuih bakul = steamed glutinous rice cake - "Nian gao" in mandarin or "Leen gou" in cantonese. Usually sandwiched between sweet potato & taro, dipped in batter & fried.
Next time you should try Tapai Ubi Kayu Goreng (Fermented Cassava Deep Fried) only in Kelantan 😁
Personally I love Pisang Nangka for Fried Banana. Since I hate the too oily type, the fried pisang nangka has that rigid texture and less oily compared to most other types of banana
yess, prefer pisang nangka👍
sy juga suka, pisang nangka sedap, n pisang tanduk pun sedap...
For drink maybe can request them less or no sugar..
In malaysia pisang goreng is all about your preference. There are a lot of types of pisang goreng all over Malaysia. It depends on what types of pisang and how the batter of the pisang goreng. The most important its freshly cooked. Keep hunter your pisang goreng until you find your favourite one and suit your taste. Good luck ichang and jimmy.😋
Pisang Goreng dipping with sambal kicap is underrated. Should try it
Hi guys how long you guys will be at Penang? If you guys like curry mee can try go Cecil mart there. Hope can meet you guys there, my wife and I big fans of you guys!!
Nice day in penang..miss penang food..😌😌
I'm so glad that you try chinese dish as well. You should every food in malaysia. Terima kasih.
tomorrow i will find my pisang goreng. you make me drooling and craving of pisang goreng right now! hey iChang, you're welcome to negeri sembilan and enjoy our food here. We got chicken, cat fish, duck smoked with Masak lemak cili api.
Sweet potato, Yam and sweet cake or Tnee kuih in hokkien place between the two. This one is quite big cos the normal size is about half
Yes... Best pisang gorang, sometimes have big banana one RM3
Go to Tuai Pui Curry Mee at Lebuh Kimberley.. the curry mee is local penang favorite.. the best of the best.
I love cempedak goreng too! But it's hard to find one nowadays...
The vest goreng pisang sambal kicap.....Johor ..that is the best
Address please! Haha.
Must try " PASEMBOK HUSSIN "
wow look sedap the beef brisket flat noodles. i agree with you best taken in the morning. a hot bowl to setup your day
My home town ayer hitam.. I was raised in police barrack there since i was born till i was 10 years old.. ♥️♥️ Thanks for coming there.. 😊
IChang the 3 layers that fried together are the Sweet Potato, our Chinese New Year Sticky glutinous rice flour cake and Yam ... hahahahaha it's yummilicious
Malay pisang goreng is fried in slices while the Chinese version is always fried whole
It used to be fried whole too it upsets me. No more kick.
@@ayamgoreng1697 Sliced style is actually quite nice especially when this stall sells it with sesame seeds. The other plain sliced ones are not really that good
That fried kueh is made of sweet potato slice, yam slice and Chinese cake (年糕) as filling. Chinese fried foods always taste great
Pisang goreng is my fav…you also need try ubi goreng…(potato goreng) but i never see pisang goreng RM2 with fully bag like that…..hope u enjoy malaysia food….you also can make your own pisang goreng….
What u need to use is
Tepung jagung(corn flour)
Telur(egg)
Water but don’t put to much…
Also you put pisang and you can goreng that pisang ahahhaha
I think you meant keledek goreng (sweet potato)
@@pijesz yeah terengganu call keledek(ubi)
I chang sy suka suara kamu sama seperti suara watak nobeta dalam kartun DORAMONE
It should be a "win win" collab between the beef noodle stall and the kopi-tiam. A place for the customers to eat the noodles and at the same time can consume drinks (i.e business to kopitiam).
That was us 😂 casually stopping by to get banana fritters but ended up spotting y’all.
You guys really "ROCK"...👍👍👍
Maybe you guys can try to go over to the mainland (Bukit Mertajam) some day if you have the chance....
There are a lot of Malay/Chinese/Indian delicacies too such as fried koay teow, curry mee, hokkien mee, jawa mee, koay teow soup, yam rice, chicken rice, seafood, kuih n alot alot more.....😋😋😋😋😋
3:40 sliced beef, yes intestines, should try intestines ; perut. You should try with kuah kacang, satay perut kuah kacang. You will love it
i like the "kerepot & "kepot" style of goreng pisang....just like the 1st one....dayumm...Jimmy make hamsap face again...wahahaha
Hello Ichang, May i suggest you do a peranakan, Baba & NyoNya cusine and kueh when you are in malacca, please do some research on the baba nyonya culture and you will know why their fusion food is so famous in malaysia. in Penang, malacca and singapore they are very well known for their food and culture. arguably nyonya cendol also is best of all version of cendols.
Love your videos ❤️. Many great food can be found in Penang. From Singapore ✋
Its Called Lin Kao (cantonese)...or Kuih Bakul how its called in Melaka..we put it in between sweet potato and yam (taro) and deep fry it with batter.
The Tanjung Bungah fried banana is my favourite. They use pisang raja or king banana. When ripe it is very sweet and expensive.
many different banana variety in Malaysia, just like durian. the first pisang you ate look like pisang emas(gold). different variety different taste. sweet, sour, bitter, and different texture. really many variety
My hometown too. Do eat everything there. Because we are famous with our gourmet.
Pisang goreng + kopi o on a rainy day best combo
i'm sure if ur still in penang they must have early morning pasar borong. ps klang pasar borong specially good their fresh seafood. u must go to klang n eat at a seafood restaurant there. yummy-licios. spend the day in klang, great food over there too!!
make sure u guys check out pasar borong in kl, these r wholesalers market n they're huge, some has nearly 500 stalls selling fresh produce. they start as early as 3am, this is where the restaurants get their food supply. n u can get a tasty breakfast, at the end of it. if u want to catch the action go early, by 10 am, they slow down already n ready to close. similar to ur famous japan tsukiji market